3 easy BREAKFASTS to keep on REPEAT! ♻️

[@PickUpLimes]

📲 Pssst, our Pick Up Limes app is now out (1-week free trial!): bit.ly/PUL_app 🎉 Pinch us, because we can't believe it! 🤯 We've hit 4 million subscribers, and we have YOU to thank for it 🥹 Your comments, likes, and shares have kept us motivated and inspired every step of the way. We're so excited for what's to come, and we're beyond grateful to have such a fantastic community by our side. Thank you for making all of this possible! 🤗

[@nadajj4834]

You deserve more 🌹🌹🌹🌹

[@goodaskale]

Your content is so effortlessly uplifting and positive. I'm so excited that over FOUR MILLION of us get to enjoy it!!! 🥰

[@davidthescottishvegan]

All the 4 million subscribers are well deserved.

[@victoriashelton8447]

Thank you for being on KZbin! Your videos are joy-bringing goodness!

[@eleniskiada6537]

Your channel is an oasis into the chaos:)

[@olenayevtushok2014]

Hi! I’m from Ukraine and roasted buckwheat is our traditional porridge. We eat it always savoury, I’ve never thought to prepare it sweet, but thank you for the idea) In Ukraine we call “kasha” any porridge- it can be rice, buckwheat, oats, bulgur … We call buckwheat “grechka “😅

[@dariagizelo1727]

Glory to Ukraine:)

[@akiramadzoohara1377]

Exactly. I've thought: "kasha? You mean grechka? 🤨" 😄

[@arinasinhache]

Same in russian)) we call it 'grechka' because it actually came from Greece.

[@MeowTX]

May i ask how do you prepare it savory style?

[@AnnaRezepova]

@@MeowTX just like rice, add some salt and water and let it simmer for 20 minutes, then stir in some butter for a creamy texture. Great with mushrooms or a poached egg

[@meghanarai3923]

The chickpea dish is called cheela in India. It's a commonly prepared dish in North India. We add cumin seeds, tomatoes, onion, and yogurt( whatever left over vegetables we have in the fridge). we make it like thin pancakes( like dosa) and best it with some Indian pickles and yogurt.

[@samkc3423]

Yesss I was thinking that is so familiar, something my mum makes (but as you said, thin like dhosa). Cant remember what gujjus call it.

[@akshitadarbar676]

Gujarati - pudlaa

[@cathy4632]

Yummm

[@Mahi-nw5vh]

Yesss that's what i thought too. Love cheelas

[@savvi3128]

No no this is vegan frittata. You saw it was very thick..cheela for us very thin, sort of like crepês. Living in NL, her recipes are really life saving. Healthy and budget friendly as well. Jealous of her cookware though.

[@rubenaali5247]

I’m a nutrition student and I always recommend your website for delicious healthy meals. Anytime I’m stuck for what to cook i know I’ll find the right choice on your site, thank you so much Sadia x

[@nicoleblake9266]

May I ask how are u a nutrition student? Can u be a vegan nutrition student? I would very much like information about this please 🙏

[@PickUpLimes]

You're too kind, thanks so much Rubena! Wishing you all the best with your studies 😊📚

[@rubenaali5247]

Absolutely you can. I study with the college of naturopathic medicine. Which can be studied online too (however you do need to see where your nearest college is to do clinics), hope that helps

[@rainglade]

!!

[@beachboy_boobybuilder]

Hey Rubena - are you also a vegan?. How would you incorporate an important protein such as 'Wulzen factor' (for boosting joint and synovial integrity) in a vegan diet?.

[@MoneyTalkwithChris]

I have to say you are an INSPIRATION!!! I lost my job right before the pandemic. Since then, I’ve started a KZbin Channel on Money…and it is GROWING! Thanks for all of your great content, and to everyone else…NEVER GIVE UP!!!

[@PickUpLimes]

A warm and HUGE congrats, Chris! And many thanks 🥰

[@jfogarty92]

Your videos were the reason I went vegan almost 5 years ago. Thank you for making them

[@explaincad]

right

[@user-dz9yx3et9y]

yo are a victim and you are depriving your self, there isnt even 1 study that shows veganism is healthy

[@Principessa_12]

Dear Sadia, not only your videos are therapeutic but your laughter is so genuine it warms the heart! Much love!

