3 Ingredient Peppermint Meringue Cookies

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The Salted Pepper

Күн бұрын

Пікірлер: 40

@TheSaltedPepper 10 ай бұрын

Here is the written and printable recipe: thesaltedpepper.com/peppermint-meringue-cookies/

@wendyrodriguez5375 10 ай бұрын

❤ Louise 🎉 One of your Best videos and recipes 👏🏽👏🏽

@99freasa99 10 ай бұрын

I grew up making these (with the cream of tarter) with mint chocolate chips, and or toasted almonds. We called them surprise meringues. I love them. YUMMY!

@SharonSmith-im9ph 10 ай бұрын

I just made these. OMG They are good. Great gift idea

@denisenoble4010 10 ай бұрын

I love meringues, they were part of every party food my mum would make, every family get together, she always cooked them on a low heat, 130 or 140 mx for about an hour, hour and a half and they always came out white, try a lower oven temp to keep their colour. Only argument we had with her was she would turn the heat off but leave in the oven to really dry them to be super crunchy. We, my nephew and I liked them crunchy on the outside chewy on the inside, so if she cooked them on the day, we would try and wedge the oven door open to let the heat out. She would get mad at us but as it wà us who ate them more than anyone, we liked the sticky. Also keeping any leftovers in an airtight container would keep them in perfect condition. Question. How do they last so long in your house haha. Thanks for sharing. Love your channel ❤️ 😊

@michellemorningstar880 10 ай бұрын

These are my favorite we make them every year and we add chocolate chips too .thanks so very much

@TheSaltedPepper 10 ай бұрын

Sounds great!

@iancoombs4324 10 ай бұрын

hi louise thanks for the ideas love your channel

@TheSaltedPepper 10 ай бұрын

Thanks so much 😊

@614barbara 10 ай бұрын

Thank you for showing how to make these. I’ve always been intimidated to try these. Does the rack you used in the Ninja Foodi come with it or is it purchased separately? I love your channel. You explain each step of a recipe so well.

@TheSaltedPepper 10 ай бұрын

Thank you so much! The rack I used is the dehydrating rack and it doesn't come with the Foodi. Here is the one Ninja sells (affiliate link): rstyle.me/+E7Hr97ZCjFzW5aQ3w4ErhQ

@Life-Dreaming 10 ай бұрын

I do freeze them for long storage & for every day storage (yes keeping them in an air tight double freezer bag) kept in the refrigerator. They taste wonderful. Thank you for your mint meringue recipe - it appears that they will be very similar to the old Whitman peppermint balls. Can't wait to try this. Thank you again. VOTE FOR DEMOCRACY, GREEN AND FREEDOM. VOTE TRUE BLUE. 💙🇺🇸💚👍😇

@TheSaltedPepper 10 ай бұрын

Yes! I found that out after I did the video! They can be eaten right from the freezer and taste amazing.

@EmunahFL 10 ай бұрын

These look delicious! I can't wait to make them! Can I sprinkle edible glitter on them before baking, or should I do that afterwards? It's the fine edible glitter that you can put in drinks.

@TheSaltedPepper 10 ай бұрын

The glitter won't stick afterwards, so I would try doing it before. I'm not sure if the small glitter will melt or not, I haven't tried that.

@darlyp8587 10 ай бұрын

I made these yesterday, even though they aren't as pretty as yours...they taste awesome!

@TheSaltedPepper 10 ай бұрын

Glad you like them and I bet they are just beautiful!

@susiebenzaquen2336 10 ай бұрын

Can they be baked in an oven? If so what are the baking instructions.

@valerief1231 10 ай бұрын

My mom always baked these in the oven at 175°f for 4 hours, she then would put a wooden spoon between the door and oven to prop it open and let them cool. Sure wish she was here, I miss her Christmas cookie!

@pennyinaz 10 ай бұрын

@@valerief1231 Thank you for that explanation. I was surfing the comments for exactly this answer. 😊

@TheSaltedPepper 10 ай бұрын

Yes, they can be baked in the oven at the same temperature, but they do get a little darker. You may want to only bake them for 2 hours and then leave them in the oven with the door closed for another 4-6 hours or overnight.

@kellyzarek4073 10 ай бұрын

If you use a regular oven, do you shut heat off after cooking time and leave in oven overnight like dehydrator or something else? And is cooking time the same?

@TheSaltedPepper 10 ай бұрын

Yes, I did them exactly the same way in the oven at the same temperature and left them in there overnight. They did get a tad bit darker, but not much. You could also try 175F for 2-3 hours and then let them sit. If your oven doesn't go lower than 200F, then definitely cut the time back to about 90 minutes and then let them sit in the oven with it off.

@Reziac 10 ай бұрын

Those are sure pretty :) Dehydrating them is a really good idea, probably helps keep them tender too. You actually can beat whole eggs up to stiff peaks (with brown sugar no less!) but it takes a lot longer, and the texture is different, it's not like meringue at all. But it sure is tasty. ;)

@TheSaltedPepper 10 ай бұрын

I'll have to try that sometime!

@tammibaker 10 ай бұрын

Is merengue power acceptable as an egg white substitute?

@ambery4685 10 ай бұрын

The drier they are the better they last.....unless they are in our house, my husband devours them.

@TheSaltedPepper 10 ай бұрын

They are so good!

@terriebowers7637 10 ай бұрын

have you ever tried making some of your recipes keto? PLEASE

@TheSaltedPepper 10 ай бұрын

I have low carb recipes on my website and on KZbin: thesaltedpepper.com I did try making these with sugar substitute, but they didn't turn out that great.