Sous Vide JUICE EXPERIMENT - Pork Tenderloin!

You asked for it! Today is the day, THE SOUS VIDE JUICE EXPERIMENT! After making a pole on the community tab, you voted. Here are you champions. Pomegranate, Passion Fruit, Pineapple, Lemon, Lime, Control and today we are cooking amazing pork tenderloin marinated in all these juices. Which one is best? We will find out soon enough.
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HOW TO COOK PORK TENDERLOIN SOUS VIDE
I cooked it for 2:30hrs @ (149°F / 65°C)
* Porkloin provided by Grand Western Steaks
Their Website: bit.ly/2sFjjnn
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio [phone]
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* INGREDIENTS * I used for this sous vide cook.
Pork Tenderloin
Sal, Pepper and Garlic Powder.
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[@rohanbmusic16]

Ninja: *breathes* Guga: *clap* enough talking, let's eat!

[@Grandmaster-Kush]

lmao

[@MrEmjay115]

lmao

[@DeanRendar]

XD

[@mikemontalvo4471]

how about an experiment on garlic powder. use a cheap 1$ Walmart garlic powder vs a high end expensive garlic powder and see if theres a difference!!!

[@xxdjbocadillosxx]

mike montalvo I actually really like this idea

[@SousVideEverything]

Really cool idea, HIT LIKE on this comment and if you guys want to see it I WILL MAKE IT HAPPEN.

[@emiliano29171316]

Sous Vide Everything ive been watching since you guys had less than 1k subs. You guys blew up fast.

[@evolutionglitch4739]

Sous Vide Everything Instead of garlic powders, do fresh vs minced vs powder vs garlic salt.

[@klugeskind90]

i would guess there is no discernable difference

[@crcurran]

Mamao deserves more respect. The man Is getting it done. Keep up the good work, you three amigos.

[@truthteller1951]

“There is no number 1 here” , “Number A”. Cracks me up every time 😂

[@micahretief7893]

ABCDEFG Ninja: "That's a lot of numbers"

[@dorkboi2047]

MicahFoReel 😂😂😂

[@LinaGirl]

In Math any variable represents a number, so he’s not wrong.

[@jager8168]

@@LinaGirl In this case he is wrong, they aren't numbers.

[@francisdimaano2350]

Noah 890 but what if he’s thinking in maths? Also, it’s just a running joke in their channel :p they do it all the time

[@jager8168]

@@francisdimaano2350 I know, its actually pretty funny how ninja says it. I have nothing against it

[@MrMb91]

I've been binge watching your channel since I found it. Ninja leave MauMau alone! Great Job guys.

[@sriramsankar8958]

Oh its maumau, i thought its mama, it means uncle

[@elevation1985]

sriram sankar u really thought they were callin another grown man “mama”?

[@sriramsankar8958]

@@elevation1985 mama in hindi is uncle, and i thought its just a name.

[@natpeterson5689]

@@sriramsankar8958 you think they speak hindi?

[@theskinthief962]

@@natpeterson5689 lol

[@Paulfrankfriend]

i love the interaction here during taste test - these 3 friends are so fun to watch!

[@Indifference2000]

Ninja: This is a lemon and this is a lemon. LMAO

[@zekebones34]

Pork and Apples?! How did no one choose Apple Juice

[@jpb2541]

I had the same thought 🤷🏼‍♂️

[@rentjur2911]

Agreed. And pork and fresh orange juice.

[@Jagemon]

This was what I was going to post..

[@SVEMauMau]

we put apple juice on the poll, but it did not get a lot of votes.

[@Ich1GoTgl]

@SVE MauMau, guessing everyone knew apple juice would be the best. They just wanted "Weirder" juices.

[@bonob0123]

maumau always insightful, every episode.

[@robbiewhite323]

6:06 when the wife is ready for Round 2 right after Round 1

[@southalldrew]

Lmfao! You are spot on!

