3 Chefs Cook Pasta Carbonara 3 Ways: Traditional, Modern, Experimental | Bon Appétit

[@psyffee3755]

The dehydrator is one of my favorite characters at BA.

[@CaffeinatedCoffee15]

Best recurring character that everyone gets excited about

[@maemeebaby]

And then there was the ice cream machine

[@carissatzeng8717]

Same I love its dry humor

[@_x4858]

@@carissatzeng8717 congrats on winning the comments for this video. You are truly a god among mortals

[@maxs8267]

honestly when is the dehydrator getting their own show

[@youssef5521]

"Experimental Sohla" is a segment we definitely need.

[@sadieblalock1359]

Seconded

[@asteroidshower]

please!!! i need it oml

[@Rovalowy]

YES

[@camilledemars6488]

"Sohla makes it Weird"

[@chigirl78]

BRilliant!!

[@joshhoare6291]

I freaking love how insane Sohla went with this. THIS should be her new show. I feel she is the one to deliver the insanity and explain it. She seems highly knowledgeable in food science.

[@caroledockree5504]

Give Sohla a SHOW-la!!!

[@brendilladederp]

Carole Dockree for real! She needs her own show

[@joshhoare6291]

I swear I write this every video she is in. She was just instantly apart of the BA family ♥

[@deboracaprioli8107]

Give her a show called food science

[@connielouu]

YESS

[@Avalyn_Wu]

Sohla flexing her genius and NOT GETTING PAID.

[@td866]

Sohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!

[@shinwonie8189]

td866 do you really think you’re achieving anything with your copy-paste response that does nothing but bully a girl who has never done anything to you?

[@klanacool]

@@shinwonie8189 this was the one video where you should have said copy pasta

[@shinwonie8189]

Gingerstudios a missed opportunity 😅

[@janahoeningmusic]

@@shinwonie8189 It's probably the guy who didn't pay her and resigned who wrote this comment out of spite.

[@tomkuklinski2084]

this pasta method and her chocolate tempering skills shows that solha is low key high key genius

[@silentverdict]

I mean, she worked for Serious Eats before coming here, they don't mess around.

[@gso619]

She strikes me as having more theoretical knowledge than just about anyone else in the kitchen, she just doesn't have the experience or confidence, so she can't just do things with a swing like almost everyone else can.

[@TheLastProzacNation]

In the past we reserved the word genius for people like Einstein, now everything is genius.

[@octabunge]

@@TheLastProzacNation stop living in the past

[@dhonatabayerl4347]

@@TheLastProzacNation Except we didn't, but you do you

[@nothanks5752]

This episode is solidifying how next-level Sohla is. She knows carbonara in and out and can go totally off the wall when reinterpreting a dish

[@luryas626]

Genius

[@puggirl415]

I have had ice cream flavored with pork bones and cured pork meat. No chunks just infused in hot cream and strained out. That might have been a way to go in order to not have to make the caramel flavor in there.

[@greatsisyphus7712]

actually the traditional version is the most difficult one out of the three... it's like a French omlette - easy to make but very difficult to master

[@funkychilldude]

She deserves a show. She’s knowledgeable and experienced and fun.

[@alisaishere]

And seeing her go through Claire level emotional rollercoasters makes me think she needs her own show to explore what she can do. I know the deconstructed dishes are kind of out of trend, I could see her doing that with ease.

[@KRayxKodessA]

Beyond making this a regular series, Sohla needs her own "experimental" show. This was great.

[@carmenboutot60]

omg would be so into that

[@akosigm]

Yeah!

[@arathpatriciomarquezestrad3756]

omg yessss!

[@huyenle7242]

Yes! She has so many ideas and knowledge. They can't go to waste!

[@93pants93]

Was literally coming here to say that... kinda like gourmakes where she takes a traditional dish and turns it into something completely out of the box

[@nyx1216]

Coming back to this video after the recent controversy, and I just want to say that even a month ago, many of these comments are about how amazing Sohla is and how she needs her own show. PAY SOHLA WHAT SHE DESERVES, BA

[@Broccoliclown]

Just Another Fandomer I just heard about this did anything change? Hopefully she doesn’t get fired cuz that’s what business do instead of paying

[@MW-um3vo]

@@Broccoliclown She's with Binging With Babish now

[@nemobrown7839]

She got paid for every single appearance.

[@MissLjgilbert]

what was the controversy?

[@jonathancormack]

@@MissLjgilbert BA was severely underpaying people of color editors.

[@mattsnyder4754]

Y’all. I think we may have found Sohla’s show. She makes an experimental dish. The other chefs all have to vote on what it is before they taste it. And then again after they taste it. Her goal is to have as many get it wrong as possible by appearance and as many right as possible by flavor.

[@vinny7823]

Matt Snyder This would be.. AMAZING

[@elleoftwocities]

SOLD

[@ShrekBunion]

I second this!

[@RiverMoon2223]

Perfect! Amazing! Please, make this ba!!!

