How to Make The Ultimate French Onion Soup

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America's Test Kitchen

America's Test Kitchen

Күн бұрын

Пікірлер: 364
@Porkcfish
@Porkcfish 2 жыл бұрын
I make French onion soup a lot and I suggest using dry sherry instead of red wine to deglaze. Dry sherry has less body than red wine and provides a nice flavour against the beef stock.
@azilbean
@azilbean 2 жыл бұрын
Sherry has sugar and adds depth of flavor. I much prefer it over red wine for sure!
@JoleaSuzanne
@JoleaSuzanne 2 жыл бұрын
I agree! I prefer the flavor and use Sherry also.
@JoleaSuzanne
@JoleaSuzanne 2 жыл бұрын
I also use Vidalia onions and don’t think it makes it taste too sweet.
@sunflowerbaby1853
@sunflowerbaby1853 2 жыл бұрын
Definitely!
@jasonpilla
@jasonpilla 2 жыл бұрын
True true
@therevolvingmonk
@therevolvingmonk 11 ай бұрын
ATK has a video on caramelizing onions I frequently use in French onion soup and when making batches of caramelized onions that I freeze. They always turn out like savory, gooey onion candy. I made French onion soup using the techniques shown in this video and the caramelized onion video I mentioned. Turned out amazing and the shortcut from the other ATK video saves some time without sacrificing any quality.
@bettymanoulian4645
@bettymanoulian4645 Жыл бұрын
Love this recipe for French onion soup. Every recipe Bryan makes is a keeper. He does his 'research' and puts together great recipes. Keep 'em coming!!
@kaiju_k5042
@kaiju_k5042 2 жыл бұрын
Made this recipe last month following these rules exactly and it was a hit and pretty simple. Absolutely delicious.
@lisaboban
@lisaboban 2 жыл бұрын
The idea of bite size croutons is genius. Trying to cut a big piece of toast with a spoon was always a mess.
@RemoteEars
@RemoteEars 2 жыл бұрын
Honestly, that's one of those very obvious, so obvious it's stupid, ideas.... that I never thought of. Love it
@KevinBullard
@KevinBullard 2 жыл бұрын
Lisa, truer words have rarely been spoken! Thank you
@thedracophile
@thedracophile 2 жыл бұрын
Yup, I do this as well. I also put piles of croutons on a rimmed baking sheet with a silpat, cover the piles with swiss cheese and broil the piles, then use a spatula to transfer the cheesy piles to the bowls. I ruined one bowl, that was not broiler-safe, not realizing the bowl would disintegrate under the heat of a broiler once, and this was my workaround.
@martingrey2231
@martingrey2231 Жыл бұрын
I thought I invented that. I add garlic butter croutons as I eat the soup.
@stevenseul361
@stevenseul361 Жыл бұрын
Yeah but I love that mess 😃
@kimezman8697
@kimezman8697 9 ай бұрын
Going to make French Onion soup for grandson's 13th birthday. His request ❤
@coda_o7
@coda_o7 2 жыл бұрын
finally, a recipe that's honest about how long it takes to caramelize onions! idk why all the other cooking shows try to tell you it only takes 20-30 minutes smh
@darcyjorgensen5808
@darcyjorgensen5808 2 жыл бұрын
Yes, it takes a L O N G time. Be patient!
@bflogal18
@bflogal18 2 жыл бұрын
I’ve caramelized onions in my slow cooker. Just slice them up, add butter and set on low for about 12 hours. Keep the lid ajar for the last few hours to thicken. I make a big batch and freeze them for whenever I need them.
@wendyeames5758
@wendyeames5758 2 жыл бұрын
​@@bflogal18 I came here to say just that.
@adedow1333
@adedow1333 2 жыл бұрын
I usually follow the Alton Brown recipe and he says about 45 mins and he's usually right
@radiosonicfan1726
@radiosonicfan1726 2 жыл бұрын
Agree. 1.5 hours for me..
@rockyclick371
@rockyclick371 2 жыл бұрын
Give this man a RAISE! I tried it. It rocks !
@Chloe01210
@Chloe01210 2 жыл бұрын
Bonjour, I am french, I live in France, authentic and traditional french onion soup is made with winter yellow onions, white wine, slices of stale bread and french emmental from Savoie.