[@miguelboss1081]

HAHAH LMFAO

[@zigamer8922]

A,B,C,D,E,F,G, That's a lot of *numbers* 😂😂😂😂 At 3:12

[@Split10uk]

These videos are so funny. The competitive atmosphere in that room is unbelievable! Great cooking as well.

[@marchosias2071]

When Ninja being a stubbor oldman😂😂

[@rhodjhunaraullo6534]

I laugh because of him hahahaha he is a good balance. 😅

[@lanthan598]

I declare thus comment cringe

[@bennattj]

15:40 is _the_ best part of the video!

[@Anthonyevl88]

If you have closed captions on, the beginning of the video says “welcome back to stupid everything.” Hahah

[@rybalnasser7572]

Anthony Van Lingen same here budd🤣

[@wangzifan3067]

Anthony Van Lingen damn this is gold lol

[@zak8196]

Wow so funny, top tier comedy.

[@m1ste2tea]

Came for the video, stayed for the comments.

[@killermuffin1997]

lemon- yellow, sour lime- green, bitter I'm always confused when my native Spanish-speaking husband orders lemonade and expects limeade lol

[@porsche911sbs]

It's interesting that in (at least parts of) the Hispanic world they are treated like varieties of the same fruit. They are different enough that it's better to think of them a separate foods with different culinary uses, IMO.

[@MiB94]

Here in Brazil we call the green one a Lemon, and the yellow one a Sicilian Lemon. It's weird haha

[@fctuber]

I know in Mexico, they have a different lime that is favored there. They use the little limes we call Key limes and they call them lemõns(lee'mon, with a long o) and the limeade they make is called lemõnada(lee-mon-ada) and they call lemons lemons. It confused the crap out of me. In the Mercados in Northern Mexico around Cuidad Victoria you cannot find a Persian lime. Both the Key and the Persian limes will turn yellow when ripe but both are different from a ripe lemon. Limes are more tart or sour than lemons.

[@daveangelovici9486]

Hands down, best food channel on KZbin (Including Guga food). Just great positive guys having fun but also extremely professional. I can't stop watching. Well done!

[@ttv_flexx0783]

They are the same persons in the channel

[@caseyanderson2222]

I love the last minute or so and Guga saying what we were all thinking..."This isnt going to end, cya next time"

[@PatrickRobisonchan]

Thank you guys for all of your videos and good naturedness! Look forward to it, every week. I've cooked quite a few of the recipes now as well and all of them have been a hit!

[@jaybodenhamer2544]

I'm subscribing just so I can see more of ninja and maomao. Those two crack me up!

[@bullpupbaggins3823]

The Ninja's a legend

[@adamcolon]

It's like a comedy act

[@MarkyCannoli]

lol ninja you were off on this one. Good job mau mau!

[@SgtBergin]

So awesome. Thank you for these experiments. Love you guys. This channel has made me such a better cook!

[@merlinducados5631]

Hi! I'm from Spain. I've seen a lot of web pages for sous-vide but...THIS IS THE BEST ONE! Congratulation!

[@SuelyBrazCosta]

Cada dia melhor e melhor, parabénssssssssssssssssssssssssssssssssssssssss

[@trualpha8083]

Ninja's eye twitching when Maomao beat him 😂😂

[@michael835]

Tru Alpha808 omg he actually looks really angry for a second 😂

[@GeoKono76]

Making good use of that sale on pork tenderloins. Great video as usual. Love it when I get the notification from you guys!

[@isaiahpetty]

i’ve been binge watching all your videos, love the content :))

[@abriellafiel7134]

In contrast to the yellow lemon fruit, the lime fruit is clearly smaller and green. Apart from these visual characteristics, the fruits also differ in taste and ingredients. The difference in taste is that the green limes taste more intense and aromatic. Therefore the lime is also frequently used for cocktails, e. g. Caipirinha, Mojito or Daiquiri. The lemon, on the other hand, is more sour than the lime. Both fruits are rich in vitamin C. Other dominant ingredients of lemons include citric acid, phosphorus, magnesium and pectin. The flesh of the lime also contains potassium, calcium and phosphorus. Since the lime is very sensitive to cold, it still grows only in tropical and subtropical areas. In contrast, lemons can also grow and thrive in temperate zones. Lemons and limes also differ significantly in their juice content. The juice content of the lime is about twice that of a lemon.

