#26 How To Cook “CARBONARA” Japanese Home-Style Cooking / Hiro Mizushima（水嶋ヒロ）

Hiro-Meshi
#26 CARBONARA（カルボナーラ）
In this Program, Hiro Mizushima, who is an actor and an entrepreneur,
learns and tries to master Japanese home cooking from scratch.
If you want to start cooking, or if you're interested in Japanese home cooking,
Let’s learn together.
We hope you'll enjoy watching this show.
俳優で起業家の水嶋ヒロが、日本の家庭料理をゼロから学び、修得していく番組。
料理初心者の方はもちろん、日本の家庭料理に興味がある海外に住む方々に楽しんで頂ければ。
【HIRO MIZUSHIMA】
＜Twitter＞
/ hiromizushimav2
＜Instagram＞
/ hiro_mizush. .
＜Blog＞
ameblo.jp/hiro...
＜Brand＞
judrop.jp/
＜Official Site＞
www.hiro-mizus...
Starring：Hiro Mizushima
Food supervisor：Hideyo Noguchi
Title logo design：Maho Iwanaga
Camera／Editor department：Azusa Taki, Yuto Mukai, Ginzo Tanaka
Production manager：Kohei Akutsu
Producer：Hiroshi Takahashi
In association with：FIREBUG
Executive Producer：Hiro Mizushima
【Music】
Title : BANZAI JAPAN ft. Estroberi
Produced by : Hiro Mizushima
Song & Lyrics by：Hiro Mizushima
Sound Produced by：Kei Kawano
【Music distribution】
Download・Streaming
ダウンロード・ストリーミング
↓
linkco.re/6t9s...
※A summary of recipes and cooking tips comes at the end of each video.
※作り方やレシピのまとめは、番組の最後に出てきます。
#HiroMizushima #Japanesehomecooking #asianfoods
#cookingskills #recipes #carbonara #pasta #bacon #Italianfood
#カルボナーラ #パスタ #スパゲッティ

[@user-xz5id1zo6z]

生まれ変わったら水嶋ヒロの娘になってこのカルボナーラ食べまくりたい

[@raidenshogun618]

Hiro Mizushima:Speed is key... Also him:clock up

[@kylekiske_]

Damn, we really just cooking with Tendou on this channel.

[@bestkept1135]

Kyle Kiske this all happened before the Kabuto series lol.

[@raidenshogun618]

he always does things perfectly!!!

[@raidenshogun618]

His soccer skills op tho

[@rafikakbar8363]

Sounds like Jacksepticeye tho...

[@fatimajalaldawood9949]

He's definitly one hell of a chef ✨👌

[@lglilf-57sq]

手を洗うところから始まってるのいいですね ナポリチャンが可愛い💕🍝

[@nanariii655]

こんな素晴らしく優しくカッコイイお父さんなかなか居ない、！歳を重ねるにつれかっこよさが増すなんて😣

[@kengonakamura9314]

いつかラーメン(ラ・メーン)を作ることがあるのなら その時は山本裕介さんとのツーショットが見てみたいです✨🦂⚔

[@user-vb5hf6qz1i]

ラーメンといえば加藤和樹さん

[@ninjintabete]

なら、麻婆豆腐で徳山秀典さんとのツーショットもみたいですね☺️

[@mercedessegura7683]

I never imagined it would be that easy to do. Thank you for the recipe! Delicious! 😚👍

[@EscobarFurious]

Grandma would be proud. ☝️

[@madedimas1697]

I just tried following this recipe and it's work's really well.. My soon to be wife, my mom and my sister like it so much.. Thank you very much Mizushima-san I'll always support you

[@acooking-japanesehomecooki1915]

I love this recipe. It's so easy to cook! 久々にカルボナーラ食べたくなりました！

[@user-mf8pr1cy5c]

変わったBGMが全部私好み✨

[@JommyAnimator]

A man who can hold a tofu and fight without losing a tofu’s shape.... A man who walk on the path of heaven to conquer everything ..... Has cook a Cabonara in front of my Eyes, MY EYES ARE BLESSED

[@magicianzero7490]

Basically a god watering plant

[@LaCamPhu-pn9zw]

Kamen rider kabubu:))

[@UniversalNinjaZAWARUDO]

​@@LaCamPhu-pn9zwkabuto not kabubu

[@beepof]

These videos are saving me. I live in japan and I suck at cooking. Plus having to adapt to the ingredients here has been kinda challenging. Thank you!!

