3 Michelin Star Foie Gras|The French Laundry

We are making Foie gras, The French Laundry way, Foie gras au torchon. The French Laundry is a three Michelin star restaurant, located in Napa Valley, California. This three Michelin star restaurant is recognized as one of the best in the United States, and around the world. The French Laundry au torchon is based off of the classic French foie gras au torchon, where foie gras is cured, poached, thighly wrapped in a dish towel, known as a torchon in French and hung. This recipe comes from the The French Laundry cookbook.If you want to watch more The French Laundry recipes, check out one of the videos below.
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The French Laundry cookbook:amzn.to/3SpUIgb
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The foie gras was sent to me by Real Gourmet Foods. This video is not sponsored by and this is not an affiliate link. I like there service and product, and the have a ton of other amazing items!
Foie Gras: bit.ly/3uD2M36
INGREDIANTS
1 Lobe Foie, approximately 1 1/4 pounds
Milk to cover
2 tsp kosher
1/4 tsp freshly ground white pepper
1/4 tsp sugar
1/2 tsp curing salt
2 qt chicken stock
590g 1 lbs 3 oz
6g salt. 1%
1g white pepper .17%
1g sugar .17%
2 g curing salt .34%
24 bing cherries
125 ml red wine vinegar
60 ml water
60 g sugar
3/4 c arugula
18 tiny mint leaves
Evoo
Sel gris and Black pepper
Brioche rounds 1/4 inch thick
#michelinstar #foiegras #finedining

[@ParkerHallberg]

Dish Creation Course: parkerhallberg.com/dish-creation-course/ Free Culinary Skill Assessment: parker-qjsktsx4.scoreapp.com The French Laundry's Signature Dish at Home: kzbin.info/www/bejne/qoq8o4Ovidyoe6M

[@000DAAN000]

Great video with some insider knowledge

[@marcthibodeau]

thanks Chef Parker, this has found its way onto my Christmas tasting menu

[@ParkerHallberg]

Bet it’s going to be a great menu! If you need to order some Foie, I have it linked in the description. Have a Merry Christmas!

[@RhubarbAndCod]

Oh wow! That was utterly gorgeous Chef Parker! I love that idea about flavours becoming tiresome, and how to avoid it. Foie gras is such a rare treat for us, but if we're doing it, I want to do it up this way! Beautifully done!

[@ParkerHallberg]

Thanks Susan, I cant remember that last time I had Foie. If you try it, let me know. Hope you and Sunny are well!

[@FennMeister]

Great vid. Way ahead of my league though!

[@ParkerHallberg]

Thank you, that is probably the most complex recipe I’ve done.

[@edzmuda6870]

Awesome video !! You know what’s good!!

[@ParkerHallberg]

Thanks, appreciate it!

[@jaivas16]

great channel, so you're going one by one the French Laundry's recipes? ive been meaning to get that book but i think just following written recipes for French Laundry would be impossible

[@ParkerHallberg]

Thank you! I’m not going to cover all the recipes, just ones I find interesting. I’m planning on branching out and doing recipes from their other books and from other Michelin star restaurants. I would recommend fallowing any recipes I have done that you want to cook first. I talk about and fix any errors in their recipes and have included a written recipe with the videos. Overall, I highly recommend getting the book.

[@OnlyHieumen]

Keep up the good work. Great quality 🔥

[@ParkerHallberg]

Thanks, appreciate it!

[@Sigfried83]

Amazing bro. Keep posting this kind of cultural videos.

[@ParkerHallberg]

Thanks

[@ryanfitzuf]

great video.

[@ParkerHallberg]

Thanks, appreciate it

[@Maplecook]

Oh la la!

[@ParkerHallberg]

Thanks dude