[@jzl.2296]

"a,b,c,d,e,f,g" "woah, there's a lot of numbers today" classic " 😂😂

[@hectormejia499]

Lol! Lemon lime, I am Dominican and it took me a while to learn the difference too. We only really see limes where am from as well, and there we call them “limón” which translates to lemon. Seeing ninja trip up is so funny, and relatable. Great video!

[@Gylfi0]

They're so wonderful when they argue... so real!

[@bna1988]

Limão e Lima. Lemon and Lime There is a difference in taste lol.

[@TheMoxieGaming]

I'd recommend eating a piece of ginger between the steaks like in sushi to freshen up and clean the palette. Keep up the amazing videos!

[@SousVideEverything]

Good point, but we HUNGRY!

[@jackwebb437]

I love it when Ninja and Mamau (sp.) duke it out. Makes it lively. Good episode.

[@lovingatlanta]

😆🤣🤣The ending cracked me up!!! 😆😂🤣

[@philipsong4246]

Ninja needs to go last on one

[@MikeyCasasola]

the ending is mad funny😂😭

[@caseyanderson2222]

Your video shots are so eye pleasing Guga! Great crew

[@nidodson]

Thank you for doing a control! Definitely good to know there was flavor mixing that was throwing them off a little.

[@THESNEAKERADDICT]

Theres no changing here! - The Ninja

[@ErinBurnsAuD]

Dang, when I saw the suggestion on the soda video I was really looking forward to Orange.

[@JuanGarcia-xg3rg]

Their banter is amazing 😂😂

[@frspoa]

In Brazil, at least in the southern state, the green one is "Limão" or "Limão Taiti", and the yellow one is "Limão Siciliano". Lima is rarely seen around. Your channel is amazing!

[@Bongoslam]

1:30 I thought it had switched to a Jujimufu video.

[@JorgeAulestia]

Loved the video Guga :) but i wish you used fresh squeezed lemon and lime juce 🤔😅

[@sonofchlar6144]

Jorge Aulestia when I was in culinary school I was taught that fresh citrus is wasted on long cooking and the premise bottled stuff holds it flavor better. But fresh at finish is always best.

[@alejandroarredondo6527]

Hahahaha! I love your channel and think you guys are awesome. I just started foodsaving and bought a sous vide device. So, I'm truly enjoying your imagination and ideas. Thank you!

[@jobama1980]

you guys are awkward to the point where I would call adorable, I love u guys keep doing what u do.

[@AnaaNis1233]

Hey guys, could you please test the 2 ways to cut Picanha - with and against the grain. This seems to be 50/50, in any thread I have read. It would be good to settle this one time for all.

[@SilvanoMessias]

Aqui no brasil os dois são limões Um é o limão, o tradicional comprado no mercado, e o outro é o que aqui a gente chama de limão Siciliano, vlw galera excelente video como sempre

[@g.p7402]

I watch your videos every day. Thank you

[@drckj3291]

This video was full of fun Great work guys👍🏼 Guga the best food scientist. Ninja the best reactions and lively man Mamaoh calm and composed . Keep up the good work guys amazing content.

[@FireWaterCooking]

Ninja is a bad loser... :) just kidding!

[@sluttybutt]

No idea why you're just kidding, you nailed it

[@TheFronkinator]

DAZZLER DAZ nailed it. Unlike Ninja

[@GeeaRCee]

Fire & Water Cooking True dat!

Sour, as a lemon :p

[@raggt233]

He scares me all the time , I always think he has a heart attack or a seizure every time he eats something . Please go get a medical checkup

[@beholdr87]

Correct me if I'm wrong, but doesn't canning pineapple juice destroy the enzyme that makes the meat more tender? Try a fresh pineapple juice vs canned and see if there is a difference.