[@zuiloves88]

YES!!! I stan

[@annamilam2227]

everyone straight up SHAMING sohla for dumping her pasta water and then Carla taking her ladle and being like “have a little!” is THE most mom thing I’ve ever seen

[@VenusVoice]

Carla is the epitomy of the all-american mom 😂

[@mitavathakkar]

I love Carla 🥺❤️

[@kimbarbeaureads]

Sohla had attitude toward Chris about the bacon. She needed a little shaming. Lol

[@seojaepark]

@@kimbarbeaureads To be fair Chris did ruin her plans lmao

[@colleenvaugh7159]

Carla is the “cool mom” we all love ❤️

[@timothypickarski5234]

Sohla’s puffed pasta is probably one of the coolest cooking techniques I’ve ever seen.

[@nadivkaspi6211]

I was not expecting it to puff up in like less than a second lmao that was rad

[@miriamaugust674]

That’s how Taco Bell does the cinnamon twists

[@hari__chandana]

It's very similar to how Papads are made, I think rice paper too. It's cool to see it happen with pasta too

[@harrisonmiller4691]

Sohla is just so smart. Even just with the dehydration and frying the pasta and knowing what is going to happen with it is crazy to me. She deserves to be paid

[@nodezsh]

It probably was just a party trick, the puffed pasta thing. The real treasure is that she probably knows a million of those.

[@phqnomenon]

@@nodezsh and she knows some food science like the regradation of some starches which even Carla didn't know.

[@louca6549]

"retrogradation"

[@phqnomenon]

@@louca6549 oh ur right. I'm not a chemist or food scientist. Only a hobbyist with lots of interests :)

[@josefplacek4200]

Prawn crackers are made using this method aswell.

[@Thegbear]

I feel like this is the best episode of anything Bon Appetit has done in a long time. Sohla’s utter brilliance coming up with something so unique and interesting, Carla’s tremendous refinement of a traditional classic, Chris’ fantastic pallet bringing carbonara into the present day, the humour, the breakdown of each component to deeply understand the dish, all of it, just a treat to watch.

[@rafaelmanzo9497]

I had the same feeling. Just wow... the entire time.

[@BESmith-ms8zm]

If BA could do more of the same, I'd love them so much more

[@wonderlandsfoodie]

I agree! Please BA make this a series if it isn’t already! It was fascinating to watch

[@blabhblaja]

Did you mean “palate” or an actual pallet of something? Either way this comment was spot on!

[@mayle2010]

Indeed! This video had such nice flow

[@urvashikaul9105]

I have to say whoever hires staff at BA really knows what they’re doing. Everyone has such a distinct personality, there’s something for everyone to enjoy and a chef for everyone to relate to/love. I started watching this channel for Brad, who I still love and would literally watch him do anything but stayed because each of these chefs now have a piece of my heart.

[@ED-rh9pq]

Amen to that

[@pulqueyblues]

I think Chris hired Sohla.

[@deprofundis3293]

Same!

[@sur2422009]

And I also think the BA team lets them be. Doesn't try to fit them into a mould.

[@MrAshraffwk]

Brad hired Gabbie, I think Brad and Chris atleast in the past, unsure of now, was atleast a position above the others

[@lucaortolani2059]

How Sohla was able to turn carbonara into a dessert is beyond me She is a culinary genius

[@telectronix1368]

The other BA staff merely 'cook food'. Sohla knows the base code.

[@pachice]

we haven't tasted it. It could be disgustingly awful.

[@sunspot42]

Pachice That wasn’t the reaction people were having to it, tho. They seemed pretty amazed it worked as well as it did.

[@trevorpenner2057]

Ever since Sohla started I have been increasingly convinced that she's a genius

[@maejee8189]

She went rogue but how she explains the techinical side of it amazes me.

[@Nerluep]

Can u believe that Sohla doesn’t get compensated for these videos and only makes 50k a year? She’s like the most technically knowledgeable person there.

[@michagasiorowski4986]

Where did you get info that she's making 50k a year?

[@john59fifty]

Is 50k bad in the U.S?

[@Nerluep]

John Smith if u lived in like Kansas or Nebraska 50k would totally be a livable salary. But Bon Appetit was located in the World Trade Center, in downtown manhattan. Living expenses are ridiculous in NYC, in any neighborhood, and the fact that Sohla has 15 years of professional experience and has worked for numerous accredited restaurants means that a salary of 50k is almost laughable. 50k couldn’t cover rent for a studio in Manhattan with other expenses, would make buying lunch or coffee in the overpriced shops nearby hard. It’s might be acceptable for a entry level position in another city, but Manhattan? A professional and inventive chef with 15 years experience? It’s disgusting.

[@td866]

ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!

[@Nerluep]

td866 I debated even responding to this but,, lots of people are jobless before getting a job. That’s the point. They get a job. 1) people don’t need to be grateful to their sexist racist bosses for deigning you pay them less than they’re worth. 2) not working while you’re looking for a new position doesnt strip you of anything, least of all your autonomy at a new job. 3) Sohla had and audience and was employed before taking this, at Serious Eats, where she also shot cooking videos.

