Jowar Flour Garlic Paratha With Liquid Dough - No Rolling - No Kneading Paratha - No Maida/No Wheat

[@VeganCupcake]

Ma’am this was amazing. It turned out so well. I have been struggling to make gluten free parathas! Thank you! God bless ♥️♥️♥️ absolutely stunning recipe, I added mint chopped leaves and jeera to the batter to add more flavour

[@skinnyrecipes]

Thanks for the amazing feedback!! Glad you enjoyed! Much love!

[@judypillai5405]

@@skinnyrecipes llooks easy n amazing yum

[@archana0104]

Thank you so much for sharing this . What’s the difference between this and jowar dosa?

[@ngsuresh3955]

A

[@ngsuresh3955]

Aaaaaaaaaaaaaaaaaaaaaa

[@veenavarghese]

"The one and only youtuber who gives her entire effort to make her subscribers healthy." Appreciate your heart,to keep us healthy.

[@nisahahmad264]

Very true. Really appreciate her efforts. Tqsm

[@artivedi3887]

There is another food nd fitness.she is a nutritionist

[@neelams6828]

Agree ..most u tubers make fried and high carbs food

[@meeravedre3073]

👍

[@urmila16]

Yes! Bless u Nisha!

[@MariamAsal]

This is not just a recipe video, it’s a nutrition class. Thank you lovely lady 💜

[@skinnydee1886]

@@LitLotus 👍👍👍👍👍👍👍👍👍👍❤

[@skinnydee1886]

@@meerabakshi2676 First of all, Nisa wasn't speaking about Jawar flour but Jowar! Btw, have you no manners? You opened your huge pie hole to condemn this lovely lady who's teaching us worldwide to make something which is nutritious and very delicious! You should be ashamed of yourself because Nisa hadn't invited you but you came here of your own free will. If you don't like her recipe, get the hell out of here! Learn to have manners and be courteous when commenting on anyone's channel; didn't your mother taught you that!

[@basutapas668]

@@skinnydee1886 Absolutely ✔️

[@bimalsonia5292]

she was praying the lady . and none of you understood the compliment. language . .is the problem

[@bimalsonia5292]

praising*

[@krishnamahato6364]

Haven't tried any of these recipes, but have been watching these since quite a few years and really these are satisfying to watch. This is my favorite pastime! Thank you mam

[@Shalom-78]

Great recipe, if you add flax seed powder or grains and you leave it for few minutes, it acts as gluten and it reduces the chance of breaking it when flipping the baking ....

[@GaiaLoki16]

Excellent suggestion, will do it, since I have the same problem. 🙏🏻🙏🏻

[@dorislawlor6904]

Very good video so well explained thanks So much❤

[@ritadsouza8274]

Excellent ❤👍

[@sarojapoluru]

How much should we add? Any measurements? Mine is breaking a lot.

[@sumitayadav5563]

Receipe was great but the video you made was too longer,sorry I may be rude but this could have been short video,it would be great to watch.

[@radhavutipalli1207]

Madam, your voice, Your explanation, your recepies, Your broad sense..... Every thing.... specially special... keep inspiring with health news...

[@Brighter_still]

You sound like an English teacher. Soothing.

[@sheetubatra585]

Loved this lovely fool proof recipe. I have mostly made wheat rotis my entire life and struggled with gluten free rotis. Not anymore. Thank you so much for your wonderful recipes.

[@dianakhan7940]

Thank you so much for this recipe, just what is needed when you don't want to roll out parathas, please share more variations like methi jowar or onion jowar parathas, you truly are so creative, thank you so much for all your recipes

[@naseemkermalli1298]

Well, my first rotli broke up as soon as I turned it... I didn't give but made the next one and while flipping it over gently I supported and it turned without breaking up....yeeee, success at last. As an Indian daughter-in- law, living in Canada, I'm expected to know how to make these desi rotlas 😅. Thanks for your video, especially all the nutritious info.🌹

[@GaiaLoki16]

Making these rotis is not a national issue, but cooking recipes, I am 78 years young, and fail at many recipes. Your background should not dictate and expect your cooking abilities. If people do, they are totally wrong. Cooking is trying to follow recipes, you can be good at lots of other recipes. Do not feel any pressure of your background, but enjoy what you do.

