$3 Poor Man’s Ribeye Steak

[@SteveDarner]

Chuck roast are $9.99 per lb now. The thinner cut chuck steak are $10.99 or even $11.99 for basically half a chuck roast.

[@BlackWolf91-kz6mf]

Where in the world do you pay that for a chuck roast? That is insane.

[@fabiors10]

It's easier to find a chuck roast with the chuck eye. Chuck eye by itself is already getting expensive.

[@MisterRz]

Did you add the oil after the pan getting hot or before?

[@Budget_Gourmet]

@@MisterRz let the pan heat up first until it started to smoke a little then added the oil.

[@amossy_7958]

I buy a whole chunk roll last me about 2 months

[@jon545]

A good steak is best cooked on a grill , otherwise you are cooking it pot roast style . I was a meatcutter and a cook both and certain grocery stores would actually sell chuck eye steaks and they are crazily like ribeyes . It is hard to find an actual grocery store meatcutter that does that any more . If you go to a meat market they treat it almost like ribeye so you pay more .

[@edsmale]

Shouldn’t use seed oils, stuff is basically poison. Olive oil, or just butter

[@Budget_Gourmet]

@@edsmale yeah trying to find an alternative feel like butter burns to quick to get a nice sear and not to sure about olive oil high heat point?

[@edsmale]

@ I always use butter. Just turn it down a tiny bit till doesn’t smoke. Same for olive oil. Butter tastes best, far healthier. A bit lower cooking temp won’t matter. Any oil other than olive, avocado, animal fats, or butter is horribly unhealthy. Carnivore diet needs healthy oils

[@Budget_Gourmet]

@ good to know! Thanks 😊

[@elmamo2000]

Use clarified butter or ghee. Butter flavor with high smoke point.

[@mikecollins9789]

@@Budget_Gourmet Beef tallow, ghee, or even saved bacon grease works extremely well, and all are healthy options.

[@BlackWolf91-kz6mf]

Its not a ribeye man. Call it what it is. Some of us cut this every single day and yes it is part if the same section...but it's not a ribeye because it is not from the rib section. It's part of the chuck, literally 8 inches before any of the ribs.

[@Budget_Gourmet]

@@BlackWolf91-kz6mf my bad I thought I heard it referred to at some point as the poor man’s ribeye… probably should have been more clear. Sorry for using the wrong term or was misleading in anyway. Thanks for commenting! 😁

[@BlackWolf91-kz6mf]

@Budget_Gourmet no I apologize honestly. I was probably rude. It is called the poor man's ribeye, but that in my opinion is just kind of unbecoming to call something that you desire to eat. Keep creating and keep staying inspired.

[@Budget_Gourmet]

@ thanks so much! I think it’s important to continue to build this community we all have different opinions and insights and it’s important to continue to learn and grow from one another.It’s all good thanks for watching and for sharing your thoughts! 😊