3 Ingredients Til Laddo - Makar Sankrant special SUGAR FREE LADDO - Sattvik Kitchen

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Sattvik Kitchen

Sattvik Kitchen

Күн бұрын

Пікірлер: 9
@SattvikKitchen
@SattvikKitchen Күн бұрын
Happyy Makar Sankranti
@LorraineDickson-ss1ey
@LorraineDickson-ss1ey Күн бұрын
What does Elaichi powder look like
@SattvikKitchen
@SattvikKitchen Күн бұрын
Elaichi powder is Ground Green cardamom. You can just grind few Green cardamom in mixture jar and use it as flavour.
@LorraineDickson-ss1ey
@LorraineDickson-ss1ey Күн бұрын
@SattvikKitchen a helpful comment made by yourself.
@LorraineDickson-ss1ey
@LorraineDickson-ss1ey Күн бұрын
What is Mawa
@SattvikKitchen
@SattvikKitchen Күн бұрын
khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent. It is made of either dried whole milk or milk thickened by heating in an open iron pan. It is lower in moisture than typical fresh cheeses such as ricotta.It is made up of whole milk instead of whey.
@LorraineDickson-ss1ey
@LorraineDickson-ss1ey Күн бұрын
What is Jaggery, khory
@SattvikKitchen
@SattvikKitchen Күн бұрын
Jaggery, also known as gur in Asia , is a sweetener famous throughout Southeast Asia and Africa. It is a type of sugar that is not heavily refined, so it still contains a significant amount of molasses.
@LorraineDickson-ss1ey
@LorraineDickson-ss1ey Күн бұрын
@@SattvikKitchen that really helps me.
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