Gordon Ramsay's Roasted Creamy Tomato Soup (Fresh Tomatoes)

[@annaji4]

Don't think twice about it, just make it. It's SO GOOD!! I don't like olive oil but I used it anyways because you got to trust the prosses. Just don't burn the olive oil and it will be perfection!

[@shirleymurdoch1574]

We just brought pine nuts down from the mountain and brought some tomatoes in from the garden. Excited to try this.

[@chrystalbuchmann]

Oh gosh you brought back some beautiful memories of my grandma 😭 she made the most amazing tomato soup... Time for some new memories for my granddaughter she's going to love helping thank you for sharing this ❤️ God bless you and yours ❤️

[@Su-mx7ix]

I made the terrible mistake of watching this at 3 am, now I’m ravenous! Bet I’ll dream of the dreamiest tomato soup 🤤 I can’t make this exact recipe but I need to have tomato soup tonight for sure 😋

[@tomtonks7047]

So did you end up having tomato soup?

[@ChrisChris-ph2cz]

Me too!!

[@bobbyrne8095]

No sound?

[@drumkick2315]

It is 2:54 here damn it

[@Whit-cz9pn]

I found this video after I made tomatoe soup. Lol upset I didn't find this video sooner. I

[@KatWolfdancer]

mmmm I just did this recipe using 3/4 cherry tomatoes the rest heritage beefsteaks - all roasted of course & Instead of using the pesto as a garnish, I doubled down and added a tomatoe plus a basil pesto to the blended roasted tomatoes & garlic after adding the creama .. My God this was delicious Thank you!

[@JenniferMorales-y5u]

OMG that looks absolutely amazing.

[@utekrause8334]

Just made it today, absolutley fantastic. Easy to make too. Iam not a chef, but love to cook. Having a big vegetable garden is a plus, when making tomato soup. Thank you Gordon. Friends love my food, because I only use fresh, mostly organic ingredients. Keep it simple.😊

[@maggiemirenda7146]

I had a lot of juice from tomatoes while on stovetop searing….how bout you? I guess once it comes out of oven I’ll drain it off

[@utekrause8334]

@@maggiemirenda7146 you could do that , if you like a thicker soep. I used Roma tomatoes who are not so liquid

[@maggiemirenda7146]

@@utekrause8334 great idea, I just happened to use the tomatoes for my garden I think next year I will plant Romas

[@CyberBullyOfficial]

The creamiest tomato soup ever! Looks delicious❤

[@Thelobsterhunter]

So I just made this and it was amazing It turned out really good

[@aaronglenn4595]

Gordon, I absolutely love your recipes and really appreciate your educational narration throughout your videos. I often look up your videos for inspiration. I make a cauliflower soup my husband is obsessed with inspired by one of your recipes. Quick request: I wish your production team gave us more shots of the food itself throughout the process so home cooks can estimate ratios and know what to visually look for in each step. This video in particular was more difficult to replicate since they gave us so few shots of the pan itself. Many thanks!

[@xjoy1163]

Making this right now!!! My sister grew tomatoes and now we got heaaaps of tomatoes. Im very excited i can finally make a real gordan Ramsey recipe

[@rmac8737]

Tomatoes are like gold dust in my village in the Highlands right now, need to start growing my own, anyway, got the last few Tomatoes in the village, its in the oven as i type, love the minimal ingredients and the simplicity... definitely soup season here now, thanks Gordon...we cant wait to tuck in, kitchen smells divine

[@kimberlywilliams1166]

I'm here because of the T and Coco show. This is going on the fall dinner menu ❤️

[@jjbaiaymailcom]

Same

[@thatbeardedguy87]

Good 4 u

[@ladybug_56]

BRO I DIED LAUGHING LOVE THEMMMM

[@francisconsole3892]

This crusty toast with Welsh Rarebit is, with the tomato soup a 10 star cold night treat, Gordon.

[@deedee-tc4fh]

It's the tail end of Summer and an abundance of tomatoes (they all seemed to have ripened at the same time this year) so going to try this recipe... Gordon is pretty handy with his chopper..

[@TechJWaffleStomp]

Just finished the soup and it's pretty freaking good! Simple to make and delicious. Definitely a new favorite recipe, thank you!

[@bonitavanpopta1608]

So, I'm still trying to find the recipe. Since you made it, and it's freaking good🙂, to could you copy the recipe to me... pretty please😃 thanks in advance

[@Exeaskek]

@@bonitavanpopta1608 You mean the one in the description of the video? It has a list of what to buy, what equipment you need and how to make it.