@jakespinella8161
@jakespinella8161 8 ай бұрын
Hello I watch KZbin, and this is KZbin, and this French onion soup uses whatever onion, red wine, toasted bread, and parmesan and gruyere from the supermarket.
@dtemp132
@dtemp132 6 ай бұрын
I bet if a bunch of people tried the soup two ways, made with red wine or white wine, side by side, the red would win.
@lonefather
@lonefather 2 жыл бұрын
Best onion soup recipe so far. I would bring me and my wife to the fine flavor of the first soup we were served 40 years ago.
@dennisbishop3842
@dennisbishop3842 Ай бұрын
5:30 they literally dump the salt/pepper/spices/oil in one spot on the bread croutons before broiling. It's bread, the oil will immediately soak into the first bread it touches. He goes through the motions of stirring, but the oil and spices aren't going to mix. You can see a huge clump of pepper on one crouton when he pours them on the cookie sheet.
@haroldleboeuf8648
@haroldleboeuf8648 2 жыл бұрын
He's such a good cook and dare I say easy on the eyes.
@tom.labelleseymour1
@tom.labelleseymour1 2 жыл бұрын
I just made his recipe this evening, and it is delicious. Thanks y'all at American T est Kitchen. I did add a little garlic and the very beginning of the process I added very finely chopped pancetta. I also had a lack of Sherry so I improvised with dry red wine and a few portions of whiskey. Gave it a really good flavor. And maybe just a hint of a beef bouillon cube. Lol. I also didn't have typical bread for croutons so I improvise and used sourdough toast dried out in my air fryer fritoasted with topped butter and garlic powder salt and pepper. Excellent. And yes I love his idea of adding the croutons as opposed to one whole piece of bread., that's messy.
@Kathleen5429
@Kathleen5429 2 жыл бұрын
Bryan, what a fabulous recipe of one of my two favorite soups. Even though it’s summertime, I can eat this soup with no problem now (even though a cold night and a fireplace come to my mind)! My other favorite soup is Lobster Bisque. I hope I didn’t miss your recipe on that one but if you haven’t taught us that yet, would you please consider teaching us your recipe? Thanks so much.
@catherinemelnyk
@catherinemelnyk 2 жыл бұрын
That looks so good! December is next week, so it's definitely soup time!
@jtdiffen
@jtdiffen Жыл бұрын
Best execution of a classic French soup that I’ve seen. Tres Bien!!!
@jenniferlawrence2988
@jenniferlawrence2988 2 жыл бұрын
I never thought of cutting the croutons into cubes. Genius. I'm doing that next time!
@janinecox256
@janinecox256 2 жыл бұрын
I adore French onion soup!
@5610winston
@5610winston Жыл бұрын
I've had it made with all beef stock and I've had it made with equal parts beef and chicken. The beef and chicken is just as hearty, but with a bit more complex flavor. I haven't been disappointed with either version.
@AngelaKaySams
@AngelaKaySams 2 жыл бұрын
Yes!!! This sounds amazing! 🤤
@josephwisniewski3673
@josephwisniewski3673 2 жыл бұрын
We cut the crotons that size for Zupa Cebulowa, Polish onion soup. Cognac instead of wine, add flour and cream to thicken the broth, and the day-old leftovers are better than the fresh soup. That's a Polish thing: wait till someone in your group asks the waiter about today's soup, then you ask them about yesterday's soup.
@MadisonFalcoFoods
@MadisonFalcoFoods 2 жыл бұрын
Yesterdays soup is the best❤️
@Valencenliberty
@Valencenliberty 2 жыл бұрын
Yes sounds great
@thirg424
@thirg424 2 жыл бұрын
I'm looking forward to trying this recipe.
@stevealaska73
@stevealaska73 2 жыл бұрын
I like this guy. I'd like to see more of his recipes. Thank you for sharing. Can't wait to make this.
@gingerp1601
@gingerp1601 2 жыл бұрын
Bryan is behind some of the most popular recipes from ATK/CC. For the ATK 20th Anniversary special, they featured the Top 20 Recipes of all time as chosen by their subscribers/viewers. I think five of them were Bryan's. That said, this recipe is not one of his (although in his day job of CC's editorial director, Bryan likely had some input), this recipe was developed by Cooks Country Associate Editor Jessica Rudolph.