[@iammariaterese]

I love how you are including some “bloopers!” It provides a “behind the scenes” view into the reality of what the process is like making these amazing KZbin videos and the content you are sharing 🙏

[@India.H]

Also, that even the pros make mistakes! You don't have to be a professional chef to make a good meal!

[@alishaopperman1334]

I loved that you said lekker after the frittata bite! Being South African, Lekker is one of the best words to describe anything that makes you happy/excited. that frittata does indeed look lekker. Love your videos!!!

[@lakshmi360]

I remember the time when it was a some 500k subscribers. It has been a pleasure watching you all these years. Happy to see you growing 💗

[@PickUpLimes]

Thanks so much for the support from so early on, Lakshmi! 💗

[@hollycollison]

You have had such a positive impact on my journey the past three years. Congratulations on 4 million subscribers! All of us are grateful for you and all of the content you share!

[@Azizbekuljayev]

I am so grateful for this master class. I always watch your videos which are especially about breakfast.

[@ruvirasfilms]

Hi Sadie! Some tip for flipping the frittata would be to use the lid or a plate (as you do to flip it over later). Just make sure that the plate is smaller than the pan itself, so that it's easier and doesn't run over, and do it in the sink so that if there's hot oil in the pan, you won't burn yourself. Then put it pack into the pan slowly. This is what we do in Spain to flip the heavy omelets and cook them on the other side, and since I was taught to do it that way, it works much better than flipping it inside the pan itself!

[@massages_for_world_peace8909]

Interesting, In Spain I learned the same, except to make sure the plate is bigger than the pan.. smaller than the pan makes me think food/oil/etc could fall out the side of the plate or if the omelets or whatever you're making isn't ready, it could easily fall apart/off the plate if it's smaller. Then you can either slide it back or, if it's too delicate, use another plate flip to get it back.

[@vistaoalry4883]

I like that you added zucchini and tomato to the frittata. I find chickpea flour gets dry so easily and the moist vegetables are a great way to avoid that

[@TerriCarroll]

Your food is not only nutritious, looks delicious, but the aesthetics are amazing, so colorful and just beautiful. Thank you for sharing.

[@isratjahanchandni8449]

It's always lovely to watch pick up limes vedeos....❤❤❤

[@mihaelatocari6015]

Lovely ideas! I am always back to you channel when I'm out of inspiration! ❤

[@anushaashivshankerdas5799]

This is Besan Cheela and a very regular breakfast we make in India! Lovely it to see a version of it feature on PUL!

[@deepikatankasala1418]

Ur language and presentation skills are equally good...always keeping it light and easy for every one to understand but also being a graceful host at the same time

[@justsaydiana-1232]

Yesterday I had such a craving for Fritatta but wasn't sure how to turn it vegan...now I finally have a recipe I trust❤️

[@joynjenga7467]

Watching your videos is so soothing. Much appreciation for the work you do. Amazing🎉

[@hildegardvonbingen4074]

I think this might be your best breakfast video so far! Thank you for all these great ideas and especially the buckwheat recipe! I would love to see more buckwheat recipes!

[@owlscoffeecats]

🎉😊 I was so happy it showed you had a new video up with vegan recipes!!! The way you film & explain makes me feel like I'm right there in the kitchen with you getting help with all these wonderful works of art you put together! Thank you 🌱

[@PickUpLimes]

Thanks so very much, Carolann 🤗

[@shimmerngspirit]

I love how real you are and your recipes too!

[@klararaskova]

Always pleasure to watch! 😊

[@AngelVOPro]

Thanks!

