22 years of career! black bean sauce noodles - jajangmyeon (수타짜장면, ジャージャー麺, 炸醬麵) / korea street food

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[@yeseul_art]

정성이 장난아니네요~ 보면서 신기해서 와와 거리며 봤어요 ㅎㅎ 진짜 짜장면 면발 쫄깃하고 맛있을 것 같네요!

[@darren3978]

omg the moment he scoops the sauce over the noodles made me feels hungry suddenly xD

[@patty4247]

This Jajangmyeon is so special 😊

[@aamakonepalieasyfood761]

This type of creation requires hardwork, dedication and patience. Hats off to you chef. Your making of handpulled noodles is amazing. I guess no need to go to gym.

[@sweettastethesweetnextdoor7067]

면 뽑는 모습이 아름답기 까지 하네요~멋진 영상 감사합니다.

[@user-yu2kg9pd1q]

와....기숙사 근처에 있던 맛집인데ㅠ여기 나오네.. 유명하긴 유명합니다

[@jech5854]

Hand is the perfect machine in the world so far

[@xlncy]

true dat

[@dexteraguirre2814]

Mind bruh

[@levynkhs8820]

He could have used a machine to knee the dough,is it tradition?.he could have gone more faster

[@noyes2058]

Levyn KHS from what I’ve heard apparently it is completely different than machine pulled. I don’t know myself but I don’t think it’s just tradition even though it has a part.

[@kalee6]

@@levynkhs8820 Im no expert but I ate a lot of these, both machine pulled and hand-made in Korea. In my opinion, hand made noodles have much better texture than the machine made. Unfortunately, a lot of hand made restaurants are dying off since the machine made is more efficient.

[@mipajaro1]

I love seeing the way noodles are created.

[@JJPark-mz8pk]

수타면도 수타면이지만 처음에 비계로 기름뽑아내는 거 보고 아 이집은 정말 제대로 하는 집이구나 싶었습니다 요즘 거의 안쓰는 정통 방식을 쓰는 집이라

[@nigonkouk1770]

In simple man terms? :[) LoL

[@jstandards766]

@@nigonkouk1770 lard

[@nigonkouk1770]

@@jstandards766 LoL no simpletons roun hea' yo'?

[@jstandards766]

@@nigonkouk1770 pork fat

[@Jooggan]

비계로 기름내면 진짜 맛있어요 ㅠㅠ

[@sunnychoe8134]

와.. 면이 만들어지는 시간이 기네요. 자장면은 수타죠~~ 수고가 많으십니다.

[@farizshzaharshah3167]

Jajangmeyon..nice name and tasted..im sure a lots poeple try it before.. btw tq for the clear vidoe..👍👍

[@DrCYRisk]

저렇게 치대니 쫄깃 쫄깃 해질 수 밖에 없네요. 맛있겠다...

[@mariacristinawastagh6644]

Parabéns você é profissional....

[@clau58]

Adorei 😍😍😍 gostaria de dominar esta técnica, é entender que molho é este. Um Abraço e obrigada

[@user-bk1ss1ei6u]

수타면 만들때 보면 힘 들이지않는 것처럼 보이지만 무척 힘이 들어간다고하시던데 오랜시간동안 대단하시네요 힘들어서 요즘다 기계에서 빼내는데...면이 정말 맛있을것같아요^^

[@이티티비]

아, 수타가 힘들긴 힘든가 보네요. 주문들어오면 즉석해서 수타면을 뽑는다고 하시네요. 이런 집이 잘됐으면 좋겠네요~

[@이티티비]

첨엔 수타를 하다가 힘들어서 다들 기계로 갈아타는거 같더라구요. 이름만 손짜장인 곳도 좀 있는걸로 알고 있어요

[@이티티비]

@덕화빌딩 원래 이집은 수타만하는집이에요. 면 뽑는 기계가 없어요.

