3 Easy Gin Cocktail Recipes To Make At Home!

[@Helliconia54]

gotta have a "mix off" between Behind the bar, Steve the Bar tender and YOU. I love my Gin. Cheers, mate

[@izodman]

I made this tonight and I loved it the cosmonaut! I am conscious about sugar so I got the healthy jam made with plant sweetener but it works just as well and tasted great! Thanks loads!

[@christinecamley]

Terrific Gin and these are terrific cocktails!!

[@HACKxBENJAMIN]

What type of cocktail glass did you pour the Bees knees into?

[@exohumer3486]

would be nice if you could present the cocktails on a background to let us make a picture for the own database, thx.

[@ChrisWarr-p4f]

Good for you mate ; ingredients are expensive too expensive

[@zaracarnotaurus]

i just made the last one it was good lol

[@luiggimondoli]

Great video!

[@SAFIR27]

Thank you

[@ImNessie_]

Omg muchas gracias❤

[@thecolonelpridereview]

How about a video about the negroni?

[@thecolonelpridereview]

Nice video. It seems you are one some kind of hiatus but I hope you continue making gin videos.

[@donnatecce1884]

Beautiful

[@thomasoday7828]

Tim! How could you! Bees are endangered now, all those poor bees that have to be sacrificed for your cocktails. 😛

[@TimandTonic]

In all seriousness, I actually have a number of friends and family who keep bee hives. Or so I tell myself that makes it better 😅

[@TheCaro2]

Rich syrup is not twice as sweet. Rich syrup has 66% of sugar (in the solution) - normal syrup has 50% of sugar (within the solution). Twice as sweet would be just plain sugar (without water). So: 40ml of simple syrup has 20g of sugar - if you put only half of rich syrup ("20grams" -> 2 parts sugar -> 1 part water) -> 20g/3*2 = 13,3g sugar - which is 6,7g less than the recipe with 1:1 syrup.

[@makhdoom.murtala]

By the end of this video the bartender eyes look drunk :)

[@theboringchannel2027]

Why do pour the ice into the glass, splashing liquid everywhere, then pout it all back into the mixer? Why not just pour the liquids into the mixer with the ice, shake, then pour?? Probably a bit premature to be playing mixologist on YT trying to teach others.

[@kaliplaya86]

Sugar is more poison than that Gin you got there :)