22 experiments = cream cheese frosting

The full recipe is here: www.sugarologi...
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[@Sugarologie]

I have a few cream cheese frostings. This is the one you'll want to use if you need a stable frosting to hold up tall or large layer cakes. It acts very similarly to Swiss meringue buttercream. Many bakers have messaged me that this is a dream for cake decorators... but it is a more lengthy process than most cream cheese frostings. You can see the complete recipe here: www.sugarologie.com/recipes/cream-cheese-buttercream

[@ayokanmibolu-ariyo6109]

John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-11, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved.

[@briego6497]

Did you know that if you want to separate a yolk from the whites, apparently you can rub your fingers on a garlic clove and somehow this makes it really easy to pick up the yolk without egg whites??? I have no idea how this works and I thought you might be interested. Thank you for the wonderful videos!

[@girlnextdoorgrooming]

Would you consider an e-document for sale with different frosting recipes? Good frosting has always alluded me. It's just a mess.

[@girlnextdoorgrooming]

I would also pay more for a solid book.

[@Wowietalks]

Wow well done you did great you have great resistance and never give up go you 🫠🫠🫠

[@shinkeikendaichi1038]

Your so called "toxic trait" is actually a marker for successful people. Keep it up @sugarlogie 🔥🤟 I love all of your experiment I watch it with intense focus 🤣

[@rumbleinthekitchen_Amy]

There's a very good reason my husband and kids don't want to eat cinnamon rolls anymore. I spent a year working on the recipe and they got sick of them. Everyone else loves them & asks for them ask the time, but my family? Nope! 😂 Thank you for doing this trial & error. I'm excited to try a cream cheese frosting that is stable.

[@ayokanmibolu-ariyo6109]

John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-11, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved.

[@eudyln]

My family every time I tweak one of my cookie recipes that they love - why did you change it? I loved the last version! I can't leave well enough alone 😂

[@KinDiedYesterday]

Your family is suffering from your success lol

[@Afrogirrl]

@@ayokanmibolu-ariyo6109amen ❤

[@nunabanuna]

Cream cheese frosting will always be THE elite frosting to me 👌🏼 the tang balances the sweetness perfectly. Buttercream just tastes like oily sickly sweet sugar 😅

[@krisdiane]

Yes!

[@ThaOddGurl]

I stopped making buttercream frosting cuz cream cheese is so.much better

[@vincentfreddoyle7555]

Exactly!!

[@AnthonyLeighDunstan]

“Procrastinate through researching” 😂😂😂 my masters in a nutshell. 😂😂😂 Cream cheese buttercream frosting is my absolute favourite! Will be tracking down that recipe! THANK YOU!! 😊

[@bdaly03]

Your “toxic trait” is exactly what makes you my immediate, number 1 resource for baking!!

[@LysbethMiranda]

Honestly THANK YOU for your videos! So many content creators force you to buy their recipes and keep it completely hidden which I understand, but at the same time it leaves us all for a loss with no guidance or direction. Truly, thank you! I learn so much from your videos and it helps me understand the actual science of how baking/recipes work! Really interesting! Genuinely love your content!! Thank you so much again!

[@anonomous8649]

Thank you! Been searching for a stable cream cheese recipe forever! Normally I have to keep refrigerating and use fondant for more intricate designs just because it's so unstable. Excited to try this out next time I get an order with cream cheese!

[@IlseBelievesInPink]

I discovered your channel not too long ago and I love your dedication to cake experiments, the chlorophyll glow in the dark cake is my fave. Now, something that has been in my mind for years is how to make a red velvet cake without artificial dye, I've tried to do it several times but I've never been satisfied with the results.

[@Sugarologie]

I am very close to finishing mine - I can’t get the taste just right though. I’m about 90% there and will release it once it passes my quality control ☺️

[@IlseBelievesInPink]

@@Sugarologie omg you're really amazing. Can't wait!

[@SyccRi]

I highly respect people like you 😌 People who don't give up after 1 or 2 tries and continue to experiment until they get what they want or expected. Also the cake looks good!

[@kayoh2389]

Thank you for all your time and experimentation, and for sharing the information!

[@MaxOakland]

I love that you did this and I love that you shared the process with us!

[@prettyprincess8187]

Cream cheese frosting is one of my favorites, thank you for this.

[@gracet8142]

Omg I love this. Thanks for this lovely info and recipe xx🤩🥰

[@Brandi_the_Baker]

I absolutely applaud you for the work you do! I know how hard it is and the amount of time and research that you must put into these recipes. Thank you!