[@lucaortolani2059]

Now that we know Sohla has such a creative mind, give her her own show where she can go crazy making ultra experimental dishes and new editions PLEASE

[@GaryHor11]

YES! Make it happen BA!

[@joeyjoe7930]

Luca Ortolani I absolutely LOVE this idea!!! We need that show, and NOW!!!

[@incurablehumanist]

I SECOND THIS!!!

[@leticiayoshimi]

i love her!

[@maejee8189]

She really can go dark with her recipe developments.

[@manuelafaria6703]

*other people:* it has a strong taste *chris:* it’s like a werewolf in the night that grabs your tastebuds and won’t let go

[@Whatareevenbirds]

He was so dramatic at that part I love it 😂

[@recoil53]

That's the downside of a super taster. Strong flavors really throw them off.

[@maybeedouble]

Also chris: this coffee...tastes like jewel tone berry

[@lucapeyrefitte6899]

Makes me really wanna try it and have it take my taste buds on that scary cool ride

[@Sasuke0404]

he should write for the the anime Food Wars

[@PhilVaive]

This made me love Sohla. I've always liked her, but this was like seeing her in her element, and it was so much fun to watch. Give her a series where she does experimental versions of a ton of dishes and she would be the next Claire.

[@katarzynarawska9999]

Phil Vaive I think if BA would give Sohla a little bit more spotlight, she would gather million of views alone. She has personality, skills, knowledge and character. On top of that she is pretty and her hair are to die for.

[@KirstenSuhr]

I came to the comments to ask when Sohla is getting a show. I'd watch the heck out of it. She's warm and approachable, creative, and clearly has technical skills.

[@iambubble5145]

I WOULD LOVE THIS SO VERY MUCH. Gourmet makes is like one of my favorites series on this channel and I feel like another series like the one your talking about with another upbeat, likable and adorable women would be incredible 😍😍😍

[@MissFunnyBunneh]

yeeesssss experimental dishes!!!!! I'd love to watch that

[@PhilVaive]

holy crap, 1800 likes? Looks like you have to do it now BA!

[@blahblah3927]

Sohla realy knows what she's doing, and she's very good at articulating why she's doing something in the moment, say adding the baking soda to the caramel.

[@NavalBel]

I love how skilled and talented Sohla is ..... they always reach out to her when tempering chocolate and I love it. This episode she just shined ..... she deserves her own segment 'experimenting food'

[@emilyblack7342]

Nawal Belkasmi I would 100% watch Sohla making experimental versions of traditional food

[@quincycox4573]

This is FANTASTIC IDEA!!

[@maraisfan4life517]

Emily Black yesssss

[@glenbe4026]

@@castawayonthemoon I feel Sohla is a much better chef than the Indian woman. Sohla is always willing to try new things even if outside her comfort zone. If the Indian woman was here she would have abandoned the Pasta, The Cheese & the Protein to try and make an Indian dish her mother used to make.

[@inMuro]

yesss more of kindhearted and funny sweet sohla!!!

[@toddjohnson566]

Sohla really shined this episode. I didn’t know she was so skilled and creative!

[@DapperNurd]

The noodles puffing up blew my mind

[@sarahsims7704]

abc stv she’s a chocolate expert

[@adolfoaguilar3658]

she is a tatted queen

[@Kermitthebadger]

you didn't? haha I knew she was skilled when I saw virtually every BA member ask her for help throughout different episodes lol

[@lordcaptain73]

Lenard Czar Villagantol that’s a good bit of information

[@LOLWAAHH]

Sohla: doing 10 things simultaneously Carla: watching black pepper dance

[@seedz4443]

Best comment on here by far

[@emilyvelasquez7884]

Bruh I lol’d 😂🤣😂😂

[@jewels5340]

Lol I read that as Claire watching Black people dance

[@atcommunity2799]

Lmao this has me dying

[@WaferNegresco]

Chris: sabotaging

[@adwagmusic]

Hi, Seeing as many of 8 out of the 10 top comments on this video are about Sohla and how much people like her, maybe you should pay her for her contributions to your successful KZbin channel!

[@kennynajarro5478]

Sohla is definitely one of the best inclusions to BA the past year. Her personality jumps off the screen and definitely adds more of a relatable vibe than most. I appreciate her!

[@gotrojansfighton]

And she's also very clearly S-tier at, y'know, cooking

[@herajoon4659]

I also feel like she is the female version of Chris. Like people keep asking for her assistance and opinions. They trust her for that! omg

[@insomniaczombie8942]

@@herajoon4659 that's because Chris is the one that hired her!(pretty much) they're the perfect duo

[@kabukitrolldoll382]

100% agree! I’m so glad they added her in

[@danielaina5368]

Kenny Najarro yes I agree

[@bkuker]

Sohla: "I don't know science!" Also Sohla: "The starch went into retrogradation, like when you hydrate a starch and then cool it."

