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@valgarvin6026 Сағат бұрын
Love when you bake from scratch. If I ever make eggnog, I would make your recipe. It looked delicious and cooked! Always love watching you cook from scratch.
@russellt9059 Сағат бұрын
What are the measurements of your sheet pan
@Celeste13946 2 сағат бұрын
Yum yum! I tried this today because I needed some green bean inspiration. I used fresh green beans that I pre boiled. This recipe is a keeper! Thank you!
@southsidecarly7427 2 сағат бұрын
These soups look so good! Thanks for sharing the recipes! ✝️🎄✝️🎄Merry Christmas to both of you! ✝️🎄✝️🎄
@dianeallen4468 2 сағат бұрын
I could drink eggnog all year round. You could make a fortune making & shipping that cake. I know I'd buy one....or two....or😂
@wandajohnston5425 2 сағат бұрын
My mama always made this every Christmas!! Great memories ❤️🎄
@patriciajackson8496 3 сағат бұрын
Hello Tammy, for the cream cheese icing, which butter, salted or unsalted
@susangibbs4588 4 сағат бұрын
Tammy, I could almost smell that beautiful pound cake. Once again, thank you. Merry Christmas to you, Chris, and your family! God bless you!
@tammiestafford3471 5 сағат бұрын
Omg ill have to make this. Looks delicious 😋 thanks for sharing ❤
@tammiestafford3471 5 сағат бұрын
Good morning Tammy and Chris
@cathysteenson9591 5 сағат бұрын
Oh my goodness! That looks so delicious! I really love your kitchen, too!
@TashaRedd 6 сағат бұрын
That Eggnog pound cake looks beautiful and delicious! Thank you for sharing
@nadineking6365 6 сағат бұрын
Happy Holidays
@henrycooks1883 6 сағат бұрын
Eggnog looks delicious, and so does the pound cake
@TashaRedd 7 сағат бұрын
That Eggnog looks delicious
@karen32950 7 сағат бұрын
Good morning from California. I love your recipes!
@justincarr9256 7 сағат бұрын
I made this cake with (3) 9 inch pans. It rose a lot in the middle. Any recommendations on how to fix this. Should I decrease oven temp since the layers are thinner? Or possibly decrease the baking powder?
@TashaRedd 7 сағат бұрын
Hey Tammy and Chris! Happy Monday ❤️💚🎄
@RavenNl403 7 сағат бұрын
Oh yummy 😋 Merry Christmas to you and yours 🎄🙏❤️
@tammyfritschie1697 7 сағат бұрын
I love eggnog. I am glad to see a good recipe for eggnog and eggnog cake, too. Yum.🎉
@clarakling5789 7 сағат бұрын
Yummy !! Hope you and your family have a nice Christmas !
@cricketkajanoon3363 8 сағат бұрын
NYC
@Watchoutforsnakez 8 сағат бұрын
I love this. I remember Laura Ingalls wrote her mom would make egg nog for her husband to drink while working in the field. Looks so good.
@Watchoutforsnakez 8 сағат бұрын
Ma’am, I lived in California my whole life 54 years , till 2 yrs ago. I would watch you because I love southern cooking. It speaks to my heart. You and Your channel was one thing that lured me to Barrow County Ga. I Love it here. THANK YOU!
@dianeallen4468 2 сағат бұрын
Welcome!! Lived in LV for 4 yrs & spent a lot of time in Reseda & Canoga Park. So happy to be back in GA.😂
@annietysor1813 8 сағат бұрын
Hey from NC🥰
@ecclesiaxxi6210 8 сағат бұрын
can you use normal milk rather than evaporated or condensed? I only have normal milk (that's what we keep, we don't have those in the cupboards).
@denisemarchi6735 10 сағат бұрын
All of my family have kept our political preferences personal as we had been raised to keep it personal happy family
@brendatucker35 10 сағат бұрын
Hope you're well by now, shingles is no joke! Which pot are you using for toffee? There are so many on your page, and is it 6 quarts? Thanks so much for the video, I need to make this.❤
@CollardValleyCooks 9 сағат бұрын
that original pot is sold out. I recommend this one: amzn.to/3BIORiX
@AlaskaLittleHomestead 15 сағат бұрын
Hello Tammy, thank you for sharing your recipes and knowledge. You have helped me so many times when trying a new recipe. May I ask what kind of pot you are using when making the praline candy?
