Mother-of-all Carrot Cakes | Moist cake sheet & balanced cream cheese frosting

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0:00 Intro
0:43 Grating carrots
2:10 Carrot Sheet
4:53 Cream Cheese Frosting
8:24 Assembly
We all love carrot cakes! This is my take on a classic carrot cake. Please enjoy!
*This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3hyiWEA
▶Carrot Cake◀
Quantity: 1 Carrot Cake (3 sheets/layers of 1.5cm thickness + plenty of cream cheese frosting)
⊙Carrot Cake Sheet (15cm x 7cm (diameter/height). For a 8 inch pan (20cm diameter), multiply all the ingredients by 1.8x)⊙
Cake Flour 111g
Almond Powder 55g
Cinnamon Powder 3g
Baking powder 4.4g
Baking Soda 2.1g
Salt 1g
Light Brown Sugar 89g
Grapeseed Oil 77g (any other odourless oil works)
Eggs 122g
Chopped Pecans 25g
Chopped Walnuts 25g
Raisins 50g
Grated Carrots 168g
① Add eggs & light brown sugar into a bowl and whisk.
② Add the grapeseed oil & mix.
③ Add the dry ingredients (Cake flour/almond powder/cinnamon powder/baking powder/baking soda/salt) and mix well.
④ Add all the rest (pecans, walnuts, raisins, carrots) and mix.
⑤ Pour into the pan and bake for 45~50mins at 165℃ (Pre-heat to 165℃). Adjust the baking time to suit your oven and taste. Stick in a wooden rod to check if any wet batter comes out - if so, then bake further.
⑥ Place the carrot cake onto a cooling rack and let it cool completely.
⑦ Slice it into 3 sheets of 1.5cm thickness.
⊙Cream Cheese Frosting⊙
Cream Cheese(room temp) 320g
Sugar Powder 120g
Unsalted Butter(room temp) 160g
Lemon Zest 3.5g
Heavy Cream 30g
① Make sure the cream cheese and butter is at room temp (20℃)
② Smooth out the cream cheese by lightly beating it.
③ Sift in the sugar powder and mix.
④ Smooth out the butter and add it in.
⑤ Add in the lemon zest, followed by heavy cream.
⑥ If you find that the frosting is a bit too runny, then put it in the fridge to harden it up a bit.
⊙Putting things together⊙
Pls refer to the video.
⊙How to store⊙
Store the finished carrot cake in the fridge up to 5 days. It’s best to store in an air-tight container so it doesn’t dry out.
-------------------------------
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (amzn.to/3hSMblB)
Silicone Mat: Silpat(amzn.to/3CApmLt) or Silpat equivalent(amzn.to/3hUyZwG) Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (amzn.to/3nWy3Mj)
Stand Blender: Vitamix QuietOne (amzn.to/3nTtBxK) Infrared Thermometer: amzn.to/3hW52fS
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find: amzn.to/3zwAHu4
Zester: Microplane (amzn.to/3EGD9Ck)
Whisk: Matfer
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★슈가레인 베이킹 스튜디오 수강 문의★
blog.naver.com/oasis8jd
#carrotcake #carrot #sugarlane #조한빛 #슈가레인

[@natalievu8459]

I just made this! Best carrot cake recipe I’ve tried! It was soft and moist inside 😍

[@HanbitCho]

Glad you liked it!!

[@kinman28]

Hi just wondering did u mix by hand or using a mixer?

[@natalievu8459]

Kin Man no need for a mixer! It’s super easy to incorporate by hand :)

[@violampandare3836]

What are the measurements gor the ingredients?

[@lakshmigangesh4334]

@@violampandare3836 check the description box

[@natanya4674]

Seeing a lot of repeated questions in the comments so here's a short FAQ: 1. Written recipe + measurements are in the description (as always) 2. If you don't want to use almond powder, just substitue it with flour 3. You can omit raisins and nuts, it shouldn't change the texture 4. If you're making this cake in a bigger pan, adjust the recipe (he has a video on recipe scaling) and baking time Hope this helps! (I'm not a pro, I just scrolled through the comments and noted his answers hehe)

[@HanbitCho]

thanks.

