3 OF THE BEST BREAKFAST RECIPES WE'VE EVER MADE | YOU MUST TRY THESE EASY BREAKFAST IDEAS

[@Carol-mh9ok]

also butter with some maple syrup adde, poured over popcorn yummmmmm

[@sandialdridge7599]

These all look sooooo delicious! What I love most is yours and Bunky’s relationship. It’s refreshing to see such teamwork in a marriage. I have to admit, I’m a little jelly but mostly happy for y’all. God Bless and thank you for sharing your delicious recipes.

[@deborahwilliams-rowley4281]

Good Morning you two I always add nutmeg to my french toast batter, that's how I like my eggs scrambled too, that last dish as U were pouring in the potatoes I was thinking potatoes o' brien, I love peppers and onions. I have to try all 3 recipes, like you I will hafe them cause it's just me.

[@jlongino51823]

Y’all I made this French toast casserole out of hotdog buns I needed to use and it was perfect. Hawaiian rolls too!

[@deniseborchardt4491]

It's still bread! Now that you mention that, I have made hotdog and hamburger bun stove top french toast when I was out of sliced bread. It still tasted great!

[@diannamlittle]

Jessica, if it's a texture thing with the onions, you can grate the onions to get the flavor but not the chunks.

[@canditamcguckian1031]

We put medium chunky salsa on our breakfast casseroles!!!!! I made one with ham Sunday morning and y’all oh my goodness sooooooo good ❤

[@maurinadittenhaffer6140]

Jessica Your video has me excited to wake up tomorrow for breakfast. I am not a morning girl so my husband makes my breakfast if I am in the mood to eat. Those breakfast sandwiches are perfect. The potatoes look out of this world good. Great recipes.

[@vickirayburn1805]

Jessica, I made the sandwiches for the girls at our scrapbooking/craft retreat. They loved them so much they made them twice more and Pat made them at home for her husband! I also made the first casserole as well and it was another hit! Thanks so much for sharing!!

[@toyairy7612]

if you want decadent scrambled eggs use duck eggs they are bigger darker yolks and turn out crazy good

[@carolfulton4919]

Add bacon bits/ ham/ kielbasa/any meat and enjoy !! I make this all the time and everyone loves it

[@bridgetgreene2457]

Oh my Bunkey’s ... all those sound great and look beautiful ! The French toast casserole looked high dollar beautiful ! Jessica , I hope you get better soon ! Blessings to you both and Daisy May

[@canditamcguckian1031]

Yes I like scrambled eggs like y’all do! I have to ask when we go out for my eggs scrambled lightly!!!! ❤😊 and yes the French toast will be made when my daughter comes over

[@tobethegirl]

My family LOVES breakfast casseroles...we've used bread, tater tots, but our favorite to use is torn up flour tortillas on the bottom, topped with cooked breakfast sausage, then beaten eggs and cheese on top and bake...can be eaten with either slsa OR maple syrup!! And I want to try that 1st recipe and add sliced peaches and top with ice cream! Thanks for all the great ideas!! 😍

[@rosetijerina9307]

You are blessing, this year I am going to throw my Granddaughter a breakfast birthday 🎉🎉🎉 and these 3 recipes have just made the menu... love bacon, rolls, and potatoes. I am gonna try the sour cream in the eggs and 3 eggs minus 1 egg white tomorrow morning, thank you Jessica and Bunkey, love you both.

[@nicolemance8393]

I love my dear so I was just listening to you video you will learn this half of a tablespoon is a teaspoon because two teaspoons make a tablespoon. Stay safe and God bless

[@gloriabritton1866]

All 3 recipes looked delicious, must tries. I think green chilis would be a great addition to the cheesy egg casserole. You both are always so much fun to watch. 👍❤️

[@TexansKNOW]

YES! YES! YES! GREEN CHILIS WOULD BE PERRRFECT!! 🤩😋

[@dmaries8221]

So sorry to hear you were under the weather. Bless your heart. So glad to see you on the mend! Always love tuning in to see what you have for us

[@loveangelprinces1]

Hello Jessica and Bunkey. We buy the Yummy Smithfield bacon at Sam's clubs. It comes in 3 packages always on sale in PA. All 3 breakfast look delicious. I am making hamburger sliders with Brioche buns, Kielbasa, Chocolate Chip cookies for the Superbowl tomorrow 2.11.2024. We are also having carrot cake from my husband birthday today.2.10.2024. Happy birthday to Bunkey too. #AquariusSeason.

