1. Pundi palya One bunch/kattu pundi/gongura soppu Garlic 15-20 Jolada nucchu 1 cup Jeera 2 spoon Green chillies 2-3 Turmeric little Salt Jaggery little Wash the soppu put it in cooker with water give one whistle… allow to cool strain the water Transfer the strained soppu to cooker again add jeera, jaggery, , jolada nucchu, garlic with little water and give one whistle After the cooker cools down , smash it properly and give seasoning with oil mustard , jeera , garlic, curry leaves 2. Unde jolada kadubu Boil the water and mix it with jowar flour as shown in video Make small balls and boil them with water with little salt 3. Kucchida khara 10 to 12 chillies One cup ground nut Jaggery Jeera Salt Garlic 10-12 Fry the chillies with little oil , fry ground nut and grind them with garlic , jaggery, salt , jeera , coriander, curry leaves Give seasoning with mustard, jeera, garlic, curry leaves
@sharadarcr34578 ай бұрын
2:31
@AbhaySalimath-b5o21 күн бұрын
Nama culture hegi muduvaridari makala bhushki valliyadaga bhudu anna desh healthy namma amma yavagu madtidaru 🙏🙏🙏🙏🙏👌👌👌👌👌👌
@pradeepmundada17428 ай бұрын
Bahala tasty anustide
@kavithakshirasagar75109 ай бұрын
Super ನೋಡಿದ್ರೆ ಬಾಯಲ್ಲಿ ನೀರು ಬರ್ತಾ ತಿನ್ಬೇಕು ಅಂತ ಆಸೆ ಆಗ್ತಿದೆ ನಾವು ಇದೇ ರೀತಿ ಮಾಡಿ ಟೆಸ್ಟ್ ಮಾಡ್ತೀವಿ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಸರ್.