[@bhavanib757]

Tried this liquid dough jowar Paratha today, came out very well I tried on nonstick tawa as I do not have a cast iron tawa.but the end product was very good Thank you for making it this easy

[@rajeshmadathil7938]

Hi Nisa.. Will definitely try this.. I've already tried so many of your smoothies, millet dosa, kichadis, channa salad, methi rice, oil free fish fry, millet upmas, roti varieties and so many more...my children liked the chocolate almond milk shake...yet to try your baking recipes... really appreciate the way you explain the goodness of each and every ingredient.... thank you so much for helping us to lead a healthy lifestyle

[@shobhaprasad8601]

Q

[@orlindasequeira6681]

Thank you dear Nisha for the wonderful recipes you share especially the gluten free stuff.

[@jyooscookeryandtips8101]

In Maharashtra this is traditional dish called DHIRDE, this is our summer special recipe 👍

[@dineshakhave1341]

Madamjee, DHIRDE, AMBOLI, GHAVAN ya prakarat varil pakkruti yet nahi..

[@deepalipatil1551]

Yes...Dhirde

[@mrssonalisameer]

Yes ...dhirade..not necessary rice flour. It can of jowar also.

[@mugdhadabholkar991]

आपल्या धिरडं त्याला मोठे नाव दिले पराठा

[@pratimabalivlogs303]

महाराष्ट्र is ग्रेट

[@myetkun5109]

Jowar Paratha Recipe by Nisha Homey: Ingredients: 1 cup jowar atta (sorghum flour) 1 cup water Additional 1/2 to 1 cup water Salt to taste 8 garlic cloves (finely chopped) 1 green chilli (sliced) 1 to 1.5 tbsp coriander leaves (finely chopped) 1.5 tbsp A2 desi ghee (or wood-pressed oil) Steps: In a bowl, mix jowar atta with 1 cup water. Mix well, then add salt. Add 1/4 cup water and mix well. Add another 1/4 cup water. Water should be added little by little to avoid batter from being too loose. Add more water if batter is still too thick. Consistency should be pourable, neither goopy nor watery. Add garlic, green chilli & coriander leaves to the batter. Mix well, then add in A2 desi ghee. Batter should be of flowing consistency. Set batter aside for 5-10 minutes. Batter should have slightly thickened. Add in 2 tbsp water and mix well. Heat a cast iron tawa and reduce flame to lowest. Grease the tawa with wood-pressed gingelly oil. Take 1 to 1.5 ladleful of the batter and pour on the tava. Tava should be medium hot, NOT very hot. Spread out the batter lightly. Cover tava & cook on low flame for 1 minute. Top portion of the dough should be cooked, not sticky. After 30-40 seconds, flip dough over. Cook for another 30s and flip over. Lightly press down the sides. repeat the flips and pressing down the sides until the dough puffs up. When the roti puffs up, continue cooking until the dough turns brown. Once cooked, serve on plate. Batter can be kept in fridge for 3-4 days

[@sreddy914]

Thanks u r an angel

[@sanjayvaidya4925]

Thxs

[@ketandave4666]

Great

[@surekham603]

Can pregnant women eat this

[@VIpanfried]

Thank you!

[@marianamunoz6075]

This is like a healthy filling version of our beloved tortillas! 😊 Thank you so much for this recipe. I will make it for tomorrow- I am celebrating my birthday with my family and making chicken tikka masala with paratha, a chick pea salad and fresh fruit for dessert. I have made Paneer Tikka masala only once years ago and have never made roti or paratha so I hope everything turns out well!