[@avasquz810]

@@HanbitCho Is Almond Flour what you mean for us in the states or is almond POWDER a specialty item/ can they be substituted? Thank you 🙂

[@UtepApple]

@@avasquz810 I had the same question. Someone else asked about it, and Hanbit said it is the same as almond flour.

[@aispryn]

@@avasquz810they’re the same as both are just ground almonds basically

[@wholeloadofcrap]

For the first time ever my carrot cake went from rustic to display worthy. Thank you very much for this, chef. I am in love with your version of cream cheese frosting.

[@HanbitCho]

Wonderful!

[@taposhikhan9733]

Wow.

[@karacakesgrace8842]

Thank you chef, you are by far the best detailed KZbinr in sharing your cakes and bakes. 🙏🙏

[@HanbitCho]

thanks!

[@minisbylandi5691]

I love, love, love carrot cake and I enjoy making it. I really like the simple but neat piping and spooning technique you showed. I will add that design for the icing to my portfolio. It'll bring my cakes to life. Thanks for the inspiration and the leveling bar tips!

[@HanbitCho]

Thanks so much 😊

[@eolhc2810]

Thank you for all your detailed tutorials! I love how you also explain the thought process behind certain steps and ingredients. I just finished watching this video and I want to have a slice of this carrot cake now..

[@HanbitCho]

haha nice!

[@klaraoreb6869]

OMG! I made this cake and everyone who ate it said it is one of the most delicious cakes they ever tried, thank you chef for this wonderful recipe ☺

[@HanbitCho]

Wonderful!

[@pooiangwong5557]

Made this and love it. Cake and frosting is not overly sweet. The deco is easy to do and looks so pretty. Thanks for sharing and for your tips.

[@foodogslove2588]

I absolutely adore your videos, because you explain and demonstrate everything so impeccably. Thank you so much! 😊

[@HanbitCho]

I'm so glad!

[@alicia_hohoho]

I love the detail in your recipe! Thank you for explaining everything so well. Can't wait to see what you make next

[@HanbitCho]

Thanks so much! 😊

[@hele93]

Thanks so much for this detailed and super moist carrot cake! Used this to bake my mum a carrot cake for her bday today, and your recipe came out just in time!

[@HanbitCho]

You are so welcome!

[@Alexa-ti6ej]

You make everything look so easy, simple yet elegant! I can't wait to try this! Thank you!! ♥

[@HanbitCho]

You are so welcome!

[@Arcadewarriorrs780]

I like how you break everything down and give reason for each ingredients. Love that.

[@HanbitCho]

thanks.

[@Kimmy-zr7tu]

He is so gentle with his ingredients and you can see he takes so much pride in every step😿

[@HanbitCho]

thanks!

[@anaradelic]

Your channel is amazing! The percision, effort and the knowledge that you have and put in your videos are remarkable! I rarely comment on yt videos but I just wanted to say thank you for generously sharing you recepies and techniques with all of us. You deserve milions of subscribers and I am sure you will get there! 🥰😍

[@HanbitCho]

Awesome, thank you!

[@stagename1031]

I’m blown away at how much this wonderful man comments and answers questions. You never see that anymore. Very cool Chef!

[@HanbitCho]

I appreciate that!

[@PeeeeekaBOOOO]

I just made this!!! It was amazing. Really exceeded my expectations. The cream cheese icing was the best part. The tang from the zest really balances out the flavour and most importantly this recipe is not too sweet. Thanks Hanbit! Looking forward to more of your content.

[@HanbitCho]

Glad you liked it!!

[@ngale-yc7pz]

Just made it today, it's delicious! Looked and smelled sooo good it's hard waiting for the cake to cool Thank you for the recipe ❤️

[@HanbitCho]

My pleasure 😊

[@loveleecrafts]

Hi Chef, I made this last night and it came out great! I love that it uses less sugar and the lemon zest was 👌👌

[@HanbitCho]

glad you liked it!

[@Maria-bv8fq]

I love the way he teach the recipeeee, all the information plus he is soo kinddd

[@HanbitCho]

So nice of you

[@scierwokot]

To be honest this is what I’ve been searching for years, perfect cake with amazing cream. Thank you

[@HanbitCho]

My pleasure 😊

[@beaerconwald6745]

You ideas are so simple and yet so very creative and novel. The cake looks so moist and delicious.

