How To Serve A 3 Course Dinner In A Fine Dining

Join us on an exclusive journey through a meticulously filmed 3-course dinner at the elegant Säröhus in Sweden, featuring two special guests.
This how-to video is tailored for waitstaff aiming to elevate their service skills to the next level. From the delicate starter to the sumptuous dessert, we cover all the intricacies of serving, presentation, and guest interaction.
Whether you’re a seasoned professional or new to the hospitality industry, this video is packed with practical tips and polished techniques that will enhance your service game. Tune in to transform your approach and impress your guests with flawless execution every time!
sarohus.se

[@Mouadlahmine]

That service was just amazing, thank you sir. Please give us more of those vids.

[@waitertheresmore]

Will record more this year😄

[@saikatbiswas127]

Meditative and soothing

[@johnrichardnarag7709]

Excellent work!

[@waitertheresmore]

Great to hear!

[@user-wf5cz5te4p]

Woow. Amazing. Thank you for the video Sir. You are following proper standards which is similar to LQA as well. Thank you again for this amazing content😊

[@waitertheresmore]

Thank you so much for watching!

[@user-dj5lj3rb3o]

🎉🎉🎉❤thank you 👍🏻👍🏻

[@shadainestoddart1146]

excellent service and gesture only difference in jamaica tables turn over really quickly there's not much time to be all fine at serving 5 or 6 tables at once

[@waitertheresmore]

I trust you to know when and where to apply the knowledge but ot’s always nice to have the knowledge😄

[@NasraSheekh]

there is a lot that goes in to serving, i will be paying attention and thanking more for the serves here on.

[@simoneborgess]

Amazing!! Thanks for the video!

[@waitertheresmore]

Thank you!

[@viktoriadahl]

Superkul att se färdigt material! Jättebra video!

[@waitertheresmore]

Tack så mycket! Det är lätt att filma hos er! ❤️

[@thembakganyago1918]

I'm trying to learn about serving because I will be serving as a short-term job during recess. Should one offer a "handbag rack" for a lady to put their bag on?

[@waitertheresmore]

The hand bag rack is an excellent service to offer. You dont need to verbally comunicate this just simply attach is to the table and the ladies can decide if they want to use it or not.

[@whahala555]

What is placed next to the bread on the plate. Is it butter wrapped in foil?

[@waitertheresmore]

Yes, this restaurant has it portioned like this.

[@samiradhikari8096]

I often feel hard to explain food ingredient to guest is there any tips that could help me out. Thank you.

[@waitertheresmore]

Practice talking out loud in front of the mirror at home. Read the menu out loud often and get used to saying the words

[@6figureserver]

If you get stuck pouring wine from the guest’s left, is it preferable to pour with your right hand or left hand?

[@FlavoredSnaks]

Open hand service always (within reason). You never want to backhand the guest. Also the label of the wine facing the guest is always preferable

[@waitertheresmore]

Thank you for answering! Agree!

[@denisovcharuk9556]

Always open hand, and as the gold rule Label facing to the guests 🤜🤛

[@CsRs-fw4uy]

👍🏼

[@waitertheresmore]

Thanks

[@CsRs-fw4uy]

​@@waitertheresmoreMy regards, you are always at the same level, you are counted on. May you always shine

[@kurnalsingh81]

how did you know that the first guest preferred to have a decaf coffee? Did you make an inference based off something she had said, or is there something I'm missing?

[@waitertheresmore]

I could visably ser that she’s pregnant so I dared to make an assumtion and she did not mind.

[@senrak6877]

She only had n/a drinks too

[@cheapagoy3167]

The dessert Spoon and Forks should be placed down, spoon at the right and fork at the left when you are about to serve desserts and the coffee cup should be at the right side of the guest, anyway maybe in your country thats a normal settings.

[@waitertheresmore]

I find that the settings differ from restaurant to restaurant. What country is your setting from?

[@cheapagoy3167]

@@waitertheresmore WE do International fine dinning settings, Im with you the dessert silverware will be at top of Charger plates , spoon facing left and fork down facing right in the beginning of table set up, but before the desserts serve the dessert spoon and fork need to pull down to be placed at right and left, then serve the dessert, I think thats a proper way.

[@MrBenzeny]

in italy coffee is after the dessert and of course: cappuccino is only in the morning

[@waitertheresmore]

Totally! But in this case the guests want it at the same time as their dessert. I wont lecture the guests

[@koro9610]

Really sorry for you sir, but here I done a lot of mistakes and I've been watching just the first 3 minutes.

[@atlantisazurescens4720]

Nice enough, but somewhat flawed Starting On 3:25 and so on pooring wine with a closed hand, use different hand, amateur mistake

[@atlantisazurescens4720]

Tons of napkins are nice also, but not that important, especially for holding the bottle Get your tools ready before servings, not in front of guests faces