$275 World's ONLY 1 Michelin Star LUXURY Filipino Restaurant | 100 Foods to Eat Before You Die #11

[@guitarandmore69]

Their breakfast sandwich is famous...

[@danielle8925]

All the food looks amazing 😍

[@strictlydumplingshorts]

It was!

[@awesomeadamfrom2099]

Awesome job Mikey .

[@strictlydumplingshorts]

Thank you! Cheers!

[@awesomeadamfrom2099]

No problem you guys

[@adonawarner3468]

I'm so hungry 😋

[@pammcmillan8842]

😊

[@christinalemke6780]

Doesn’t look fried

[@ashleybeck607]

None of that is Filipino food.

[@eris4331]

They are actually. They just placed a lot of twists in order to elevate the food. That beef with onions and calamansi sauce is what we call bistek tagalog here. Banana was a take on bananacue. The other beef dish was bulalo/nilagang baka. The only thing that confused me was the croissant. Probably a take on ensaymada. But i think that was more french than Filipino.

[@fumegod7581]

@@eris4331 that is the problem. Why does the food need to be elevated? Apparently filipino food needs to be put on a square plate and served with caviar--"elevated" to be rated.