@jack6964
@jack6964 2 жыл бұрын
Yep. He’s good.
@stevealaska73
@stevealaska73 2 жыл бұрын
@@gingerp1601 Thank you so much for that informative reply Ginger! Glad to hear Bryan is known for his recipe mastery elsewhere as well!
@stevealaska73
@stevealaska73 2 жыл бұрын
@@jack6964 Yes, and thank you for subscribing to my channel?
@gingerp1601
@gingerp1601 2 жыл бұрын
@@stevealaska73 Well, if you consider down the hall as "elsewhere". There's a funny out take from that 20th Anniversary show where past ATK cast member Bryan who was not part of the ATK Special, is tormenting the current cast and crew and disrupting the shot by riding through it on a skateboard or scooter. 😆
@karentaylor2160
@karentaylor2160 Жыл бұрын
Awesome, I love this, especially with the red wine! Good job!
@arejetko
@arejetko Жыл бұрын
Great read on the croutons and layering the Gruyere! I make lots and keep them in the freezer (usually for Caesar salads). Great recipe.
@carrieannmcleod5219
@carrieannmcleod5219 2 жыл бұрын
Looks pretty easy and uncomplicated. I will certainly attempt this recipe. Thank you.
@chrisbuckley1785
@chrisbuckley1785 2 жыл бұрын
By far my favorite soup. 🤗🥰☺️ Like always you guys nail it. 👍
@Sakja
@Sakja 2 жыл бұрын
I made French Onion Soup once many years ago. At the time, it was a trend in Manhattan. I had eaten it at many restaurants and wanted to see if I could come close. I even bought the traditional crocks. It was delicious.
@imsodone4309
@imsodone4309 2 жыл бұрын
One of my favorite soups. This looks wonderful.
@duerandaggi
@duerandaggi 2 жыл бұрын
There is NOTHING that feels better on a cold day, yum!
@fattyfat-fat6639
@fattyfat-fat6639 Жыл бұрын
A+ about the oxtail broth. If broth isn't A+, soup will be sub par. Lose the red wine. Use good sherry. Red onion instead of white is very French. So's a good splash of Cognac toward the end of the crock cook. Toast bread slices first, then rub w/garlic cloves, then cube. Add the olive oil & spices, then a final browning toast of the cubes. This way, they won't end up so mushy. 😊 Almost forgot, garnish hot bowls with fine shredded parm, then finally with minced chives for zest and color!!
@tjsnell
@tjsnell Жыл бұрын
I can't stress how important it is for proper French Onion soup to make your broth from scratch. Doing it right takes about 12 hours, but using fresh vegetables and oxtail as the key ingredients, it makes liquid gold. And if it's part of a dinner serving beef, the perfect base for au jus. Trust me, once you've made your own broth you'll never touch store bought again.
@Insertcoolnamehere4200
@Insertcoolnamehere4200 Жыл бұрын
Better than bouillon brand Beef Base is amazing. All the flavors are delicious and save time ❤
@QueenOfTheNorth65
@QueenOfTheNorth65 Жыл бұрын
I made homemade turkey broth last year for the first time. I felt like I’d discovered a new planet.
@dtemp132
@dtemp132 6 ай бұрын
Yep, don't forget to roast the oxtail before you simmer it!
@javiermalo01
@javiermalo01 Жыл бұрын
Thank you, looks wonderful!
@IBOGW
@IBOGW 19 күн бұрын
I’m in the dry sherry camp. I just feel that the sherry marries so much better with the beef broth. With using red wine I feel you get the taste of red wine and then broth. Sherry plus broth = one. Delicious!
@bellacucina3209
@bellacucina3209 2 жыл бұрын
Magnificent creation.
@katieray436
@katieray436 2 жыл бұрын
Thank you for being honest with the onion caramelizing time. Lots of recipes say you can caramelize onion in 10-15 mins. Lies! All lies! Haha
@rosechardonnay5351
@rosechardonnay5351 2 жыл бұрын
I usually use white wine or dry sherry to deglaze the pan. I like the flavor of the sherry in particular but I might try it with the red wine, it adds a nice color. I agree regular yellow cooking onions are the way to go with French Onion soup. I tried sweet onions and red onions before and they really do make the soup too sweet and they break down too much also.