[@cozycoffee3831]

I think the last casserole would also be good served on a quick and easy small bed of fine-shredded kale or cabbage, right underneath. As long as the heat and drippings of the casserole would work to soften the kale or cabbage, it would work. But, even better, I think, would be to lightly soften the kale or cabbage in a saute pan, and use that for a larger bed underneath, on which you can drizzle balsamic vinaigrette, or, a mustard dressing or sauce. Or, just the casserole by itself would be good with mustard dressing or sauce, of any type of mustard. Your cooking is so inspiring!!

[@stephaniehardy3986]

Jessica! Made the French toast casserole for Christmas breakfast and it was amazing. You did not disappoint my family this morning!!!! This will be a new family tradition for sure. Thank you so much for sharing this recipe.

[@sandradummer4726]

I’m a big onion lover for homemade Fried potatoes for our Saturday morning breakfast along w/ Green ( garden) peppers in our homemade fried potatoes. We love it.

[@marissatennyson3728]

I've never met an egg I didn't like, but I do love a really soft scrambled egg with or without cheese!

[@claudellcopeland4232]

Oh my! I have three breakfast casseroles I make each Christmas. I will be making these as well this Christmas. I’m gonna give them a trial run very soon. I know my family will love them. Love watching you and your sweet hubby. Keep up the great work!❤️

[@comiketiger]

Ohhhhh, them sliders had to be fantastic. Such a simple idea can be amazing. God bless all here.

[@cathyvelliquette3799]

I will be making all of these breakfast recipes this weekend!!! Thank you for the video, I love the 2 of you together!! So cute!! (And who says that you can’t teach old dogs new tricks!) I’m almost 63 and have been making a lot of things On You Tube… and I must say that y’all are one of my absolute favorites!!GOD BLESS!!❤️

[@KirstiPickens]

You can never go wrong with bacon and potatoes!!

[@albionswede]

French toast casserole reminds me of one of my favorite desserts, bread pudding! I'd have that as a dessert for sure!

[@vickiepatterson1748]

I'm with you, I could eat breakfast any time of day! 😍 The French toast casserole looks extremely delicious! I actually found something you might like to try. I found cinnamon syrup at Walmart! I've used it on pancakes and it was delicious! 😋 I think it would be even better on French toast! 😘 The breakfast sliders look like something you could snack on throughout the day! Especially if you were making all 3 recipes in the same day! ☺️ The hash brown casserole looks eggstra special with all its components! 🤩 Another breakfast meat I love is ham and it would be great on the sliders too! These recipes are dear to my heart because I love breakfast so much! Jessica I feel you about the onions, I can't stand the texture! But something I've recently tried is grating it. You could even use a microplane to get it very fine. Or use the side of a box grater. The onion almost dissolves and you get the flavor but not the texture. After sauteing it in the bacon grease, it's an amazing flavor! And you wouldn't have to start with much. Even starting with a tablespoon, you'd be able to get the flavor without the texture. Of course you could try onion powder. I definitely use that in a lot of things I make. It's especially good in beef stroganoff and swedish meatballs! There are ways to get onion flavor without using a whole onion. And you'll be surprised how much difference it makes! Thanks for sharing another great breakfast video! 🥰

[@SparklestoSprinkles]

I switched to the Chobani creamers and love them too! The ingredients seem to be so much better than other creamers.

[@barbarajohnson83]

Smithfield Bacon is my favorite too. That make ahead recipe, I make it and my recipe calls for the bread to be dried out. This makes the bread soak up the egg mixture soggy. When I make Scrambled Eggs I like them medium done. Too under cooked eggs makes me sick. I was told that when making them you pull the eggs from the sides to the middle of the pan and keep doing this until they are made. The sliders would be good if you have company for a holiday. Love these recipes. Thanks Jessica.

[@annjames1837]

Smithfield is owned by the Communist Chinese. Their goal is to take over our agriculture and our farmland

[@sweetpeaallie79]

I can’t wait to make those breakfast sliders! And Daisy May is both adorable and hysterical, lol!😂

[@marlynmarszalek7892]

Y'all are just too darn cute!! I love how excited you get when you're describing the recipes. Will have to try them all.

[@cheritovar9382]

Definitely going to try the sliders! I make the French toast casserole but put bits of cream cheese and raspberries in it then bake.