[@roseannaallen2440]

This recipe is definitely a winner for me. I love roti, but I rarely prepare them because of the gluten. Thank you so very much for sharing this recipe. Blessings to you.

[@monikathakker9866]

Thank you so much ma'am. Love all your recipes. Never knew there can be so much tasty recipes for diabetics. After my husband diagnosed with border line sugar, I was so confused what to cook that he will find tasty. All thanks to you now there are variety of items I can cook for him

[@rukshanamasud9098]

Short recepi but made too long

[@annasingh9879]

Hi monika, my husband also has diabetes, I am always looking for tasty recipes. Do you put baking powder in this flour? Thank you 🙏🏻

[@Jayashree.Sanyasi]

You seem to have lots of patience ma'am 😲. You explain each and every point so perfectly that even a novice should find it easy to follow...👌👍 many thanks for the millet recipes. I follow and make most of your recipes. They are just awesome 😋😋

[@ramahesh1]

Too much of talk for a simple recipe

[@MervanweSmith]

@@ramahesh1 You seem to forget there people like me that know nothing, so this is not too much talking, it is wonderful to be taught like this. I am grateful.

[@ap2606]

Thank you for this amazing recipe. Hi all, I decided to try it out although I saw negative posts. I used in addition onions chopped very fine and some kasuri methi. I used a seasoned iron tawa. Let me tell you all, I was able to flip sides several times, it did not break, the second one fluffed up a bit too. I am sure by third fourth roti I can work on it fluffing more. I think it’s all about the right heat, the right batter consistency, have you kept it long enough. Yes it was very tasty ❤️

[@skinnyrecipes]

Thanks for sharing your feedback. Much love!

[@antionettesathe1948]

Thanks alot mam very nice recipe 🎉🎉🎉🎉

[@vanshikamukheja6513]

I tried this recipe & wanted to share my experience. I. Made the batter exactly as described. It came out great. Perfect CHEF, perfect recipe perfect taste 🥰.. Love From Planet Ayurveda.

[@kinjaldevalkar8290]

Nisha Mam, I tried this today! It's so savoury... I loved it. Such Great recipes you put up to move towards a healthy initiative. Keep Cooking, Much Love💝

[@aye1211]

Jowar dosa or rotis always break..please explain how u managed it 😭

[@nikiaro6887]

Nisa Ma'am, I just tried this recipe today ...It turned out soo good..Definitely one of my new favorites to include daily..Calories wise its only 150kcal per paratha which is also very good..Quick easy option..Thanks for sharing

[@annasingh9879]

Niki ji, can you add backing powder to this flour? Thank you 🙏🏻

[@lakshmijadhav3059]

U must be proud of your experiments with food???😁.😍The way you explain the nutritional value of food tempts us try out more and have a super healthy lifestyle ❤. Thankyou so much 😊

[@kusumjoshi5967]

Can u let us know from where do u buy well seasoned cast iron tawa ?

[@sudharaniganivada7990]

@@kusumjoshi5967 available in amazon

[@jjagdale]

I tried this and it turned out so well. I felt so proud. All thanks to this wonderfully explained and practically shown recipe.

[@LUCKYRABITT]

Does it expand like roti and soft ?

[@noorainshazia2340]

I just love the way your explaining about the nutrients it carries, the vitamins it has, what blends well with other ingredients, just fantastic ❤️❤️❤️ huge respect for your hard work ❤️❤️

[@jinin5545]

I love such dishes which doesn't require the usual kneeding and rolling. Time consuming and much healthier 🥰

[@senoradelvita]

Me three..

[@rajbirkaur2578]

Me too don't like kneeding and rolling

[@niloferashraf7338]

Can I use a nonstick pan

[@renumehra1425]

Can't thank you enough helping mothers cook healthy food for family, explaining well in detail so even inexperienced moms can make, you have made all recipes so tasty even those who don't eat will relish,mam please keep it up

[@jayakumarg802]

Wonderful. A very well precise voice and tone with understandable theory and practical with stage by stage procedures with nutritional values. Thanks for your innovative recipe. Will try your recipe.

