3 Thanksgiving Potato Sides to Love | Claire Saffitz | NYT Cooking

[@CSaffitz]

Happy Thanksgiving! Thank you for having me on the channel!

[@BlarghenSnargle]

[@humanoidcat9633]

Everytime Claire tastes the finished dish I just instinctively go 'MMM'

[@refspam7589]

🙏🇺🇸

[@tati.l.]

I also identify as a potato person, this video is definitely for me. Those sides all look so yummy!

[@impASHioned1]

I make a similar dish to the potato pancake based off of the Arab dessert kunafe. The potatoes are shredded instead of mashed and there’s a layer of cheese (feta, mozzarella, Gruyère, pick your poison!) in between. I usually top it with crushed pistachios so it looks just like a kunafe!

[@bradymabe9937]

Wow that sounds great!!

[@daniel6678]

That sounds so good wow

[@joelfinkelstein7476]

I love love love Claire, but her mandolin “trick” is insane. Please don’t do that! Do you want to shave off your entire palm? Because that’s how you shave off your entire palm.

[@kaiju_k5042]

Yes, that's too risky.

[@supernova622]

My stomach turned watching that. So unsafe holy shit Cutting gloves don't cost much! If you're working class and can't afford one, get a friend who works in food service to steal one

[@normalizenatalie]

that's what my boss recommends for a cheese grater (flat palm) and it actually works great. this however i don't know lol but it looks scary

[@mattshaw6259]

Adds protein joel

[@alexanderdemuynck620]

Mandolins aren't dangerous if you're paying attention to what you're doing

[@ms-luthor1813]

Double dose of Claire today!

[@tati.l.]

triple if you registered for her Patreon!

[@bdellovibrioo5242]

I always love when Claire's versatility is showcased.

[@oussamaallaoua8041]

I am definitely going to be making that pomme boulangère recipe. It looks wonderful

[@SOLmeMAYBE]

I was so astounded with how Claire just handled and tasted those potatoes mid-cooking while they were so obviously hot and then she just says she has no feelings in her hands! These are definitely must-try recipes, as a potato person myself!

[@xyzpdq1122]

Um, yes you made something savory here, the BAGELS! ❤ I guess it is easy to forget when you’re a multimedia queen!

[@suzu9404]

She did croissants for NYT too!

[@judyweinstock9972]

And sourdough!

[@chaseconlin]

Claire and potatoes in one video?!?! This is what dreams are made of

[@myVillage2323]

You are so impressive with the things you do in the kitchen... I can't wait to see more as I'm a newbie

[@christihester7234]

She had a really excellent series called “Gourmet Makes” that’s still on KZbin. The premise is that she would try and make classic snack foods, like jelly brand or Doritos, from scratch. It’s worth looking into if you enjoy her content !

[@myVillage2323]

@@christihester7234 how nice of you to let me know Christy dear ... I will definitely check it out... thank you so very much!

[@Andyt11]

Verdict: mmm

[@elyset911]

Sometimes I close my eyes and imagine Claire is my sister and I drop by her house while she is cooking something yummy. Then she asks me to taste what she is cooking and asks for my thoughts. Even though we are imaginary sisters, I cannot explain the food taste as well as her, but still love to help her by tasting 😂

[@__Haleigh__]

Your savory NYT videos are fantastic and we need more of them! A few years ago you did a recipe for charred cabbage which has since become my favorite veggie side dish!

[@parkerstoops6058]

I’m definitely making those twice baked potatoes

[@michelelentnermaxwell8164]

All of these dishes look amazing! Claire is coming in hot with the potato recipes But can we all talk about the cold chunk of butter she ate with a potato skin? Lol Love you Claire! Your recipes are delicious and your videos are so informative!

[@kelseyyyyyyyy9852]

I missed that butter part and had to go back! 😆 but I'm assuming (hoping) it melted before she ate it

[@purplicous123]

Sides?!, don't you mean MAIN DISHES ( there's just something about a potato😍)

[@thevanillameringue]

What is that pink pan with the gold handle that she used for the Garlicky Mashed Potato Cake?

[@fumbleknit719]

Looks like it might be a GreenPan.

[@sebeckley]

A good mandolin comes with a cut guard.

[@bigmuffin99]

Claire is first of all not frosty Martha Stewart. She is direct in her communication about what and why. She is immediately likable and charming ,in her own way: no gush. She talks about how her mother did things, with respect and love, in a nostalgic way, very winning - it is about Thanksgiving. And new ways to think about something new, that honors the past and its favorite the potato. I look forward to seeing more of Claire. Thank you to her @NYT StephenKMackSD

[@ninaricceri9564]

I have completely stopped Bon Appetit vids for obvious reasons but seeing this made my day!!!

