Grasslands Barbecue (Pt 2): Unique Menu, Unforgettable Flavors! Classic BBQ With a Twist

[@Fred86]

Joe Yim west coast tour 🤟🏻

[@knoxavebbq]

Someday I’ll hit some more places. It’s hard to split time with travel videos, cooking and editing. Haah. Thanks for watching!

[@mfcriz2561]

Hood River! Some of the best beer. Some of the best food! We are lucky in thePNW!

[@knoxavebbq]

It’s an awesome place

[@jdubpdx3668]

Grasslands is LEGIT and consistently delivers top notch bbq. Woulda stopped by but was out of town. Awesome to see these highlights and hope folks get some!

[@knoxavebbq]

No worries. You should definitely go check them out soon!

[@johnruplinger2449]

great looking stuff! the italian beef and brisket look so good! great looking produce too!

[@knoxavebbq]

Yea it was good stuff.

[@patlawler5532]

Good idea - rub with gochugaru!

[@knoxavebbq]

I wouldn’t necessarily say you could taste it, but you can definitely smell it. I’m gonna play around with it some more!

[@stonesbbq]

The Korean plate looked awesome Joe 🔥

[@knoxavebbq]

yea it was really good. hopefully they do it again

[@andypark713]

Amazing looking plates!

[@knoxavebbq]

Appreciate it!

[@MikeT-u6d]

Food looks great! Good job on the music on this video. Loved the horns!

[@knoxavebbq]

Thanks! Appreciate you watching.

[@beechermeats9797]

Love’n it bay bay!!! For the algorithms 🎉🎉🎉

[@knoxavebbq]

Haha. Always appreciate it.

[@BecksFamilyBBQ]

cant wait for their swamplands on sunday!

[@knoxavebbq]

Yea. I wish I could be there for that. They were planning stuff a few weeks ago while I was there.

[@tonyschmidt349]

Great two part series . . . . amazing . . . . .I'm 2.5 hrs away and haven't been yet

[@knoxavebbq]

Yea, it’s definitely out of the way, but if you make a day or weekend out of it, hood river is awesome

[@campbell6137]

The tri tip plate looks 🔥

[@knoxavebbq]

It was delicious. Those guys know what they’re doing.

[@BenFeldman-kz7gt]

Fun video! Excellent music! Keep the bbq content going!👍

[@knoxavebbq]

Appreciate it. Thanks for watching

[@chrishabgood8900]

tri tip is the best.

[@knoxavebbq]

theirs is some of the best i've had.

[@gambetto]

I made it on Friday was awesome 😋 🖤

[@knoxavebbq]

Awesome! Did you get the Italian beef???

[@gambetto]

@@knoxavebbq Yes! and the burnt ends too 🤤

[@TheUnkBoogie]

Awesome video all around Sir, keep going!!

[@knoxavebbq]

Appreciate it. Thanks for tuning in.

[@dwaynewladyka577]

Very tasty looking BBQ. Cheers, Joe! 👍🏻👍🏻✌️

[@knoxavebbq]

Appreciate it! The food was really good.

[@lazydog274]

Big Thumbs up. Go Seahawks

[@knoxavebbq]

Appreciate you watching.

[@lazydog274]

Nice hat. How do I get 1

[@knoxavebbq]

My torn up hat??? Haha.

[@goathairrug]

There's an ad for them in the Korean newspaper.

[@davebasinger8277]

Joe what was the paste on the Korean plate. Ssamjang?

[@knoxavebbq]

Yup!

[@ericramirez9240]

Is it to much to kinda compare and say it’s like the Leroy and Lewis of the NW? Probably is and I apologize but I guess that’s what I initially first thought watching. Great looking trays fo-show!!! And still mad respect for the way you create your content. Excited for more content.

[@knoxavebbq]

I guess you could say that, but ultimately I think more and more places will be doing stuff like this. But I think it also has to do with their location and what’s available to them.

[@ericramirez9240]

@@knoxavebbq Man so true. What you said is exactly on point for sure.

[@AHG1347]

Please tell me that you had a machine to slice up all those scallions for the banchan. Prepping that by hand is super tedious.

[@knoxavebbq]

I have a small hand crank shredder.

[@jason5157]

When you go to these BBQ places do you get paid to do so or is it just for fun and getting the name out?

[@knoxavebbq]

They invited me but I have not been paid to make videos for anyone.

[@_blindside_]

Let her cry in the background..... love it

[@JohnSmith-qy2wm]

👍

[@knoxavebbq]

Always with the best comment. 👍👍

[@SuperPfeif]

😮👍

[@knoxavebbq]

👍👍

[@dislexicdadscooking]

I dredge my smoked belly burnt ends and fry them..pretty much a heart attack each bit..but worth it