[@HanbitCho]

I'm glad you like it

[@WingsQ]

I am amazed and delighted by the elegance of the presentation, by the accuracy of the details. You are a perfect professional. I will try your recipe, thank you with gratitude! 🙏

[@HanbitCho]

Wow, thank you!

[@hasitdawnedonyou]

This is my fav type of cake! Thank you for this recipe! I'll be using it endlessly. The added almond flour is the game changer here

[@HanbitCho]

great!

[@Andrea-ki9yq]

Can't wait to try this recipe. Looks absolutely perfect. Loved the video!! 🙌

[@HanbitCho]

Yay! Thank you!

[@leleymamoo371]

I made this cake yesterday and it was the best thing! The cake was so moist and flavorful. The frosting was light and delish. I couldn't get enough. I think I'm gonna bake this again and again ❤

[@HanbitCho]

Glad you liked it!!

[@rtridrama81420]

Thank you, chef :) I am a fan since I discovered your channel. I tried your cream cheese frosting on my red velvet cake and it is so good! I will try the carrot cake next time 😊

[@HanbitCho]

Great job!

[@heyjhaney_]

Just in time for my grandma’s birthday! Yaaaay! The cake is so pretty! Simple yet elegant.

[@HanbitCho]

great to hear!

[@relax.8645]

Just made it, in a single layer plus piped frosting (which I made slightly sweeter and more lemony), absolutely divine! Thanks, Hanbit!!

[@HanbitCho]

Sounds great!

[@Timberleas]

I’m so excited to try this recipe! I can already imagine that this cake is going to be moist and just the right sweetness. Thank you, Chef!

[@Timberleas]

At 8:15, that’s my kind of texture for the frosting!! Love it! PS : Your piping skills are amazing!

[@HanbitCho]

You are so welcome!

[@MonsteraL]

Thank you so much Teacher Han bit. Your notes are easy to follow. And tip really bring the cake to another level 😍!!! Great background music 🤩🤩🤩

[@HanbitCho]

Thank you! 😃

[@leesiokjing1055]

I just made this and the carrot cake turns out soooooooo delicious that my whole fam finished it within a day!! Thanks so much for the recipe👍🏻👍🏻👍🏻❤️

[@HanbitCho]

You are so welcome!

[@juliezeit1515]

Great video! Amazing skills, techniques and encouragement to us novice home bakers! Thank you so much for your very generous teaching!

[@HanbitCho]

Thanks so much!

[@pebblesceleste1633]

My birthday was yesterday, and I just finished making this cake for myself. Needless to say, carrot cake is my favorite. This was so moist, and I could taste the zest in it. The cream cheese was amazing, light and not too sweet. Thank you for the recipe and I will definitely make this again.

[@HanbitCho]

You are so welcome!

[@karinsvensson7723]

Thank you, Hanbit! Your cream cheese frosting recipe is the best!!!

[@HanbitCho]

You are so welcome!

[@annemariebarthelmay73]

WOW! You bake like my Dutch Grandma 😍 everything you've done is smart and thoughtful 💞, thank you kindly for sharing 🤗

[@HanbitCho]

You are so welcome

[@hermione5330]

Thank you for the recipe. I appreciate all the tips you’ve given including on how to transfer the cake! Gonna try this next time 😊 I hope you can do a Korean lunchbox cake recipe (with the minimal piped words) too in the future 🤩

[@HanbitCho]

ok sure!

[@hermione5330]

@@HanbitCho Thank you ^_^

[@Delicious2Day]

I am such a fan of carrot cake! I am not fond of raisins in it, so I usually substitute with orange peel. But I love the idea of soaking it in rum - cake looks awesome, thank you for the tips!! =)

[@HanbitCho]

Sounds great!

[@NA-vh1ny]

Some people add pineapple!

[@kathytan2736]

I love Carrot Cake, one of the best recipes i'v ever tried !Thank you so much Chef Cho !

