3 Ingredient Potato and Chorizo Tacos | Rick Bayless Taco Manual

[@mattpierceblog]

You can never go wrong with potatoes and chorizo. Never. One of my favorite breakfasts is a simple chorizo and potato taco.

[@secondsaint214]

I appreciate chefs that use microwaves as just one of their tools instead of treating it like some kind of sacrilege.

[@Penelope1958]

This could quickly become a staple for our family. Looks delicious and I love chorizo 😊.

[@richardfellows5041]

I am really enjoying following along on your 'Taco Manual'. I have Chorizo, potatoes, onions ready to go, I guess I know what is for dinner tonight. I have so many of your wonderful cookbooks, but, could I ask for one more? Rick Bayless - Taco manual. Thanks for listening.

[@camblinmartin3226]

I can't wait for Fridays to watch a new taco video!! Great job Rick

[@lh6097]

To visit your restaurant is on my bucket list. One day!

[@Studmuffin568]

Rick, you are the best!

[@KianaG1280]

He is the taco KING!

[@peat381low8]

This is one of my favorite dinners to make at home. Thank you Rick for this easy and delicious recipe.

[@issac82983]

I literally just made papas and chorizo tacos dorados this week they were so good. My best to you Chef!

[@Mr.Steve-O]

This has been a family recipe for over 50 years now, we usually do this for breakfast, but dinner or lunch is good too. Also, try sauteeing some red and green bell peppers with the onions. With a hot cup of coffee, it's a truly amazing breakfast dish. Lately I have been using Soyrizo for a healthier version ( doctors orders ) 😂

[@shawnmiller4781]

Check the salt content of that soy before you say it is healthier!

[@Mr.Steve-O]

@@shawnmiller4781 its’s exactly the same 350-360grm 😆

[@georgeidarraga4006]

Which brand of soy chorizo do you use and recommend?

[@Mr.Steve-O]

@@georgeidarraga4006 Cacique is my favorite, you can check their website for a store near you. Trader Joe’s is very flavorful as well but it’s a bit higher in sodium.

[@Mr.Steve-O]

@@georgeidarraga4006 Cacique is my favorite, check out their website on where to find it near you

[@hydr01960]

Crazy. I literally just got finished eating chorizo potato tacos from one of your other videos. Didn’t have tomatillos on hand for the salsa so I used the avocado mayonnaise recipe from frontera website. Delish

[@morrismonet3554]

Mexican hash, basically. These tacos are great. I just lay a plate over my bowl in the microwave when I steam. Leftovers are great in scrambled eggs in the morning.

[@pedrohoracioaguilardiaz3288]

Potatoe and chorizo tacos are a classic. I love them. I just liked that you added avocado. It makes them more delicious.

[@stevendreith4343]

I make these all of the time because of the simplicity and the small amount of ingredients. You just simplified the process by putting the potatoes in the microwave. Thanks for the hint on the potatoes and making everything look so easy.

[@jamescapps4553]

One of my favorite tacos. I also love chorizo, onion & soft scrambled egg tacos as an easy meal.

[@belindaspafford1349]

My husband gets this every morning for breakfast to take to work. He loves it when I scramble eggs in there however, I love them just like this ❤

[@robertsterner2145]

Perfection. Just amazing

[@ricardorivera6509]

Chorizo potatoe and onion tacos sound very tasty. Cheese with make them even better. Thank you!

[@LeBeren]

Potato and Chorizo the GOAT

[@Scrappinology]

I have made this for breakfast/dinner for years...the only difference for me is I add diced tomato and diced serrano chile in while cooking. Smells great Rick! gina

[@sevgilim1321]

I make the same but instead of a taco I put on top of a “sope” the small round tortilla , add crema, queso and green/red salsa. Wohoooo yeah baby delish !

[@johndibling8091]

Extraordinary! Thank you, chef.

[@МиколаПолищук-ю2л]

Thank you!!!❤❤❤

[@L.Spencer]

Have you ever showed how to make chorizo? I'm sure you have, I'll have to look. We had a friend who made chorizo, it was so good. Nothing like the chorizo we'd buy at the store.

[@L.Spencer]

I should go down to Barrio Logan, there's a meat store, carniceria, and see if they have any good chorizo.

[@morrismonet3554]

I remember seeing an episode on chorizo on his TV show. There was even a green version.

[@stevekemble8911]

I had always thought potato and chorizo was a breakfast dish? I guess, just like everything else, you can have it anytime.

[@L.Spencer]

Yeah, we used to eat it for almuerzo. I had forgotten about it. We usually did eggs and chorizo. I haven't eaten that for years, now.

[@suzanner2454]

Thank you for being one of the few people who dont taste their food over the entire pan of chorizo

[@Bagooda]

Thank you Chef!!

[@randallmarsh1187]

Onyo is always number first!

[@esmeraldadiazdimas19]

I love chorizo and potatoes. What brand of chorizo are you using?

[@cleatusbarncoat8642]

Very nice dish! But hey Rick, what happened to your Frontera jarred salsas? Can’t find them in our stores. Stores saying that they aren’t receiving deliveries in west suburban Chicago. Help!

[@loudeluca]

Wringer or ringer?

[@MissRed-AKgirl]

This was delicious! My husband loved it as well, but he had to add shredded cheese and sour cream. According to him you can't have tacos without cheese lol. 🙄

[@josephmartinez8803]

I have yet to seen a mexican restaurant that serves Papas con Chorizo, only Huevos co Chorizo.

[@alec_f1]

It's like Mexican hash.

[@martinalarcon3108]

He should do a show with his brother skip

[@storres1368]

🙏🙏🙏❤

[@Lee-t4i]

Looks simple. Is there something you can use besides chorizo. I am not a fan.

[@sulemapreciado3049]

Do you have tiktok?

[@chriholt]

Serve that with eggs for breakfast!

[@casperoner2352]

Que risa! Ur a thief, fr. ap·pro·pri·a·tion Ur the hamburglar, lol.

[@itbjustme]

😂 a white boy showing how to make tacos. U need to try out the tacos de perro from Tijuana

[@masone4589]

“8 ingredient tacos”