[@kennethkitchen4248]

When I am down I think of you and your voice and wow I feel happy. Love your videos and you of course ❤

[@beatr166]

Hi! My name is Beatriz, I'm from Spain and I love your videos, they are full off good food, full off nutrición and beauty. Thank you

[@RonaldMoscoso]

Your videos are so well done, shot and always looks very smooth. Great job 👏🏻

[@deepikatankasala1418]

Congratulations on the 4 million ...well deserved...U were the best vegan channel i found in a long time...I've thoroughly enjoyed ur videos on minimalism and vegan cooking...what I love most about it videos is that u always make a collection of recipes enough for a week...this actually makes shopping easier

[@Nabanita104]

Congratulations to Ma’am for hiting 4M🎉. We all adore you💖

[@janinemartin4208]

I just made the Simple Chickpea Frittata and was pleasantly surprised by the flavor. I appreciate that your website makes it easy to scale the serving size - I could easily make a single serving as a test. I didn't have kala namak so I used regular table salt - I didn't miss the eggy taste. I enjoyed it so much I might make it again for dinner! I just discovered your channel and I've been enjoying your content. Thanks for the recipes.

[@sujathakowalczyk3364]

I am from India but live in Poland. I many times try incorporating veggies from here and cook Indian style. But these breakfast recipes are awesome. The berry season is here so why not try out your recipes. For sure would let you know how they turned out soon. Thanks a lot for sharing with us your lovely smile, energy and recipes.

[@PianoAccoMan]

Wow! Over 4 million subscribers! That is fantastic. I remember watching you a number of years ago and back then I though your videos were so relaxing, informative and enjoyable! It is so encouraging as a creator to see you have such great success. I wish you the best! You just made my day!

[@drgdfhg]

I just made a bit different version of the 2nd recipe, replaced the sesame seeds with coconut flakes, put some more maple syrup, added this... Petmez or something, some kashews and the result was wow!! ❤️❤️❤️ thank you so much for sharing the recipes, @PickUpLimes !! 🥰🥰

[@AmandaJYoungs]

Thank you for the recipes - but thank you most of all for the bloopers! Your sense of humour is clearly evident and it just adds to the fun of the video overall. Much appreciated. I can't wait to try the frittata!

[@ksubbiah5222]

Today my day was terrible but after seeing the notification I got hope and a sense of peace

[@PickUpLimes]

Wishing you a better rest of the day and coming days, KS 🤗

[@ksubbiah5222]

🥰

[@gutmicrobiomequeen]

Perfect timing! I've been in a breakfast rut lately. Can't wait to try these!

[@AH-bl8pg]

Love the way you present. And the recipe is so different and new! Please present more new recipes like this.

[@Olga_Ronnie]

I am russian, so it was so cute to hear our word Kasha here 🥰 Thank you very much for all your amazing videos!

[@АнастасияГончарова-б8ч]

The same👍 and i think, maybe this word means the same in Iran?

[@nicolerichards5122]

I started watching your videos and making your recipes years ago, thanks for teaching me how to cook and eat healthy!

[@hannabecker]

The quality and input of these videos is just stunning 😍

[@elanesantiago5469]

Youre awesome. Ur videos are like a ray of sun on those really tough days ive been through. Tks xx

[@shamimshaikh3986]

Hi Sadia! Iam Shamim from India I just love love love making your recipes My daughters introduced me to your channel and from then I have never missed a video The granola which you taught us is made every fortnight in my house my kids love it and I love making it coz it’s so healthy May Allah bless you always

[@viktoriadudova2646]

oh my godness! that buckwheat porridge was awesome, still can’t believe how were you able to turn (for me) boring buckwheat into something so delicious, thank you for all of your recipies, that are keeping us company on our vegan journey💕

[@mireaclaudia9560]

I love all your recipies,I am from România, vegan for 2 years and you helped me în this road to veganism. Thank you !!!!!

[@PickUpLimes]

Thank YOU Mirea! 🤗

[@juliejames3338]

amazing breakfasts, but at the moment i will continue with my lovely apple; love the look of the fratata, ? looks great x

[@cristinagutierrez4072]

As always… was a pleasure to watch your video 😌

[@sallycormier1383]

Anything that has slather in the description has to be good!! They all looked yummy. The frittata had Spanish tortilla vibes. I used to live in southern Spain, one of my fav places on the planet. ❤

[@aiswaryavasudevan9130]

Please please do a video on minimalist makeup essentials. You're a great inspiration to us. And congrats on hitting 4 million subscribers dears.

