Basic terminology for hotel and service pans are discussed. Further information including questions and comments can be found at this episode's show notes: www.stellaculin...
Пікірлер: 47
@pattikyle5918 Жыл бұрын
I wish people who decides to work in food service would take time to learn things like this!
@jasonanglin58372 жыл бұрын
Stop putting your full pans on the burners……………..
@RedAction3338 ай бұрын
No!
@harmandros9 жыл бұрын
In Europe they call it GASTRONOM sizes, plenty more options available.
@viniss50673 жыл бұрын
Yeah its a world word and a world metric sistem for kitchen
@mojotex3574 жыл бұрын
Wow super fun and straight to the point fantastic thank you
@Im_Korzak3 жыл бұрын
This helps alot seeing it visually makes it alot easier to understand thank you
@CaptTerrific12 жыл бұрын
No love for the quarter sheet pan? We used it all the time in pastry prep
@gabrielvlogs28032 жыл бұрын
I would get 6th and 9th pan confused I would always have to get reminded it the other way around idk why 😂
@nvj94412 жыл бұрын
Nice post Jacob. It's so simple but gives insight into kitchen prep and work. One day I'd love to see a video detailing an whole service. :) BTW, your Stella page has a typo, "part 1" is spelled "pat 1". Keep up the good work! Jason
@aldenwong36132 жыл бұрын
is there a part 2 with more terminology?
@brittse2 жыл бұрын
I never realized the sizes into the hotel pan. I always wondered though when I learned the sizes in a mgmt job by ordering 1 of each size because no one ever told me what that stuff meant. Very helpful video!
@fluffedpancakes42458 ай бұрын
this is exactly what I was looking for!! THANK YOU!!! 🙏
@everssosweet3223 Жыл бұрын
Can you bake on those pans?
@JacobBurton11 ай бұрын
Yes.
@penguinistas3 жыл бұрын
Excellent, thank you.
@rxcmxrt Жыл бұрын
No love for the fourth pans, maybe my personal favorite (for absolutely no reason
@constancejenkins386725 күн бұрын
Awesome 👌🏽 thank you
@nocomment48046 жыл бұрын
What are service pans used for?
@philippeasselin21765 жыл бұрын
Holding all the ingredients one needs to execute service.
@gamerboi78332 жыл бұрын
Are these pans used only for warm items? Can you use these for cold items such as produce, salads and dressing?
@JacobBurton2 жыл бұрын
Yes. They are used for cold storage as well.
@otrotland53778 ай бұрын
yea, wish I had watched this first!
@empressfefe9162 жыл бұрын
We learn if we listen, every day at work I learn something knew from each one of my team players… Come visit us… Sacramento , Gumbo King.. Dine in Only!!!,
@__BERSERKER__2 жыл бұрын
still doesnt explain what 200, 400, 600 actually means. Why not just call them 2", 4", 6" pans?
@dannyboii49499 ай бұрын
Been cooking nearly 10 years and just learning some of this now....
@Halasaar12 жыл бұрын
Like your Vids Chef keep them coming please! Will
@kingcobra45283 жыл бұрын
It's like paper size. A1, A2, A3, A4..
@abrarbashir26463 жыл бұрын
Bello information 🍒🇵🇰🍓
@supabiggie2112 жыл бұрын
where can i watch more of this?...
@lxlswag12504 жыл бұрын
why would you want to watch more of this??
@viniss50673 жыл бұрын
Gastronorm I dont know hotel pan
@otrotland53778 ай бұрын
I bought some to use as seed trays
@ton30167 жыл бұрын
I'm here looking for a hack or possibility of using a hotel pan to scramble eggs. If it is possible, how do you do it a nd how l9ng does it take?
@philippeasselin21765 жыл бұрын
These types of inserts are meant to hold food... not really for cooking food. The metal is really thin, thus making it hard to control the heat. Not to mention if you're using your stove top ellement, it'll only heat in the middle. You should make scrambled eggs in a non-stick skillet.
@rossmoli85672 жыл бұрын
I need terms in cookery
@kensw39913 жыл бұрын
Thaaanks
@SuperKnowledgeSponge5 жыл бұрын
Can I fry in a service pan partially filled with oil?
@JacobBurton5 жыл бұрын
Technically yes. I wouldn't recommend it though. The metal is so thin it will make it difficult to regulate the temperature and it could be dangerous.
@SuperKnowledgeSponge5 жыл бұрын
Thanks xD I was just curious to how creative one can get to make use of them.