[@JStorkey6]

@ that's why the spaghetti go big

[@B33rsauce]

@@JStorkey6 ooga booga sgetti go boom where butter

[@christopherlau6982]

@@B33rsauce moms spaghetti

[@totaltjefflamorker]

Her chaotic energy is radiating

@@JStorkey6 dont try

[@karizzo]

The slow, low key menacing way Chris turned around when Sohla turned on the ice cream music. He’s such a dad lol.

[@JohnGottschalk]

"Shut it down." is such a dad line too.

[@redtag13]

Same “you’re not getting a second banana” vibes lol

[@cici_julja]

And surprisingly, Chris was the one who hired Sohla.

[@santipapa6986]

I got a little scare to be honest

[@almond1865]

Santiago Papa same man

[@cjcjxjcjxuuy]

Did Chris and Carla get paid for this episode while Sohla didn't? She is so talented, creative, and entertaining to watch - she deserves backpay too.

[@shinwonie8189]

j mula why are you so negative? do you take pleasure in being an awful person?

[@randomname24680]

@j mula waitwat? That's...not a thing, but also, you do know she's not black right ?

[@byeeesksksk3108]

j mula Tell me about black and women privilege.

[@kaseybrown6989]

j mula you sound like a white male deflecting

[@stellaw3620]

@j mula oh go on, tell me about the privilege I as a woman have, go on.

[@ljss123]

Sohla’s adventurous and experimental because her basic kitchen skills are exceptional. You can tell she’s a well trained chef.

[@bobyhan3680]

Like the chocolate tempering she had to help Brad and Chris with. Her technique is on point. I imagine that she is more worried about how her concept works out than messing up on the actual preparation of it.

[@AnniePrettyFace]

Chris: Using technical, descriptive terms to genuinely describe why he loves the pasta water foam. Sohla: I was making that to *TROLL U*

[@heavenlyhashbrown1]

I've struggled for the past 10 minutes to put into words how intelligent, inventive, innovative, and inspiring Sohla is. She knows her stuff and she has an infectious personality to top it all off. She's going to be so successful in her future.

[@telectronix1368]

She has a really assured technical knowledge of how the actual 'materials' of food behave.

[@heavenlyhashbrown1]

@@telectronix1368 fantastic description. I agree 100%.

[@Jana-wh3ux]

the fact that Sohla didn't get paid for this is a JOKE

[@jmanly707]

huh? how do we know? sorry I'm new to BA

[@rogerklk]

30 minutes editing this but it's done lol it's a lot to unpack, you do have to search for.

[@cosmicmushmommy]

this is my thought now every time i see her brilliance. i cannot believe it. in fact chris and carla are the guests, she is the star of this episode

[@renoloverxoxo]

@Tailor it was brought to light recently PoC chefs like Sohla weren't paid for their video appearances. Their editor in chief resigned for it.

[@td866]

ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!

[@dennyg727]

Hunzi saying, “DELANY!” is terrific; like father, like son.

[@gwenzeezee]

timestamp?

[@samanthapacheco9871]

I missed that! what time was it at?

[@ferhrndz2887]

@@gwenzeezee 15:37

[@jazzd]

@@gwenzeezee 15:37

[@monehget]

Great catch!

[@xshortguy]

Three levels of cooking: featuring a Level 3 Chef, a Level 3 Chef, and a Level 3 Chef

[@hederahelix4600]

That's what I thought. :-)

[@sarao1693]

isnt sohla a level 4 chef 😳

[@xshortguy]

@@sarao1693 maybe

[@xx_depressed_lilies_xx4281]

Sarah O wait why is she level 4

[@christianmelgaard5718]

Just your normal Average Asian you saw what she did

[@michaelespinosa5998]

When this is over we need a Sohla show.

[@nullspectre]

Period.

[@Raichulula]

We just need a series where people ask for help and she tastes things.

[@bden]

i absolutely demand a sohla show.

[@TheElitist26]

Finally more sohla recognition. She backpacks the core BA crew so hard.

[@alexgifford8116]

Can it be called sohlala

[@stephistofeles]

Sohla's thought process when puffing the noodles was a treat to watch. Genius!

[@j.j.schlachtfeld9325]

The way Sohla deconstructed such a simple dish and turned it into something so out-of-the-box leaves me in awe... And the plating was just sublime.

[@ILOVETLOZWW]

J.J. Schlachtfeld her dehydrating the pasta and then frying it to get it bigger and crunchier like popcorn was genius!!

[@sethh3770]

Give Sohla her own “experimental” show PLEASE!!!

[@phoenixliv]

I would love to see more Sohla, whatever the series is called. Love her!

[@born2loveforced2hate]

PLEASE!!!!!!!!!!

[@jp070791]

Rapoport actually commented on IG that they're working on a Sohla show.

[@sethh3770]

Julius Plantig oh cool!! Thanks for telling me, I’m even more excited now LOL

[@sethh3770]

B OOOOO I love that... that way she’s the host but she always has people around to interact with!!

