Huevos a la Mexicana | Rick Bayless Taco Manual

[@kai326]

Rick, I just wanna thank you for all you do. Things have been super rough lately, but seeing a new video of yours in my feed, or just watching things you've done in the past, always lights my day up. It means a lot, and being mexican myself it warms my heart to see you keeping our gorgeous cuisine fresh and alive.

[@willi698]

Sorry that things have been rough! It will get better.

[@The-Mr-Sz]

10PM, Cuba Libre in hand, watching guy from other side of the world doing scrambled eggs mexican style. Just to relax before sleep..... Rick, Your videos are just hypnotizing

[@mgweir3252]

I love this recipe. So quick and easy. I like to sprinkle a little queso fresco on mine.

[@angtxsun4460]

I’m in Austin, eat my scrambled eggs fluffy with a little queso fresco, added to a warm tortilla with fresh onion, jalapeño, tomato, avocado, and cilantro. Delicious!

[@MrRufusjax]

Low temp scramble Rick. Totally agree. Much better eggs to my taste.

[@donnacreamer4123]

Any Rick Bayless Mexican breakfast recipe is worth trying in my home. I’m a savory breakfast fan and Mexican food hits the spot just right for me.

[@lostribe5130]

My favorite way to eat that for decades it's just like that with some salsa inside and then a flour tortilla rolled around it with just slices of avocado and sour cream on top. Yum. .

[@Babsonthego4]

Torchys Taco’s.. Love their Tacos!!!!

[@AM-np3hf]

The maids in Mexico City add chicken bouillon to it. Definitely gives it a nice flavor. Likely less salt (if any) because of it

[@gloriakadar3288]

We mexicans make tacos 🌮 of everything.

[@daphnepearce9411]

Tacos forever!!

[@silverglass6635]

Tacos de chilaquiles!

[@JoseHernandez-sk7ss]

Anything between a tortilla is a taco

[@silverglass6635]

@@JoseHernandez-sk7ss entonces las enchiladas son tacos tambien?

[@JoseHernandez-sk7ss]

@@silverglass6635 yes it would because in some parts of Mexico they are known as tacos enrollees. Because it has the Chile sauce gives it the name enchilada

[@MiguelGonzalez-vz6qi]

#1 Curator and conissuer of Mexican food.

[@briantoplessbar4685]

I’m from Texas and I can’t believe a guy from Chicago taught me this. Just made this w pork lard from my local Mexican market and fresh tortillas. Thank you chef!!! So good

[@richj011]

He's from Oklahoma but his restaurants in Chicago

[@ramencurry6672]

You can be from another country and make accurate versions of Mexican food if you spend time in Mexico and really pay attention to the details. It also massively helps if you’re honestly interested in the food too rather than faking interest during the learning process

[@nancywhite2014]

I get organic jumbo brown eggs from the supermarket. Two of the eggs in the dozen were double yolks ☺️

[@vickif.4645]

Yum! This makes a great dinner, too, along with some frijoles refritos. Thanks for sharing it!

[@DJ-nn6vg]

Interesting to see basic Valentina hot sauce on his counter. Love that stuff.

[@cuyler41]

My wife is from Mexico, that is her everyday hotsuce.

[@lostribe5130]

I've always been able to get those type of breakfast tacos in Dallas and I've been here since the 70s.

[@timothyvanderschultzen9640]

Just made this. For a simple, quick recipe it sure is good!

[@uweschroeder]

Use bacon grease or lard - says the kinda skinny chef who obviously made it beyond 50 consuming such things. Particularly ironic because I just watched another video before this one on the health issues with grilled and processed meats. Needless to say, I like this one a lot better 🙂 I render my own lard because the lard in the mexican stores around here is the industrial stuff that's lasting forever but tastes horrible. I got a farmer not far away who's got European lard pigs - the back fat of those is snow white and some 5 inches thick - with a wonderful flavor because those pigs run on a 600 acre property and dig up acorns and stuff. In the end it's a matter of how often you eat the "unhealthy" stuff. There's essentially no unhealthy ingredients, it depends on consumption level. Love the recipe. You got another subscriber.

[@daphnepearce9411]

Rick! This looks great! The only Mexican breakfast I make consistently is huevos rancheros but since I love tacos I'm adding this to my breakfast list. I think I'd also add refried beans and home fries....and a bloody mary of course. :-) Thanks Rick!

[@craigjohnchronicles2504]

I always loves me some egg tacos - cooking the eggs in garlic mojo - cooked over higher heat, so they're more firm. Top with a sprinkle of minced onion, cilantro, queso fresco, and a little Valentina's hot sauce. Fast. Simple. So good. Double yolk tangent: I don't remember what brand of eggs I bought, as it was just a "grab and go" moment at store, and it was early last December, but every yolk in the dozen was a double yolk. ...Not sure I want to buy those again...

[@Taricus]

I've had something similar around the same timeframe. I think they were just the regular store brand at Kroger for me. I hadn't really seen them very often before and haven't seen them since.

[@chefgourmetcafe5372]

Huevos ala mexicana. Qué lindo desayuno Chef. Está por parte de huevos rancheros! Sensacional y delicioso!! Provecho!

