The truffle guy's showing his stash like someone showcasing premium narcotics 😄 Beautiful showcase of Indian food. Keep it coming.
@shundawallace675529 күн бұрын
I was thinking the exact same thing! Did he get them legally!
@OB-LA28 күн бұрын
A lot of truffle vendors have that vibe, probably because they’re carrying around possibly tens to hundreds of thousands of $ of product at any given time. And YES, most of them are packing heat for real.
@F0XD1E22 күн бұрын
He should get a trench coat and flash those puppies.
@user-rj2zp1zt1l21 күн бұрын
Oh that boi definitely sells magic mushrooms hahahaha
@redphonebooth99921 күн бұрын
@@OB-LA exactly
@ListenCarefullyGentlemenАй бұрын
The truffle guy is so dressed like a drug dealer lol
@Vivek-co2edАй бұрын
And he talks like he’s dealing drugs too 😂
@Banditxam4Ай бұрын
Bro he's also a drug seller
@gab.lab.martinsАй бұрын
Parts of the truffle trade are in fact controlled by the Italian mafia.
@Luanhnguyen07Ай бұрын
These guys are always packing too cause truffles are expensive af
@oedalisАй бұрын
@@Luanhnguyen07don't know if true, but entertaining 😂
@fermentedfruitАй бұрын
homie rolls blunts yesssirrrr 3:42
@TheOriginalArchie25 күн бұрын
Sharoop Duggu Dog 😁
@rahulnishadxd5 күн бұрын
@@TheOriginalArchie Dawg*
@ashtonmendez9366Ай бұрын
Thank you for showcasing Indian Food and what it has to offer other than curry and tikka and naan breads
@oedalisАй бұрын
Curry and tikka and naan are all great but I do enjoy seeing a wider variety of Indian food!
@npai6612Ай бұрын
No it doesn't
@yugmathakkar4023Ай бұрын
What exactly is Indian about whatever they showcased in this video tho?
@anothertarnishedone5960Ай бұрын
I don´t see almost anything Indian in this food; is more French cuisine with some Indian ingredients (and truffles and caviar are not of those)
@rutikpatil777129 күн бұрын
As a indian, there was never anything in india called "curry" It's just made up word by britishers What we have is gravy(thicker version of soup) or broth(liquid version of soup) containing spices,chilly powder, turmeric,etc
@ananyasaxena2254Ай бұрын
Incredible gem in the already top notch Chicago food scene. Love how they honor Indian flavors with their unique flare. Eaten here twice and been highly impressed each time. Go team Indienne!!
@nida.1728 күн бұрын
The harmony & respect among the team is amazing. The guy selling truffles seems like he's doing it for the Italian mafia. I can't wait to check this place out.
@Phoenixz3327 күн бұрын
When I used to live by this location, it was a very meh bar. And then it closed and the property sat empty through the pandemic. Crazy to see that there's a Michelin-starred restaurant there now!
@bermei518729 күн бұрын
I'm glad he explained why he didn't use house made paneer because I was about to call him out.
@fruitybhujia28 күн бұрын
did the bear lie to me? WHERES THE SCREAMING GUYS? CORNERRRRRRR
@himeshshah6427 күн бұрын
Hahahahaha that place started out BAD. This is not the same case... There are some kitchens that have a LOT of screaming... But most professional kitchens don't... And this one particularly is a Michelin star restaurant so... Better not hear any screams in the dining area lol!
@praneeshak440624 күн бұрын
BEHIND!!!
@rickychoffenkochАй бұрын
Indian food is my favorite, it was cool to see this different “elevated” take. Will definitely need to try it out next time I’m in Chicago
@arcadium872516 күн бұрын
This is not Indian food
@harambaproduction72913 күн бұрын
@@arcadium8725yes it is...
@caseynolan8328Ай бұрын
I’m eating here for the first time next Friday, so this is perfect timing! Can’t wait!
@richardlobo8829 күн бұрын
How was the taste?