[@W.s.097]

When Hunzi raised his hand to high-five Sohla, and she walked away like that, I felt that.

[@TalkAsSoftAsChalk]

If this was It's Alive, the editing would have been absolutely golden in that one moment.

[@IIIDoggeh]

He played it off so well! Kept the awkwardness but turned it into a bit. Good director is good.

[@linus5242]

We ALL felt that

[@Vistrus]

You may not infect me today good sir

[@909Films]

✋ High-fives for Hunzi! 🤚

[@raemiranda1]

YALL BETTER GIVE SOHLA THE MONEY AND APPRECIATION SHE DESERVES, if anybody isn't caught up please read this article about the unfair treatment towards the BIPOC at Bon Appetit ( @t )

[@farhanaznowshin7331]

the white chefs are praised but have half the talent as Sohla... white privilege at its finest.

[@RobYates312]

are there any petitions to compensate for previous episodes? thanks for bringing this to my attention I had no idea!

[@n0tice]

@@farhanaznowshin7331 I dont get why you have to tear the other chefs down to bring her up, but dont get me wrong she is incredibly skilled.

[@mikul5677]

@@farhanaznowshin7331 You dont need to downplay the others theyre all great in there own right and should be treated all the same.

[@td866]

ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!

[@Kegleuneq]

Please give her her own show called "Sohla trolls Chris", instant hit.

[@doubbleenchantment6029]

new nickname: Trohla

[@ivyrose8765]

@@doubbleenchantment6029 i love you.

[@nicholasdeutsch4472]

Look at Hunzi getting more screen time!! He's like the background character the audience likes so much that the writers decided to make a timeline for him...

[@Jolluna]

I was wondering if he ever said, "Just cut it" at anytime during filming and for once, the cut happened.

[@dkim516]

I can’t get enough of Hunzi

[@akirebara]

It made me sad when Sohla didn’t high-five him.

[@nicholasdeutsch4472]

David Kim Agreed! He seems to handle himself well over the stovetop

[@nicholasdeutsch4472]

akirebara the Instagram account @meme_appetite just made a post about that! Haha

[@callummoodley6311]

I need a series were Sohla takes traditionally dishes and goes full experimental with it

[@quincycox4573]

YESSSSSSSS PLEASE!!

[@iadtag1853]

Funny that this is also an experimental video they made to perhaps showcase Sohla.

[@Lonlyboysh]

Why have only Claire in constant desperation when we can have two of them I love it

[@HeitorJardim]

THIS!!!! Would love to watch Solah go over the top with experimental dishes.

[@ocheng724]

Stump sohla?

[@brianasinden1043]

all of the comments below just underscore how badly BA and Conde Nast were exploiting Sohla's talent for their own profit.

[@ahmadomar4425]

I freaking lov

[@fakeaccount900]

Can I just say that I really like how they're helping each other with their dishes? It's such a small thing, but for some reason that makes this even more enjoyable to watch.

[@rikkicrowder7134]

Yes! I really like seeing them doing the dishes simultaneously and the camera people dodging and weaving around everyone!

[@beninbar9669]

This felt very Top Cheffy except they weren't competing and they were helping each other

[@viceb7]

Definitely! It's lovely to see them all working together and kind

[@raeannelee4079]

Sohla: I don't know science! Also Sohla: It's the starch going into retrogradation.

[@panapoons6351]

Rae Lee I thought she said renegade-dation

[@josephrivera7447]

Sohla NEEDS her own show where she just does this.

[@theduduk]

Omg yes, experimental classic dishes

[@titanandini7191]

YES

[@davidsister6447]

Joseph Rivera cmon ba!

[@crosamond]

This probably is that

[@samgunn12]

Want.

[@jockjupiter8326]

i can't believe bon appetit didn't pay sohla for this video she bodied and ran circles around everyone. also the dehydrated pasta reminded me of something my grandma would make but with yellow noodles! it was super cool to watch.

[@newbooksmell9221]

@j mula Sohla said so on her Insta. BA didn't compensate any of the BIPOC editors for video appearances.

[@Red_Eevee7]

@j mula just look on Sohla's insta, look on Twitter, its p easy to find out

[@TheNico6384]

@j mula It's not illegial. It's just a dumb decision.

[@renoloverxoxo]

@j mula so she gets her base salary, but Chris and Carla are given an additional bonus for being in videos.

[@dccrashergames6553]

@j mula Proof on that?

[@JimMascarenhas]

Sohla to Chris: "I was mostly making that to troll you" SOHLA MY QUEEN

[@OldManJenkins69]

ONE OF US

[@dj.8877]

Sohla is like that really humble smart friend you have who's always like "Oh I'm sure I did really bad in that test" and then gets like the highest marks

[@roberthollandsworth1809]

Sohla is such a talent. I’m glad she’s getting time on the channel.

[@mlakadam4920]

Sohla is very very talented. She needs her own series Thank you.

[@himanshusetia631]

I hope they turn this into a series, this was such a fun episode.