[@slickrickc3c668]

I’d love to see skip in the kitchen with Rick. And then Rick In The studio with skip. Please do it!!

[@edmundorivera5825]

Señor Rick, I grew up on this! When you mentioned ham it took me back. Would also throw in machaca now and then. This is beautiful. Thank you.

[@lbconejo]

That looks great. Add a side of black beans and queso anejo and I'm set.

[@susanbattjer3800]

I love these with chorizo. Yum.

[@teodorovazquez6237]

Saludos rick gracias por gustarte nuestra gastronomia la comida mexicana te encargo que hagas las enchiladas de la guasteca potosina

[@jamiesuejeffery]

The one and only thing I would change is to add just a little bit of cheese. Just a sprinkle. Thanks Rick! You are an amazing teacher and chef.

[@ramencurry6672]

If you want to make it Texas style, remove the avocado, don’t add cilantro and add finely shredded cheddar cheese

[@lillianthompson6247]

Rick Bayless i am a big fan of yours

[@hunterbiden7177]

Been blessing us with content in the last week

[@hewer1953]

Hey Rick . Chicago guy living in Querétaro in retirement. Hopefully I can pick up some comida tricks from you Señor

[@markwilliams3912]

I order this at Frontera every time we’re in Chicago for the weekend. Amazing!

[@yolandalozoya1438]

Chief #1

[@CarmenRamirez-hc2fh]

Machacada con huevo? 😁 Love all your recipes !!😋😋

[@realrussclarke]

So awesome thanks Rick

[@magnit3]

Yay new videos. My favorite channel to watch.

[@trogdor20X6]

I wish I had the will power to make this in the morning haha

[@CathyM-uv1it]

I make something very similar when I have some leftover homemade pico de gallo. ¡Que rico!

[@johnherron3961]

As Always TY Rick we love ya!

[@antoniogutierrez7218]

Hey Rick, I'm new to your channel and I'm a fan already, this dish made me remember something I really like, its called enfrijoladas, they make those filled with different things, I like mine filled with huevos a la mexicana, so with that you make some tacos but on a roll, like flautas, then you prepare some beans (frijoles) with a little extra water so its like a soup, and you pour that into the taco rolls, some times they add other things over it like chorizo, cream, cilantro, etc. Oh and for people who don't like hot food, serrano chilli is a little hot in my opinion, but it has a rich flavor, you can enjoy the same flavor if you remove the insides of the chilli, that way it is not as hot.

[@luluc.5820]

Ya hizo un video de Enfrijoladas.

[@L.Spencer]

Do you like entomatadas?

[@antoniogutierrez7218]

@@L.Spencer you bet! I like many things with tomatoes, actually I usually prepare something we called migas con huevo, that is tortilla chips, usually I cut fresh tortilla in little pieces, then I fry this pieces, when they are crunchy I add some eggs, and then I add blended or shredded tomato and salt, it's pretty similar to entomatadas just a different presentation and switching cheese for eggs in my opinion

[@cholulahotsauce6166]

Some chorizo would be a treat in these too.

[@JohnnyDaines]

Excited for the machaca video👀

[@pamwhittemore3476]

Looks delicious! Could you take a bite of taco for me, please, next time? I feel like I'm left hanging on the edge of a wonderful food dream and I wake up, right before I get to taste the delicacy! Lol!

[@CORE1.8MINISTERIES]

Let's see a recipe that if you're cooking for your self. I think that would be a good idea For a series

[@blancanavarro2546]

thahks llike your recipes thanks

[@el.de.la.trokaamarilla8017]

Need to cook them more my boy.

[@jessicamartinez7869]

😍"Valentina lover

[@alssupersadgarden]

Awesome! Totally Awesome! Mil Gracias❤

[@lillianthompson6247]

i love to cook

[@utubeCENSORSaregai]

Thx chef Just like breakfast tacos 😂😂

[@rosaleacorle2854]

What is your purpose of making this good Mexican food? Are you making people aware of our good food ? We are glad we know this from our parents and making others aware of how our Mexican food is delicious.

[@mike_f]

Did you say machaca con huevo???😋😋😋 I had the pleasure of having that at a breakfast place in Tucson for the first time ever in my many years on the planet. This east coast dweller would love to see you teach how to make machaca!

[@SassyScrapper]

Here is his machaca con huevo video: kzbin.info/www/bejne/mHOuoaNje9OIgas

[@mike_f]

@@SassyScrapper thanks!

[@frankrizo5387]

Share brand of 10" non-stick pan?

[@joerecoveryjoerecovery5781]

You've gotta take a bite at the end, Rick.

[@anotherjoe5675]

Looks great! I'm just worried about three chopped seranos with seeds and all... Maybe one of the variety we find here... They are very spicy hot!'...

[@deenzmartin6695]

🌮

[@Lc-vv4it]

Rick, how do you stay so thin?

[@johannespontasch1135]

Do some Huevos Rancheros, maybe a new breakfast

[@dukeallen432]

Show us how to make the tortillas. Flour. Searched and nothing from Rick. Please.