@The_Nonchalant_Freakshow29 күн бұрын
Yeah how was it?
@grendale8746527 күн бұрын
@@richardlobo88 Its not worth it
@richardlobo8827 күн бұрын
@@grendale87465 you been there ?
@gaunterodimm637027 күн бұрын
You sure you wanna go there? Not concerned about hygiene? I mean its an Indian restaurant
@bhargav38Ай бұрын
Truffel guy has a bag truffles in famous indian towel design !!
@atharvakpatil29 күн бұрын
that's his jhola
@Annsu201728 күн бұрын
@@atharvakpatil Not the jhola😂
@purplecircle7413Ай бұрын
The team board is so wholesome
@travelgirl101tvАй бұрын
LOVE Indienne, went this year for my birthday!!
@rastaman863228 күн бұрын
9:23 bro is onto something.
@ryu250121 күн бұрын
😂😂😂
@michaelmartinez48624 күн бұрын
Someone needs to make a sketch about "the truffle guy" in every one of these videos
@PriceActionVolumeTraderАй бұрын
These are the best videos. Love to see the behind the scenes at restaurants.
@vicmaestro29 күн бұрын
Akshay and Sonu definitely got high at noon xD
@michunicАй бұрын
I just went to Indienne and it was incredible! ❤
@rohanxdavis28 күн бұрын
Love it, the most malayalee crew ever haha even down to the wiping cloth on chefs belt, the Thorthu lined with gold/other colours. Great to see these guys getting some shine ❤
@pAk1513419 күн бұрын
I went there on a first date! Very wonderful and interesting experience. It was my first time having Indianish food😂
@larrykopp1166Ай бұрын
We have been meaning to go there, but have not gotten there yet. I’m looking at the staff and their level of preparation and care and how they do everything. It’s no wonder they have a Michelin star.
@Purendrakingoytb11 күн бұрын
Nice to see Dipinder Goel being so humble and cooking
@bouchonaise124135Ай бұрын
Beautiful food. I want everything. Completely deserving of the Michelin stars.
@anothertarnishedone5960Ай бұрын
I have the feeling that most of these fine dining restaurants end up being the same: American attempt at French cuisine. Some use a few different ingredients, like this one, but in the end all is sous-vide, scallops, caviar, truffles, etc...
@mango-strawberry29 күн бұрын
yeah lol. 😂😂
@NomSauce10 күн бұрын
I think Indian attempt at French cuisine would be more accurate no? Or fusion, whatever is the more appropriate wording. Imo it's the main issue I have with a lot of "fine dining" and or michelin star restaurants, it's primarily french style cuisine. I think it's very unfortunate that the michelin star has so much power as it does cause it feels like it attempts to homogenise all manners of cooking-cultures rather than embrace the differences.
@anothertarnishedone596010 күн бұрын
@@NomSauce I was speaking in general in the first part of my comment. Yeah, this looks like an Indian attempt at French cuisine.
@sourabhchikode575Ай бұрын
Bro's Indian restaurant name is 'Indienne' - which is French word for Indian 😅
@muntjunk-plk317128 күн бұрын
Indian cuisine with French haute-cuisine technique. It’s Michelin starred. Not sure what’s hard to understand about that
@randyschwaggins25 күн бұрын
Not his restaurant
@sourabhchikode57510 күн бұрын
@@muntjunk-plk3171 I am trying to understand - why an Indian restaurant is named in French on an English speaking country ? My guess is the French name is just to get the Michelin star, which concludes that the food won't be authentic Indian if they are ready to name the Indian restaurant in French
@sekharapramod7819Күн бұрын
@@sourabhchikode575 French sounds more 'elegant' in English, that's why a lot of upscale places have French or French-sounding names. It works the same way in India, where English names are 'posher' sounding than native names. Now that English-named places are becoming more affordable to the middle classes, you see French and Italian names popping up more for expensive restaurants.