@carsonfran
@carsonfran 2 жыл бұрын
A tablespoon of Cognac into the bowl before serving takes it up a notch.
@luciamikels4258
@luciamikels4258 2 жыл бұрын
Omg! Looks so delicious 😋 and for sure going to make it with this recipe 😋
@DeborahCaldwell77
@DeborahCaldwell77 2 жыл бұрын
Thanks for the lesson in cooking the onions the pre-cooking was important thank you
@craigbrown5359
@craigbrown5359 Жыл бұрын
Most outstanding!
@chrishine8699
@chrishine8699 2 жыл бұрын
Good to hit all these tips, but what I think is missing here is something that I always do when I make this soup - use different types of onions. Use red onions as well as shallots and any other type you can get your hands on. This is how I make my chili more complex - use different fresh and dried chilis. Roast some, add some fresh ones, etc. Recipes like this are all about richness and depth of flavor. Different onions have different characteristics. Use any type you can find and caramelize them all together in the same way you would all one type. It makes a difference.
@vduncan7isheaven
@vduncan7isheaven Жыл бұрын
I use the red onion too l will have to try a mix of the red and shallots next time. It is now the 7th of May and l am enjoying French Onion soup. I sauteed some diced bacon pieces and added to the recipe it is divine.
@josephwisniewski3673
@josephwisniewski3673 2 жыл бұрын
c'est délicieux
@ruthwalters9179
@ruthwalters9179 2 жыл бұрын
love this onion soup recipe. Have subscribed to you. Enjoy concise way of giving recipe. Will try this. Thank you Ruth
@philipwood8776
@philipwood8776 8 ай бұрын
I will be making this.....ty
@heatherspence3848
@heatherspence3848 2 жыл бұрын
Count me in!!!
@robertmccoy9901
@robertmccoy9901 Жыл бұрын
Shopping crocks, I see a few that have covers. Would those give me more options for other uses? (a set I'm leaning towards does not have them, but it leaves me wondering..... - any insight would be appreciated).
@TiMalice2009
@TiMalice2009 2 жыл бұрын
He broke it down to be so easy!
@chapasaurus
@chapasaurus Жыл бұрын
Was there a switcharoo when he takes out the soup at @8:17 to when he puts it down? It looks like a lot of the bread corners were sticking out and got pretty burned. But the presentation looks great. Should you pat down the bread before baking it to avoid any of those burnt parts?
@thedracophile
@thedracophile 2 жыл бұрын
The one change I would make is in the dutch oven. Instead of an enameled cast iron one, I use a copper bottomed, stainless steel one. This produced a *LOT* more fond. It takes 30 minutes to get the onions to the caramelization point, then I spend an hour caramelizing them and creating fond. I keep adjusting the heat of the stove, so that about every five minutes, I scrape the created fond off the bottom of the pot, so it doesnt burn. The flavor this fond imparts to the broth is incredible.
@pamelamarshall471
@pamelamarshall471 2 жыл бұрын
That's a good tip. I'll try it.
@joannekucks4343
@joannekucks4343 2 жыл бұрын
I remember an episode of Gordon Ramsay’s Kitchen Nightmares where he was served French Onion Soup where the chef added raw onions to the cooked ones to fill up the bowl more. He was horrified! 🥰
@ccbowers
@ccbowers 2 жыл бұрын
I was "horrified" when Gordon made a grilled cheese with thick sliced country bread, romano w/pepper berry, asiago, and kimchi. He managed to burn part of the bread, while having the cheese completely unmelted while cooking it in a steel pan over a fire. He said the cheese was "nicely melted" while anyone with eyes can see that it wasn't. If he was served that by another cook, he'd throw a temper tantrum, as is his m.o.
@LifeHacks-ut4pc
@LifeHacks-ut4pc 2 жыл бұрын
Who cares about the bully Ramsey
@annettec9112
@annettec9112 2 жыл бұрын
Probably cursed 😳
@josephwisniewski3673
@josephwisniewski3673 2 жыл бұрын
Celebrity chefs battle across the generations! That "add some raw onion after the soup is cooked" thing was popularized by "The French Chef" herself, Julia Child.
@karlamarx5954
@karlamarx5954 2 жыл бұрын
This was the first thing I thought of too! 😂😭💀
@SRaf-gb4mr
@SRaf-gb4mr 2 жыл бұрын
This looks so delicious!