[@HanbitCho]

My pleasure 😊

[@nicolcacola]

This cake has perfect symmetry!! It's beautiful

[@HanbitCho]

Thank you 😋

[@janiceq3621]

Hi Chef! Thank you for sharing your version! I've made carrot cake just a day prior to your video and it came out done but not the usual spongy/doness cakes should have. Instead it was somewhat dense like a pancake but tasted baked. And i am not very sure why. But i have 2 questions i would like your thoughts on if you dont mind :) 1) why did you decide not to squeeze out the excess water in thr carrots? Won't the excess moisture be to much for the cake? 2) some tend to add milk into their recipe or at times buttermilk even. Besides adding flavour to the overall cake is there other reasons they add in milk and why did you decide to omit it from your recipe?

[@HanbitCho]

1. my carrot wasn't that wet and I think it adds a bit of moisture. don't think it's excessive. 2. yeah you can do that I guess - it'll make it more moist! think it's personal preference!

[@BrezzyBerry]

I love carrot cake so much!! Thank you for sharing recipe and technique.

[@HanbitCho]

My pleasure 😊

[@NiJunChang]

I really love how this chef giving detail explanation, the tips and tricks, what you should do or avoid. Watching this feels like I am paying for baking online class, really ❤️ Subscribed 👍

[@HanbitCho]

Thank you very much!

[@ycelg12]

I just reallywant the steel level tool for the cake! I can't find that anywhere here

[@HanbitCho]

ah i know...looks like you can only buy it in korea.

[@ycelg12]

@@HanbitCho unfortunately 😔 Well this is one thing I will have to remember to buy if I go to Korea!

[@mlchang9297]

You are so precise and detailed in your explanation, and your written explanation is fantastic, with all the details outlined. Love that you had cut down on the sugar as I always want to look for recipes with reduced sugar. Will try it one day. Thank you.

[@HanbitCho]

Wow, thank you!

[@weeboonteo7006]

Oh no!! I've been waiting for this!!

[@HanbitCho]

yay!

[@user-qh1ut9mx7k]

늘 수고하는 한빛 쉐프님!👍👍👍

[@HanbitCho]

감사합니다!

[@gchow6009]

I found my baking master! I’ve been shy from baking because I failed a few times following master chef bakers. Hanbit is my master now. He’s a true instructor not one of those food network chefs who like to show off. Thank you

[@HanbitCho]

You can do it!

[@dhiah123]

Already try this recipe . I love it very much ! The frosting is not overly sweet (what i like the most) and the cake is sooo moist . Thank you for the recipe 😄

[@HanbitCho]

Glad you like it!

[@kabisia]

Omg! I had a plan to make a simple carrot cake for Christmas. But after your video I've changed my mind 🥰

[@HanbitCho]

Perfect!

[@hilda1526]

감사합니다. I really enjoy watching your tutorials. Thank you for sharing your knowledge

[@HanbitCho]

thank you!

[@marypaoletti69]

You made my day Chef Cho ⭐️⭐️⭐️⭐️⭐️ add pineapple crushed to it to take it to a different level, I love it that you lover the sugar in the icing, truly perfect 💕thank you so much!

[@HanbitCho]

Wonderful!

[@yoshughes5342]

This is the best carrot cake & cream cheese frosting recipe ever 😭🤍

[@HanbitCho]

So good!

[@quynhhoanguyenthi5763]

It looks extremely delicious and professiobal! I just found your channel and overwhelmed with detailed information you gave about baking. Thank you so much ♡

[@HanbitCho]

Welcome aboard!

[@yvettemarasigan6085]

I tried this and it’s heaven! Thank you for sharing your recipes

[@HanbitCho]

My pleasure 😊

[@TheShravan111]

You my friend are the best tutor on KZbin!!

[@HanbitCho]

Glad you think so!

[@TheShravan111]

Keep doing this! You are helping home bakers become entrepreneurs. Your recipes are very detailed. Thank you 😀

[@azizayasmin8185]

Wow! It’s amazing! Best carrot cake recipe ever!

[@HanbitCho]

Thanks a lot 😊

[@TheCookworm]

i just made this~~!!! I will be assembling the cake tomorrow but i was able to taste the off cuts when i was dividing the cake layers and its sooo good! Cant wait to finish off tomorrow~! Thank you ~~~!!!

[@HanbitCho]

Great job!