[@이티티비]

다른 수타 아닌곳은 다 있겠죠. 아님 면 뽑은걸 쓰거나... 제가 중국집 사장이 아니라서 잘 모르겠어요. 손칼국수 집에서 기계로 뽑아쓴다고 들은적이 있어서요

[@hrtegnoor]

@@이티티비 it's amazing

[@estherchoe2580]

So much work for a bowl of noodle, hard working man!

[@user-lh4ww3rv6o]

Нет рецепта теста на лагман.

[@roshanmanilal5315]

Worth it

[@leonelcarita]

That makes more than one bowl and it doesn't take that long. Making the dough is a process apart but making it nuddles only took him like 10 mins.

[@strangeblog4151]

Leonel Cabrera Herrera yes but it takes a lot of practice and effort before he can do it in 10 minutos.

[@leonelcarita]

@@strangeblog4151 Yeah, that's usually how life works. People practice to be able to do hard things faster.

[@AuMENUCOOKING]

Interesting recipe my friend and i love street food too Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

[@user-jj8or8fy3d]

와~~~~수타면 뽑는과정이 장인의 손길이네요~~~맛나겠다😆😆😆

[@punamkulung7468]

So much handwork in making these noodles 😱😱 next time, I'll think hundred times before wasting foods💪💪

[@jeffrysantos1649]

nice hard work,,how to make noodles ja jang myeon i want to learn...

[@leonelcarita]

Was that a pucca reference?

[@KingdomMusicCitizens]

This is so cool! Very hard work, but so worth it! I want to learn and I can see that it is so delicious!

[@sinoidal5683]

@@deadzio chills man. The food is the primary work of human. If You don't know how to prepare your own food let me tell You something. You Dont value as human

[@nishaal7500]

@@deadzio I would love to see you try and make jjangmyeon by yourself from scratch and see if you would still claim making it is not considered as hard work

[@nomnomchicken4222]

Such talent that not only mesmerizes a person but tempts them too.. That is beautiful

[@nightflier9377]

대단합니다. 저 정성과 노력이 깃든 짜장면..

[@user-up9jq3xk7s]

이러케 오랫동안 한그릇의 짜장면을 만들기 위해 수타하신분을 첨봅니다^~ 성업하시고 담에 한번 꼭 드릴겠습니다.

[@홍성안사는홍성남자]

수타를 하면 어깨가 자연스레 넓어진다는데 이유가 있구나... 어깨진짜 아프겠다

[@elany143]

This was so satisfying

[@user-tq1tb5lq5e]

정말잘하시네요,독특한노하우가돋보입니다.번성하세요.

[@user-lp1fb7cw4d]

멋있으시고 먹어보고싶어지네요 존경합니다

[@ahappytable2022]

영상에서도 쫄깃함이 느껴지는듯 하네요.^^

[@MDkarma]

진짜 어릴 때 볼 때도 예술이라고 느꼈는데.. 다 커서 봐도 진짜 우와~ 하면서 보는 듯

[@user-pu5fq8sw5n]

와..멋지네요.. 맛있어 보입니다... 배고파요...ㅜㅜ

[@phc9041]

수타면 노력 경력 실력 인정. .♥♥

[@gilmho26]

감사히 잘먹겠습니다👍😊

[@abigailheriyantisanchez6323]

Oh my god look so delicious 😋 😋.. I want try it!

[@user-kn6ut6se3b]

이건뭐 한그릇에 정성이 대단하네요

[@andinummudaffafaiz5472]

I wanna try make noodles like that so amazing!

[@Foxx8462]

I think it's the olfactory factor......that is why nothing tastes better than fresh hand made food.......

[@user-tj7ux9yf2s]

고생많으십니다.존경 합니다. 꿀걱

[@user-kv6ll9jl1n]

아.. 동계훈련 갔을때 코치님 잡고 울면서 저 짜장면 먹고싶어요.. 하고 울었는데ㅠㅠ..

[@2LZA3EEM]

Woow .. Im really want to try assian foods 👌

[@davidsolomon8203]

I find that almost magical!