[@KinniMakwana]

Hi, this recipe is very good. You have explained everything so well. I made the parathas and made sure to implement to all your tips. The parathas turned out to be really good. Thank you for sharing this with us 👏

[@dilm9621]

Best recipe for diabetic patients. Tq. I m looking for some more healthy recipes for my mom. Keep uploading plz.

[@shahidsiraj1679]

Hi, I am watching from the USA. What happened was that I bought the Jowar flour but didn't know how to cook it. Now, as you showed me every step, I will definitely give it a try. Meanwhile, you added its health benefits which are also informative and you are also detail-oriented. Thanks for posting, love your efforts.

[@skinnyrecipes]

hope you enjoy! thanks for being here.

[@ki5905]

Nisha Ma'am.. thank you ! Something new .Wow it realy turned out to be great . tasty . Healthy recipe My mother also enjoyed having it with sweet curd 😀👌Thank you! It took me few weeks to convince my mother who never had anything made from jowar millet... Today she herself asked me to prepare it . She also enjoyed it 🙏🏿

[@sienavan]

I'm in Canada and just found your channel. Lovely video. I wanted to point out that the flour to water ratios did not work for me. I used sweet sorghum flour in one batch and millet flour in the other batch. The water I used was only one cup, not 1.75 as in the video. The texture of the sweet sorghum was not the same as in the video, but the millet did look similar. With both batches, I could not get the batter to be thin in the pan, even though they were thin to pour. The batters became very thick as soon as I poured into the pan. I had my stove on medium heat. While I was disappointed I couldn't get wraps out of the batches, I did use them as sandwiches as well as with humus and other dips. Very tasty. I will make again as is. I am on the hunt for the flour you used though to be able to make the wraps.

[@utubemania9079]

Everyone is praising the dish and I am remembering ranveer's roast on liquid dough parantha aka cheela😅. But mam you always rock with your detailed teaching.

[@ananthalakshmivishwanathan4466]

👍super

[@shilpig5]

A cheela does not puff up like a paratha does. Because of that difference, I will not shy away in calling it a paratha. Don't know what Ranveer's roast was though...:-)

[@hkhitter00]

Thank you so much! I have gastrointestinal problems, triggered by gluten and fats. Was looking for recipes for a long time now, tired of bland food... and thank the heavens I stumbled upon this.

[@skinnyrecipes]

You are so welcome! and I hope you will try my other gluten free recipes as well here is the playlist link kzbin.info/www/bejne/f3qnlnRmpMaYZ6M

[@Sequeira1989]

I prepared finger millet (nachni) flour rotis with one cup of finger millet & a little warm water adding slowly little at a time then added little salt & 1 teaspoon ghee to the batter after kneading it & prepared on thick Cast Iron tawa, the rotis came out round soft & in perfect shape. You can master the art with a lot of Patience & Practice.

[@seemajadhav5833]

I prepared these parathas today and they turned out so well....my search for a healthy recipes channel ends here.... you are amazing.....the way you explain everything so perfectly.... thank you so much ❤️❤️

[@Samina_1988]

Is the inside cooked throughly also ? I tried batter dough to make whole wheat roti , it was sticky inside. Please do let us know How is the texture of jowar roti ?

[@pallavip3012]

Mine were dry and not puffed .. Did you really try or her family member 😅

[@seemajadhav5833]

​@@pallavip3012 I am not related to her... my Parathas really turned out same as shown....maybe the flour you used was old and not freshly milled....and please stop judging people.

[@pallavip3012]

@@seemajadhav5833 I said it sarcastically and not to hurt. Didn't know people now a days are so sensitive 😊sorry

[@nimmisingh6448]

Thank you! Your directions and demonstration are very clear and well explained. Will definitely try.

[@monalisas1074]

Incredible... I never knew we could make such soft jowar rotis this way. Thank you so much

[@achaladeshpande7530]

I agree!👍

[@sabyrulz]

You are so kind and generous with sharing your knowledge. This video is more than a paratha recipe.