[@MrKC23]

I made this a few years ago, but I found the stout made the roux bitter. Would you add honey to the roux to balance the bitterness of the stout?

[@georgebender7519]

Simple yet laborious…

[@floggerfrog]

plus i usually yeet whatever roasted meat i have left over from dinner into the tomato soup, making it better lol

[@CuteButPsycho123]

I made the soup for my family and I tonight, we loved it 🥰

[@marshamurley6960]

Tomato Soup YUM, and Grilled Cheese YUM, This recipe gets a double YUM from me.

[@peggymaybury6634]

I made this soup and boy oh boy, it is totally delish! Thank you, chef Ramsey! Irresistible indeed.

[@sb.1035]

have a big bowl of ripe tomatoes from my garden here mmmmm.. supper tonight thanks Gordon :)

[@VixeyTeh]

I am delighted to know that no bunnies were harmed to make Welsh Rarebit. Possibly my new favourite dish.

[@Tombuchaill]

Thanks for this, I threw in an Avocado, just for good measure and used coconut milk instead of cream! It's beautiful!

[@AliceQQQ]

Cool as usual. Gordon Ramsey is a phenomenon. Watching him cook is like riding a roller coaster with continuous excitement minus the fear. His Art is Happy.

[@VixeyTeh]

Ramsey always elevates dishes to the next level. Another fantastic dish full of flavour.

[@Sycon-X]

Gonna go do groceries now to make this roasted tomato soup for the 2nd time. My god it’s so good! This time I’m not gonna use a stick blender but a normal blender. The first time I used the stick blender half the kitchen exploded😅

[@jeremyshanks4914]

Easy an simple an absolutely yum thanks

[@queenswizdom]

absolutely fantastic tasting tomato soup....will be making it regularly now. thanks so much Mr. Gordon!

[@wohnelimedia9634]

Just made this and it turned out great! Thanks!!

[@SFarrell-f1d]

This recipe is SO SO good! Easy to make and a slamming use for tomatoes you have in. your kitchen,

[@MBAinternetmktg]

Inspiring to watch THE master chef at work!

[@Bubblegum-i9t]

I made homemade tomato soup right now. Almost like yours. But I used homegrown heirloom and orange cherry tomatoes with white onion. It came out so delicious. I had to use my Ninja because I dont have a stick blender but it still came out very good. I like it way better than canned and its so easy to make. Thanks Gordon. 👍🏻😊

[@kurtsudheim825]

Youdon't need to say you made homemade, if you made it, it is homemade (unless you work in a kitchen like here), well assume you made it at home

[@Bubblegum-i9t]

@@kurtsudheim825 how do u know I don't work in a kitchen? I've worked in a kitchen for the last 20 years so,... That's homemade. If I say it's homemade it is. And for my kitchen I have a ninja because I don't use a stick blender. If u didn't like my comment you could have given me a thumbs down. YOU could assume I made it at home .

[@Nosceteipsum166]

This is actually a 10/10 food.

[@markb7067]

Dang. I have to hand it to Gordon. He doesn't waste time and that looks incredible.

[@stupidloopinfinite4768]

Well, this brings roasted tomato soup and grilled cheese to a whole new level, I believe. I was watching videos for roasted tomato soup, because I have loads of tomatoes coming on. I've already got plenty of tomato sauce, diced tomatoes, and tomatoes with peppers, ect. I'm out of tomato soup, however, and my granddaughter wanted tomato soup, the other night. So, I promised that I would can some tomato soup for her. I don't know that she'll like the Welsh rabbit grilled cheese, but I'll make that for my children and I. I think you used Guinness Stout, so I'll see about finding some of that. I'm learning to make cheese, and we live around 3 big Amish communities, so fresh dairy milk for making cheese, is in abundance, plus cheep too. I've not heard of it, but I'd like to make the Montgomery cheddar, or hopefully some similar to it. I don't know that I'll get anywhere near the flavor though, I just googled it and they let it age in a cave, for a year. We have caves here on the property, also used to hike up to one, when I was in high school, with my friend. The town about 10 miles from me, sits on top of an old Civil War cave/tunnel. This is definitely something I'd love to try. I'm also learning how to make sourdough, I think that would go good with the rue, and cheese. The Pesto also looks amazing! Wow, I'm going to try and make all of this at some point, probably this fall...well probably not Montgomery cheese, but I'll do another kind. Thank you for the recipe!.