[@kerrinie]

Delicious! Thank you, Sadia, and major congratulations on 4 million! Suggestions for making the frittata in the oven? Has anyone tried it?

[@alexblack8785]

2:51- in Polish this dish is called "gryczanka". This name comes from the name of the groats that were used

[@bente8438]

Thank you for your breakfeast recipes (and the other videos)! They really add something to my morning to look forward to and enjoy

[@koellekind]

Ooh these all sound so good! I don't know how you manage to invent something wonderful time and time again! Thank you! Small question regarding the toast, since it will be blended up anyways, will silken tofu work as well, or does the extra firm tofu give a better taste?

[@havealavalyday543]

I’m so excited to try these. Your videos are like asmr art to me! Such quality content. Thank you so much

[@samanthaaiello]

We were just thinking about how all of our breakfast ideas are getting a little boring. Excited to try these!

[@PickUpLimes]

Enjoy, Samantha! 🌞

[@carolinecandadai6263]

I’ve tried the chickpea frittata and it turned out great! Thank you sharing with us these amazing breakfast recipes. I can’t wait to try the other two recipes.

[@lindsayriggsbrown979]

All of these breakfast recipes look and sound delicious. And I love that you added the bloopers at the beginning and end of the video - so fun!

[@MyMusicChannel88]

Sadia, Sadia! You’re vibing on such beautiful energy in the video! Just watching you felt like eating dessert! And the bloopers, the cherry on top!

[@sandracarli1110]

Raw buckwheat can be quickly roasted in a dry saucepan. I like the raw one too. I soak it overnight with a tablespoon of flax seeds and on the next day I blend it with fruits so that the body can absorb it better.

[@shantanubhore7806]

Congratulations for 4 million 🎊 👏 💐 It's a milestone you have achieved...and deserved.

[@ahnwonil]

Congrats Sadia! I've been subscribed to your channel since you had 1M! Just wanted to clarify that Kasha means any porridge. In Russia, buckwheat porridge is usually eaten unsweetened, with butter, or it can be served as a side dish to meat, mushrooms, etc.

[@sarahchambless3186]

I’m so excited to try these recipes! Thank you so much for the inspiration!

[@jaynecoin9805]

Really like your variety. I am not vegan, but my daughter in law and family are. I like to keep informed so I can make something for them . Can't wait to try the recipes

[@Curiousky]

🤍🤍🤍🤍✨definitely going to try them soon inshaAllah! ❤️ Thank you so much for what you share with us! .. much love and peace ✨

[@vidyasampathkumar7113]

Sweet! I am always on the lookout for easy, tasty and healthy breakfast recipes! 3 out of 3 for you here! I am going to make the frittata tomorrow with chickpea flour and mung flour in equal ratio.

[@debramachado5608]

Everything looks yummy 😢 Thank you 🎉

[@victoriahasskerl7282]

I'm excited to try these recipes. Buckwheat is new to me. Greetings from an American living in Germany .

[@norajack432]

I have just discovered you about a month ago or so . I love the way your food is so easy and affordable and just delicious. Thanks for your videos! I really, really love them ! All of them!

[@vidyasampathkumar7113]

Congratulations on 4 million subscribers!! Totally deserved!💃Amazing recipes,simple yet relevant strategies and a sunny disposition!! Winning combo😊

[@njain2686]

Gosh, The dished looked so delicius. I am gonna try the toast this weekend.

[@mithilavranade]

CREPES CREPES CREPES. BOTH SWEET N SAVOURY

[@lubasiniaya9799]

Super breakfast ideas. I want to try making the first two. Thank you!

