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3 OF THE BEST PASTA SALAD RECIPES | THESE WILL BE ON REPEAT ALL SUMMER LONG | COOK WITH US
Thai Pasta Salad:
-12 ounces bowtie pasta
- 1-2 teaspoons crushed red pepper flakes (only 1 if you don't want it too spicy)
- 2 tablespoons oil ( I used Avocado- you can also use vegetable or corn oil)
- ⅓ cup sesame oil
•-¼ cup honey
- ¼ cup soy sauce
•-pinch of salt
- ½ cup chopped cilantro
- ½ cup honey roasted peanuts
- ½ cup sliced green onions
- I also added a smashed clove of garlic to my oil
Instructions:
-Cook pasta according to package directions and drain well and transfer to a large mixing bowl.
-Meanwhile, heat oil and sesame oil in a saucepan over medium heat. Add in crushed red pepper stir red pepper and cook for 2 minutes to infuse the flavor.
-Add in honey, soy sauce and salt. Mix well and pour over cooked pasta, coating evenly.
-Cover and refrigerate 4 hours or overnight.*
-When ready to serve, stir in chopped cilantro, peanuts and green onions
Dill Pickle Salad:
sailorbailey.com/blog/dill-pi...
Taco Pasta Salad:
www.bunsinmyoven.com/taco-pas...
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