@kristieprice8015
@kristieprice8015 2 жыл бұрын
Looks amazing!
@lisalisalisa7721
@lisalisalisa7721 Жыл бұрын
I like the idea of the baguette cut into croutons. I am making FO as I type
@Mirrokash
@Mirrokash 2 жыл бұрын
Can’t wait to make the French Onion Soup!
@french21able
@french21able Жыл бұрын
In France We use Port or sherry wine. Other than that, this recipe is great!
@susiemarr437
@susiemarr437 2 жыл бұрын
This looks delish!
@johnkovalicky3389
@johnkovalicky3389 8 ай бұрын
Looks great ! More cheese, I like it nice and brown down the sides. Best part for me!!! Dry sherry for deglazing and a little more thyme. Overall nice ..
@judithgeldhauser7778
@judithgeldhauser7778 2 жыл бұрын
Excited to MAKE!!!!
@savannarichard6059
@savannarichard6059 10 ай бұрын
Yummy
@cherylguthrie3959
@cherylguthrie3959 2 жыл бұрын
WOW!!
@richardm.chernoff7553
@richardm.chernoff7553 2 жыл бұрын
As per usual, this is a great recipe... Thank you 😎
@andreagirard5324
@andreagirard5324 Жыл бұрын
I have found that using a good Coniac instead of dry sherry is really good.
@citibear57
@citibear57 2 жыл бұрын
Hey Bryan, what time can I come over? 😄 French Onion Soup is my favorite, and I just don't get to nice restaurants any more. Costco sells some brand (that looks like a frozen muffin bottom) which aren't too bad, but certainly not the same quality as yours. Excellent video, Bryan!
@hollymcmackin4427
@hollymcmackin4427 2 жыл бұрын
I find the Costco French Onion soup a little too salty. However I do like it. I think I will try this and I will be able to control the salt content.
@khodayehrangekaman315
@khodayehrangekaman315 Жыл бұрын
I just ❤ love it . Why , because that is the end result of all the work you did to make it the best.. Indeed 💐💖 💟
@jeromerampersad3540
@jeromerampersad3540 Жыл бұрын
I LOVE THE SMALL CROUTONS. IT IS SO MUCH EASIER TO DIP OUT THE SOUP CROUTONS AND CHEESE TOGETHER😊 6:58
@kimohoganesq
@kimohoganesq 2 жыл бұрын
"Love" it !!!!!!!!! 😍
@mmmfloorpie
@mmmfloorpie Жыл бұрын
What colour is that Le Creuset dutch oven? I love it!
@larsolivius
@larsolivius 11 ай бұрын
Looks really good! A question thought, the temperatures you mention ib the video are they in Centigrades or the F-temperature used by only three countries (Myanmar, Liberia and the US) on planet Earth?
@1111MeditationPortal
@1111MeditationPortal 2 жыл бұрын
I love Onion soup but never had this one, thanks for the recipe.
@oldshovelhead
@oldshovelhead Жыл бұрын
This looks great!! Is there a non-alcohol replacement for the wine?
@laurao3274
@laurao3274 Жыл бұрын
Maybe try a sherry vinegar? I haven't made this soup before, but I find that a good sherry vinegar can be used in many applications that call for wine. You just want to use a smaller amount.
@lindachick8889
@lindachick8889 2 жыл бұрын
Sounds and looks wonderful. Can the soup be put in the freezer for leftovers?
@name.terrie
@name.terrie 2 жыл бұрын
We have the soup without the toppings. Then when we reheat it in the oven, we add the cheese and bread toppings.
@andy4717
@andy4717 2 жыл бұрын
Hi, can you please tell us where your crocks are from? We want to buy that specific set. Thanks
@user-bo8nm5cs7y
@user-bo8nm5cs7y 10 ай бұрын
Yum❤
@IFIXCASTLES
@IFIXCASTLES 2 жыл бұрын
Delicious!
@UltraViolet.100
@UltraViolet.100 2 жыл бұрын
Can you please name a "good quality beef broth" we can buy at the store?
@KindCountsDeb3773
@KindCountsDeb3773 2 ай бұрын
2025 I found a NEW beef BONE Stock by Zoup that I will use. It's bone broth, but hoping it enhances the stock. Carried at the big W M store.
