3 Secrets to the BEST French Onion Soup you will ever make

[@hilarybareiss4646]

Not sure how this came across my feed but this made me so happy!!! Like so so refreshing from the types of cooking videos I normally see, thank you KZbin gods for sharing this lovely channel with me ❤

[@LittleKitchenBigFood]

@@hilarybareiss4646 I’d like to thank The KZbin Algorithm for for adding this to Hilary’s feed. Without you Mr Algorithm, I would not have had this view and this comment. Seriously, thanks for watching and the kind words Hilary. (End KZbin Play Button Awards Acceptance Speech) Cook, Eat, Repeat.

[@RetiredSchoolCook]

🧅🧅🧀🧈🧂🍞🌿Wow , great video 🧅You make it simple and easy to prepare this delicious onion soup 🧅Thank you 🧅🧅

[@LittleKitchenBigFood]

@@RetiredSchoolCook it’s one long cook for sure…but so easy….just takes 8 or so hours.

[@maker000]

This is awesome 😎

[@LittleKitchenBigFood]

Thank you so much for your kind words. We try to publish good food content as frequently as possible. Cook. Eat. Repeat.

[@hhjhj393]

For the first time in my life I decided to properly caramelize onions in butter and it was one of the most "luxurious" tasting things I have experienced. My god I never knew onions could turn into that. It's pure savory, buttery, caramely bliss. I could totally see why people put it in grilled cheese or burgers. It's just such an amazing flavor that I think is honestly rare in everyday restaurants and meals. I could eat a bowl of it by itself and be happy.

[@LittleKitchenBigFood]

Takes a long time to do right but when done right….life changing. Cook. Eat. Repeat.

[@Nobody-v8n]

🤤 I always want to eat this but for the cheese …. ☠️

[@LittleKitchenBigFood]

You can hear your arteries slam shut with every bite…..and lactose medicine is your friend. So good. Cook. Eat. Repeat.

[@brianmastinick7238]

Very cool, my friend but I think I would go INSANE if it took me a whole day to cook one meal. I'm way too impatient for that noise! :)

[@LittleKitchenBigFood]

Unfortunately it’s just takes that long. If I had a pressure cooker I’d experiment with that to speed up the initial part of the cook. Perhaps an initial microwaving of the onions until steamy would also help. It’s worth the wait for those of us that have the time (those retired/unemployed/house husbands). Thanks for watching brother. Cook, Eat, Repeat!

[@hhjhj393]

That's why IMO it's a luxury item. If someone makes you caramelized onions they care about you.

[@AL-AMINSHEIKHH]

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