[@mimoleta]

Just finished making it, I wish I could send you a picture lol. It was really easy to make and for the first time, I didn't mess up my cream cheese buttercream frosting. Whipping both seperately and a little bit together also ensures that you don't overbeat the cream cheese which tends to seperate (it always did for me). I decorated the center with a wreath of thyme, tiny mint leaves from my garden and caramelized walnuts. Thank you a lot !

[@HanbitCho]

Sounds great!

[@andreearrusu]

I just discovered you and I can say you are my favorite baker out here on KZbin! I LOVE everything about what you do: 1. The tone of voice and pace of your voice 2. Language - short, concise, and pleasant 3. Your attitude, smiling, and sending a good vibe 4. In the video you teach us the know-how and the how, you spear us of details such as quantities or any other metrics 5. You dropped the detailed description in writing below so I can easily screenshot and follow when doing groceries or recipe Overall, everything on what and how you do it suits me perfectly on the way I like to do things! Congrats!

[@HanbitCho]

Really glad that it's helped! thanks!

[@meiditaurusia]

Thank you for the baking tips , looking forward for the another videos ! :)

[@HanbitCho]

You are so welcome!

[@xuetan3300]

Hi! Many thanks for your sharing of carrot cake. I just did it 3 days ago as a birthday celebration. My family thought that I bought it..hahaha. they love it. The cake is so moist and the cheese cream is fabulous. It doesn't taste heavy. Thank you so much chef.

[@HanbitCho]

Sounds great!

[@kaylenicolesamba-an8828]

This is so amazing! Thank you, Chef!

[@HanbitCho]

Glad you like it!

[@martakotkiewicz6309]

This carrot cake is incredible. Moist and tasty. Love it. Thank you for the recipe

[@HanbitCho]

My pleasure 😊

[@dancingdogs3785]

I made this cake and it tasted great. I love the reduction in sugar in the cake and the frosting because it is just the right sweetness. The addition of almond powder enhances the richness. I also tried the way you piped the frosting. It looked great and kept the side of the cake clean. Thank you so much! I love the details you teach in every video.

[@HanbitCho]

Wonderful!

[@cecilia2737]

Run out of almond flour , can replace with equal amount of flour?

[@cinderquin452]

쉐프님 이렇게 쉽게 알려주시면 반칙입니다. ㅎㅎㅎㅎ 인생의 당근케이크가 될 것 같은 이 영상은 최고입니다.. 자세한 설명까지 말이 필요없네요. 감사해요.. ^^

[@HanbitCho]

ㅎㅎ감사합니다~

[@ma.januarylim9033]

Looks delicious! Thank you for the tips and technique chef! 😊

[@HanbitCho]

My pleasure 😊

[@ItsFran.]

Incredible and talented can’t describe this chef and his carrot cake 👌

[@HanbitCho]

Thank you so much 😀

[@alma5492]

I've watched a lot of carrot cake recipe but I think yours is the best for a homebaker! Well, I guess I need to try to make my first carrot cake using this recipe~ thank you so much.

[@HanbitCho]

Please do!

[@dindharamahmulia7809]

Thank you chef hanbit. I like your video so much because your explaination is so details about your cake

[@HanbitCho]

Thank you! 😃

[@victoriagenge5068]

Omg this looks amazing and I can't wait to try it myself! I love the ending - couldn't wait to take a bite that would be me 😁

[@HanbitCho]

Thank you 😋

[@priyac9047]

Many many thanks Sir, tried the carrot cake today, came out awesome, really it's the mother of all carrot cake. Many thanks Sir, God bless.

[@HanbitCho]

You are most welcome

[@foodrecipes105]

Looks absolutely delicious and mouthwatering! Great recipe 😋

[@HanbitCho]

Stay connected

[@xtinewan5334]

Wow, I’m impressed. I’ve learnt so much from you. Thank you

[@HanbitCho]

Happy to hear that!

[@nhatngon]

WOW! The decoration is so classy! Just found your channel. Subscribed! Thank you for your instructions. LOVE IT!!

[@HanbitCho]

Thanks so much! 😊

[@lanikline4646]

I just made it for my husbands bday, since it his favorite. I loved it not too sweet at all and moist.

[@HanbitCho]

Wonderful!