[@MrJatan90]

This is so amazing, I am going to try this out soon. All the other recipes requires a lot of effort, this one seems quite accessible. Thank you, thank you, thank you!

[@prema2373]

Mam thank you for this receipe. You r a very good teacher. Even children could understand d way u explain. Waiting for d further upload

[@sasithabalu2801]

Recipes are good and healthy ,I tried a few recipes of you .even my 18m old daughters loves it. Keep adding more.💐

[@prathibabenedict7878]

We should use hot water to make the batter..

[@gopalrao2732]

Super Recep

[@ranirani-np3fc]

You are excellent in explaining and with the nutritional benefits, which is very convincing and motivating to cook. Thank you so much. More recipes for diabetics please.

[@vijayalaksmivadrewu2197]

Excellent explanation. U r introducing very healthy food habits to viewers. God bless u

[@supraja466]

Thank you for the instant recipe ,no soda,no fermentation.

[@highrise4102]

Great ! I think you can add some other healthy ingredients like grated radish or cauliflower with a little seasoning like zeera,crushed pepper, Red chilli powder, etc

[@anon7641]

Cauliflower is not advised!

[@15NIMO]

Wow i made this today and honestly it was delicious. I’m new to gf grains and wasn’t a fan of jowae roti 😁 but this parantha is easier and tastier. Thank you for your hardwork and giving us free recipes. Ppl would charge thousand for this

[@saaniah1759]

Did it not break while flipping over

[@ananyasrivastav6972]

Love your recipes! I'm about to follow your weight loss plan 💕

[@saffrondominic4585]

Thank you Ma'am. I'm overweight and I've started using Jowar flour recently and tried making rotis but came out a bit hard. I will definitely try this recipe.

[@ramkoushik_vlogs]

Video is very informative and is medically accurate. Really great work. Thank you.

[@viloowilliams6369]

Great recipe and method. Thanks for this. I will make it asap. I made the bajra and jowar mix dough masala rotis exactly as per your bajra recipe and they came out perfectly the very first time! Loved it.

[@kanikasingh8581]

I’ve been gluten free and having jowar and amaranth rotis with avocados for breakfast. The roti from the roti presser always is a bit hard although tasty .Will try this fabulous liquid recipe now. It can be had anytime. Thanks for your great HEALTHY recipes!

[@faridayaqub5848]

Good Idea

[@pinkmonkeybird2644]

Jowar flour also makes wonderfully easy and delicious dosas; once I learned this, I started making them at least once a week. I don’t have a grinder, so regular rice/dal dosas aren’t really doable for me. If you want to make crispy jowar dosas, add a little rice flour to the millet flour. It works very well with minimal effort or equipment.

[@kamlaoberoi3036]

I have no eaten jowar dosa and roti

[@nishimehta234]

Wow that's a great idea 👌💞

[@minucherian06]

Please give the recipe for dosa

[@helengt1028]

Talk about looks..it looks so appetizing..😋 talk about the detailed explanation..GOD BLESS you for your calm patient manner!! and then talk about the other information- you've given us loads of wonderful information via this video...thank you for a truly nice video..

[@Jain1]

Thanks for this recipe, particularly adding onion, pepper, garlic. I did this Utappum way - wow, it came out so good, I said to myself - Anna Karta Sukhi Bhav.

[@syednooruddin3992]

Ma'am it is simply Awesome keep it up 👍 Love & best regards From Karachi Pakistan.

[@Funfamilyexplorers]

Yeah mam I too done ✅ it perfectly and I added lettuce juice instead of water to make it more healthy 😊😅

[@vijayalakshmikartha5300]

Delighted to see that jowar paratha can be made with batter as shown by you. Thank you ma'am for presenting this wonderful recipe. 🙏🙏

[@sunitawasnik4097]

But paratha are dryish from inside ... this is not ...