@JoeRiordan
@JoeRiordan 2 жыл бұрын
You have me watching an onion soup video on a 95 degree day in July. Please come back in fall.
@Paulguynj
@Paulguynj 2 жыл бұрын
Exactly. Nothing like a bowl of hot French onion soup when it's 95 degrees. 😄😄 What were they thinking airing this now?
@gingerp1601
@gingerp1601 2 жыл бұрын
*You* come back in the fall (the video will still be here). FWIW, the full episode this segment was a part of was also posted here in April. BTW, it originally aired on TV on PBS last fall. Just think of it as a good old-fashioned summer repeat. 📺
@harveyh3696
@harveyh3696 2 жыл бұрын
Decades ago, at my first date at a 'fancy' restaurant I ordered French onion soup. As I ate it a sliver of onion 'jumped' onto my chin and hung on for dear life. Hadn't had that soup since.
@markorr7564
@markorr7564 10 ай бұрын
I want that
@name.terrie
@name.terrie 2 жыл бұрын
Great tips and thanks for sharing this recipe. Say, when developing this recipe, did you try it with sherry vs dry red wine? I've only ever used sherry. Soooo good.
@Valencenliberty
@Valencenliberty 2 жыл бұрын
I like Guiness I use sherry for mussels
@name.terrie
@name.terrie 2 жыл бұрын
@@Valencenliberty that sounds really good.
@urbanurchin5930
@urbanurchin5930 2 жыл бұрын
Some one mentioned cognac......but dry vermouth might work well too.
@FunAtDisney
@FunAtDisney 2 жыл бұрын
This all looks great! But why does ATK have the habit of just dumping salt and spices all in one clump as you did with the salt and sugar into the onions and then the same with the bread cubes? Wouldn’t the seasonings disperse more efficiently if you sprinkled them evenly over the food? You all have done this for years and it always seems counter-productive.
@MadisonFalcoFoods
@MadisonFalcoFoods 2 жыл бұрын
A lot of cooking shows do it! Been annoying me for 15 years lol I agree
@steveraglin7607
@steveraglin7607 2 жыл бұрын
Also, the teensy bit of salt and pepper he adds at the end to adjust seems just silly... how could that actually affect the taste of the entire pot? Regardless, this looks terrific!!
@Zw1d
@Zw1d 2 жыл бұрын
@@steveraglin7607 my thoughts exactly
@GrahamWalters_
@GrahamWalters_ 2 жыл бұрын
That really bugs me as well. I can’t tell if they’re going for that inconsistency (sometimes nice) or if they don’t taste what they’re recording. You can see at 5:29 there’s a cube with most of the pepper on
@FunAtDisney
@FunAtDisney 2 жыл бұрын
@@GrahamWalters_ I saw that too! Maybe for the sake of time within the video they just dump it all in, but it is really better to sprinkle it around. In fact when I have a large bowl of something I will usually salt half of it first then add the rest and put a bit more slat on to really season it evenly.
@TheStormyDebris
@TheStormyDebris Жыл бұрын
There's two things I differ on: #1 I use Applejack Bourbon to deglaze, not red wine. I loathe Red wine, I prefer a white wine or bourbon. #2 I like ripped up or rustic croutons and not uniform precision cut croutons, all the juices and cheese hangs on better to the nooks and crannies of torn up bread than the conventional style crouton.... Other than that, this is classic French Onion soup!!
@29JoeBoo
@29JoeBoo 2 жыл бұрын
When I hear "medium high" I'm not sure if that actually means "medium" or "half way between medium and high." Do you mind explaining that to me? For me, "medium low" is halfway between medium and low. Thank you for your help!
@annettec9112
@annettec9112 2 жыл бұрын
1/2 way between medium & high
@29JoeBoo
@29JoeBoo 2 жыл бұрын
@@annettec9112 Thank you! I appreciate it!
@kathybridges3343
@kathybridges3343 2 жыл бұрын
Yummm 😋
@josemartinhalle7923
@josemartinhalle7923 2 жыл бұрын
Fantastic recipe, I do miss the interaction of more folks on this show though.
@gingerp1601
@gingerp1601 2 жыл бұрын
They've been back together on the test kitchen set for a while as evidenced by ATK now showing on PBS. That season started airing in January and was filmed months before that.