[@user-yl5ji2tb1n]

초등학교 3학년때 지금으로부터 1985년도에 저희집은 중국집을 했습니다. 그당시 주방장 아저씨는 면을 뽑을때 도마위에 탕!탕! 때리면서 변발을 뽑아내던데 어린나이에 무지 신기했습니다. 몇번 안때렸는데 고무줄같은 면발이 출렁~출렁~~ 한번 탕!!치고 늘려서 양손으로 잡고 공중에서 꽈배기처럼 꼬고 다시 탕!!치고 늘려서 꽈배기처럼 꼬고 그때 수타짜장,짬뽕은 북구에 있는 중국집을 평정했죠. 자전거로 배달하는 형들만 3명 주방에 일하는분들만 4명 홀에2명 50명 단체석완비 주방장 아저씨가 음식솜씨는 좋았는데 술만 마셨다하면 속병때문에 그날은 재끼는날이였죠. 그래도 그때 중화요리 음식맛은 지금껏 맛보지를 못하네요. 가끔 그때가 그립습니다. 부산시 북구 감전동 괘법초등학교 근처에서 중국집을 했는데 지금은 많이 변했을듯 하네요....

[@이티티비]

추억돋네요~

[@user-kx3ms4ij5u]

저는 어린시절 중국집하는 분들이 너무 부러웠어요 짜장면 질리도록 먹을수 있겠구나 생각하면서 . 지금은 예전 어린시절 먹던 짜장면의 맛이 그립네요

[@user-dw7bt1je5o]

잘한다.정말. 먹고 싶은 마음이 드네요 와~~~

[@sm97943]

이런분이 진정한 요리사

[@Birdbike719]

something that seems so delicate and at the end so sturdy when he's rinsing the noodles after cooking! Amazing how this is done!

[@maximus2755]

I thought he was never gonna stop forming that dough! No wonder those noodles must be so chewy and textured. All those layers

[@skepticfucker280]

Amazing skills!

[@pinkmoon5732]

This jajangmyeon better be costly, i mean look at the effort he put into it

[@krutukorgaonkar3366]

So amazing 😍.... I'm speechless ❤️

[@palaginghuli]

That looks really good.

[@vaishnaviyemul5016]

This is definitely not the ordinary black bean noodles.... salute to the efforts😍

[@Veronica-ss2jp]

Vaishnavi Yemul it’s the original black bean noodles. The instant noodles available in the market are just the simple version which lack authenticity.

[@elartedeandy]

What a hard work. Admirable!!

[@user-vu5jl7oc3p]

우와 잘 만드네요

[@kuraumaki2813]

So good at making noodles

[@kupoibehoi2593]

Wow its amazing watching how he did

[@mgkim8363]

수타면, 만드는?뽑는 과정이 쉽게 되는 것이 아녔네요. 한 그릇의 수타면, 감사히 먹어야 겠습니다.👍

[@jomojomo6055]

Beautifull♥️

[@alamatnyamaspulung790]

OMG How cool this 52's Twisting..!!!. Very strength noodles

[@user-er5hp5qb6y]

맟있겠다유 먹으로가야지

[@hijodepuuu]

Haven't tried this but I got to admit it looks delicious.

[@mirrortoyourweakness9769]

Wow. WOW. that is a lot of work. Respect. No wonder fresh jjajang noodles seem so different.

[@sa8aa66]

For noodles is bread flour or corn stratch better please answer

[@user-ys5bq8kr5j]

잘하고 있어요!!!👍🏻👍🏻👍🏻😀

[@marxamihan822]

Authentic jajangmyeon😋

[@nelsonvargas6151]

Simplemente de otro mundo¡

[@rikimaru6811]

I've been wondering, this also applies for most Chinese hand-pulled technique noodles like the one you see in this video: what happens to the lump of dough after cutting the noodles? Does he throw it away? Store it again to rest the dough for use later?

[@zmurzali1018]

What is it in your jar, when u pulling noodle, is it water or oil?