[@faridejalube6393]

All 3 recipes look so good and I will love to try them but I cannot find the recipes

[@PeggyKelley-c8j]

I love creamy soft scrambled eggs and using the sour cream sounds great I am going to try this

[@cindysteinert344]

I make that casserole and put cream cheese and blueberries in it .YUM

[@nicolehowden3878]

Glad you are feeling better. Thank you for the tip of the maple syrup and butter..that sounds delicious.

[@Pert1202]

I do a version of the breakfast casserole using potatoes obrien, pepper jack cheese and green chilis. Going to try the other two also. Yummy. Breakfast is my favorite meal of the day.

[@sandradummer4726]

This is what I do, I generally wait until the weekend( Saturday and sometimes Sunday ) I make my hubby and grown son and myself a weekend breakfast.

[@summersez1673]

I feel like that french toast casserole would be even better with apple pie filling on top and then the brown sugar mixture. Definitely gonna try it out and see. Thanks for the great recipes!

[@jillsipocz3582]

Soft scrambled is the best! Never hurts to add a bit of cheese and black pepper. Yum!

[@norahdelagarza775]

There's nothing wrong with your white dishes. The star is the food, not the dishes. I have square white dishes and I love them. Love you! 🥰 XOXO

[@joyduncan4058]

Omg! Those breakfast sliders are delicious. I used maple bacon and it sent them over the top. I also tried your scrambled egg method and my eggs were so fluffy. Next time I may even add some ground sausage too. This recipe is a must try!

[@katialifeandbeauty]

Enjoy watching your videos....as it so happens I live in the BACON /HAM Capitol of the world .....the small town of SMITHFIELD VA I didn't realize they sponsored videos. We love our bacon here !!! You guys are funny and so entertaining. 😊

[@pennyzingre9054]

I just stumbled on your video and all 3 recipes look delightful. One change I am making is instead of milk in my scrambled eggs I use mayonnaise. It actually adds more flavor but always makes them creamier. Thank you for the great ideas.

[@melissataylor4745]

Omg!! These dishes looked SOOO delicious! Definitely going to make the sliders and French toast casserole!! ❤ thanks for another awesome video!!

[@leefehl4you865]

These look amazing! The potato, egg casserole would probably be really good with some country gravy 🤤

[@sandradummer4726]

I agree. Yum

[@BlissfulJourney10]

I have actually made this and then used the bacon grease to make gravy to pour over this casserole. It is amazing!!

[@carolynmesser7199]

I have to try making this , it sounds delicious

[@jillgross6232]

I make the French Toast every Christmas! My kids and grandkids love it. I make the Cheesey Potatoes that you make for dinner as well. (The one with sour cream and Velveeta cheese) Yes! Then my husband makes Who Hash too! If you've never had Who Hash it is a recipe my Dad kinda invented when I was a child. He always made it for New Years morning. ❤ My Dad was a wonderful cook. We'd always had a huge whole hog on the Forth of July on the spit. He'd invite a hundred friends and family. All the women brought a dish to pass. Lord the food consumed! Dad always provided the sodas too, lol! I sure miss those giant parties as a kid. Swimming all day, eating then laying on blankets to watch fireworks. You'd almost fall asleep piled up with your friends! Sorry for the long winded story. 😂 I just got caught up reminiscing! ❤❤❤

[@lianeabeyta4515]

I always order french toast when I am out... but it has to be next to scrambled eggs and bacon!!!! YUMMMMM But when I watch you guys enjoying all these scrumptious dishes.... all I can think is..... what will they do when the time comes... and it will... when the doctor talks about your lab results!!!! I could eat it all when I was young. Not anymore!

[@charitywrenn3489]

This right here might be one of my favorite cooking videos, yall have done and that's saying something. Thanks Jess and Brian

[@arlenerodriguez4314]

Only problem is deciding which of these DEEE-LICIOUS meals to make first. D-A-M-N!!! Those sliders look so SCRUMPTOUS. Especially with that YUMMY sauce you made for the buns, and the casseroles are simply MOUTHWATERING!! FABULOUS job!! I am also BIG ON BREAKFAST!! My fave meal of the day for sure. Thank loads for sharing. Arlene

[@anneallen3566]

That’s why I’m here-for Christmas breakfast with my kids and grandkids. These are so perfect. I love the slider, and the French toast with brioche is a thing of beauty. Going in for casserole # 3!

[@florence775]

I love soft scrambled. A friend I used to have showed me the secret to soft scrambled is taking the pan off the fire after a little bit. She was right. She made wonderful soft scrambled. Your eggs look good, but need to be softer, especially if you’re going to cook it further.