[@martinpantoja2423]

I believe it has to do with the acidity of the pineapple in combination with the enzyme so long as a neutralizer isnt presented the acid should keep the enzymes vigorous through out the shelf life since they are usually vacumm sealed i will deff be doing some research on this though.

[@xurx2838]

You are correct. Heat kills the enzyme. I think a good example is using it in Jello. If fresh pineapple is used it won't set, but it is OK to use canned pineapple.

[@patrickkeller2193]

if he used fresh pineapple he would probably have mush at the end.

[@BigHenFor]

It was canned pineapple juice.

[@adrianroxas9772]

lol that lemon vs lime cracked me up 😂😂

[@Monzt3r]

The best trio on KZbin. The bickering never gets old - just a bunch of dudes passionate about food

[@davi.berling]

Normalmente a gente não encontra muito o "lemon" (limão siciliano) por aqui, apenas o verde, que chamamos de "limão" mesmo! hahahaha

[@leondantas]

tem limão siciliano em tudo que é lugar em Brasília pelo menos

[@boveloco]

Acho que por conta do nome ser um pouco diferente e o preço muito maior , as pessoas acham que não existe. Aqui no interior de minas tem tb!

[@clausdicovskiy1350]

What do you guys do with all those sliced limes in every video

[@mugensamurai]

Probably make a bunch of Caipirinha.

[@guilhermeluizmagaliniponte8190]

@Chris Walker Its like you said. Here in Brazil we call de green ones "Limão", and the yellow ones "Lime". So thats the cunfusion. And it's very commom to use Limão (Lime) in every Churrasco we make. So thats why they have sliced limes every time. They said that they always eat the food after the video, so maybe there is something else as side dish too that they don't show us.

[@davidrosso6975]

Amazing experiment! Thx!!

[@norris-xy4bo]

I love these guys reactions

[@johnnyjuniorrodriguez3745]

I come just to hear what maumau says about the food😂

[@michaelfolivora7631]

buddy why no apple juice? Pork is rly nice with apple juice.

[@SousVideEverything]

Because it did not WIN. Check the pole on the community tab.

[@martinpantoja2423]

If you like pork with apple i would suggest you try Veal scallops with pan browned apples and a apple pan sauce reduction it taste absolutely divine

[@rogue109]

I love my Shun Knives, I had a set of Wusthof knives for a long time but they would never stay sharp. Cut one tomato and they were done (ok maybe two...but still they would not hold an edge at all). These Shun's I've had for about a year and a half and I've not sharpened them yet...haven't needed to. Well worth it!

[@antonho5903]

Ninja hates losing and his reaction was priceless. But why you gotta do my man ninja like that maumau “ this one is lemon and this one is lime” lmfaoo. Love the bloopers!!

[@JmexTGS]

Guga! Do you have a knife sharpening video or somewhere you can direct me for that? Keep up the great videos!

[@SousVideEverything]

I dont have one, but I really want to make one. I am a KNIVE FREAK! I love every knives even the $0.99

[@martinpantoja2423]

knife guga lol, as far as sharpening i have been watching a guy "ricky tran" i believe, he showed up when i first started watching SousVide Videos and he does a great job of explaining and showing his methodology about knife sharpening and the materials needed.

[@Student_1004]

This information is 100% correct. Ricky has a lot of great videos where he explains everything about knife sharpening and basically everything related to knives. I love that guy. Def worth a try to check out his videos.

[@TraumaChaplain]

Watch the Sharpens Best channel...he Sharpens every type of knife.... even pizza cutter.

[@kevinfitz3721]

Sous Vide Everything please do a video about you're collection and also what blades were those in this video?

[@mediaaddict3997]

There is a BIG difference between lemon and lime HUGE DIFFERENCE.

[@mikenotta7079]

Right, Lime is zesty and lemon is clean and more acidic, at least to me.

