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As I mentioned, there is no PERFECT station setup, but there are some principles you can adopt and apply to make sure you're flexible, effective, and a better team player in the kitchen.
Shoutout to @ajragasa on Instagram for the thumbnail photo 🙌
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
I host a weekly podcast called The Repertoire Podcast geni.us/repert... where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.
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