@KeefyKat
@KeefyKat 2 жыл бұрын
I wanna know who got the other five bowls! lol!
@scottgoodwin4799
@scottgoodwin4799 Жыл бұрын
9:03 First let me say I love ATK, CC, CI. Am a digital member. But sometimes ….. 1/4 tsp pepper to the croutons before baking them? Bad enough that it is only 1/4 tsp but then they are just “dumped” in heap. Look at the video when they are pulled out of the oven. It looks like the entire 1/4tsp was collected on one lone crouton. LOL.
@shanetapatterson5932
@shanetapatterson5932 2 жыл бұрын
I added stew meat to mine to make it heartier. It was delicious and very filling.
@whocares0692
@whocares0692 2 жыл бұрын
Oh My ! 😋
@vernalongwell1648
@vernalongwell1648 2 жыл бұрын
What IS a good quality beef broth? Any suggestions?
@yt650
@yt650 2 жыл бұрын
I’ve read all of the comments. This is one way of doing it I’m sure there are a dozen other ways or recipes. Some of the comments are degrading and unnecessary. The only question that I have is I live alone and I’m not so sure it’s possible to make one or two bowls of this without having lots of leftovers so the question is can just be put in the freezer in a vacuum sealed bag or container?
@slugbiker
@slugbiker 2 жыл бұрын
yes, you can easily freeze the soup. defrost and reheat before adding cheese & croutons.
@pamelamarshall471
@pamelamarshall471 2 жыл бұрын
Pulling it out of the freezer and adding cheese and croutons is wonderful when you want something good and don't have hours to cook. This soup certainly qualifies!
@yt650
@yt650 2 жыл бұрын
@@slugbiker 👍
@yt650
@yt650 2 жыл бұрын
@@pamelamarshall471 👍
@gregorioavalos1256
@gregorioavalos1256 Жыл бұрын
I agree with the red wine.
@hexzerone7034
@hexzerone7034 2 жыл бұрын
Now I know what I’m making this weekend, only I’m going to make grilled cheese
@robertsterner2145
@robertsterner2145 2 жыл бұрын
Which beef stock is "high quality"? I've never had a commercial beef stock that I liked very much but perhaps I've tried the wrong brands. Maybe better than bullion? I rarely eat beef so the chances of making my own are slim.
@ThreeDee912
@ThreeDee912 2 жыл бұрын
ATK’s taste test results for beef broth showed none of them were very good, except for Better Than Bouillon, but even that wasn’t exactly beefy but still had a decent savory flavor. I think in this video they actually used a homemade broth as it doesn’t look like anything I’ve seen from a box or can.
@robertsterner2145
@robertsterner2145 2 жыл бұрын
@@ThreeDee912 Thank you. D don't remember seeing that taste test for some reason and I watch religiously (it now occurs to me I could have looked it up in the ATK cookbook, but I'm slow on the uptake today).
@jerriecook6908
@jerriecook6908 2 жыл бұрын
If you use the Better than Boullion take into count the sodium is quite intense. Your going to want to cut the salt back in other areas of the recipe.
@adria89
@adria89 2 жыл бұрын
Make sure to use the low sodium version.
@patmarkham519
@patmarkham519 Жыл бұрын
@bflogal18--What a good idea! I'll have try carmalizing my onions in my slow cooker, like you said! I always hated having to spend all that time at the stove doing that! Thanks for the tip!
@pbkayakyer
@pbkayakyer 2 жыл бұрын
Wow this video was uploaded 10 hours ago! The last time I made French Onion Soup, it took 10 hours to make!!
@afriend621
@afriend621 Жыл бұрын
What brand is a good beef stock without making your own, please ?
@deedeeb9980
@deedeeb9980 Жыл бұрын
So what brand of Sherry should I use? I don't drink Sherry so I don't know what to buy. Thanks.
@barney6888
@barney6888 9 ай бұрын
It is an elegant soup, for a more civilized age
@blake1771
@blake1771 9 ай бұрын
not to brag, but my French onion soup gets a lot of raves. The most important piece of advice I can give is to take your time with the onions. It takes what at first looks like an obscene amount of onions, but they reduce down. Depending on how much onion you're starting with, I'm talking like probably 1.5 to 2 hours to reduce and caramelize the onions. It's a PITA but it's well worth it in the end.
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