[@havokmusicinc]

even if you let the lime become over ripe and yellow, you can still tell it apart - lemon has a thick rind (skin) with lots of thick pith (the white fluff) and lime has a thin skin with very little pith and the flavor is so different, lima has spice and zest while limon is bright and tart

[@kittymcmeowmeow1]

In Spanish, both lime and lemon are called limon

[@jason93gangsta]

that feeling you get when you find your new favorite channel

[@xxdjbocadillosxx]

Great video and as always, hilarious!

[@TNUni167]

The Ceres "Passionfruit juice" is mostly pear juice btw. Definitely not true pure passion fruit juice.

[@robhimself79]

Is there a reason you went so hot with the water? 138 is where I cook my tenderloin and I make at least one a week.

[@mvpandrew93]

It's pork.

[@robhimself79]

Andrew Gabriel it's sous vide.... You only need to cook to 145 if you are using traditional methods. 145 is actually pretty well done in sous vide

[@adybli36]

Yea it looks overcooked

[@SousVideEverything]

This is too hot for pork I agree 100% but to be consistent with the soda experiment I choose to stay the same temp.

[@martinpantoja2423]

pork can be cooked to as little as 135 for a pink center or 145 for a very light blush most foods are pasturized by 135 but considered uncooked. For SouVide i would assume the Temp needs to be higher for the experiments but if at the standard temp will prob take a bit longer since you have heat trying to get through layers to the center otherwise youll have a cooked but coldish center ive had it happen when i sear and bake certain cuts like picahna and terrus major convection ovens and waterbaths will be the way of the future though better more consistent heat these old flame area ovens just dont heat evenly or well enough tbh lol

[@DelmarvaBackyard]

Very interesting! I did a video about tenderizers and steaks and the pineapple all but destroyed the steak although it was very tender. I’m definitely going to explore using more lime and lemon juice. Awesome job.

[@oscarcastellanos9270]

Ninjas reaction when he was told he lost... Lol. Love this channel.

[@foodandfuntraveler5859]

Guda you got to do a video doing turkey hamburgers.

[@sammygg21]

What happened with 145º!!!

[@SousVideEverything]

This video was recorder before that one. Stay tune.

[@dolan-duk]

It felt like these videos were on the opposite channels. :D

[@sammygg21]

Ninja's reactions to the pork on the Guga channel was the best!

[@joycejeff38]

I swear I love these videos. This one was funny

[@yamasultani8481]

love the lemon lime debate at the end

[@CihanKoseoglu]

THEY DON'T HAVE LEMONS IN BRAZIL YOU LIE MAUMAU :D

[@Leonsst]

Limão Lima is the yellow one (Lemon), and Limão is the green one (Lime).

[@EversonBernardes]

Limão Siciliano = lemon; Limão Tahiti = lime.

[@ArturhMars]

In México both are Lemon's.

[@eduardoarce1722]

@@ArturhMars also in mexico, lime(mexican lime) is a very diferent fruit, well, not that much, is an hybrid between lime(USA lime, the green stuff) and orange(the orange like stuff that we didnt saw at the viedo)

[@ren1018]

You haven't been using the heat gun lately? Any reason?

[@SousVideEverything]

I like to use it alot no real reason.

[@Danjon1235]

This new t hings seems to hot and burns the food... The searsall was alot better

[@klugeskind90]

hey guga, in europe the same heatgun has a lot more power because of the higher voltage. would you recommend using the highest setting regardless?

[@DWN9]

It's a flamethrower, burning is what it does.

[@slayjay77]

Incariol don't bother it takes to long. Use a good torch instead

[@HyperShift]

A,B,C,D,E,F,G ..." theres a lot of numbers" haha love you guys

[@calebcooper7464]

Love your videos. Keep it up!

