3 Make Ahead Meals to Make your week Easier || Simplify Life || Ready Made Meals

[@triciakepka8391]

Don’t know if anyone else has mentioned but I think it would really be neat to show the finished cooked meal. You could show photos from the previous week’s meals on the next week’s videos.

[@jandjamaze]

Forget Rachel Ray... I'm all about All Things Mandy! These meals are easy and palatable for my growing 8 year old! Thanks!

[@anngipson7082]

There are always people new to meal prep. This is inspiring and gives me ideas how to meal prep. I don’t use jarred sauces, but am inspired to use my own in a meal prep. Thanks Mandy. Keep your videos coming. Bless you.

[@number1grandma1]

🤗🤗🤗

[@bethanyg153]

I’m getting 3 packages of chicken cooked in the crockpot tomorrow. It’ll be 3 nights of easy dinner. After that I’m winging it.

[@richardselfridge2926]

@bethanyg153 Are you "chicken" winging it?

[@Back-handedLuck-ul7ms]

😂

[@darleneprice6467]

Hi. New subscriber. Found your channel on Southern Frugal Mama

[@carriep5483]

Love me some Brooke and family!!

[@B_Bodziak]

I love Brooke, but if this video is an indication of the meals on this channel, it's a HARD PASS for me. This recipe has been done to death and is so early 1990a. Weird

[@angelamorehouse5315]

I love Rachael Ray also! I miss her show.

[@Ididitonce]

I'm loving this series of make ahead meals! Keep them coming!

[@Back-handedLuck-ul7ms]

I cook massive quantities of bacon in the oven a few times a year and then strain the grease, crumble the bacon and freeze it. That way I only have a major cleanup mess a few times a year. Ithink some bacon would be a great addition to this.

[@rachelhero3413]

Since I do a low carb lifestyle I prep a lot! My two favorites are sausage and cabbage bake. And fiesta cauliflower rice bake. I make them nearly every week.

[@feliciaharbach610]

I have meatballs and spaghetti sauce in the crock pot for two meals for two this week. Making turkey pot pies using 2 leftover tortilla bowls instead of pie crust. Leftover corn chowder for another meal. So far, 4 premade meals to get thru until Friday! I renoved a few small meatballs to use in stuff pepper making my 5th dinner for the week!

[@karengailpetty7159]

Yea! Another fun, enjoyable and useful video!!! Thanks, have a great week

[@BettyHorn]

Great ideas! Thank you!

[@sandrap3047]

Those all look delicious! Thanks for sharing!

[@apriltownsend8463]

Not really made ahead but my sister was making a whole bunch of soup last week for a friend whose husband was really sick to help out (he passed away this morning) and since she was making food for her friend anyway, she made extra so we got a whole bunch of chili, vegetable soup, and some egg salad because she had some eggs she needed to use.

[@homesteadingwithapurpose9681]

They all look delicious. You always brighten my day. Thank you. 💜

[@allthingsmandy]

You are so welcome

[@debbietaylor4117]

Miss you lady . I know school started busy busy lol

[@ruthcollins1691]

Hi Mandy hope your enjoying school love your make ahead meals.

[@allthingsmandy]

Thank you!

[@Cookingwithapril]

Hey Mandy. You are looking good. ❤❤❤. Take care.

[@allthingsmandy]

Thank you!!

[@barbford7604]

I saw recipe of yours on "Smplify" the Irish Pastry. I am going to try the recipe. Just an FYI some of the people are not like you and my Mom, that know how to cook without measuring. If you could would you mind adding the amounts of ingredients. I will use a 16oz if beef broth and hope it turns out as wonderful as the pictures.

[@stephaniedry4687]

It all looked so yummy. I am definitely going to do slider one.

[@nancypritchard4092]

All 3 look really good!

[@allthingsmandy]

Thanks!

[@lillianclark4608]

Good afternoon have a wonderful day

[@allthingsmandy]

You too!

[@annmich4593]

❤

[@pennygardner8496]

Good cooking

[@allthingsmandy]

Thank you so much

[@patbuegeler7770]

❤❤

[@kathleenchopp1977]

Do you cover the meals to bake? What size pan are you using?

[@allthingsmandy]

I bake covered

[@missyb1020]

I would have used milk instead of water and more seasonings instead of totally watering down that Alfredo sauce.

[@tiffanyhardin267]

Do those Fritos get soggy by going in the fridge for a day or two?

[@cherie.23]

I'm quite new to baking so I have a question. are we supposed to bake them covered with the foil and the other carboard coverings in the first 2 recipes, or all of them uncovered? TY

[@kathleenchopp1977]

I would like to know also.

[@allthingsmandy]

I bake them covered

[@abou8963]

I have a question about Butcher Block. Is it fully FDA approved?

[@allthingsmandy]

Yes!

[@kellylambert6222]

I love Rachel Rae what's going on with her. I haven't heard. 😊

[@allthingsmandy]

You will have to look it up. People are saying she isn't healthy and fans are worried about her.

[@kellylambert6222]

I have been kind of wondering that myself when I see her on her show. Thanks for sharing your recipes 😊

[@gingerhammond6446]

Why would anyone care if you used 2 different flavors of chicken? The more the merrier!

[@B_Bodziak]

I am a HARD PASS on jarred alfredo. It always tastes like chemicals. This can be made with jarred marinara in olace of that icky jarred alfredo sauce. Additionally, this recipe has literally been dont to death. Very unoriginal. I wint be subscribing

[@anngipson7082]

Sad for you to feel that way. Many are new to meal prep and find any meal prep inspiring.

[@suezannemarie292]

❤❤❤