[@brandondavis6365]

I’ve become fairly certain that when you see an abundance of double yolked eggs, it points to widespread hormone usage. Two weeks ago my in-laws had 5 double yolks in a single dozen. Seems statistically improbable, unless you allow that the use of hormones to increase egg laying my also contribute to double yolks, which is what I believe.

[@chrisburns2]

You can make a taco out of anything

[@lancelewis1683]

This looks good, but I like your chorizo and potato taco with a runny egg in it for breakfast

[@leedoss6905]

Austin Texas and surrounding area has too many darn taco places. And most are over priced due to how expensive it is to live there.

[@blancanavarro2546]

🍳🥚🍽

[@gmazboog9050]

😋😋

[@phillippenrose3691]

Does anyone know the recipe for the chipotle salsa?

[@silverglass6635]

Buy the chipotles in a can, La Costeña brand, put the contents in a blender and voilá, you have chipotle salsa…

[@L.Spencer]

Why do Mexicans always leave a tortilla on the comal after heating or making them?

[@FantasyYeet]

A wonderful human being. Love this guy. Unfortunate his brother is the opposite of him.

[@stacky512a]

Is there a hot sauce in Mexico that isn’t loaded with preservatives?

[@luluc.5820]

Homemade.

[@stacky512a]

@@luluc.5820 yup

[@silverglass6635]

Agree, only homemade salsa has no preservatives.

[@stacky512a]

@@silverglass6635 i buy “craft” hot sauces all the time in the states. Kinda of weird that nothing organic is marketed in Mexico. But then again, I’m paying $8 fir a bottle if good stuff, and the price of cheap stuff is a $1

[@jon7222]

Rick, how do you eat such rich food yet remain so thin? you basically made what amounts to little more than a cholesterol bomb. The only thing missing was a bunch of cheese sprinkled on top of each of your tacos man haha

[@marcob1729]

No joke, I once got an entire carton of a dozen double yolks

[@luluc.5820]

🤤🤤🤤🤤🤤👍

[@Eddthompson]

This may just replace my Huevos ranchero.

[@robertdinicola9225]

I only use cast iron and stainless steel. Nothing sticks in my iron.

[@jeffm5099]

Well aren't you cool

[@robertpalmer3166]

Dang....

[@HendersonHinchfinch]

That’s pretty crazy to have two double yokers out of eight eggs.

[@foodpimpz9086]

I recently applied for a loan to buy some eggs..still waiting..

[@jamescapps4553]

My sister, son & daughter cook their eggs until they have brown spots on them 🤮 & I prefer mine soft scrambled so they hate when i cook eggs. Growing up in South Carolina we ALWAYS save bacon grease to season beans, greens and cooking eggs. I think it's considered a crime to throw out "good" bacon grease since our mom's instilled in us to save it.

[@silverglass6635]

In other words they cook the eggs the right way, not soft or runny, the original Mexican way. 😊

[@elizabethdarling3864]

Machaca!

[@jessicamartinez7869]

mexican eggs😄

[@imonaroll9502]

Just my 2 cents. You don’t have to put avocado on everything. 😂

[@ned711]

It drives me crazy to see someone cooking in a skillet using a spatula that doesn’t conform to the shape, i.e. the corners, of the skillet. A silicon spatula works soooo much better.

[@robertkeller5536]

why put the salsa crosswise and not the length of the taco? Is Valentinas really your only suggestion with such a plethora of choices? C'mon Rick with your history, this is the best you can do?

[@stacky512a]

Either bacon fat or olive oil. DO NOT USE any other oil.

[@joshua.snyder]

Avocado oil works well too.

[@stacky512a]

@@joshua.snyder for a really hot heat application i agree. I like to suggest Olive oil because it’s soo healthy!

[@reggierico]

ARE YOU RELATED TO SKIP BAYLESS, THE GUITAR PLAYER AND COMMENTATOR?

[@Richard-om7vd]

He is. I don't think they get along. I love Rick, his videos, TV shows and recipes.

[@moddymadeye]

Señor, su receta está de huevos

[@javimuxica192]

No se pone salsa VALENTINA NI TAMAZULA EN huevos a la mexicana.....es un desastre

[@javimuxica192]

😖 definitivamente no sabe preparar unos simples huevos a la mexicana...NO valentina NO tamasula por favor!!

[@doj8763]

Are those flour tortillas?

[@silverglass6635]

No, they are corn tortillas, you only use flour tortillas when you run out of corn.

[@L.Spencer]

Lol not true

[@catherinecrane1027]

The key to a great taco is great tortillas which are a act of God in most cities or towns to find , especially non GMO corn and organic . The ones you buy at Whole Foods or at a food coop are frozen and when you heat them are not the same as fresh ! I don’t Mexican markets as they most don’t use non GMO let alone organic corn . I have tried many times to make authentic tortillas and they never taste like the ones at your restaurant. It’s sort like what makes a great pizza great is its crust ! And God forbid you can find great bread in this country ! You have to go to New York , Miami or San Francisco .

[@louiegarcia7527]

your food is good for chicago but not in texas