3 Layer Boston Cheesecake Pie - Yellow Cake - Cheesecake - Chocolate Fudge

Welcome to Collard Valley Cooks! Have you wished you could make your Homemade Boston Cream Cake taste like Mama made it? You can do it! You can do it!
Boston Cheesecake Pie
Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered!
In This Video, You'll Learn:
How to create creamy boston cheesecake made with simple ingredients.
Step-by-step instructions for our featured recipes.
Tips for making your day in the kitchen a breeze!
Featured Recipe out of our Future Cookbook:
Boston Cheesecake Pie
Boston Cream Cheese Pie
1 PKG. YELLOW CAKE MIX
2 (8 OZ.) PKGS. PHILADELPHIA CREAM CHEESE, SOFTENED
1/2 CUP GRANULATED SUGAR
1 TSP. VANILLA
2 EGGS
1/3 CUP SOUR CREAM
1 TSP. VANILLA
1-12 OZ. JAR CHOCOLATE FUDGE TOPPING
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On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.
I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a KZbin channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!
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COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
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#collardvalleycooks #southerncooking, #bostoncreamcake
Happy Cooking!
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[@debbiealtman5373]

Oooh yummy.❤

[@sharonlatour6230]

YUM!!!!!! That looks like MORE!! As in, May I have some more??!!

[@pamgreene9294]

Oh my gosh, woman ... this is amazing. PLEASE .... show us how to make funnel cakes 😊

[@Tonytherf]

Yum! I would love that cake! 😋

[@dianamahar483]

Looks delicious!!! ❤

[@jazzyflorida3757]

Why you always making me hungry! ❤ those are my favorite things! Yellow cake, Boston crème, and chocolate 🍫 ❤❤

[@cjteaqui9946]

Love anything with chocolate

[@edwardstevensjr9506]

That was so amazingly awesome that I can't wait to make this recipe.❤

[@dianehedricks7860]

Beautiful and thank you for sharing with the time tweeks!!!

[@teresamoscatiello]

OMG now that’s a special cake, perfect for a special occasion. Wow🤩

[@joanndeland7969]

Looks delicious 😋. Love seeing the fur babies

[@lisaeastes3104]

❤️

[@nealserie803]

Thanks Tammy. Donna and I watch your show all the time and this one dessert recipe is on the short list of to do! Oddly it was very kind of you to showcase Miss Happy Chicken on the same show as one of my favorite desserts! Thank you! Glad you like the painting. God bless to you and Chris! - Neal and Donna

[@CollardValleyCooks]

We love the painting

[@paulandbenny]

I'm shocked. When I saw the cake wasn't done in the middle at first, I didn't think it was going to work. But it baked up🤯 I want to give this a try! 🥳 Thank you!

[@dianeallen4468]

Love Boston Cream Pie so I'll wager this is incredible. ❤

[@dianeallen4468]

FYI, I did laugh out loud when the cake mix package fell into the batter😂. Especially when you giggled😅.

[@susieminor3536]

Yumm! 😋

[@hopeolejniczak4362]

LOVE the smiling chicken

[@nealserie803]

Hi Hope. Thanks for liking my painting of the happy chicken! And thanks to Tammy for sharing!

[@DianeSlocum]

Oh my goodness this is going to be good Love your recipes and your down home cooking ❤Thank you

[@lindasmith7435]

Looks delicious!!!

[@christinawilliams3746]

Hello from SC

[@TashaRedd]

That looks absolutely delicious

[@CollardValleyCooks]

Thank you!

[@kimhoneycutt6258]

Hello from Mocksville, NC! ❤ I hope y'all got home safely from your flight!! I love the top you're wearing. That Chicken picture was precious!! That was very nice of him! With the cost of eggs, aren't you glad you have your own chickens!!🐔🐔🥚🥚 I think it turned out pretty, I knew you'd fix it❤❤

[@Dem4ever63]

Thank you

[@maryfowler7507]

Absolutely love ya Tammy I just love love thank Jesus that you love baking and cooking because I would rather learn from you than anyone else. ❤😊❤😊❤😊❤😊❤

[@lisebedard7247]

Yummy ❤

[@GrandmaGiggles]

Looks like a good BD cake!😃

[@ryst19]

Where did you get Sanders hot fudge? We use to have that in Michigan. Not any more. Would be great to find it. It's fantastic!

[@CollardValleyCooks]

A viewer sent it

[@Dem4ever63]

Hi from Wyoming!

[@Lgm4375]

Looks great and love seeing the puppy dogs in their PJ's❤

[@BeeKay4444]

Dogs are likely hot in those outfits considering Tammy is in shorts?

[@cathyprosser1050]

That's a yes for the yellow cake, a yes for the cheesecake and another yes for the chocolate 😊 So, yes, that's a winner right there. 😋 ❤

[@clarakling5789]

Yummy !!