@CollardValleyCooks 9 сағат бұрын
I recommend this one: amzn.to/3BIORiX
@jenniferkleczka279 16 сағат бұрын
When I make it I put the crushed pineapple in the cool whip, the bananas I'n banana pudding and strawberry with strawberry glaze for the last layer. Then the top with cool whip and sprinkle with chopped peanuts top with a cherry.
@jenniferkleczka279 9 сағат бұрын
It's also good slicing an angel food cake into layers and putting each of the fruit fillings on each layer. Put in a clear glass servering bowl so everyone can see how delicious it is. Another way is put some graham crackers crumbs in a parfait glass add a spoon full of one of the layers add a little more graham crackers crumbs another layer etc. top with cool whip, chopped peanuts ( your choice) and of course a cherry 🍒. I use to make this every year for my best friends birthday in one form or another.
@jannaromine5908 18 сағат бұрын
My son uses gardinera mix...feally good!
@MenaEspinola 18 сағат бұрын
I love it, I will definitely do this rescipe, this christmas for me, and Millie.
@donnajacques3781 20 сағат бұрын
Got the cookbook just now from Amazon.
@donnajacques3781 20 сағат бұрын
Brand new. First video. Originally from Augusta, Ga but currently in Martinsburg, WV since 1995. I still have my southern accent.
@CollardValleyCooks 20 сағат бұрын
Welcome to my channel!
@BarbaraSapp-g5w 21 сағат бұрын
I eat my biscuits butter and jelly also like sausage biscuits with small amt. Of mustard . Depending 😂❤❤❤😂on what I'm eating with them
@cactusbound 21 сағат бұрын
I’ve gone through at least six recipes and this one is the closest to my mom’s except for the chili powder. But I threw it in anyway! Didn’t have mustard or W sauce on hand this time. Potato chips are a must. Thanks 😋
@corinneconnors3911 22 сағат бұрын
Can’t wait to try this. I am a big fan of peanut brittle and usually buy See’s but is so expensive I hope to get it as a gift from family. Never made candy before but you make this sound easy. You tube suggested your channel today and now I have subscribed and feels like an early Christmas present! Thanks for sharing. Going to watch the toffee video next.
@CollardValleyCooks 21 сағат бұрын
I'm glad you enjoyed the video and I hope you make it!
@maureengreeson 22 сағат бұрын
Thank you! It looks yummy.
@JesusAlways1st 23 сағат бұрын
I use butter and add a special spice and another kind of flavoring! It’s just nice to see how similar or different recipes are . But they all taste delish!
@lucyluu3539 23 сағат бұрын
I just made a Double Batch and they are Wonderful. Thank you and Merry Christmas ❤
@dano1956 Күн бұрын
What size is that pan?
@CollardValleyCooks 21 сағат бұрын
7X11
@dano1956 20 сағат бұрын
@CollardValleyCooks Thank you.
@joannetanner7282 Күн бұрын
I’ve made this for many many years. I am surprised yours turns out with covering the pot and moisture is created. But then the vinegar is moisture isn’t it?
@WeldonSnyder Күн бұрын
What about making it in Bundt pan?
@CollardValleyCooks 21 сағат бұрын
You could
@gerriplourde1517 Күн бұрын
Why no vanilla?
@CollardValleyCooks 21 сағат бұрын
No need
@stacy3127 Күн бұрын
One of my faveerite cakes.Im making h it for Christmas, my dad loooves it.
@stacy3127 Күн бұрын
I putthe icing in the fridge for a bitto let the jello set up.
@SuperWoodyboy Күн бұрын
Chowder......You said flour then said corn starch??? Which is it? Now you said flour again...
@CollardValleyCooks 21 сағат бұрын
Flour
@SuperWoodyboy Күн бұрын
Tammy i see you are not using your theme song anymore!...Also you fruitcake you sent me never got here...LOL WHy aren't you using that wonderful vegetable chopper i sent you??