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EQUIPMENT/INGREDIENTS (Affiliate)
Tools I use: www.amazon.com...
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INGREDIENTS:
COFFEE DESSERT:
FILLING:
250g Cream Cheese
1/2 Cup Sugar
1 Teaspoon Vanilla
1/2 Cup Cold Coffee made to your liking
300mL Whipping Cream
Plain Biscuits of Choice
Extra Coffee for pouring over biscuits
TOPPING:
100mL Whipping Cream
1 Teaspoon Vanilla
1 Tablespoon Powdered Sugar
Cocoa Powder for dusting
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CHOCOLATE DESSERT: Makes one Box - Serves 2-4
TOTAL AMOUNT NEEDED:
350g Dark Chocolate
680mL Heavy Whipping Cream
Divide ingredients as follows:
MOUSSE:
200g Dark Chocolate
100mL Heavy Whipping Cream
Additional 500mL Heavy Whipping Cream
PIPED TRUFFLE TOPPING:
150g Dark Chocolate
80mL Heavy Whipping Cream
EXTRAS:
Once piece of chocolate for grating on top!
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PASSIONFRUIT DESSERT:
INGREDIENTS: Makes 1 Box- Serves 2-4
100g Plain Cookies/Biscuits
30g Unsalted Butter
250g Cream Cheese
1/2 Cup Powdered Sugar (OR Superfine Sugar)
300mL Heavy Whipping Cream
170g Can Passion Fruit Pulp ( OR Fresh)
1/3 Cup Heavy Whipping Cream
1/2 Tablespoon Powdered Sugar
1/2 Teaspoon Vanilla
Extra Passion Fruit Pulp (for layers and topping)
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