[@norma2310]

Merry Christmas Everyone! Peace and Love to the world!!!

[@kristylambert9690]

All these look amazing, I fry bacon in the airfryer it turns out perfect no splatter. I love all your recipes and love to see you out and about I grew up near Murrells Inlet, Huntington beach has always been my favorite and I recognize all the places in your videos, you definitely live in a great area..🤗

[@patsywilkerson6725]

I love Cracker Barrel’s French toast. They make it with their sour dough bread and I think it is wonderful. That and a side of bacon is to die for!!

[@albabeful]

Jessica you have to give onions a try again especially in your last recipe!! Tastes change with time and you are missing out on some amazing flavor by not embracing the onions!! Lol I love watching your videos and I tell all my friends about you!! I love your recipes and I look forward to your new videos everyday!! I thank Mandy in the making for sharing your channel because I haven't missed one of your videos since!! Love you and bunny and your recipes!!

[@albabeful]

*Bunky

[@pdavis6645]

All 3 of these recipes are a must try!! 😋 I'm glad you are feeling better, Jessica 🙂

[@suzysuzannesuzy]

I'm going to try the french casserole toast with the maple syrup butter baked in top.

[@melodygarcia86]

I need my scrambled eggs well done…..can’t eat slimy eggs. That French toast casserole looks and sounds delicious 😋

[@bonniepwtf]

Hoping you feel 100% soon Jess 💟🙏. Those were all winning combos, yum. Thanks for sharing them with us.

[@loraeld7211]

The best breakfast I have ever had was a dinner of beans that I had at work in Louisiana made for me by the grandmother of the guy I was taking care of. 2 cans of rotel, 2lbs of bacon and 2lbs of Mexican yellow beans slow cooked.

[@MrsAlmaTrumble]

I'm always looking for new breakfast recipes, too. We have loved everything we have tried you've shared.

[@robylove9190]

Hey Alma and Tony ❤️

[@MrsAlmaTrumble]

@@robylove9190 hey Roby. How are you doing today?!

[@robylove9190]

@@MrsAlmaTrumble I am good. My daughter is much better. She still can't smell or taste. Joe and Janie are starting to feel better.

[@MrsAlmaTrumble]

@@robylove9190 that's good to hear. We'll continue to pray for her and her family.

[@SimplyEnjoyingLife]

I need to "jazz up" our breakfast for dinners! 🎶🎷 These look so fun! 😋

[@robylove9190]

The first recipe is the same recipe I use for bread pudding. I also make a cream sauce to pour over it.

[@deannfisher8430]

How do you make your cream sauce? That sounds like a perfect addition!

[@robylove9190]

@@deannfisher8430 I use bu

[@robylove9190]

@@deannfisher8430 Sorry, I hit the send by accident. I melt butter and add an equal amount of flour. I cook them together for a minute then, add milk, sugar and vanilla. Cook and stir until the sauce is thickened. Serve it warm over the bread pudding.

[@loisfanning1286]

Biscuit and gravy casserole is so good. Sometimes I add shredded hash browns on the bottom

[@jessicaodonohue]

😋 Yes please 🙋🏼‍♀️ 🥰

[@marshajordan862]

Yum. Yum. All look absolutely delicious. Must try. Thanks for sharing. Blessings.

[@sandyspeir6182]

Absolutely soft scrambled!!

[@debbiecoyne]

They all look amazing! I don't prefer onions in my egg recipes. I prefer scallions/green onions. I feel they aren't as strong. But, I would definitely like this because you sautéed or browned them first. That takes away that harsh raw flavor. I think on the last recipe, I would've probably browned the hash browns & added cooked crumbled sausage, a little hot sauce & of course my scallions.

[@Michelle-Gx3jq]

You make your eggs the way I make mine. Low and slow equals creamy tender curds. Yummy! Those sliders look amazing 🙃

[@journeydodge5812]

Soft

[@wendystephens2730]

Try Captain Crunch French toast, it’s my daughters favorite and make it with the brioche bread. Yummy

[@jillarmstrong3731]

I so enjoy your videos , not only for the recipe inspiration and liefstyle content but your sweet and wonderful personalities. Brings joy. I literrally was viewing this tonight and i went hey i have leftover brioche ,so at 11 30pm no joke i whipped up the casserole its tucked into bed as i am now and tomorrow im looking forward to this for brunch. Ty

[@HangwithEms]

I will be meal prepping all of these next Sunday for the coming week.... thank you!!! These look delicious and I always have a hard time coming up with breakfast ideas.

