3 INDIAN CHICKEN RECIPES YOU CAN MAKE AT HOME

#indianfood #recipe #chicken #chickencurry
As always the full recipe is below:
www.themasalaman.com/recipes/...
/ @themasalaman
HEY MASALA FAM!
Happy Wednesday and hope you've been eating some amazing food (I sure have)
This week's video is the start of a new series called, Anything But-ter Chicken, where I show you delicious Indian Inspired recipes that may fall outside of the typical Western scope.
Today you'll learn the following:
1. A little history on butter chicken
2. How to make Tandoori Chicken
3. How to make Chicken Tikka
4. How to make Chicken Chettinad Curry
More Chicken Recipes:
Kerala Style Fried Chicken Sandwich: • KERALA FRIED CHICKEN S...
Gongura Chicken: • GONGURA CHICKEN | EASY...
AS ALWAYS LIFE's BETTER WITH MORE MASALA!
Kiran
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[@themasalaman]

Thanks for watching! Which one of these dishes are you excited to make?

[@davidminch1057]

Looks delicious! If you need some tennis buddies to sample and give reviews let us know!

[@simoneariwite6468]

Oh this guide is perfect for my work meal prep! Thank you 💕🙏🏽

[@themasalaman]

Glad you liked it, let me know how the recipes turn out :D

[@autobaker]

Oh man....these 3 might be what I make next! So good

[@themasalaman]

I'm biased but Tandoori Chicken is easily my favorite!

[@ElliottJardin]

Made the Tandoori for my family tonight. It was so good!

[@themasalaman]

what no way! that was so fast!

[@ElliottJardin]

@@themasalaman ya man! I went to a local Indian food store. The lady there was so nice. She showed me where to find everything I was looking for

[@pareshprajapati7916]

Zabardast 👍👏🙏 brother Simple straight awesome

[@themasalaman]

Thanks for watching, bhai!

[@Fakman87]

These look great but could you link to the specific recipe on your site please? There isn't a search function in the recipe section of your site.

[@themasalaman]

Thanks for the feedback, the website is still in the works. When I first created this video, I included the recipes in a Google Document, I shared it below. Thanks for watching :) docs.google.com/document/d/1pYzHLWbo5rTRGR84fP6VJs0c3oFO8EKZyVRlInEoP4s/edit

[@kaushikselvakumar5511]

I'm surprised you don't have more followers. I'm tamil as well!

[@themasalaman]

we'll get there! slow and steady! thanks for watching. What's your favorite Tamil dish?

[@themasalaman]

Already getting great feedback from all of you that the ingredients need captions! I gotchu! Thank you all for helping this channel and community grow 🚀!

[@markpatrickmullen7905]

I have never heard an explanation why the chicken skin is removed in most Indian preparations. Usually see it in curry recipes as well. Do you have any insight?

[@themasalaman]

good question! I think there's a couple of reasons (from my perspective) - In a curry specifically, the skin would become soggy and undesirable during the cooking process (longer cook time or using a pressure cooker) - For something like tandoori chicken, I have always found that the marinade better sticks when the chicken is skinless. Traditionally, you're also cooking the chicken at a SUPER high heat so the fat would either render off pretty quickly or burn

[@markpatrickmullen7905]

@@themasalamanIf we look at other cultures cooking methods - the skin is left on. Ex. Malaysian curry with skin, South African grilled (high heat) peri peri chicken. My own theory was that the custom originated before the days of refrigeration when chicken skin would be the first to start to go off and so it was removed. And possibly the tradition was passed down ´because that´s the way we have always done it´ Most working class dishes didnt waste any parts of the protein´, but curiously Indian is the exception. Would love to see you do some Indo Chinese dishes in the future.

[@themasalaman]

@@markpatrickmullen7905 all great points, now I am even more curious to dive in. My guess is your second point in addition to the ease of breaking down chicken. When I travel to India, most of the time the skin (even at the butcher) has been removed. Absolutely, I've been recipe testing a Gobi Manchurian that I am excited for. I am very grateful for your comments and support!

[@hellieswitzerland3865]

I would love to know what your family pairs with your dishes, including salads/sides/dips!

[@themasalaman]

Thanks for the idea! Definitely an idea that I want to film a video on now!

[@hellieswitzerland3865]

@@themasalaman we have done your tandori chicken twice now (preferring boneless/skinless chicken thighs), with raita, lentils salad and a basmati rice dish I made up using your spice palate with no cumin. One daughter does not care for it. the basmati rice (stove top, no whimpy rice cooker for me!! ) is mild for spice, and I toss in frozen peas before serving. GL with your next creation, we are waiing for it!!!!

[@themasalaman]

@@hellieswitzerland3865you just made my week! Thank you so much! Awesome to hear you guys made it :-) Working on a couple, but in the meantime, highly recommend the parle g banana pudding for a sweet treat!

[@benmontakab469]

Your coluring is a nonsense in cooking

[@themasalaman]

yep and I also said it was part of the dramatic effect lol

[@paulduffin7616]

Shyte

[@themasalaman]

Thanks for watching!

[@paulduffin7616]

Never watched it all you need to change your Duffus 🤔

[@themasalaman]

copy that, paul! thanks for the engagement

[@bellenesatan]

​@@paulduffin7616jump