[@AFarrell]

Love these options over traditional mashed versions. Lovely.

[@SpaghettiPlays]

Happy Book release day to Claire!! Love all the potato recipes!! Will def try that Duchess one and add some cheese LOL

[@sjernfel]

that's a huge bowl of salt

[@michelelentnermaxwell8164]

Right?? Why is it so large?

[@funFOODfrolic]

I loved this Potato Side recipe, it has a lot of flavor and variety. Thanks for sharing!

[@samanthawyatt6641]

Absolutely love half sour Saffitz

[@cpp8227]

Love Claire and savory offerings!

[@suzannelang8792]

I could see cooking at least two of your recipes for a special occasion, so as to have plenty of amazing sides to have as leftovers. Everyone can easily fend for themselves for the next few meals, & you recover from the cooking marathon. Also, crispy & creamy potato goodness… enough said. Thanks Claire.

[@Hannahbeckett894]

Such a great video, more Claire NYT Cooking!

[@FranciscoGomes11]

Potato person 😄😄

[@rebeccabrandt2505]

Why have I been poking holes in my baked potatoes for 40 years? 🥔

[@miacioffihenry]

I don't like the possibility of getting a chunk of garlic clove with a bite of that potato cake. I would mince, shave or remove the garlic before adding the potatoes.

[@Pauliepsi]

Love Claire, great to see she fell on her feet after the Bon app BS.

[@oldvlognewtricks]

A suite? I thought you were glad not to be making dessert 😂 How about a triptych?

[@Iconology]

In our household we are a potato > bread carb household and these are all going to be cooked immediately.

[@fcsolis]

Google News and NYT Cooking. Same day. You're everywhere. Thanks!

[@moleratical1232]

I love Claire, keep inviting her back

[@London1869]

i ❤ Potatoes! A loaded baked potato is a thing of joy.

[@kaiju_k5042]

A perfect dinner for any night, with favorite toppings of course.

[@cindim.martinez9476]

I'm the potato person in the family. It's the only thing I know about how to make a different potato side dish.

[@stephaniehall-oween838]

If you think potatoes are underapreciated at Thanksgiving you are WRONG!! It's not Thanksgiving without potato casserole!

[@xyzpdq1122]

“I just think they’re neat!”

[@consciouscommunity3897]

Claire got me through lockdown and now Thanksgiving - Thanks Claire ❤️ missing Brad in the background 😂

[@bykes187]

NYT Cooking can't be bothered to provide actual captions (not auto-generated)? Do better. Love you Claire!

[@jamesdooling4139]

Claire is the heir... To Julia and Ina... IMO

[@MiddleNamePetty]

Ohhh the egg yolks for richness makes sense to me now

[@karenbrower9952]

Clair for a moment there you sounded a bit like Samwise Gangee from Lord of the Rings explaining potatoes to Golum!

[@bonita1228]

I have a physical reaction to people using a mandolin. Can’t watch. Have to look away. I chipped my nail once on one but no blood.

[@swordmother]

Love this!! How do you keep the yolks from scrambling when you add them to the hot potatoes?

[@umiluv]

Yolks don’t really scramble. It’s the whites that do.

[@jaeff4]

Let's be Claire, she's the best.

[@willxcore]

lol did NYT add steam to the first dish in post BEFORE she even put it in the oven? there's no need to overdo it, editing team 😂

[@ugh0987654321ugh]

Bagels you did bagels

[@kaiju_k5042]

Potatoes are such a perfect food, these look great.

[@glucosina]

What is that skillet? Ps I thought the third dish was going to be a tortilla española

[@formula1facebookfan]

NYT cooking coming out with the heat

[@karenbrower9952]

Asbestos hands OMG Clair!

[@roblarssen249]

the no feeling in my hands bit was a throwback to BA Thanksgiving episode... if you know, you know. rip

[@gigirajkumarguerandi]

Claire, these dishes are gorgeous sis😭

[@HijinksBoiz]

The bandaid after the mandolin lesson is too good.😅

[@alangoddard5994]

Fabulous and fun video. But what was the pretty, white non-stck pan Claire was using for the potato cake?

[@ivannaheredia5909]

i love u Claaaaiiiiiirrreeeeeeee!!!!!! u the best !

[@AdamJones-fv7dn]

Ius dicat feugiat no, vix cu modo dicat principes.

