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@srev98 12 сағат бұрын
Romba sandhosham with the way namma food culture is being represented in America. Please open a branch in LA, can't wait to visit :)
@fastltg4992 12 сағат бұрын
She so pretty but her Attitude and energy makes her next level.
@srilekhareddy4015 13 сағат бұрын
Bro discarded just a dosa which costs like less than 2 dollars to make and bragging like he is tossing some caviar.😂
@ck51616 14 сағат бұрын
best chinese chef? peas in fried rice? boil chicken?!? diiiiuuu
@kevinreginald107 14 сағат бұрын
Vellakaarana Tamil pesa vachitinga bro..semma!
@leejavier4729 14 сағат бұрын
This guy read my mind with butter.
@karencendro4549 14 сағат бұрын
We buy amazing sourdough bread in San Francisco, break it into larger chucks and let it dry naturally for days. Then we soak and squeeze the bread. Amazing!
@The.plant.foodie 15 сағат бұрын
About the “waste” comment you have to be dumb to think that in a building full of people working all day they just throw away like, Krispy cream donuts and twinkies and all the things people want to eat lmao
@i_dont_live_here 15 сағат бұрын
Nail supply 💀😂❤️
@TMM-N 15 сағат бұрын
The white people working indian? No way thats allowed
@TheIkaika777 15 сағат бұрын
They’re face-palming in Italy. 🤦🏼♂️
@goodpocky2 16 сағат бұрын
Can’t believe I watched such a long video about making fried rice. Dude is an engaging chef
@red37i59 16 сағат бұрын
Wow no engine oil for frying, no using foot to mix ingredients, and not washing hands directly to pans and pots 😂😂😂 LOL. 99% of pets in India dont eat their own cooked food unless its raw. LOL 😂😂😂
@edenlee2016 16 сағат бұрын
I like her compared to Chef JP. She explains precise & clear straight to the point. So calm & able to deliver smoothly
@samkessler1111 16 сағат бұрын
This is cool but I have to ask, how does a guy afford to live in NYC by selling a couple dozen sandwiches a day?
@cfontaine 16 сағат бұрын
This is incredible but kind of ridiculous. Pushing the envelope. It's hardly food at this point. Impressive creativity though.
@markcinco8405 17 сағат бұрын
Outstanding professor, Chef!
@pshsa5 17 сағат бұрын
Just tried this last night and, sadly, did not enjoy. I think I've discovered that I don't like super tender meatballs. I want a nice crust and a bit drier. Followed everything exactly and they came out about the same, but not for me. I did enjoy making the process, though, so there's that. lol
@thomasconlin5486 17 сағат бұрын
Give me a Big Mac instead
@Pkkd223 17 сағат бұрын
Awesome, hope to visit soon.
@marjoriedondiego529 18 сағат бұрын
❤❤❤❤❤😂😂😂😂🎉🎉🎉🎉
@ricsanturri313 18 сағат бұрын
Awesome shop with so much passion for putting out artisan food through a crazy amount of effort.
@svbion 18 сағат бұрын
I learned so much. She is awesome, beyond detailed!
@chrisneyman 19 сағат бұрын
This was a fantastic watch! Thank you Elazar!
@soniamarrero9565 19 сағат бұрын
I love, love, love listening to this guy!!
@JaRoJoCT1021 19 сағат бұрын
Women led. Black women led. Say less! ❤❤❤
@eileenrivers3822 19 сағат бұрын
Every snack in the US is artificially flavored! haha!
@eileenrivers3822 19 сағат бұрын
Wow! Americans went to war over Twinkies. They were going to do away with them and we protested. Haha!
@AFpaleoCon 19 сағат бұрын
Still calling bullshit. Get 5 sommeliers to taste the same wine in a double blind study and you’ll get 5 different answers.
@kublaka9277 20 сағат бұрын
What kind of neutral oil, in the netherlands we only have sunflower
@peterplantec7911 20 сағат бұрын
Being an ordinary person interested in making salmon jerky, I would have found this topic interesting…but I didn’t. The 90% nonsense to 10% actual useful info was deeply off-putting and a waste of my precious. Life. Fortunately, I quit about halfway through.
@herschelschueler 20 сағат бұрын
Man Jimmy was a great guest, waiting for Brad to finish making his sub was a great move.
@timmygenna 20 сағат бұрын
washing rice in the dish rack with no gloves?
@chidedneck 20 сағат бұрын
This guy needs his own show on ba! 😅
@josephrobnett8799 21 сағат бұрын
Is there anything different you would do if you were cooking for a large group?
@jesuispain 21 сағат бұрын
Oh, uhh...I guess I don't need or even want to eat at a 3 star Michelin place...very pretty and cool, though.
@MarcusSHere23 22 сағат бұрын
Here hey , nice!
@elizabethmurphy1978 22 сағат бұрын
Compost
@leahpovloski7080 22 сағат бұрын
What is a British snickers????
@chuck9693 22 сағат бұрын
8:35 girl boss ✨ three bowls at once for that efficiency
@tammyhurst6729 22 сағат бұрын
Love this video!!!! Great instruction, clear and to the point. I bet it taste great. Want to see more….start your own channel.
@chuck9693 22 сағат бұрын
4:07 woah plastic containers for the sauce, as long as it’s safe
@EugeneSir 22 сағат бұрын
It's too much talking
@Keeng_Aman_Duh 22 сағат бұрын
Who wants to see her own show? Luv❣️
@mrohde2067 23 сағат бұрын
can you still add sausage to this or would it be too wet? Maybe eggs/sausage is an either / or since they both add to the moisture factor. I'm a staunch sausage stuffing fan. ...but will have to try your eggy one , looks fab! :) Looks like it will double as a lovely strata the day after, with some fried eggs nestled in . And this is the perfect make ahead dish, since it seems you could bake covered for the first 30 min, store in the fridge overnight and do the final 30 min uncovered bake the big day, so as not to congest my one oven wonder of a kitchen!
@everettedl 23 сағат бұрын
How many will this feed?
@baldlebebe 23 сағат бұрын
Dude’s awesome, very bright guy!
@EldritchEntityWithASmartphone 23 сағат бұрын
I just got two unskippable 15 second ads on this video
@beerwenchofmaryland6930 23 сағат бұрын
They should have given you a Chambourcin or a red blend for Maryland instead of the Albariño. Linganore Winery does an amazing predominantly Chambourcin red blend called Bacioni which is one of my favorites. Or they should have had you try the Medieval Mead, which is the official mead of the Maryland Renaissance Festival.
@EM_J0 23 сағат бұрын
Lets take those thickening additives out of the table and then lets see what she "cooks"... lmao!!