[@kylasworldview1]

These look so scrumptious and nutritionally satisfying. Yum! I’ve been on the look-out for such breakfast choices for quite some time now. So, thank you - my next shopping trip will include some of these wonderful ingredients. 🙏🏻💚✨

[@nic597]

Thanks for these creative recipes, can't wait to try them! More savory vegan breakfasts would be great 😃

[@betsyr125]

Wow!! All these recipes look incredibly delicious!! Must try them all! Thank You for sharing! 💖

[@winterlantern8032]

thank you so much for a porridge recipe without oats! im intolerant to them but i love porridge, will love to try it

[@chaluleaucassandra6557]

I love your recipes so much, how do you come up with such incredible ideas all the time?

[@viivi4196]

congrats on the 4m subs!! can't wait to see what you have in store for us in the future ;) I'll be trying the ricotta toast asap!

[@NystromBonilla]

Watched your videos for years now and you always inspire me, thank you for that! 🫶

[@TheMumasy]

Oh WOW! Glad to see kasha here! It's super popular in Russia and it's called [gre`chka] or [gre`cha] here. And kasha means porridge in russian 😄 Kasha/grecha contains a loooot of protein, minerals and vitamins, especially B vitamins. You can cook it sweet or salty. Probably the most popular recipe is to fry some onion and carrots and then add kasha/grecha there plus water + mushrooms and cook it until it's done. Then add some dry parsley and salt 🤤👌 Highly recommend to try more recipes with it! ☝️Also interesting fact about kasha/grecha is that if you take it, add some water and leave for a few hours/night then later it's going to be ready to be eaten without actually being cooked!

[@723snoopy]

You’re my go to source for delicious recipes ever since I went vegan 2 years ago! Love your channel and recipes❤

[@anitaroberts5980]

Your out takes are the best! I want to try that frittata recipe.

[@martita4585]

I definitely have to try all of these 3 recipes, they look deliciously perfect again

[@jyotsna_tiwari]

Some ingredients that you use like kala namak, chickpea flour(besan in india) it feels like you are here with us. 💕 I make this , it's called 'chilla' here . Sadia you're here with us, always. ❤️

[@roselinededua]

Oh! I love the bloopers at the end! Totally relatable as a content creator

[@analauraberghahn]

Love your videos! High quality content, with beautiful images! ♥️

[@Patty427]

These breakfast items sounds so good and a great way to start a lovely day~ thank you so much :)

[@lili10180]

🎉🎉💕 congratulations!! ✨ your inspirations add so much joy to our lives ❤️

[@Crisanalba]

I love the mini bloopers at the beginning of the video😄 I can taste the dishes in every video you make, I love all of them!!! Question: savoury or sweet breakfast? In Spain, sweet wins!

[@sherriepiechowski4556]

I have been looking for a savory breakfast recipe lately and the Frittata looks good to me. Flipping it will be the challenge.

[@DaBlondDude]

Those bloopers show me I'm not alone lol, thanks for including them =)

[@matildesilva6415]

Thank you so much for your videos! I thought I was fine being vegetarian, but vegan cuisine is so much more creative and I'm loving cooking vegan meals with your recipes, even improvising sometimes... Easy and so much more fun❤️

[@just_sadhana]

Ooh what fun! I was just looking up breakfast ideas on pul site today and now this! Fantastic.. Edit: Congratulations on the 4 million, you so deserve it.

[@shreyashukla2223]

You're amazing at what you do... Much love. 💗

[@talktosomeone]

Hi Sadie! I just made the buckwheat porridge! Mmmm! So good! It's a nice change from oatmeal! It felt like desert for breakfast! I love your recipes! Thanks for inspiring us and motivating us to eat healthy!!

[@mingchan2104]

they look delicious and quite simple to make, will definitely try them, thanks for sharing ❤

[@urvashipatel2487]

I have been watching your channel since pandemic and love it.

[@malaplava4865]

Love all of your recipes ❤. I make my frittata with spinach, garlic, sun dried tomatoes and artichoke hearts that are marinated and olives.yummy

[@sherriepiechowski4556]

I am so excited to try all three of these recipes. I have been wanting to try something different for breakfast. I almost always have steel cut oats with berries and bananas, flax, hempseed and chia seed mixture, syrup and cocoa nibs. I love it but ready for a change!