[@tendoukun1144]

i'm form Thai. I am a Mask Rider Fan.Thank you for english sub.I love kabuto ❤️

[@peacesantisuk4278]

คาบูโตะ​สนุกสุดครับ​เท่าที่ดูมา

[@korouza]

カルボナーラ大好き　うまいよね

[@NovaaddySaridi]

カルボナーラは美味しそうに見えます、それを見て空腹になります、いい仕事 😂😂👍

[@user-yn1jj5ni5e]

3:03慣れです(笑) 最初はスクランブルエッグパスタになった記憶ある(笑)

[@shefk7325]

Watching him cook, knowing that he's a novice like me give me encouragement to cook as well.

[@user-qf2ov2bw1q]

丁度今日の夕飯カルボナーラを作ろうと思ってたからタイミング完璧です！笑 参考に作ります！

[@gullible3842]

Amazing cooking, just like in Kabuto

[@user-bg4pr4oc9v]

ヒロさん、俺はカブトやメイちゃんの執事に出てた頃の髪型が1番似合ってると思います😊‼️

[@user-zs1xm9de4t]

とても手際が良くなってますね😃

[@dievharabbelion7988]

The Real Butler for her wife~~ sugee!!! i'm fans from 🇲🇨🇲🇨🇲🇨🇲🇨

[@iqbalimperial8990]

Sama gan ini pemainnya kamen rider makanya mampir haha

[@user-oe3en5jo9h]

腕の筋肉！！！！！ 好き！！！！

[@Itachi_14789]

かっけぇ

[@danielakphantomhivejaramil4516]

Gran Hiro-Meshi, la verdad tengo mucha hambre, Me muero de hambre, se me antojo. Bueno adios. Hiro se ve Bonito cocinando ☺👌

[@black_racerzedd8949]

Grandmother said this: "Real carbonara does not have cream. Egg, bacon and cheese stands above all."

[@subtobaoa]

Hyper "cook" off

[@soyzabean555]

Ah another good Carbonara video for Vincenzo's plate heh

[@hafizatulakmarnorizan9692]

So easy and simple, btw I'm here after watch mei chan no shitsuji.big ❤ from malaysia..

[@Jiterdomer]

This is way more relaxing to watch.

[@user-me6wj5jp4g]

オープニングがリニューアルしてカッコよすぎ😭 ヒロくんベーコン厚切り派なんだ！私も💕笑 思ったよりカルボナーラ簡単でびっくり😳娘さんナポリチャンより好きになってくれるかな？笑

[@mocomoco928]

新スタジオも おっしゃれ〜

[@basara721100]

あら！？オープニングが！！！ いい笑顔ですねかっこいいです好きです

[@MoodyBabbles]

こんいちわ ひろさん! This encouraged me to make carbonara. ありがとうございます!

[@user-kv1ff8zk7g]

One of my favorites! 😊 Thank you for sharing this simple and delicious recipe of carbonara Hiro-kun. ❤

[@aurora9809]

Yeah, well done from Italy, really proud of you, in particular for have waited the water boiling because the most of the people that aren't italian don't do that...I'm really happy to have seen you cooking italian food, thank you

[@didzloy158]

I saw your previous dramas and thought where did you go, then i found you here... Hello! 😘

[@cherlynlee4753]

haha same! i just finish watching mei chan no shitsuji and checked out the cast haha 😂

[@aminahahmad177]

We all suddenly get recommended to watch mei chan and here we goes...searching him on every corner..hahaha...me too..just finish last night...hahaah

[@cherlynlee4753]

@@aminahahmad177 OMG same asian crush was on my recommend list and it was so funny that i actually searched up the drama

[@aminahahmad177]

@@cherlynlee4753 yeah...i know him for years but only as side character..i didnt watch his lead drama...and dang..he's good..