[@JohnDoe-dh8xc]

Is this all Ninja's stuff? I don't see why they'd put up with him otherwise

[@P1MP3TTE]

eloh-a na fo dnik seh eurT

[@bigdorack8932]

Ninja deserve to be the last he is corrupting the show

[@williamyugo]

Aqui no Brasil chamamos o verde de limão Taiti, o amarelo chamamos de limão Siciliano. Ambos são encontrados, mas o segundo é muito mais caro

[@FabledHeroes3351]

You Juiced the hell out of this LOL 😂 (Fantastic pork 🤤)

[@israelarrais2894]

Notification Squad!! Guga can i get a heart? :D

[@Dylan7Litman]

I get a vibe that Ninja dislikes Maumau for some reason, does anyone else think so?

[@Kortexual]

Dylan L I don’t think so...

[@Dylan7Litman]

I hope not! I always see him making fun of Maumau, telling him to hurry up, criticizing him. I'm sure it's just friendly razzing

[@SousVideEverything]

They are like brothers. Too much LOVE!

[@LiveforHM]

I understand brotherly banter but sometimes it toes the line juuuuuuuuuuuust a little bit. Perhaps its because we dont see the brotherly moments on camera thats why we have that impression.

[@ToffeeBun]

It gets a little uncomfortable sometimes, yeah lol

[@johnslantos5437]

Just lovely!

[@jesuschrist6249]

I love pork tenderloin. I use it all the time for my meal prep since it's pretty cheap and sooo delicious. I marinate mine for around 24 hours with a bunch of stuff.

[@DaSmartestIdiot]

Ninja will not stand for this injustice. Ninja vs Maumau in the Colosseum fight to see who is the real winner.

[@SousVideEverything]

Gladiator STYLE!!! I LIKE IT 😂😂😂😂😂😂😂😂😂

[@markgump1547]

I vote for "The Cuban Ninja" vs "The Rumble From The Jungle" LIVE ON SOUTH BEACH!

[@stamasd8500]

Juice not freshly squeezed? DISLIKE! :) Seriously though, you have to use freshly squeezed lemon or lime juice, and add the zest too. Then it will be truly amazing.

[@gemman3841]

I agree.

[@vsho]

Ninja snapped.... "You guys are haters!" LMFAOOOO!!!

[@NewtonOlivieri]

And here's a thought, I've been using the flame thrower because of the searing series... I don't go full blast like it seems you did on this video... it chars the meat real quick... I do it "gently" (for the lack of a better word) ...and I like it better... Keep up the good work!

[@adanko5104]

God please stop calling ABCD numbers, this is the 3:rd time I've heard it and it triggers me so hard I cant enjo almost haha god damn

[@MikeyCasasola]

its an inside joke bro

[@adanko5104]

@@MikeyCasasola I know but it still kinda triggeres me hahah

[@GregPolkinghorne]

They keep doing it precisely because it annoys people like you.

[@Zuxxkij]

Oh no you did it in the wrong order. You are supposed to soak it, then season it! If the you season it first the juice sucks the seasoning from the meat. The trick is to put no extra moisture in the bag.

[@A_Balanced_Breakfast]

That's true for a marinade, but I don't think that's what he's going for here.

[@josephmallozzi9491]

This will forever be remembered as the episode Ninja lost his mind.

[@bakedpotato1735]

Man you have changed my life I have heard of wagyu and didn't really think it could be that great, but after seeing your video I decided to get some from Grand Western Steaks for the fourth of July. I cooked them on a smoker at 475 with just salt and pepper (I patted them dry before throwing them on) and I must say that no steak or any l other piece of meat will taste the same. I plated it with plain rice and a shrimp and lime salad. It by far was the best meal I have had in my life. Thank you again for giving me that extra nudge I needed to get some.

[@brandobond]

Hi Guga! I'm on vacation in Brazil for the first time right now! Today I tried Pao de Queijo and thought of you.

[@danialothman]

love the lime vs lemon drama lol

[@xreduce6100]

Finally waiting for this video love it!

[@SousVideEverything]

👍👍👍👍👍

[@Raiden_N7]

I never would have thought to put lemon or lime with pork tenderloin, but I'm definitely going to try this next time.