[@lukedoedel147]

Yesss

[@titanandini7191]

YESSS

[@LulledAwake2]

Yes, with these three

[@adriennecarruthers9265]

These 3, doing the same 3 roles each time... Sohla needs the spotlight! Experimental is her calling!

[@LulledAwake2]

@@adriennecarruthers9265 we all definitely need more sohla... At this point I'd be surprised if they didn't give us more of her content, it's obvious we all love her lol

[@roberthinch7841]

Gonna need a "Experimenting with Sohla" show right now where she makes experimental foods and ignores everyones high fives.

[@aleclynch6186]

Tapping into that Sad Claire Energy

[@shijima_za6036]

🤣🤣🤣🤣

[@Wigsyboyacc]

Can we pleeeease see this???!!!!

[@wcarn]

Yes pleeeeeeeze!

[@lucaortolani2059]

Honestly yes

[@Llwellyn]

I feel like Chris really absorbs the energy of whoever he's with. He's one personality with Brad, another with Claire, and another with these two.

[@tiffany7234]

@Will but its a tolerable pretentiousness

[@Abbyabee]

tiffany fan it’s endearing pretentiousness

[@yngv1]

That’s so relatable though. I feel Chris on such a deep level, he’s my favourite chef of the bunch.

[@wooof.]

I love him when hes with himself as well, so sassy and seeking utter perfection.

[@recoil53]

Well with Brad you have to know how to reign that in. Claire always needs encouragement and support. Carla & Sohla are sure of what they are doing and pretty self contained.

[@madisonthemagnificent2318]

sohla is literally so creative it AMAZES me

[@KevlarWagon]

The way Sohla, genuinely left him hanging at the dehydrator had me in tears.

[@eminatorstudios]

poor Hunzie

[@JoshClarkson]

Didn't even get to wait for an Aces Low

[@billiondollardan]

I like Chris in this setting. He's on his A game and he's fun to watch

[@jaydock1]

billiondollardan all 3 of them seemed to be. Love watching people do what they’re good at

[@luciano53688]

Chris was definetely at his own element, for sure. Classy, modern, refined, methodical stuff. I like it.

[@recoil53]

Chris is actually in the toughest position here - basic people will love the traditional. Sohla gets to really show off and play around with experimental. Somehow Chris has to thread the needle. He can't get too inspired, but he can't have it look too normal.

[@evulclown]

Totally agreed!

[@SolWake]

@@recoil53 And that is exactly why Chris was the perfect chef for it!

[@hellotherenicetomeetu]

sohla to chris: 'why don't you want any joy?' i have never in my life related to anything more than that.

[@naurcho]

I just adore Carla, I don't think she's ever cooked something that I think I wouldn't eat. She could sell me on it no matter what. She really brings something wholesome and organic to the kitchen.

[@IvanStalkerson]

Not gonna lie, Sohla is quickly becoming one of my favorite chefs in the Bon Appétit Cinematic Universe

[@iambubble5145]

SAME

[@jaymabry1277]

Aghhhh same she has such a personality

[@MoetCristal]

She’s a freaking genius! And such a sweet personality!❤️❤️❤️

[@erinpeterson3202]

oh same

[@ollytheartmaker]

THE BON APPETIT CINEMATIC UNIVERSE LMAO

[@btbesquire5]

This really needs to be an ongoing series eventually. This was really a lot of fun to see the brain trust of development.

[@rudeminnesotan]

i hope this is a continued series and I hope it's (usually) these three lol

[@afatalconceit]

This might be the best series yet, which is saying a lot since every other show is also phenomenal.

[@jealousharibo]

I agree! Maybe it's because it's giving us almost three episodes at the price of one, but I actually think there's more to it. The integrations between the chefs add more to it.

[@thrownstair]

This reads like a version of the Epicurious series 4 Levels but all three chefs are Level 3. I’m intrigued to see where they take it.

[@kittensgregorio3171]

This video is a testament to how humbly talented and brilliant Sohla is, she’s easily becoming my fave. She’s a brilliant cook and definitely deserves fair compensation.

[@Bluj162]

chris "you should make it finer" *makes jam then leaves*

[@marcellasuganob5944]

Sohla: "why don't you want any joy?" Chris: "no, shut it down, shut it down"

[@OzzieTheHead]

22:32 Chris having fun

[@ericpipe141]

It's the kids... When you have kids the music that things play becomes an anathema... Sohla loves it cuz she hasn't had the kids yet

[@Filibuster89]

Fun police lol

[@user-sy5ug4ql9q]

Yaaaaas Chris having fun is clearly the most important part lol

[@user-sy5ug4ql9q]

# team Chris

[@GummyBear4234]

I'm so impressed with Sohla's dish. She needs her own series where she does experimental dishes! That was so fun to watch.

[@Purpleelephant13]

Denise Sohla on an episode of gourmet makes!

[@ntlespino]

BA Test Kitchen Experiments

[@abbyl8932]

It is so distressing to watch this video knowing they only pay Sohla 50k per year. It is *obvious* she deserves much more, especially watching Chris ruin her guanciale when she had a good thing going. She is brilliant. She is a delight to watch on camera. She is an incredible asset to Bon Appetit, and if they know what's good, they'll double her salary and get her her own dang show.

