3 Steps to Perfect Sous Vide Pork Tenderloin

Pork tenderloin is an affordable, versatile cut of meat and using your sous vide is a great way to cook. I talked to a high-end chef here on the Central Coast and he gave me a fool-proof, 3-step process that makes perfect pork tenderloin every time.
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[@lpj3157]

This kid is the best reviewer on youtube . Period

[@sethcook7393]

“Welcome to the party, I’ve had one for 2 years” lmaooo damn this is one cool guy

[@realrobertjohnson]

What? No comments?! Just bought my first pork tenderloin. Have only sous vided steak and chicken. Found this video when searching for pork tenderloin sous vide. My PT is in the brine for the night. Excited to sous vide it tomorrow. I have a cast iron skillet, but I think I will sear with the Searzall as I have gotten lazy that way. Nice lie to the kid about the camera not recording. White lies to kids are fun. Cheers and thanks for the video.

[@joelseph98]

I hope this dude got the help he needed.

[@Rsvens]

Why do you say that? What happened?

[@joelseph98]

@@Rsvens he just looks like someone who could use some help.

[@alwayslookingatself]

@@Rsvens Look at his shirt

[@elephantgrass631]

He might be in one of those hostage situations like this: kzbin.info/www/bejne/qKbJn4qCi7aWgck

[@mrneil962]

Love the end. Subbed!

[@waltermercado9152]

Can you sous vide meats together with a marinade in the bag?

[@nhrider93]

Yes. I prefer doing a dry rub as when you cook the meat cooks the juices come out and basically makes it into a marinade.

[@norcoauctions]

why are you wearing that knit cap. do you have to? otherwise lose it/ looks dorky

[@ИринаАлексеева-б4б]

Ничего не понятно и очень жаль)

[@cihant5438]

kids...

[@ioandumitrascu9835]

zu viel Blabla.

[@bobmurray6792]

Peel the sinew and tendon first, or you'll be chewing pork 'gum'.

[@JeezyLT7599]

So much cross contamination going on here...

[@nnamdiozo]

Was thinking the same thing, hoping that he is cleaning up and washing his hands but it's not in the video.