[@cherlynlee4753]

@@aminahahmad177 havent seen his other dramas yet but if its anywhere near as good as this drama i will be happy haha 😂

[@user-wx1fs7oo9p]

めっちゃお洒落な料理作れるくらい料理の腕前すごそうやのに、教えてもらいながらやるの なんかええなあ

[@user-tl6dg2hh8e]

今回も、美味しそう

[@user-dx2ds3oy4u]

新オープニングもかっこいいし何よりヒロさんの笑顔が素敵すぎてプライスレス✨

[@e.tbeatboxer]

カッコいい

[@alvienbima8260]

わあ、すごい😆😆

[@SaintBriars]

the calmer intro and the new set sound and look amazing!

[@user-yj8mc5cq1c]

そういえばカブト本編でもカルボナーラ出てきましたね その時天道がスランプで、最初妹さんにカルボナーラをダメ出しされてたようなｗ

[@12petrichor12]

I just finished the series 'mei chan no shitsuji'. And i am still not used to this hair😂 we love you from Turkey🇹🇷❤️🇯🇵

[@YukaOzutsumi-gm4bm]

めちゃくちゃかっこいい。ヒロさんがでてるドラマ観てました。

[@asaazhura4604]

I MISS YOUUUUUUU

[@sitalpradhan548]

I don't cook but when it's hiro cooking i have watch it

[@Altorius]

The new music and situation all over seems more energetic. Thank you for this, Mizushima-san and crew. Stay Safe

[@stephr1705]

I'm going to try this for dinner! 😁

[@user-br5hc6jh1b]

このカルボナーラの作り方スゲェ簡単じゃん！不器用な俺でも作れるかも！

[@user-vt8gw7fr9d]

Look delicious.

[@gustavopereira4924]

He is my Hero.... I mean, Thanks for the recipe!

[@prettiblupaulaazbtsmommas6488]

Looks so good

[@mohdhidayat1412]

Ah this bgm is so calm. love it. oh yea i also love the cooking/food too. looks really delicious. thanks for the video mister hiroooooo

[@user-yz9ff4zy7g]

カルボナーラはパスタの中では比較的に早くできるからいいよね

[@kkkevin000]

最初のチーズと卵のとこにコンソメ ラスト牛乳をちょっと入れたら ズルいけどめちゃ美味くなっちゃうヨ

[@MILTONISEJIMA]

Sensacional a educação de Hiro !!!

[@rustycoregamer]

This is nice, i'll cook for myself next time. Seems easy enough and didn't need to spend much

[@user-wc7sr5bh2e]

意外とカルボナーラって簡単だな、ワイも作りたい

[@Obsolescent]

I swear I don't even cook But I still watched him since it look delicious

[@jezamider4959]

planning to make my own carbonara and saw this --- thaaaaaaanks!

[@user-kf2bs3be3e]

新オープニングのヒロさんイケメン過ぎ😳👍 HIRO-MESHI配信スタート時よりこの新オープニングの撮影時には８キロも体重を落とされたそうです❗ 現在は更に１キロ痩せられて合計９キロ減とは数ヶ月でここまで絞られると凄いの一言に付きますねd(⌒ー⌒)!

[@kk9337]

観てても聴いてても美しいなあ

[@666nataree666]

I cooked carbonara with this recipe today. It was really so delicious!!

[@user-wu2zg9fw8p]

very gooood pasta🥓🍝🍻🍺🍽

[@myersonshareetque2076]

Hayaiiii, yeah carbonara is one of simple cooking but the taste is really great for cheese lover

[@user-ll8zw6ss3b]

カルボナーラってなんか水嶋ヒロがいうとかっこいいな‪w わかる人いるかな？笑

[@mayu.k3629]

タマゴと粉チーズで出来るなら 今度作ってみよ🎵

[@user-yf1eq8vo6h]

作ってみたら美味しかった

[@tomsantos2894]

Hello from Brazil! I wanna make this to my family!