@sourabhchikode575Күн бұрын
@@sekharapramod7819 that's what I already replied - if they are naming a place completely inconsistent of it's actual roots/meaning, then what else compromises/changes are made to the food in it. By the way- English named restaurants in India are most of the time famous for their ambiance, and not for their authenticity. Authentic traditional tasty Indian food is still made in India at Indian named restaurants.
@varunmishra78228 күн бұрын
The Bear is next to get a 🌟
@PapaSphinx23 күн бұрын
Akshay has a great personality❗️
@brettstill4687Ай бұрын
Get em a pack of woods while he smokes, I mean cooks
@thefiteaterАй бұрын
All culinary students at Ihm-a know how to roll 😂❤
@anandakrishnan.s655729 күн бұрын
Absolutely beautiful. They're elevating the indian cusine in the most exquisite way! also that girl with the specs and boy-cut was cute! 😅
@amitzyraizy7774Ай бұрын
Indienne is indian in french
@Geniere1029 күн бұрын
No need to state the obvious 🙄 If it was Japanese for Indian then I’d understand
@mr.sharma650428 күн бұрын
No shiiiii genius
@pWasHere9Ай бұрын
Went here end of last year and it was the greatest meal of my life.
@pbtart20 күн бұрын
wow this guy does not mess around, love these vids.
@Steven_Oliver_Resurfaced28 күн бұрын
Need a recommendation for a coconut oil that "Slaps" ASAP. not satire.
@AmeyaHate27 күн бұрын
Costco's Kirkland brand is great.
@parker440627 күн бұрын
Use coconad (very kerala-esque brand)
@gambit0913Ай бұрын
Interesting as the restaurant has a lot of South Indian specifically Kerala influence in their menu choices
@kc427626 күн бұрын
As a north Indian, I see that as an absolute win. I am too tired of seeing the same tikka masala dishes and naans.
@vikkisingh918825 күн бұрын
Restaurant has its own R&D Department 😂
@vishalmr23421 күн бұрын
its true, in Europe many restaurants have their R&D
@LennonLegiht18 күн бұрын
The child’s favorite Christmas gift was the large box her father’s lawnmower came in.
@chefjamesoАй бұрын
the mussel puff looks amazing
@RakeshKumar-ce8yf27 күн бұрын
is that plastic chopping yellow and blue boards @15:40 ? I would suggest them to use wooden
@nityaherehahahaАй бұрын
Buddy i will definitely come to visit you once i start earning
@VijaySharma-tv9jp23 күн бұрын
You can make a drinking game out of him saying "particularly" 😂😂😂
@Knowndon61926 күн бұрын
All Kerala represent !
@SA-lw8zz27 күн бұрын
Akhshay’s favorite word - ‘particular’
@user-dh8ds1ep3c20 күн бұрын
I ate at Indienne on a whim the month before Michelin announced its star. Had reservations at a Jose Andres joint but place closed for the night due to a plumbing issue. Indienne happened to be in walking distance and someone dropped out when I called them up.
@dresdenkiller27 күн бұрын
I was just thinking where are all the great Bengali chefs? And in walks Chef Sujan Sarkar ❤
@Superator6910 күн бұрын
Why do they always do Chicago Michelin star restaurants? Aren't there any in NYC or LA?
@jazzkhan8449Ай бұрын
Lol @3:50 if you know, you know😂…💨🍃🔥
@Siuuuzalll28 күн бұрын
@@mi-ypalak paneer
@MrigankSingh-w5o25 күн бұрын
@@mi-yhhe rolls weed
@flashevolflayor28 күн бұрын
Truffle guy 9:00 🍄🍄🍄🍄
@yashvashistha78046 күн бұрын
17:11 wtf did I see ketchup 😅😂
@krishpop-n3 күн бұрын
bro's got the panda apple watch face, u kno he's a goon on the streets
@FishyMangoАй бұрын
Staff of 41 for a restaurant like this is absolutely insane
@Mac2095Ай бұрын
Wait is it? As in small or large? How many people do they seat? I don’t know anything about Michelin star service, so idk how many servers they have on each night and if they even have sections or one table per server that rotates 2 or 3 times per service… …I’m imagining all of the cooks are full time, which is why I ask about the servers specifically. I’m sure this kitchen could have like 8-10 total staff, but I have no clue about the rest of the service they offer there (or at any Michelin star restaurant tbh) 🤔
@FishyMangoАй бұрын
@@Mac2095 Most Michelin restaurants tend to not have too many part-timers or rotating staff because more people = less consistency
@shandadee40777 күн бұрын
Truffles are a hot commodity!!