[@themovies2000]

Bet that is delicious 🤤

[@nancywilliams5195]

Winner Winner ❤❤❤

[@tracycosby7335]

You are too funny! I love that you show that you’re just like us and stuff happens! 😂

[@CollardValleyCooks]

I told Chris to clip it out and he said no! lol

[@tracycosby7335]

@ it looked really yummy once it was done. I bet once chilled it was to die for! 😋

[@cindycampbell4994]

Hi from Pa !!

[@tlucero3098]

So I actually made this cake because it looked so good, however, it didn't work. Here's why, the cake mix was too much for the 9 in springform pan. The cake mix I used was 18 oz by Dolly. There was NO room to pour the cheesecake mixture over it to bake it unless I wanted it all over my oven. Plan #2 make it for the 10 in springform pan and withhold some of the cake mix. I even made 6 large cupcakes with the remaining batter. Problem, there was still no room for the cheesecake mixture once the cake was baked. In the past I've made cheesecake cakes similar to what you would get from the Cheesecake factory and they worked great because you used 2- 9 in cake pans to bake the cake and baked the cheesecake (crustless) in a 9 in springform pan. Let them cool completely and actually freeze the cheesecake then add it to the center of the cake. Worked much better. So instead of wasting so much cake I am actually cutting the 9 in cake in half and doing just that. It will still be wonderful. Just my end results are a little different then this recipe. I made the Hot fudge home made and it was better than store bought. Thank you for the idea tho, you never know until you try.

[@CollardValleyCooks]

I'm so sorry to hear that, it sounds like the cake mix was just too big! I've never used that brand before, so I didn't know the size. I appreciate your detailed feedback!

[@tlucero3098]

@@CollardValleyCooks That could very well be why. Most cake mixes these days are 13 to 15 oz. I've never used this particular cake mix before either as my husband actually picked it up because he wanted me to make this for him. LOL. I will try it with a smaller cake mix next time and I do thank you for the idea! I pray you are feeling better as well.

[@leewillers4621]

OMGosh Tammy I love all three components of the cake! It looks delicious and quite decadent! Thanks so much for the recipe and video.❤❤

[@tonyaromans2086]

I’m doing this for sure.

[@TashaRedd]

That's a beautiful painting 🖼

[@CollardValleyCooks]

It's just a picture of the pie! 😂

[@TashaRedd]

​​@@CollardValleyCooksthe painting of the smiling chicken. It's adorable 🐔 ❤️

[@ladysmith3578]

I’m on a low carb diet Tammy and here you are making this wonderful cake. 😂😂😂I will definitely make this and even try it before I give it away. When you flub up in your videos I’m like oh my goodness, I’d do that. We all mess up and it’s perfectly fine. Love ya! ❤❤

[@lindap7890]

Hello from Idaho!!!

[@donnawilson2858]

Hi Tammy and Chris, Donna from Conway Arkansas. I love your videos.

[@ShawnWilliams-g5g]

Delicious

[@monicahamilton55]

That looks amazing! BTW it's technically called a spring form pan❤

[@kimberlycornelius7911]

Thanks Tammy

[@CollardValleyCooks]

You are very welcome!

[@jaxdomnitz3216]

Hello from Millbrae California.

[@jaynieyork]

Tammy, you’re priceless!

[@DianeC.]

Hi Tammy!!! Boston Cream Pie was my Moms♡ fav dessert. Bet she would have liked your cake recipe. I will have to give this a try...YUMS!!!...Great Video!!!...🦋

[@titasmom678]

Thanks for making the corrections on your recipe on your website. Slicing it when it's cold will make for a pretty slice.

[@lindamichael7903]

Looks delicious with a cold glass of milk

[@sandraitnyre5515]

Did it call for a spring pan? Maybe it was too deep. If you bake the cake longer will the cheesecake layer get enough time to bake before burning the cake layer? Definitely let us know

[@CollardValleyCooks]

It will not burn if you cook it longer

[@ilonabancroft5948]

Hi from Ohio.

[@TashaRedd]

Hey Tammy and Chris! Happy Monday

[@CollardValleyCooks]

Happy Monday!

[@CosmicDiamond8789]

This 3 Layer Boston Cheesecake Pie looks absolutely delicious! I just might make one this evening. Thank you soo much for sharing this with us Tammy. They will all Love❤️❤️it & ask me where I got the recipe.🙏🏻🙏🏻🙏🏻🙏🏻

[@nancycopple4204]

I enjoy watching you. Your down-to-earth mistakes and all. Looks yummy

[@darlenesmith7680]

Yummy Tammy! Thanks for another must do recipe! Love ya! 🙏💛💛🙏

[@heidid5275]

You had me at “Boston cream cheese pie”! That looks delicious. Thanks for tweaking the recipe for us. I plan on making this asap. Tammy, you da man!!! 👍👍✌️❤️

[@blayne2029]

I'm on a diet and watching this about killed me :)

[@susandavis1205]

Hello from Elberton Gegis

[@GennyGuidry]

Hi Tammy that looks so delicious thank you for sharing this with me ❤️ 😊 ☺️ 💕 ❤❤❤❤❤❤❤😊

[@Fancypants1016]

This looks so yummy! I love Boston Cream Pie, so i can’t wait to try this. By the way,what kind of chickens do you have?