[@TravelwithLavina]

Full of nutrients.. All healthy ingredients used and the utensils too.. Keep posting these kinds of recipe it will help. I suffer from thyroid and pcod.. I follow your recipies and havr changes my oil and utensils.

[@Edlas22158]

Yo traté de hacerlas y era un desastre hasta que me di cuenta que la sartén tiene que estar bien caliente y que tenía que intentar virarlas como en 4 o cinco minutos. Entonces empezaron a salir mejor. Es lo que ha funcionado para mi y lo que como para desayuno ahora.

[@KarthikaReddyS]

Thank you for healthy recipes! Would be super helpful if the recipe card is posted along with the video, this way we can quickly refer the proportions while cooking

[@creativelightphotography8581]

Made this for my One year old toddler and he absolutely loved it. Added garlic onion and coriander with a pinch of freshly crushed cumin seeds. Itwas very flavorful. My only problem was it wouldn't fluff up. It looked like a pan cake. Followed your detailed steps just the qtys varied. Could be because of that.

[@alefiyachakkiwala2549]

Maybe you didn't chop the onion finely and added jeera also so it didn't fluff up

[@mariamagdalenaalmeidaevale9495]

I wud suggest that you first make the parathas exactly the way it has been illustrated and explained. Once you attain success and are confident then you may carry out various variations and add the ingredients of your choice and taste. All the best….!

[@devigopalakrishnanirmala6289]

Thankyou ma'am, it looks amazing, you made it so easily and explained well.

[@saujanyachikkala2804]

This is not just a recipe its th easiest solution to hunger

[@JeanJotak]

Someone said you sound like English teacher, guess yes but you also sound like Nirmala Sitharaman! Amazing presentation skills and narration!

[@Angela-ok8rj]

Thank you for the recipe, I love the way you explain the recipe. So detailed, specially the health advantage.

[@andreagaskin2664]

I had no success with this but I wonder if it was because I used red sorghum flour? 1 cup of that flour and then 1 cup of water made it runny already at that point so I couldn’t add more water. Any tips greatly appreciated!

[@swatikuddles9384]

Mam, I have been following your recipes for so long and each of them turned out to be so delicious and healthy as well. For a foodie like me, it's a win-win situation. Blessed to find your channel!!!

[@jkchawla8287]

Very gud fr health n nice gluton free recipee

[@thangaveluks6875]

Really I like it as it don’t require kneeding 😊😊😊😊 would give a try certainly

[@sharontahir9694]

Very clear, excellent instructions. Thank you.

[@AJ_counts]

The linguistics was so good… and your voice is amazing too👌

[@sujsriram8168]

Nutritive value information is so very useful and I love you more for that Nisha

[@saradaga_abbai]

Very nice mam

[@aartimehta5427]

Can v make using ragi/ bajra flour too?

[@sunitasachdeva1760]

Yes.with lots of winter vegetables in bajra atta.

[@NINTYs90COUPLE]

Ragi dosa even tastes better with onion and coconut chutney

[@aartimehta5427]

How to make ragi/bajra dosa...any tip or trick

[@NINTYs90COUPLE]

@@aartimehta5427 there many vedios on instant ragi dosa u can watch tht

[@NoName-bm7xg]

I use the same method to make my kids pancakes. No veggies in the batter ofcourse. 2 eggs, a little salt and baking soda and milk instead of water. It tastes awesome with honey

[@harshabiliangady3211]

Thank you mam this is a wonderful recipe. We eat jowar roti but we use hot water to make the roti dough. From what I saw you used water at room temperature.

[@aishakhalid7173]

I lovenyour videos so much. So informative. Im beginning my weight loss video with your videos

[@ramalakshmi5640]

Healthy means u ,u made us healthy ❤️❤️❤️❤️❤️

[@pritiagarwal6828]

Awwwwwwwsome Plz tell us can we make it with ragi ?