@Lumax96Ай бұрын
As someone with no experience in the food service industry, it seems like these chefs have 12+ hour shifts. Do they have longer breaks in between? Or more off days than other jobs? Otherwise this seems like a kind of stress you cant do for long...
@Phoenix.21929 күн бұрын
I have seen many in restaurant business saying that this is one of the most stressful job and they are stressed most of the time. They love cooking but running a kitchen in a restaurant is stressful
@bday3406Ай бұрын
I learned a lot in this. He's very creative with imagination. I really respect his drive in following his dreams of creating.
@RTRT-jr8jv26 күн бұрын
Too many Ads in between the video
@MichaelGresham-r4k18 күн бұрын
The most complicated achievements of thought are possible without the assistance of consciousness.
@zzzaaalll4 күн бұрын
if you want to spend alot of money for a lot less quantity of any dish , here we go 😂😂😂
@barry9901Ай бұрын
Indian 🇮🇳 food is one of my favorites now 😋.
@FrozenFireFactorial26 күн бұрын
So proud to see Indian food get the recognition it genuinely deserves 🙌🙏
@WnnSnoe18 күн бұрын
You are the only person on Earth who can use your ability.
@Akneerude28 күн бұрын
Never knew deepinder goyal ran a restaurant
@kvrkrishreddy28 күн бұрын
I absolutely love indienee have been there 3 times
@TheChosenRed27 күн бұрын
Great to see south Asian cuisine making it's mark on a fine dining level in the US.. 🔥
@kc427626 күн бұрын
Indian, not South Asian. Chinese food is Chinese food, not East Asian food. French food is French food, not Western European food.
@SurajSheth29 күн бұрын
One of my favorite restaurants in Chicago
@KillerTacos54Ай бұрын
Yooo no way, it’s THE Akshay Kumar 😂
@courtlaw128 күн бұрын
I am going to eat here by the end of the year, I have been looking for high in Indian cuisine. Indian cuisine is fantastic and one would think be would be everywhere like Japanese/Sushi, Korean, Middle eastern.
@Criminally_In7aneАй бұрын
Isn't Michelin the tyre making company?
@polygonalfortressАй бұрын
Yes it is
@kc427626 күн бұрын
Yes, and the Michelin Star concept was originally created to get people in America to drive more (thereby increasing the wear and tear of their tyres). And now it's the Holy Grail of restaurant awards.
@thenightmare126729 күн бұрын
Impressed with cleanliness
@itsratso.Ай бұрын
going to make rezzies for me and my wife before they jack up their prices. looks amazing.
@sarahmayjohn4 күн бұрын
That dish on the menu doesn't even mention that it has almonds. What if someone has an almond allergy?
@lumpfish9924 күн бұрын
'At least needs five people's hands on that dish before that dish lands on the table.' not sure that was a line he should have used.
@PamelaChrist18 күн бұрын
Most of the shadows of life are caused by standing in our own sunshine.
@yp53873 күн бұрын
Do they modify their base recipe for lactose intolerant people? So everyone will be eating sea bass which were done without butter because there is one lactose intolerant guy eating today? This could make a huge difference in final dish.
@soniyasinha349628 күн бұрын
very nice congratulations. Must visit next time I am in Chicago!