[@CollardValleyCooks]

A variety pack two kinds ored to bkinds of black the specks and one white

[@sheag6200]

Tammy I love the realness of your shows.... Because that's real cooking.. And that's how we learn to adjust things 😊🙏💖

[@lindarobins429]

Flukes are fun. Makes us watchers fill like we’re not the only one’s that goof.

[@yesdear1221]

Your mixer is so quiet. I love it.

[@anthonydolio8118]

Tammy: I'd hardly call that a fiasco. It looks delicious. Thanks.

[@rosalynnewton645]

Good afternoon

[@joycemiraglia280]

✍Hello Tammy and Chris and fur babies 🐾🐾🐾 So good to see you tonight. I love a "Boston Cream" cake but I don't care for regular cheesecake but, I do like a refrigerated imitation lemon Jello cheesecake. Tammy, anything you do is fine even your "bloopers" ha ha ha !! The cheesecake does look delicious. Good Night😴 God Bless LuvYa! Bye from frigid cold NE Ohio❄⛄

[@irenebaynebayne6353]

Don't Ilike the Raw egg in cheese cake! It beautiful cake

[@Anthony-J-M]

Does Neil, the artist from my great state of Louisiana, have a website???

[@CollardValleyCooks]

Not to my knowledge

[@nealserie803]

Hi Anthony. Neal the artist here! No website just a Facebook. Wasn’t it fun to see see Tammy show Miss Happy Chicken!! Thanks Tammy !!!

[@a.phillips6892]

Oh to see, but not be able to taste!😟😟😟

[@Simepermitenhechizar]

Wuacala !

[@henrycooks1883]

You should try weighing your eggs, for example an extra large egg weighs 2.25 oz, or 64 grams, (other sizes can be found online), thought it might be fun to know what your chickens are producing. Those are big eggs, nice looking.

[@ellenbuttner6091]

Tammy are you not feeling well or sad? You seem off

[@CollardValleyCooks]

No I feel good

[@neldabenavides1101]

I’d like to see your Boston crème cake recipe 😊

[@CollardValleyCooks]

It is on collardvlleycooks.com for you

[@CollardValleyCooks]

www.collardvalleycooks.com/cake-recipes.html

[@brendavolland8037]

It's going to take more then 30 minutes

[@henrycooks1883]

I’m watching you make that and didn’t want to say anything until I looked through my recipes but was pretty sure you weren’t doing something right, I have made that years ago exact same measurements and instructions but it actually calls for a 9 ounce cake mix, Jiffy used to make one, so it calls for a much thinner layer on the bottom that’s why the short baking time.

[@FiercedeityBrad]

I wonder if a bigger pan would be better for the original directions

[@connielimon90]

is Your chickens still alive? Do you have eggs? do you sell and ship your eggs

[@CollardValleyCooks]

Yes they are laying and we don't sell them

[@Barbara-d5t8n]

Can I make my own yellow cake from scratch?

[@CollardValleyCooks]

Yes I have a recipe for it on collardvalleycooks.com for you

[@Barbara-d5t8n]

@@CollardValleyCooks I have my Grandma recipe for a yellow cake. But thank you 🙏

[@Barbara-d5t8n]

So how long should we cook the cake the before we add the the cream cheese mix?

[@CosmicDiamond8789]

I’d probably bake the cake layer about 30 minutes & if it jiggles, bake it 4 mins more or until the center isn’t jiggly anymore & then add the cream cheese layer & bake it 45- 50 minutes.

[@Barbara-d5t8n]

Ok thank you very much appreciate it.

[@CosmicDiamond8789]

@@Barbara-d5t8n You’re welcome. I’m sure it will turn out beautiful & absolutely delicious like Tammy’s. Let me know. I found most of the ingredients needed & will try one tomorrow. Happy Baking!

[@CollardValleyCooks]

The recipe is on collardvalleycooks.com for you

[@CynthiaGraham-n3j]

😢 i cant have any im diabetic😭. Chocolate was my favorate too!

[@BeeKay4444]

The cake looks pretty dang tasty. ….Respectfully I am wondering if your doggies must be boiling hot in those outfits? You are wearing shorts? They have fur too? They can’t talk to tell us ‘yes momma I am hot 🥵’ Just a thought.

[@monicahamilton55]

Tammy what brand mixer is that?

[@CollardValleyCooks]

I haev it on collardvalleycooks.com it is a Hamilton Beach

[@susiesimpson8242]

Neil could sell chicken pics that he paints??!

[@nealserie803]

Hi Susie. Thanks for liking my chicken painting. Donna and I were thrilled Tammy took the time to show it!! Thanks Tammy!❤

[@cjteaqui9946]

Is your favorite instant or baked? Personally my favorite is instant. I’m now allergic to dairy so its difficult to find a recipe

[@CollardValleyCooks]

Baked

[@Anthony-J-M]

You are pronouncing Ganache correctly!

[@CaryMGVR]

*Oh .... Oh my dear sweet Lord ... lol* *Tbis looks WONDEROUS!!* #CVCRules ❤❤❤