3 Must-try Dishes When Coming to Hue

In Hue, Vietnam, you'll find a delightful array of local dishes that are not to be missed. One such dish is Bánh ép or Hue-style crepe made by flattening tapioca flour and various toppings on a mold over a charcoal stove. Rolled up with fresh herbs, vegetables, and pickled carrots, this savory treat is dipped in Vietnamese fish sauce, offering contrasting textures and flavors.
Another must-try is chè, a sweet dessert made with beans, grains, or fruits cooked in water or coconut milk, often enhanced with condensed milk or palm sugar. Hue is famous for its 36 different types of chè, including lotus seed sweet soup and roasted pork sweet soup.
Lastly, no visit to Hue is complete without savoring mắm, a fermented dish made from fresh fish or seafood. The Hue version of mắm features red chili peppers, galangal, garlic, and sugar, resulting in a savory and spicy delight. Enjoy mắm with steamed rice and add sliced cucumber, herbs, and steamed pork belly for a truly authentic Hue culinary experience.

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