[@donnawestbrook8992]

Thanks for sharing this method. Love the "as I scientist, I have a pretty high tolerance for failure". I am an artist....same. My solution for a cream cheese frosting that stood up to tall cakes and summer days is to make half cooked frosting and half cream cheese and blend them together. Family and friends love it. Now I will be trying yours.

[@JuneHarriseco]

I admire your ability to continue 22 experiments.

[@ano1919]

After hearing how much work went into this I did not expect that you give out the recipe for free 😳

[@fatcat2532]

Your ‘toxic trait’ isn’t a toxic trait exactly, toxic traits hurt other people. Not giving up to failure isn’t exactly hurtful👍

[@Rose8]

Beautiful perseverance

[@FirlowXD]

As someone who has struggled with cream cheese frostings for so long, you're so talented!!!

[@josea.acevedo3908]

Oh my !!! Oh my!!! Oh my!!! I would not share the cake with nobody at all. That looks sooo super duper delicious

[@memadelrey4832]

I am very happy to be a subscriber to your channel

[@amiriathompson7343]

I'm no professional (just bake for family)but I love baking and develop all of my own recipes I also have a really stable cream cheese frosting I'm kinda curious how similar our recipes are

[@kristinakozsmith]

This is also cool. Just found your channel and love it. Cream cheese frosting is my all time favorite and I, too, am usually unhappy with the results. I can’t wait to try some of your recipes!

[@chloe.cordeiro]

Your content is FASCINATING. ❤

[@delana2842]

I love buttercreme frosting. Therefore, you are my shero for creating this. Thank you! ❤❤❤

[@udderlylost1178]

I tried this recipe and it was amazing! One of a kind recipe

[@laurawilliams8952]

Love the dedication!

[@briego6497]

Did you know that if you want to separate a yolk from the whites, apparently you can rub your fingers on a garlic clove and somehow this makes it really easy to pick up the yolk without egg whites??? I have no idea how this works and I thought you might be interested. Thank you for the wonderful videos!

[@butterblixplayz5311]

Garlic is unnecessary just pick up the yolk lol

[@lotfibouhedjeur]

You have my respect and admiration. 🙏

[@eli4delmar]

I would eat that forever. 😋

[@asiaisreal7302]

I must say I really appreciate your scientific and analytical nature and how you apply it to cake. Unfortunately I have to give up sugar because I don’t like the way it affects me. Maybe some low sugar and low carb options in the future.

[@wedzi]

wow that looks good

[@eshawashfaq8430]

Thank you! from 🇵🇰♥️ I love doing baking 💖

[@vareeshabukhari8276]

where did you find egg whites powder in Pakistan??

[@ayanam2162]

​@@vareeshabukhari8276 ummm... you can order it from Amazon.

[@lay8448]

I had to add you because u just inspired me

[@quartd2542]

I'm currently procrastinating by researching. I have red velvet cakes made and haven't decided on how I want to approach the cream cheese frosting.

[@dors6143]

Its BEAUTIFUL!

[@andreeadoca1550]

This looks very similar to the frosting i put on my cinnamon rolls, very tasty stuff❤️

[@jacobreed8753]

That sounds amazing, now do you think you could do this for chocolate fudge icing 😆?

[@jessicacancino6304]

Girl, you rule!! I can't wait to try this one day!! 😍

[@13anana13ri]

Is there any chance you could try to come up with a stable vegan coconut whipped cream recipe for cakes? To my knowledge there isn’t one that currently exists!

[@vmac159]

That looks 👏

[@montyfalconeer]

yum candy cane velvet cupcakes and y🎉umma frosting happy new year

[@kathymyers-host6187]

Beautiful Red Velvet Cake 🍰🎂

[@enokii]

Oh, I wonder how this recipe would perform if you swapped out some of the sugar for caramel sauce?

[@islezeus]

Does this hold up in tropical weather. I did a cake with a cream cheese recipe recently. It tasted great but it surprisingly melted. It was different from other recipes I've tried. Is your recipe stable to withstand tropical weather?

[@AmericanAkitaClub]

Dedication girl!

[@Iwasonceanonionwithnolayers]

I'm not even much of a cake person (they always look better than they taste) but I'd love to try your cake. Maybe the taste of science hits different 🤷‍♀️

[@Real_Life_Is_More_Important]

I love your content.

[@RASHEDAAAA]

So this is like a swiss meringue buttercream, minus the eggs. Got it!

[@Tanktaco]

Girl is an irl Sucrose, amazing!

[@aditi1370]

can you bake a cake without oven? Maybe in a pan or some other utensil and still get the same chiffon cake.

[@lizdi2813]

You can use a counter top roaster, or for smaller cakes a rice cooker/instant pot works too.

[@elfridagrey8771]

Now if I ever want to I can make a big red velvet cake!