[@leastidyworld4365]

I made the soup today. It’s delicious. I’m not making the bread because I’m on a diet (and I’m lazy). And I didn’t make the pesto, either, but the soup is superb.

[@gemmabaezagilabert959]

Bueniiiiisimo!!!! Me encanta ...la voy a hacer inmediatamente

[@richardlowe4954]

I have just made this - absolutely lush - top quality Mr Ramsey - well done - highly recommend - 👍🏻

[@risacrawford3775]

Oh my word! That looks so good!

[@aftabbukhari9893]

Great job matt, Now that's the kind of cooking I do but not as often as I would like to.

[@xjoy1163]

I MADE IT! IT WAS SO DELICIOUS MY FAMILY SLURPED IT UP. SO GOOD THANK YOU MR RAMSEY❤ Though it felt strange using my wonky oven pan on the stove lol.

[@evelynrivera3080]

I did this recipe and I loved it. The cayenne makes it spicy. If you don’t want spicy, avoid the cayenne powder.

[@amberarnold8547]

God, it must be nice having Gordon as a dad. You always get the tastiest food!

[@Linara35]

Hi Gordon, l am heading to one of your restaurants just to try your tomato soup! 😅

[@nikkid1038]

Not sure I’ll do all the extras but the soup looks easy enough!! I wish I could cook like this. ❤

[@david_karner]

Just amazing.

[@carlm.m.5470]

Always impressive.

[@preetindersingh2884]

He makes it look so simple .......

[@tesswood3471]

I’ve made this soup and it’s fantastic!!!!

[@conradbo1]

It looks very great and delicious. Suddenly I am very hungry now and I crave tomato soup 😋😋

[@pushpasreedhar9173]

Always wanted to prepare soup like this but was hesitant to try.. Thank you.. Will try soon

[@miladasyerik6345]

Love this soup 🍜 easy to make. Thank you

[@CaseyMorris-du7qv]

I believe he made tomato soup for his UK kitchen nightmares in Paris?!😂❤

[@StaceyStAmant]

Just made this tonight and it was amazing!!!!!!!!!

[@GretchenCarlson]

Where can I buy the pan used in this video? I found one similar, but it said not recommended to use on a cooktop, only good for oven use.

[@lookingfordiscovery]

Welsh rarebit was A M A Z I N G

[@kasiannatrimble9523]

Can we use regular balsamic vinegar? That’s all I have.

[@MrKC23]

I made this a few years ago, but I found the stout made the roux bitter. Would you add honey to the roux to balance the bitterness of the stout?

[@artgreen6915]

It's supposed to, do not add honey or any sweetness. Rarebit was originally a poor man's alternative to meat and is intended to be even more savoury than a 'grilled cheese'. The slightly bitter umami addition is what Welsh rarebit is about. The soup is providing the sweetness here using ripe tomatoes plus Gordon Ramsay chose to add a little sugar in making the soup. The rarebit is complementary. It will key-in to the balsamic vinegar and the sun dried tomato pesto, but play with the subtle tomato sweetness. The closest basis I can find for what you want to do is an historic recipe for English rarebit that starts by soaking the bread in red wine. That might work here. The bottom line is that Welsh or any rarebit is supposed to have that bitter-side-of-umami undertone to the grilled cheese. Do not dilute that and think you've still made rarebit. The cheese should soften it slightly.

[@MrKC23]

@@artgreen6915 thank you for your thorough detailed advice.

[@tydfil]

How do you do it without an oven and grill? Yes I live in a country where they don't have them as common kitchen items.

[@kiis0]

2:15AM here in Los Angeles and I’m eating a Tomato Bisque that I ordered from a local restaurant and it made me want to look up this video while I’m eating it at the same time. Super great idea 😊 love watching GR cooking great dishes while I’m eating 😋

[@The_Joker_]

“Super great” You’re a Biden voter aren’t you 😢

[@kiis0]

@@The_Joker_ Surprisingly I’m not! But I have no idea what that has to do with my political status! I was just born + raised in the Valley all my life and I’m 32 🤷🏼‍♀️ I’m an old school conservative Republican and Trump supporter 💯 🇺🇸

[@2815marionwood]

I made the soup, so good!! Thanks for the post.