[@lorasharpe758]

Hello Queen,thank you for your easy beautiful recipes! God bless to you both…🥰🥰🥰👍👍👍👍😋😋😋😋😋😍😍😍😍🙏🏾🙏🏾🙏🏾✝️✝️✝️💖💖❤️🤎🧡💜💙💚💜

[@bonitajohnson3927]

All these look delicious! I love breakfast foods, too. I can eat it 3 times a day .

[@agatarosicki467]

You guys are so cute. And I love the little tips and tricks that you express and your videos. It helps him one like myself who is blind to understand how to do something and make it come out better than I would do it myself. So thanks for the tips and your videos. And I love your cute little giggle and the jokes that you talk about!

[@robinabbott5653]

Two suggestions on French toast recipe…. Add a dash of nutmeg (any time you use milk or cream in a dish) and then…secret ingredient, shot of dark rum.

[@charitywrenn3489]

Omgoodness, I'm laying here in Hawaii, my last night here, dreaming of those darn breakfast sliders!!. Girl, yum yum 😋

[@trudyd.4169]

Add a little bit of orange zest to the French toast casserole and it really takes it over the top.😊

[@mwcmwc8768]

Girrrrrrl! You need some farm fresh eggs and then cook those eggs in that bacon grease! THEN you’ll be the EGGspert!😂

[@MrsAlmaTrumble]

EGGspert. Lol.

[@shannons1727]

Yes!!! How my grandparents cooked them!! The absolute best!

[@ginamaria2579]

So yum breakfast sliders over the top comfort food 🤗💕

[@ssmith7003]

Eggactly lol 😁

[@nonayubusi266]

Nothing better than an over medium fried egg in some bacon grease. Grew up that way. Toast or homemade biscuits to sop up the yolk. 😋

[@LindsayJoJo]

Idk if I've told you.. but I love watching. You and your husband after work !!@ yall make my day!!

[@maryannbutler4659]

Sliders remind me of mcgriddles with maple syrup.they all looked delicious.I will add a little chopped red pepper to the last casserole.

[@peggysuealday9150]

Can't wait to try You 2 tag teaming is awesome really enjoyed your video

[@anitacraighead7038]

I love soft scrambled eggs... especially with diced ham and swiss cheese. But no maple syrup on the sliders. Needs a savory sauce

[@brennankingsland6596]

Stirring the eggs the way you did is what is known as "coddled eggs". Yum!

[@dorisgeres1579]

I have heard you talk about the Sweet Hawaiian Rolls. They look so good. One store here in Lethbridge Alberta Canada finally has them. I bought a small pkg. and love them so when I got groceries again they had the bigger pkgs. Bought 2. I've made some of your ideas and they are delicious. Thanks. Love you, Bunky and of course Daisy Mae. Keep bring us great recipes and laughter.

[@sharronrobinson-ir5pv]

Made the French toast, one and a sausage and egg casserole, egg cheese, hashbrowns and did the same with bacon three different ones. Cannot wait to try them in the morning.❤

[@bonitajohnson3927]

I have always loved Smithfield

[@kathycunningham6677]

Hi Jessica Yummmmmm. All three dishes look n sound out of this world. Love both of your reactions after tasting the food. It’s great. It makes me feel like I need to have a taste too! Lol Hoping you’re all better by the time we see this video. Awesome! Have a beautiful and blessed week.

[@reeree121]

Salsa and Sour cream on the last dish!! Yum!!!

[@edwardstevensjr9506]

Jessica and bunky thanks for sharing these recipes with us

[@melaniepeterson7606]

Can’t wait to make these! They will definitely be new Christmas morning dishes ❤

[@kimfrye609]

Hope you r back up to par soon sweet girl! These recipes look so good. Cant wait to try them

[@reginaashley1582]

Your scrambled egg sliders look awesome. I make my scrambled eggs exactly like you do!

[@michelecapozzoli2816]

I like them fluffy.. not soft, not hard... Just fluffy ! ! !

[@margaretsaunders1291]

Adding some nutmeg to french toast is next level

[@kathiglomb9490]

Definitely soft scramble I'm going to have to try your tips and tricks

[@doorsaholic324]

Loved everything about this video! I would love to see more of this kind of content and videos of when you can other things to fill your shelves. Please share your videos on your different tinctures as well! I’m all about natural living, homeopathy and other forms of natural healing.

[@marybrown8626]

Love watching you all cook. So cute