[@shinwonie8189]

j mula she is severely underpaid compared to her white peers. to live in a big city like that? 50k is practically nothing!! sohla deserves her salary doubled AND compensation for the way conde nast screwed her over.

[@td866]

ohla was JOBLESS before BA....getting 50K/year for making 4 videos on her own and 4 with other people in less than 1 year after being JOBLESS and GAINED AN AUDIENCE with BA. STFU!

[@shinwonie8189]

td866 how do you know she was jobless? i doubt BA would just hand out jobs like this to people with no experience in the culinary field. stop degrading sohla and her experience.

[@shinwonie8189]

j mula do you just take pleasure in being an awful person?

[@vesilladao6531]

@j mula How exactly is she overpaid? Do you know how much living wages are in Manhattan? The average rent is 4,000 a month. Since it seems like you’re stupid, 4,000 multiplied by 12 is 48,000 dollars. I multiplied by 12 because that’s the number of months in a year. Are you catching up yet? 50,000-48,000=2,000. What exactly do you do with 2,000? I’ve not even accounted for taxes. You racist, ignorant people just want something to complain about because you live cushy, privileged lives. Do NOT come after Sohla. Sick of this racist crap.

[@Mystearicia]

Hunzi being an assistant to Sohla is soooooo cute, we need more Hunzi in front of the camera hahahah even if he was left hanging by Sohla LOL

[@Zygro98acopalypse]

Sohla just has a crazy idea and executes it perfectly. Claire and her struggle is relatable but Sohla and her decisiveness is awe inspiring.

[@QuizzicalMink]

Here we have a mom, a dad, and a angsty teenager who expresses herself through her art making pasta carbonara.

[@leticias2474]

Quizzical Mink Exactly!!!

[@JOJOSAVAGE4]

Ohhhhhhhhhhhhhh yahhhhhhh daddy

[@ataavrupali5794]

3 Chefs, 3 Ways. Guess which one wasn't paid? The one that worked the most!

[@espruill82]

Carla cooks with such ease, and her dishes always look delicious. She's the person everyone wants to hang with. Chris is so intentional and precise about his cooking. I love the insight he brings to all the applications. Sohla is a freaking unicorn. 🦄 😍

[@Jolluna]

Unicorn, hahaha! You're funny.

[@casuallyburning8456]

I don't know how or why, but Sohla being described as a unicorn just makes so much sense.

[@mozzarelladoggo8984]

I don't really think anyone wants to hang out with carla

[@SuperCOCOPANDA]

@@mozzarelladoggo8984 I kind of want her to be my mom though

[@ruthi.9808]

Sohla’s 🥰 Amazing 🦄!!!

[@BlutigeTranen]

Sohla is a food scientist over a chef, my lord. That looks really fantastic.

[@lucia-je5hs]

Sohla: This was an emotional rollercoaster. Claire: *cries in gourmet makes*

[@santipapa6986]

Yea imagine a gourmet makes in a day

[@mwsnail]

Sohla's scientific understanding she brings to the table is astounding. She's the actually greatest and she better be getting paid her dues and then some. Give her the experimental cooking series we all want!

[@Msliliheart]

Chris and Sohla gives me total HS teacher with his favorite student who trolls him but still continues to do him proud.

[@bloopbloopbloopbloopbloop]

except she knows just as much or more about cooking than him soooo

[@GirlsWhoGrub]

hahha omg you're spot on

[@michikomanalang6733]

@@bloopbloopbloopbloopbloop it's a fair vibe, but yes, they both went to good cooking schools and Sohla did actually own a restaurant.

[@joekerr5418]

We need a Sohla show where she showcases science-y cooking techniques. She's the chocolate tempress/temperor after all. Booze must also be involved somehow lol.

[@Tajih]

Molecular Gastronomy Mondays with Sohla

Or a show where she makes an experimental dish

[@adamburdt8794]

I have a theory Sohla is secretly the brains behind the whole operation.

[@katsala918]

Sometimes “Not Terrible” is “Great”- how to survive in 2020 by Chris Morocco

[@itmecube]

Sohla is so smart. We need more episodes with her.

[@annafeeken409]

I can’t even express how much the BA test kitchen crew is improving my mood during quarantine.

[@AuhidaChowdhury]

Sohla: *talks about the breakdown of starch cells and how to make puffy pasta* Also sohla: I don't know science!

[@mhay2290]

That was my thought. I was like bruh you just made magic with the pasta using science.

[@beabee2000]

It did kind of hurt me right in the biology degree when she kept saying cell in reference to a carbohydrate though lol

[@99Technetium]

Sohla: “All I’d need is just 3 more hours, that’s it.” Love it.

[@kerpos]

I want to know what she would do with those 3 hours!

[@dan-gy4vu]

Imagine sohla done that amazing and creative dish, but never got paid for it.

