3-Course Meal #1- Bruno Albouze

[@TechTails]

I see Bruno. I click.

[@L-Wong]

Absolutely love this format! It is inspiring me to cook a full meal at home which I want to do more often instead of going to restaurants, which charge way too much and don't deliver food nearly as good as this.

[@BrunoAlbouze]

1000% agree 😌

[@demonslet]

Bruno i feel that qaulity wise. You are the one for me personally. Also i really love this type of content! Thank you for creating@@BrunoAlbouze

[@Kavriel]

I just know my mother would die for such a 3 course meal. Everything in there she adores. I wouldn't have paired feta cheese with cantaloupe, but it should work beautifully. Love this.

[@garrenbrooks4778]

Reminds me of how my grandmother used to make watermelon with feta and olives

[@amalamakalow782]

Absolutely wonderful! This will give me ideas to put together a whole meal.

[@paulhaskell6342]

Fantastic video. Dishes that anyone can prepare. Thanks again Bruno!

[@nancyalfaro5074]

Love, love, love this idea! My whole beautiful dinner figured out for me!!!! Please do more of these.

[@Bryan-e6y]

You are an amazing chef Bruno, please consider making a cook book, ive already downloaded the ebook.

[@DrivewayContractor]

Nice idea Chef showing all three courses together. Always admire your creativity!

[@eagleheart1000]

Elegance is your brand. I bet your food tastes even better than it looks.

[@kandidaten3]

Very nice! It can be hard to find good fish recipes, this looks great

[@christopherdawes4414]

Exquisite, a perfect series of dishes. More please!

[@christopherdawes4414]

I did exactly as shown, and produced one of my best romantic meal for two in years. You have set a high benchmark for the next one!

[@sarahsutube]

So lovely you are in France. I like the three course video idea. Nice doable three course meal I think everyone would like. I would have liked to see the courses all together to grasp it all visually.

[@renebourdages7451]

And we would LOVE your wine pairing suggestions dear Bruno!😢

[@nonodlamini]

This looks so yummy 🤤

[@theopmfamily]

this was a delicious video to watch, thanks

[@RescuedRhythms]

Awesome, please do more of these!

[@MbisonBalrog]

One thing I peeve is great food in small portions.

[@13c11a]

Beautiful and delicious, I'm sure. I love the pesto on the haddock. Thank you.

[@guyweltjens3661]

Great Bruno, more of this!

[@demonslet]

Loved the jingle playing. Great dishes made.

[@drk321]

Amazing preparation as usual.

[@guapodel]

I love this. I think what would be a good idea was to put time stamps. Or things that can be done in advance. If dinner is for Saturday at 8pm. Put on video what is done day before or even days for that matter. Time management I think is why most people fear messing up.

[@johannschausberger9676]

love it! please more of that format! cheers

[@naggymikhail2876]

You know what Bruno , that is a very elegant Meal, ur magnificent chef, number one in the world

[@bladibladi4521]

fabulous things chef thank you

[@ewehinger]

bruno! your still the man. have moved on from the culinary field but still enjoy watching and learning! Are you back in France?

[@yvesmeyer3017]

Merci pour les recettes !

[@FixNewsPlease]

I suggest you have me over for dinner!

[@Claudia-up6hr]

Me first!!

[@АннаНежинская]

Bruno, thank you very much for the video. In this chaos and uncertainty of the world cooking turned out to be something that "grounds" and returns to reality.

[@julseabate4173]

Oh Lord of the Kitchen, we are humbled😍

[@UnGatoCelta]

Love the format Bruno! May i ask the name of the mold you are using to plate the rice? I can't find it

[@Tacet137]

Wow this is a great series idea Bruno

[@christoanberil6531]

bravo Bruno , nous avons l'eau à la bouche !!!!!

[@solomonsalsberg5961]

Thanks for that cloufutti presentation idea in 3.5🎉 inch tart molds.. I have been inspired..ty

[@jp1892]

Fantastic!

[@johnsmith-gk4td]

Awesome video, food meets art!

[@lachileritalachilerita4381]

Wonderful!! Many thanks! Maestro can you teach us on how to make a Blitz Torte? that will be fantastic!

[@BrunoAlbouze]

Here brunoalbouze.com 🌝

[@AK28810]

Hello Bruno. Very delicious food .

[@BatisteBieler]

3 hours of work, I would eat all of it in 3 minutes...

[@CtrlAltDfeat]

Wow wow wow!

[@rafaelmartinvannostrand2084]

Looks amazing, specially the fish. I wonder if you could post a video about cleaning cookware. I'm guessing there are a few things you know and can help us the amateurs in the less fun part of the hobby 😅

[@BrunoAlbouze]

You don’t clean anything.. you throw everything away after dinner and you buy brand new stuff each time 🤣

[@aboukirman3508]

​@@BrunoAlbouzeIf only...😂

[@NS-py9cw]

@@BrunoAlbouzehilario!!!😂🎉😅

[@mary-ns3ow]

​@@BrunoAlbouze😂👍👍

[@rafaelmartinvannostrand2084]

@@BrunoAlbouze I guess that's the Louis XIV method 😄

[@amadomoments796]

Absolutely love ❤️ ❤❤

[@tnn-cj3vy]

holy. yes.

[@thobekabalintulo9470]

Wow 👌

[@Aerosmith77]

looks yummy!

[@letsdoeat5371]

Бруно, спасибо. Думаю, это очень вкусно.

[@RazomDoPeremohy]

Où sont les menus #2, #3, #4 et cetera? Allez Bruno on vous attend!

[@catherinetrollip1311]

❤ l like the way you make your food it very good and tasty good ❤❤ what are you make for Easter weekend ❤❤

[@BlackJesus8463]

Nice!

[@MsMM303]

awesome

[@lilo7019]

Thank you very much for sharing wonderful gorges enjoyable video take care

[@abuayoob8963]

Just I wonna say wwooowww

[@wasanthakumara2056]

🙌🙌🎉

[@princesse523]

Quel cadeau ! Même vos clafoutis sortent de l'ordinaire. Mais 40 minutes pour le riz, c'est à très basse température ?

[@BrunoAlbouze]

Le riz sauvage en France est vraiment sauvage. Il prend du temps a cuire.. 30, 40, 50 mins.. il faut regarder la notice 🌝

[@princesse523]

@@BrunoAlbouze ah merci je vais m'intéresser à la question. J'avais suivi un jour des consignes concernant les haricots azuki : il fallait les faire cuire sur le feu le plus doux possible pendant une heure. L'opposé du micro-ondes quoi, pour garder leurs propriétés

[@Samia.backpackers]

Hello Bruno tu vis au usa or south France? Good Idea for meal and sweet🎉🎉

[@phichau90]

Hi chef. I was just wondering what I could do with $10 to make a 3 course meal.

[@princesse523]

Tomato salad, œufs brouillés and ice scream ?

[@itaytal9337]

king

[@oceanbeliever681]

I can’t ever find fresh figs

[@wilbur63wb]

😳 What happened to the "BAZOOKA"?!! 😢

[@BrunoAlbouze]

Went to Ukraine 🇺🇦

[@etuheu]

You're in France now? Did you get deported or sth?