[@edlesterakim3928]

Right after he said, i'm a pastry chef from korea, i subscribed right away 😂😂😂❤

[@HanbitCho]

Thanks for subbing!

[@raginichetty1715]

Love ur way of taking us thro the steps n presenting a masterpiece in the end

[@HanbitCho]

thanks!

[@number2507]

I love creamcheese frosting for cakes. I'm going to use your recipe for my next cake. The cake looks yummy and elegant.

[@HanbitCho]

Hope you enjoy

[@damixiaomi9520]

This is the best carrot cake recipe I’ve seen!

[@HanbitCho]

Thanks so much 😊

[@catassara21]

Chef, I made your Carrot cake, and it was absolutely delicious. Thank you!

[@HanbitCho]

Glad you liked it!!

[@LovesKitchen]

Your voice is very calm and soothing! Thank you for the great recipe 😍

[@HanbitCho]

Thanks so much! 😊

[@swiftawp]

Hanbit you're killing it again 🔥

[@HanbitCho]

lol

[@adalicioustreats]

I tried it this New Year and it was so perfect! 😊 thank you chef! ♥️

[@HanbitCho]

Glad you liked it!!

[@catarinatang980]

Hi Hanbit, I've tried your cream cheese buttercream on a lemon curd cake, taste delicious! Super smooth & creamy, the lemon zest really added a punch!!! Although I would still use less sugar. Thanks very much!!!

[@HanbitCho]

glad you liked it!

[@andrewyee9140]

Pretty and thanks for the detail and guides on the frosting!

[@HanbitCho]

Thanks!!!

[@krystalsm4748]

WOW! Out of all the cake out there carrot cake is one of my favourite, thank you! I don't think I have seen a carrot cake this pretty. I will definitely try making this ^^*

[@HanbitCho]

You are so welcome!

[@theresawilson3992]

Hi Chef. Love your channel! It randomly appeared in my feed, really glad it did. I’m absolutely trying out your recipes. 🙃

[@HanbitCho]

Thanks and welcome

[@sandraurrutia2961]

Estoy ansiosa por realizar esta deliciosa receta. Con novedad del sabor a limón en el frosting de queso

[@HanbitCho]

thank you!

[@yukjochea4880]

Me and my kids love 🥕 cake with cream cheese frosting. I will try to make this carrot cake. Thanks Chef Hanbit for sharing another wonderful recipe.😋🥰👍🙏🙏

[@HanbitCho]

My pleasure 😊

[@Nisa-zj2om]

Yeayyy my favourite going to try this one this weekend 🤍🌻 thanks chef

[@HanbitCho]

My pleasure 😊

[@user-wv4fc7es9f]

Hey 한빛! I watch your channel pretty often and you are skilful, perfect and explain clearly so easy to follow. Cheers, keep it up 👍

[@HanbitCho]

Thank you very much!

[@user-zv2yr6oq8m]

레시피대로 했는데, 정말 맛있어요. 자세한 설명과 레시피 감사합니다.

[@HanbitCho]

ㅎㅎ 감사합니다.

[@LL-jx7sx]

Absolutely lovely cake!!! 💕

[@HanbitCho]

Thanks so much 😊

[@andreiamayumi3375]

I love the way you teach. I'm watching from Brazil. Your videos are the best

[@HanbitCho]

Thank you! 😃

[@jackie.p.6244]

My first try at making this cake and your cream cheese recipe is the best. Not too sweet, light, and very tasty 🇬🇧

[@HanbitCho]

Great to hear!

[@koyelmitraguhathakurta6046]

Tried your carrot cake... Awesome... So soft and moist and absolutely perfect sugar

[@HanbitCho]

Glad you liked it

[@sharifaiqbal186]

Thank you chef ! All your recipies are explained 👌

[@HanbitCho]

My pleasure 😊

[@bakingkoala2045]

Definitely gonna subscribe to your channel❤️ I just tried making it, this recipe is absolutely divine.

[@HanbitCho]

Awesome! Thank you!

[@lakshmigangesh4334]

MADE THIS TODAY AND IT BLEW MY SOCKS OFF. It’s ridiculously good. Thanks so much chef! #InHanbitWeTrust

[@HanbitCho]

right. will try and blow your hat off next time. lol