[@zb4455]

WHEN QUARANTINE IS OVER IF SOHLA DOES NOT GET HER OWN SHOW I WILL RIOT

[@ninathomson1735]

Z B On her insta post with coat hanger Brad, Adam is in the comments saying they are working on it.

[@bryanperezsoto4728]

This aged poorly

[@TheYolk]

@@bryanperezsoto4728 why? she got a bookdeal, a show, and so much love!

[@bryanperezsoto4728]

@@TheYolk it aged poorly for BA, not Sohla lmao i love her sm

[@TheHeroicraptor]

This is incredible. Sohla 100% needs an experimental dish show.

[@emilyadriance8534]

TheHeroicraptor But I like this show...

[@Lotusblessings816]

This show is still good but Sohla still needs her own

[@mahoganyb6022]

Carla: Great grandma’s old family version Chris: 5-star restaurant chef version Sohla: the idea you had when you were high

[@djWOOF]

lol

[@loganfilion5635]

I literally laughed so hard

[@hermask815]

Carla: i don’t need a dessert Chris: dessert? Why not. Sohla: I’ll take a double Tiramisu.

[@treasuresophus5810]

Haha, nice. Hope you're doing well :)

[@bl6973]

Alternate Carla: a classic cannoli Chris: hear me out, mascarpone semifreddo Sohla: I accidentally recreated the universe in a bowl

[@shelbacus6043]

Sohla is such an intelligent, intriguing, and creative goddess. Give her all the money and she needs her own show as of months ago

[@Apocalypsae]

Shout out to Sohla for trying to go the dessert route. She challenged herself and had fun

[@CloudNotFound]

Apocalypsae And in the end, the real carbonara was the friends she made along the way.

[@CantankerousDave]

Chris: I don't wanna take something good and pure and [bleep] it up. Sohla: Dessert carbonara! Carla: I'm not aiming for guanciale bacon bits. Sohla: Guanciale bacon bits! Sohla, such a nihilist punk rocker / gosh darn ray of sunshine.

[@acowens6]

the comment i was looking for

[@broomhands8001]

I dont think at all she's a punk rocker really unless you mean that she's an individual and her own person maybe?

[@makeiharrison6778]

Carla: Pecorino is good Chris: Every time I eat it I feel like I'm being ASSAULTED by the cheese

[@crustcity]

As-salt-ed

[@marcgoodman4862]

Pecorino is the Wolfman of cheeses.

[@AgentXaos]

You threw Solha in here as a prop - pay the woman!

[@wastedad7123]

And even then she BODIED the project and dusted them! She's the best full stop.

[@shinwonie8189]

j mula she said it herself, on her instagram. the rest of the ba team backed her up.

[@unibraughen]

I swear BA needs to just release a Morocco shirt that says “I don’t hate it.” already.

[@robolegg8026]

Yes! White shirt small black font with "hate" italicized

[@kylejscheffler]

@@robolegg8026 or do it like the Claire Hair one, with the caption below

[@d3s1376]

I would wear that everyday...EVERYDAY!!!

[@unibraughen]

Kyle Scheffler but with spoons lol

[@theouthousepoet]

i'd buy it.

[@atbeckh]

I feel like we've found Sohla's show here. Something with experiments and science-based cooking.

[@dbamp]

imagine a show of sohla just making classic meals into desserts

[@cinnamoncat3362]

YES THEY NEED TO GIVE HER A SHOW LIKE THAT!!!!

[@murugankumaran2690]

I concur!

[@emma4557]

yes yes yes yes yes perfect

[@javierafigueroamoraga8316]

Omg I really hope they make it her show 😭 💕

[@SunlightVids]

the editors were showing a remarkable amount of restraint until the final 10 seconds of this video

[@wooof.]

What a treat at the end

[@Einteil_]

Lmao my favourite part

[@mickmacks]

The editing is like a werewolf in the night that just grabs you and wont let go

[@jealousharibo]

I'm halfway in as I'm reading it and now I can't sit still.

[@titanandini7191]

LMAO

[@itaaish]

Sohla deserves back pay for all these videos! She's the star of this episode

[@fermion890]

Listing out how each chef could be reduced to Day 4 Claire: 1. Claire - reaching Day 4 2. Brad - 10 minutes into hosting Gourmet Makes 3. Sohla - this series

[@murugankumaran2690]

This comment is fricking golden

[@earping_creampuff1501]

Love the Carm pfp ; P

[@michikomanalang6733]

To be fair, it was minute 40 for Brad lol

[@jonwilliamsl]

Chris: the second time he tastes a cheese while blindfolded

[@juliestone2241]

Sohla literally killed this. Imagine just coming up with this

[@SnoverGill]

no i actually love this show. its so casual, everyone's just cooking and vibin together. also love love love sohla, shes so talented

[@azaepik]

Hey BA, 2.8 MILLION VIEWS?? This video was VERY successful and mostly because Sohla is amazing and creative and extremely good at cooking. BUT DID YOU PAY HER FOR THIS?