[@miodesunyo]

この前のKZbinでも言ってたけどスタジオ変わってる🥺オープニングも！

[@MinLina_]

Wuuu I've never seen this style of carbonara before. Very interesting~

[@ckschumeister411]

and this is closer to how Italians actually make Carbonara. No cream :D

[@user-rg9dn8lz8o]

おお、新しいOPになってる。(水嶋さんやっぱり痩せたな) 「パァーてなるんすよね、ホントは」 「なってるハズでした…」 期待通りにならなかった水嶋さんのリアクションがかわいい。

[@felliloss8076]

Oh my, I finally found his yt channel. Ive been living in cave. Nanba senpai i lap u.

[@user-cw2gu2ns4e]

ツイッタートレンドおめでとうございます!!

[@fghtrfjudj]

関係ないけどドロップが好きで水嶋ヒロが好きになった

[@suryasusanto89]

This guy is my most fav actor for kamen rider. Cannot believe he can cook

[@CkyYEN]

Support from Hong Kong!

[@Rabb1t217]

いつ見てもイケメン

[@user-oz5vg3ik8t]

カルボナーラ食べたい‪w‪w

[@user-xb8xb2pn3k]

新しいスタジオ素敵です！！！ 今日もヒロ様がかっこ良い姿で お料理を作ってる動画を見れて 幸せです(>

[@wrent1273]

ちょくちょく入る映像やサムネの撮り方が、カッコよさを引き立ててる感

[@INFOFLORA.]

I cooked carbonara with this recipe today. It was really so delicious !!!!!!! : )

[@natsukusanagi0406]

The perfect english that I can hear😁👌🏻

[@gingerp167]

Ok Hiro, this is not Italian carbonara, but I would eat anything cooked by you ♡ Greeting from Italy

[@brassydan2008]

What's the difference in how you would make it? Curious

[@gingerp167]

@@brassydan2008 It's used "guanciale" not bacon, oil is not added because the guanciale must fry in its fat. It's used only red of egg and it's added without cooking it. Parmesan is not used as cheese but pecorino. But I understand that it is difficult to find all the ingredients

[@gingerp167]

*his fat

[@miunara766]

生クリームだの牛乳などでクリームパスタみたいになってるカルボナーラが大っっっキライ！！！なので このカルボナーラはめっちゃ美味しそうです🤤💕

[@hafizhjamaluddin5988]

I want see juka as a guest for next episode

[@farhanas]

Aaa actor my fav Kamen rider kabuto

[@oa9446]

粉チーズでもいけるのか、

[@louisewilkinson3980]

You should have a look at Roscioli’s carbonara recipe- its cooked with Guanciale and sarawak pepper and their technique so you have a silky sauce. Ive had their’s before and its the best carbonara ive ever had and we always go back.

[@user-uh6xo1zy4h]

OPカッケー！

[@ryuhayashi97]

I miss watching him cook.

[@BeniTsuki]

Carbonara is one of my weaknesses lol

[@jjboomba]

little did he know that its also the actual authentic way of cooking the stuff.

[@juckmii6485]

毎回楽しみにしている水嶋ヒロさんの最後の決めポーズがぁぁ、ぬ.ぬ.ぬぁぁいぃぃだとぉ!!…どこ、何処へ.置いてけぼりにされたのですかぁぁ(^^)ww ★次回決めっ決めっポーズ楽しみにしておりま～～っす✊

[@yuugaouzuki18]

Shibata Rihito! 😍

[@fa7575]

How to make miso mackerel?

[@lcarson9168]

Say Hi from Hong Kong

[@jdsawpmtja]

ほんと、昔からかっこよさが消えないのなんで、////////

[@user-oz5vg3ik8t]

ちょうど調理実習の課題あったから カルボナーラにしよ‪w‪w‪w

[@user-yourfavnia]

I remember him since ABSOLUTE BOYFRIEND. I had a big fat crush on him. I wish i was the mom of his daughter