[@mdhoka]

I made this for dinner and it turned out extremely tasty. Thank you❤

[@pss2125]

jowar ragi bajra dont eat at night. its slow digestible. better to eat during breakfast or lunch

[@shashigopal1968]

Turned Out Excellent..... Especially the Garlicky Flavour....

[@priscillajoel2445]

Wow. I made jowar dosa this morning from ur recipies. Tomorrows bf will be this Paratha.

[@maheshdambal1187]

A wonderful recipe indeed. More than the recipe, I am impressed by the way you educate the people about the ingredients which is vital information for us. Please keep the great work going. 🙏

[@umakhedekar6962]

Great recipe for those struggling to make “bhakri”

[@Handler135]

I am also looking for same reason.

[@saketnair]

Exactly ... Me too... I can never make thin jowar bhakri

[@simulthakor9490]

Thanks for the recipe 🙂 After wheat paratha with liquid dough I was eagerly waiting for jowar paratha with liquid dough 😀

[@vrgeetla]

Nisha mam, these are amazing and my daughter loved them. Thank you for all your amazing healthy reciepes

[@skinnyrecipes]

Yay! I am so glad your daughter enjoyed 🌸

[@shruti9462]

Nisha ma'am, I am a big fan of yours. I tried this recipe and it turned out so well. I added methi leaves also and it was delicious. Thank you for giving info on the nutrional value of every ingredient used in the recipe, you are wonderful. I also loved your moringa leaves paratha. loved it. keep posting healthy recipes.

[@himashridhankarghare-nanda6339]

My paratha was like dosa. Can you tell us the tip to make it fluffy.

[@pallavip3012]

Mine too and dry

[@keerthyvangara1574]

Mine too... no idea why...

[@ultrasamy3017]

Try mixing water little by little in stages.. Then make sure you rest it atleast 10 minutes before cooking

[@himashridhankarghare-nanda6339]

@@ultrasamy3017 ok will try again.

[@shailendrak.mittal7602]

thanks, really impressed , have got 2 questions ,can we prepare it on non sticking or inodised tawa if not cast iron tawa ? will it remain soft if packed in lunch box for lunch , while at job ?

[@vidyamadbhavi]

Hi Nisa, mine dod not puff up like paratha. It was like dosa. Is it because the jowar flour was old

[@sdssds3933]

Mine didn't even turn out

[@reshusvdimmu1244]

Mam ur all recepies r very healthy n amazing,ur explanation is super im a big fan of ur knowkedge.....

[@seemabzarin2846]

Mam ur superb.. the way you explain is just above the world. May Allah bless you..

[@carrenbryne7994]

Maam you're the best ❤️❤️❤️

[@the_good_citizen]

Mam, can u please explain why this batter puffs up like roti and not behave like rice urad dal dosa?

[@maried3955]

Two reasons 1> this batter is all flour 2> it contains no dal/beans like dosas

[@ranjeetkaur3358]

Hello Ma'm I tried your recipe. It came out to be very yum. Thank you so much for sharing wonderful recipes every time

[@wajidhussain5812]

Mam salute to you for introducing gluten free paratha its an amazing preparation thanks a lot may god bless you ❤❤❤

[@skinnyrecipes]

My pleasure 😊

[@sreedeviramana5854]

Super Andi Mee resipees chaalaa baguntaayi nenu yekkuvagaa try chestuntaanu ❤

[@ThePotThickens]

Thank you fir this technique. I’m so surprised it puffed using a batter!

[@krishnajoshi268]

Can non stick pan be used for this recipe?

[@vandanamehta1834]

Pls reply can it be made on non stick pan

[@mariamagdalenaalmeidaevale9495]

Nonstick utensils not good for health..

[@AudreyGrey-he6px]

But is it possible to make on a non stick pan.

[@joefernandes1359]

Thank you, that was very good. It would be excellent if the explaining was not so elaborate.

[@oataoc5339]

Aunty jitni..der..Mai healthy..kia..I made my down make roti eat n almost sleep .ur just doing healthy