[@sergiocueva454]

I used to watch this girl and that curly hair dude a few years ago. Used to be fun, they had an energy. Now they are just like everyone else, gone and almost forgotten

[@camicri4263]

Happy Thanksgiving to you Claire! You are a wonderful teacher! Yummy recipes! 🤗💞🤗

[@daisyblooms4813]

This channel is lacking Felix content.

[@caleb-kun]

Everyone should take a look at the comments on the NYT article version of this…. the difference in tones and opinions to those here is incredible. I’ve never seen ppl be so passionate ab stuffing and mashed potatoes lol

[@angiedefreitas5060]

Ah, Claire is the sister I never had! 'No such thing as too much garlic' and I knew we were separated at birth! LOL

[@jordanthomas1107]

Tip for using a mandolin: use a guard. Also, love these recipes!

[@supanagga]

Brings me back to the tatter tot days bahahahaha

[@normalizenatalie]

this is the first BA-related content i've watched since everything happened bc this triggered my nostalgia for their big thanksgiving episode that i loved so much 😢 rainbow plant life also uses a ricer for mashed potatoes!! maybe i should invest in one lol

[@cyankirkpatrick5194]

Wow, new comfort food yes,😍🥰🤗🤤🤤🤤🤤🤤🤤

[@fp5495]

I'm allergic to a mandolin ever since I sliced half my thumb off with one.

[@threeleggedcat]

00:59 that is kinda one of my favourite bites of food too actually, we have turkey every New Years here and the meat with potatoes, gravy and for me this red currant jelly, is the best combo from that dinner for sure

[@asuban]

I am gonna make those potatoe skins for sure for christmas. They look really delicious.

[@bngr_bngr]

I make my mom’s potatoes for the holidays. Cheesy Potatoes Palillo (turmeric) 2 tsp Potatoes 4-6 medium size Monterey jack cheese 1 cup or more One can really use any cheese that will melt Cut peeled potatoes into small cubes. Place in a large pot, cover potatoes using enough water to just cover the potatoes. Sprinkle a bit of salt over the potatoes. Boil for about 10-15 minutes until desired creaminess. Stir the potatoes several times as they cook, Most of the water should be evaporated when done. If there seems to be to much water after 15 minutes, just scoop out some of the water. Another five minute should do it. Stir in turmeric and cheese off the heat. Start with 1 tsp of turmeric. Add just enough to get the potatoes a nice yellow color. 1 cup is the recommended amount of cheese but add more to make it cheese. 2 cups is the limit. This dish is about the potatoes. It’s not a cheese dish. Use a stainless steels pot. Remember, if one uses a dutch oven the pot stays hot and will continue to evaporate the water.

[@mandocool]

I’m too pick the crispiest bits

[@bdellovibrioo5242]

The third dish reminded me of the Korean snack gamcha-jeon , although the batter for gamcha-jeon would start out with raw potato rather than cooked potato I think.

[@shainazion4073]

Add cream cheese into twice baked potatoes, it makes them more tasty, more piquant.

[@johannfunn6962]

These all look so good 😭 might try one of them. I love scalloped potatoes, might give the first one a try

[@bjdefilippo447]

Add a couple of sausages to the Pommes Boulangere for a one-dish.

[@unit--ns8jh]

Still not enough Claire 😤 We want MOAR!

[@orie._.]

I love all the recipes, but I also was mesmerized by Claire the whole video 😌

[@charleschemtob7263]

Claire raw-dogging those potatoes again.

[@starfan6299]

I was wondering where Claire went after she left BA. Glad to see her again!

[@grapefruitlady900]

I wish I could love potato 🥔 but it doesn't like me

[@lew1776]

okay claire is having too much fun i need a gormet hot cross buns

[@zachminter6570]

god i love potatoes. this video was more than instructional it was art

[@EJ_Crough]

I say I'm thankful for the potatoes every year.

[@baileybee]

these all look so fucking good

[@rebelslo]

Ah yes, Claire's ode to potato Part 2.

[@MarcosBiga]

I was waiting some home food from Claire, thanks guys!

[@hesperheart6622]

Claire, you beautiful genius

[@michaelniewiadomski1937]

More savory Claire content!!

[@CTA--]

Bon Appétit eat you heart out 🤣

[@k9spot1]

This was great. Claire is a legend

[@adelheidsnel5171]

Triple yum, I love Claire

[@justinjones9028]

In the comments looking to see if the "I would die" crowd survived.

[@dingle117]

her personal channel has over 1 million subscribers so yes they survived lol

[@melsyoutube]

This made me so hungry

[@oslowcloud]

Making all of these ! Yum

[@yes-gm5ts]

utterly charming