[@louonUT]

I seriously need to have a high metabolize so I can eat as many of these noodles as I desire.. these noodles bowls are the best food ever.

[@PiroMunkie]

Any idea what was in the red container? Looks like it might just be black pepper, but not sure.

[@youjay777]

My absolute favorite! One bowl is never enough!

[@swanq12]

저곳은 아니지만 수타짜장먹어봤는데 진짜 면발이 기계면이랑 조금다름 쫄깃함이 살아있어.. 내가 간곳은 면굵기가 제각각이었는데 이곳은 진짜 일정하네 내공이 대단하시다!!👍👍

[@user-mf9nm2rp2f]

Bravissimo nel fare i noodles!!!

[@DanSlotea]

Why the hell do I watch this channel in bed at night? Well, one more vist to the fridge...

[@titaniamontaner333]

You made me laugh...its 12 05 am Im doing the same thing...had the exact same thoughts as you...hilarious

[@ceoofbeans2333]

@@titaniamontaner333 3:21 am. You casual

[@timslager5966]

Hahaha, 3:45am here watching

[@ceoofbeans2333]

@@timslager5966 dang

[@andersondasilvapaz7079]

Essa definitivamente me deixou com água na boca

[@robobo9071]

Just realized that's how dragon beards candy uses the same technique as noodles. COOL

[@simonsays5094]

He makes it look so easy

[@stasarzamasskij]

Это один из самых профессиональных мастеров, что я видел! Спасибо!

[@marangatutv]

수타면 짜장은 정말로 대박입니다.... 그만큼 정성이 들어가서 맛있을 수밖에 없는듯 합니다.....

[@loliesfonseca4844]

Ingredientes con el repollo necesito saber, alguien que me expliques por favor. Me gusto la receta

[@phamnhi827]

Wawa , I’m love it ,

[@user-yy8en4ej6h]

와ㅡㅡㅡ대단하심^~^

[@k1225da]

금방 짜장면 먹었는데...또 땡기네 ㅋ

[@mintjung572]

01.18 am.. i'm hungry right now 🤤

[@e.rithasoviana894]

I am sure, a cup of noodle is expensive when the way to make it like this.. 😉

[@xlncy]

all foods are made by hand

[@mattlynch3991]

What is in the steel bucket that he pats on the dough a couple times?

[@senpyon3047]

존경존경합니다 먹구싶다 일본에서~

[@williamSchmidhuber01]

Look delicious..

[@user-db6jb3bg7b]

예술이내요~

[@Katcom111]

I order this every other month. I do like Jjjampong though.

[@happyhan608]

와! 여수는 먹거리 천국인듯. 왕부럽. 금년엔 꼭 여수, 목포 먹거리 일주 함 해야겟다. 👍

[@jhovillanueva9612]

Hopefully soonest I’ll be able to taste that black bean noodles ... can’t wait

[@Xaiando]

The dough looks so fluffy.? Did it ferment?

[@jessicawu929]

Loved the fact that he rinsed the noodles like how someone would normally wash their hands 😂

[@paperpuddingTV]

its to cool down the core temperature of the noodles

[@paperpuddingTV]

iit will make the noodles more chewy

[@zzzkeb]

Im sure its yummy..the fact the it was a hand made noodles💜

[@goddog0869]

สุดยอดเลยครับคุณลุง

[@maylomaylo1294]

what is that water beside ???? is that water nessesory ?

[@TheNewSchoolGamer]

Definitely one of my fav Korean dishes, never realized how long it takes to make!

[@gregorsamsa1364]

I thought it was Chinese pulled noodles

[@cervelex]

@@gregorsamsa1364 it is Chinese pulled noodle and black bean noodle has been introduced to Korea by Chinese immigrant just recently (50year span)

[@debonsomantri9091]

Jadi lapar...sepertinya enak yummy....makin sedap makannya sama sama Son Ye Jin

[@julieparsons3216]

Wow. Its amazing but I'll stick to opening a packet lol 🙏🙏🙏🙏😁