[@helenastratford1906]

It is so nice to watch Gordon cooking with his family...I can't believe he doesn't swear once! I cannot bare to hear him swearing all the time on the programmes he is in...🥳

[@shayanvaziri5249]

next level

[@TheBlackalachian]

This looks amazing.

[@gerkojager1623]

Cant get some sleep, now i want to go out of bed and make me some soup😂 Very clear explenation, very systematic .

[@notgonnahappen7899]

OMG that looks absolutely amazing.

[@honeybaby290]

I've made this several times now, it's so nice. I can't eat tinned tomato soup anymore, it tastes of sugar 😮

[@saladDressin]

Made this soup and it’s lovely, but imo needs more seasonings. Made the Welsh rabbit too (I’ve never had it before as I’m American and it’s not really a thing over here) and it’s quite good but wow that beer comes across quite strong. My husband liked it, but for myself in the future I think I’ll use the cream instead.

[@racey1979]

I've tried a lot of tom soups from youtube recipes. The best one I have made by far is Chef Jean Pierre, tomato Bisque.

[@Chris-ji4iu]

Better (by far!) than all the others using canned tomatoes.

[@TriniSakura]

So you tell me I've veen cooking like Gordon all yhis time lol especially his techniques here i feel proud okay😂

[@lilysofiani]

I can’t wait to make this!! ❤🎉

[@JIPMKWA]

Does anyone know roughly how much salt and pepper to start with?

[@zerglilngvet5428]

looks so good

[@urbanhomesteadingchannel1813]

I have fresh cayenne peppers. How much would I need instead of the dried?

[@robertblahnik7685]

What I do is heat up a regular can of Campbell's Tomato Soup and watch Gordon do his magic and fantasize about eating his dishes because I will never be able to cook like him without a trip to the psych ward again... Did you ever see his King Crab Video? It must be nice to be him...

[@bonitavanpopta1608]

Where do I find the recipe?

[@AlwaysBolttheBird]

It’s in the description there is a linkn

[@Biggles83]

The natural colour of a real tomato soup

[@normaportillo2002]

That looks so delicious.

[@polska4968]

ohhh cheese melts , i would have never known , thanks gordan , insert teen rock music

[@ricklong3260]

WOW....I'm wound up ready for a good cook.... thanks

[@Uchirafael]

Pow, tá afim de vir no Brasil, pra cozinhar pra mim ? De graça mesmo.

[@niareno316]

Oh Yummmmmmmm!! Really looks wonderful!!

[@DreamItCraftIt]

I will live off tomato soup like this

[@newday4936]

How many tomatoes? Is there a written version of this anywhere?

[@stephaniefortney22]

Looks Absolutely Delicious

[@heidirhodes5281]

Just made this. Love the flavor, but needed more spices for our liking. Thank you!!

[@chloecrossley9346]

Golden brown is absolutely delicious. Thank you very much and I like to see on Rameses nightmares, USA. Thank you very much.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Violinist265]

Great recipe, try dried limes instead of balsamic vinegar, you need only one of course only the inside of it not the seeds nor peel. I am sure you will thank me for this tip. Boon appetite ❤

[@hlam7667]

Hi, is this the tomato soup featured I Ramsay Kitchen Nightmares - Piccolo Teatro episode? Can you please share this version?

[@candacewebb120]

CHEF RAMSEY 😆😂♥️

[@buckaroobonzai2909]

Hey, I have the same mortar and pestal. Granite.

[@kenjones6441]

Beautiful tasting soup but how do I make it less watery?

[@stanpines9011]

Heads up because I'm not a chef or even that good of a homecook, but what i tend to do is sear the tomatoes for some longer before i put the garlic in with them, they lose more moisture and the garlic won't burn. It seems to work for me. My main question though, why do you want your soup to be more "dry"?

[@adamcenovski6767]

Simmer and reduce to desired consistency. This will also concentrate the flavors the more water you steam out. Which is essentially what reducing is.

[@MrBlackMysterious]

The whole rou making was the ramsey equivalent of "give that meat a good ol' rub"

[@jackson-d1d]

ted needs this

[@katiefranklin6013]

Looks amazing!!!

[@krysilove]

Terrell and Coco (The T and Coco Show) brought me here lol

[@Giah-iv7fo]

Thank you ,

[@friendshipband3162]

Wow such amazing dish..

[@amal8271]

Looks delish 😍👏🏻

[@petrecarmen]

hi, please tell me what buttered vinegar is

[@adritrbl]

he said balsamic vinegar