3 Levels of Tomato Dishes | 1 Ingredient, 3 Levels

[@paulnguyen701]

You’re the most underrated cooking channel on this platform. You deserve more love my friend

[@patty.plates]

Appreciate you, it’s just the beginning 🫶

[@cheffinwithzach]

I’ve never learned so much in a KZbin video. Loved the video idea, the dishes, and your script. And it’s just the FIRST ONE

[@patty.plates]

Thank you my brother

[@NathanNguyen126]

Your production value combined with your personality and depth of knowledge is a surefire recipe for success. Keep it up man!

[@patty.plates]

Thank you! Always trying to improve

[@chrs_xtian]

I'm currently in a culinary school. And i felt so happy watching your video. Would love to try it out one day! ❤

[@patty.plates]

That’s awesome! Please do. 🫶

[@yosla4819]

Love the simplicity of your videos and your love to tomatos as well😉

[@patty.plates]

tomatoes are life haha. thank you!

[@moniquewrites9046]

Oh so you started posting video 3 weeks ago already crushing it. And such a great concept with no weirdness. Where have you been all our lives!!!!

[@patty.plates]

Haha thank you so much

[@CillianJordan]

Just came across your duck video on Instagram reels and wanted to see something longer from you, certainly not disappointed! Great video man i learned a lot and you've put a smile on my face :) Keep it up! Also, I too am a very big fan of tomatoes.

[@patty.plates]

Thank you ❤❤❤

[@willgeorge794]

Dude your videos looks great, waiting to see more 🔥

[@patty.plates]

Appreciate it

[@microangels]

I have a feeling your channel is gonna blow up like crazy soon

[@patty.plates]

haha thank you for the support!!!

[@yosla4819]

Just made the first one its amazing!

[@patty.plates]

appreciate you making it!!!

[@stevenchu9682]

so glad u r making long format videos can you do 1 hour porkbelly next :D

[@patty.plates]

I am planning to do an air fryer recipes video and the 1 hour pork belly will definitely be a part of it!

[@eddimagtoastbrot1390]

Nice Video 👍

[@patty.plates]

Thank you 🙏

[@BirdBathGG]

Is it possible to do level 2 without brandy ?

[@patty.plates]

Yup, will still taste great

[@alexandramichelaki8391]

If i don't have a dehydrator can i use the oven and if yes what degrees and how much time?

[@patty.plates]

The lowest setting in the oven, should take about 6-10 hrs, depending on the thickness of ur tomatoes

[@alexandramichelaki8391]

@@patty.plates the same for the pulp?

[@patty.plates]

@@alexandramichelaki8391 probably 10-12 hours for the pulp. It took about 30% longer than the tomatoes

[@alexandramichelaki8391]

@@patty.plates thank you!!

[@ThatApronGuy1]

Perilla and tomato is a winning combo. Especially when given a little care and attention like this 🫡

[@patty.plates]

Appreciate ya

[@RA_Origin]

HAHA I WAS RIGHT YOU DO LIKE TOMATOES

[@patty.plates]

tomato love