@yashubale667429 күн бұрын
Can't find a "cousin" in your restaurant.
@MrRelativelyMadКүн бұрын
Do they have subtitles for this
@dinonutube25 күн бұрын
He was cutting the mussels and had a hand-shake with the Truffle guy and selecting them without washing his hand. I would have expected him to wash and dry his hand. May be I am wrong and is edited in this video.
@F0XD1E22 күн бұрын
Do you want them to show 50 hand washings per video?
@flazay_daАй бұрын
I want in this mans rotation
@TheOneElevenShow16 күн бұрын
I enjoyed watching this ❤
@yossarian2909Ай бұрын
Frozen store bought Paneer in a Michelin star restaurant 🤷♂️
@Bryar_Smith29 күн бұрын
He explained why in the video. Sometimes with ingredients it’s more about the execution and plating, and as long as michelin inspectors understand that you don’t have to.
@sabazaidi902229 күн бұрын
Looks like Nanak paneer😂
@oedalis29 күн бұрын
@@yossarian2909 he literally said freshly made paneer would ruin the texture, were you listening
@RupakShakur28 күн бұрын
@oedalis he did explain, and it's bs... you can make fresh paneer, press it and refrigerate for a day and you'll have the same product
@encunorth28 күн бұрын
When are you going there and making non bs paneer for them
@antonyglenngomez420424 күн бұрын
Bro, I was your junior in School. Proud of you🔥🔥🔥
@elluisito00029 күн бұрын
I miss Chicago 😢
@TheBanwait826 күн бұрын
Chef Akshay Kumar...the actor? lol
@nidhis525827 күн бұрын
the chef, omg
@Shubham-zn1ww13 күн бұрын
Kind of surprised, no haircover, and any random vendor entering the kitchen.
@melamearon13 күн бұрын
Welcome to the real world
@Lumax96Ай бұрын
3:40 but why does he know how to roll these ones? Mega-blunt experience? Or is it something way more naughty than that?
@rejul200529 күн бұрын
Naatil evideya Akshay .😃
@nemokat0926 күн бұрын
Lol, the Chef has literally the name of a famous Bollywood actor. WHO was also a Chef before he got into acting.😂
@shivangijaiswal595224 күн бұрын
Hair net?
@muerte.eternoАй бұрын
professional yapper
@reginabillottiАй бұрын
"The new summer menu is coming in about a month's time" ... how long ago was this filmed?
@AJ-el3cj10 күн бұрын
8:00 Kerala represent
@AmanBansil13 күн бұрын
Why is high end food always tiny portions? It's so annoying to go eat somewhere, pay a ton, and leave hungry.
@rakskhare260026 күн бұрын
Maggi tomato sauce bottles towards the end of video. I expect Paneer and at least tomato sauce both made in house.
@roman578224 күн бұрын
No restaurant makes paneer in house.
@rakskhare260024 күн бұрын
@roman5782 not every indian restaurant is Michelin star too.. sauces are all made in house
@ChristyRomeo28 күн бұрын
Great Chef👍👌Congratulations 💐🔥🔥🔥🔥🔥🙏
@ImadAli1Ай бұрын
Great stuff. Just replace your plastic cutting boards for the wooden ones, because micro plastics
@mango-strawberry29 күн бұрын
hmm wodden ones tend to get very small cuts and they can hold bacteria. ig hard plastic can avoid it
@HnvyCat29 күн бұрын
Two things to note there; cutting boards legally have to be colour coded, and it's kind of hard to have a colourful wooden cutting board, and plastic cutting boards are much easier to clean and are safer bacteria-wise.
@ImadAli129 күн бұрын
@@HnvyCat thank you for sharing that
@Shashi35773 күн бұрын
Crab Bisibele bhaat 🤔
@harshachoudhary784724 күн бұрын
Awesome
@bla50085Ай бұрын
Wait, what kind of sea bass is that? :D that thing is huuge! Striped bass? Certainly not a Loup de mer ^^