[@kittenmimi5326]

"I can procrastinate by researching" No... U literally can't, procrastination just doesn't work like that- 🤣

[@theinvisiblewoman5709]

I have also procrastinated by researching stuff for school but the whole time never studying the actual material I knew would be in the exam. A very toxic trait indeed. Not sure how I’ve gotten this far 😅

[@missglitteryone]

Thank you so much. I look forward to using it. Do you think it would be possible to add white chocolate to it as well ? 😇

[@TychoKingdom]

As old as baking is there was probably already a recipe for that. There is probably a recipe for everything imaginable. But good on you anyway.

[@monicahurley3351]

Hello, is this frosting stable enough for an edible image and a drip ? Thank you

[@ChibiChidorii]

Is there a chance ambient temperature or height hae anything to do with how runny cream cheese frosting is?? In my country cream cheese is quite hard so that's why most people don't use it in cakes a lot: it takes too long to get soft! Most times I've had to microwave cream cheese in order to use it in any recipe. The fact that is "known for being runny" is so weird to me!!

[@vickieadams6648]

That is exactly the problem I have with my cream cheese.

[@MaritsaDarman]

I think you are me in a scientist body lol

[@TJ-me2mo]

Can you frost a cake and freeze it?

[@SaintShion]

Any time I try to frost a cake the crumb layer starts pulling the cake with it. Like I freeze the cake layers for 4 hours than frost it but the crumb layer starts taking chunks of the cake with it. I've expiremented with freezing for longer even up to 8 hrs or adding more frosting but it keeps devolving into a mess. I've taken baking personally in as my new foe in 2023 because I can cook so well but bake so badly.

[@pearl593]

Your buttercream is too stiff if it's pulling away your cake. Also try to just add the bear minimum of bc to seal the crumbs. Put back in the fridge and then it will be super easy to frost once that small coat is solid. Hope that helps.

[@jesus.ceciliarodriguez6496]

Hello can this be used on cupcakes?

[@noveraferchette504]

Can i skip the egg white powder? Thankyouu❤

[@asugarholicslife]

Oh wow, that's cool

[@saratoothless9794]

Hi! I have a question about your mini cakes, but didn't wanna reply to an older video. Is it possible to use a normal cake recipe? Or since the cakes are smaller, would they burn in the oven (at the same bake time.) I really wanna make these. But I don't really have THAT much knowledge as a baker.

[@Sugarologie]

For the most part, it should be ok. I've used box cake, regular American-type cake recipes (cream butter and sugar etc.) and my chiffon cakes. I've also used brownie recipes as mini cakes. Usually, the only thing you have to modify is the timing, think of them like cupcakes - so my advice would be to look for a cupcake recipe you really like, and it should directly translate to a mini cake recipe, timing and temperature-wise.

[@saratoothless9794]

@@Sugarologie Ohhh, okay, thanks for the help!

[@markdonnelly5184]

Will it hold up under fondant????

[@ibnli3700]

Thank God for u praise Jesus 🙌🏾🙌🏾🙌🏾🙌🏾

[@pearljj82]

🙌

[@jemtebelle]

💚

[@diyahasini6766]

🤩🤩🤩

[@WhatWouldChuckNorrisDo]

Lets just call it BCCF22 for short

[@angusinacampbell2857]

You are so cool

[@junepassingthrouthegate8810]

What kind of scientist are you, are you a chemist?

[@hush1895]

So it’s butter cream with cream cheese added in 🤨

[@Sugarologie]

If only it were that easy 😌

[@averyshenan958]

Oh you sweet heart u lol cream cheese frosting has become so unbearable to make and it’s my fav that can stiff is like wth is this lol it’s def not cream cheese but I just cannot make stable cc frosting and I’ve tried your method on KZbin

[@SorayaAmythest_Dragon]

Gib

[@ayokanmibolu-ariyo6109]

John 3:16 (KJV) For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life. Romans 10:9-11, 13 (KJV) That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For whosoever shall call upon the name of the Lord shall be saved.

[@FlashbackFilmFavourites]

So whats the recipe?

[@IlseBelievesInPink]

I discovered your channel not too long ago and I love your dedication to cake experiments, the chlorophyll glow in the dark cake is my fave. Now, something that has been in my mind for years is how to make a red velvet cake without artificial dye, I've tried to do it several times but I've never been satisfied with the results.

[@IlseBelievesInPink]

I discovered your channel not too long ago and I love your dedication to cake experiments, the chlorophyll glow in the dark cake is my fave. Now, something that has been in my mind for years is how to make a red velvet cake without artificial dye, I've tried to do it several times but I've never been satisfied with the results.