Here is the written and printable recipe: thesaltedpepper.com/peppermint-meringue-cookies/
@wendyrodriguez537510 ай бұрын
❤ Louise 🎉 One of your Best videos and recipes 👏🏽👏🏽
@99freasa9910 ай бұрын
I grew up making these (with the cream of tarter) with mint chocolate chips, and or toasted almonds. We called them surprise meringues. I love them. YUMMY!
@SharonSmith-im9ph10 ай бұрын
I just made these. OMG They are good. Great gift idea
@denisenoble401010 ай бұрын
I love meringues, they were part of every party food my mum would make, every family get together, she always cooked them on a low heat, 130 or 140 mx for about an hour, hour and a half and they always came out white, try a lower oven temp to keep their colour. Only argument we had with her was she would turn the heat off but leave in the oven to really dry them to be super crunchy. We, my nephew and I liked them crunchy on the outside chewy on the inside, so if she cooked them on the day, we would try and wedge the oven door open to let the heat out. She would get mad at us but as it wà us who ate them more than anyone, we liked the sticky. Also keeping any leftovers in an airtight container would keep them in perfect condition. Question. How do they last so long in your house haha. Thanks for sharing. Love your channel ❤️ 😊
@michellemorningstar88010 ай бұрын
These are my favorite we make them every year and we add chocolate chips too .thanks so very much
@TheSaltedPepper10 ай бұрын
Sounds great!
@iancoombs432410 ай бұрын
hi louise thanks for the ideas love your channel
@TheSaltedPepper10 ай бұрын
Thanks so much 😊
@614barbara10 ай бұрын
Thank you for showing how to make these. I’ve always been intimidated to try these. Does the rack you used in the Ninja Foodi come with it or is it purchased separately? I love your channel. You explain each step of a recipe so well.
@TheSaltedPepper10 ай бұрын
Thank you so much! The rack I used is the dehydrating rack and it doesn't come with the Foodi. Here is the one Ninja sells (affiliate link): rstyle.me/+E7Hr97ZCjFzW5aQ3w4ErhQ
@Life-Dreaming10 ай бұрын
I do freeze them for long storage & for every day storage (yes keeping them in an air tight double freezer bag) kept in the refrigerator. They taste wonderful. Thank you for your mint meringue recipe - it appears that they will be very similar to the old Whitman peppermint balls. Can't wait to try this. Thank you again. VOTE FOR DEMOCRACY, GREEN AND FREEDOM. VOTE TRUE BLUE. 💙🇺🇸💚👍😇
@TheSaltedPepper10 ай бұрын
Yes! I found that out after I did the video! They can be eaten right from the freezer and taste amazing.
@EmunahFL10 ай бұрын
These look delicious! I can't wait to make them! Can I sprinkle edible glitter on them before baking, or should I do that afterwards? It's the fine edible glitter that you can put in drinks.
@TheSaltedPepper10 ай бұрын
The glitter won't stick afterwards, so I would try doing it before. I'm not sure if the small glitter will melt or not, I haven't tried that.
@darlyp858710 ай бұрын
I made these yesterday, even though they aren't as pretty as yours...they taste awesome!
@TheSaltedPepper10 ай бұрын
Glad you like them and I bet they are just beautiful!
@susiebenzaquen233610 ай бұрын
Can they be baked in an oven? If so what are the baking instructions.
@valerief123110 ай бұрын
My mom always baked these in the oven at 175°f for 4 hours, she then would put a wooden spoon between the door and oven to prop it open and let them cool. Sure wish she was here, I miss her Christmas cookie!
@pennyinaz10 ай бұрын
@@valerief1231 Thank you for that explanation. I was surfing the comments for exactly this answer. 😊
@TheSaltedPepper10 ай бұрын
Yes, they can be baked in the oven at the same temperature, but they do get a little darker. You may want to only bake them for 2 hours and then leave them in the oven with the door closed for another 4-6 hours or overnight.
@kellyzarek407310 ай бұрын
If you use a regular oven, do you shut heat off after cooking time and leave in oven overnight like dehydrator or something else? And is cooking time the same?
@TheSaltedPepper10 ай бұрын
Yes, I did them exactly the same way in the oven at the same temperature and left them in there overnight. They did get a tad bit darker, but not much. You could also try 175F for 2-3 hours and then let them sit. If your oven doesn't go lower than 200F, then definitely cut the time back to about 90 minutes and then let them sit in the oven with it off.
@Reziac10 ай бұрын
Those are sure pretty :) Dehydrating them is a really good idea, probably helps keep them tender too. You actually can beat whole eggs up to stiff peaks (with brown sugar no less!) but it takes a lot longer, and the texture is different, it's not like meringue at all. But it sure is tasty. ;)
@TheSaltedPepper10 ай бұрын
I'll have to try that sometime!
@tammibaker10 ай бұрын
Is merengue power acceptable as an egg white substitute?
@ambery468510 ай бұрын
The drier they are the better they last.....unless they are in our house, my husband devours them.
@TheSaltedPepper10 ай бұрын
They are so good!
@terriebowers763710 ай бұрын
have you ever tried making some of your recipes keto? PLEASE
@TheSaltedPepper10 ай бұрын
I have low carb recipes on my website and on KZbin: thesaltedpepper.com I did try making these with sugar substitute, but they didn't turn out that great.
@lindarobb386810 ай бұрын
Can you use powdered egg whites?
@Ozziecatsmom10 ай бұрын
Yes.
@matthewkramer655010 ай бұрын
How long should I do the bake time if my only dehydrator can only go as hot as 155
@TheSaltedPepper10 ай бұрын
I would think 6 hours and then let them sit in the dehydrator overnight or at least another 4-6 hours.
@matthewkramer655010 ай бұрын
@TheSaltedPepper thank you so much I can't wait to try this recipe I have made so many of your recipes and they are absolutely amazing
@jacquecoonan567510 ай бұрын
Can you use a regular food dehydrator?
@TheSaltedPepper10 ай бұрын
Absolutely! As long as you can set the temp to 175F or close to that.
@jacquecoonan567510 ай бұрын
Thank You so much, I love your program!@@TheSaltedPepper
@annagroff140811 ай бұрын
cant get thr recipe, on video.
@TheSaltedPepper10 ай бұрын
It's set up as a premiere so it goes live at 10am December 3rd.