How To Make FLATBREAD with Claire Saffitz | Dessert Person

[@CSaffitz]

Nothing beats the satisfaction of tearing into fresh bread! What's your favorite dish to serve with flatbread?

[@raaziatabassum]

Butter chicken 🤌🏻💯

[@persondessert9366]

roast chicken!!!

[@DanielAlejandroTapiaAlanis]

I've got to try it with some curry

[@happyme1923]

Any Indian vegetable.. everyday meal 💕

[@arslanistic3]

Ginger chicken or aloo gobhi (potato-cauliflower)

[@ourhappyplace1696]

Among so many other things, I really appreciate the humour that is edited into these videos. Absolutely my favourite cooking channel.

[@MothCreature13]

I loved the yeast faces

[@GrahamSmith1523]

Vinnie 😍

[@Jay-ks1qp]

AGREED

[@eigengrau7283]

Yes, Vinnie!

[@malachicole9551]

This is good Vinny appreciation.

[@jacobgoodman2977]

I love how some of the ingredients and kitchen tools get anthropomorphized with cute smiley faces : )

[@pollockgabe]

The cut at 1:25 from smiling happy potato to potato being skinned alive is jarring.

[@vigilantcosmicpenguin8721]

@@pollockgabe This is a horror movie.

[@chrissiemcgaw]

It makes me giggle every time.

[@pixelised]

I wonder if Claire watches the final edit of the videos with all those funny bits added in.🤔 (She's missing out if she doesn't.😉) I'm not even going to make this particular recipe but I still like the video.🙃

[@thatonegirlfrank5639]

It was sooo cute 🥰

[@CSaffitz]

Good Morning!

[@rodanvsandrew]

Good Morning!

[@DanielAlejandroTapiaAlanis]

Good morning to you too!

[@annaymainhin9390]

Good morning from VIETNAM. Love you Claire 😘😘😘😘😘

[@rohnickamiriama1361]

Morning from London England

[@lisazhang9351]

Good morning !

[@tati.l.]

"LIAR!" "LAZY!" The roasting is strong this episode. 😂

[@aleks-33]

😂😂😂

[@murrrriel]

The eggplant isn't the only think getting roasted lol

[@HectorFabianGuillen]

We live it

[@PersHades]

All those made me laugh too 🤣

[@erikadonald6416]

Loved the Liar!

[@jackiedungan]

I love how Claire tries to be so professional and Vinnie and Cal try to take it off the rails. It’s a perfect balance!

[@geraldtompkins5775]

Brad is no longer around.

[@LuliLulu]

It really reminds me of the BA videos we all know and love, before the pre-woke era

[@scorpleeon]

The potato smiling, yeast frowning and Claire placidly observing the dough mixing are the gems of the day.

[@warmblanketedmetronome632]

I was having the worst day ever and then I saw that there was a new upload and I physically felt the tension leach out of me. Thank you, Claire and team, you're responsible for some of the best moments of my week.

[@AtlasMillerViolin]

Super curious about your name, could you tell me how you thought of it? :D

[@warmblanketedmetronome632]

@@AtlasMillerViolin i like a boy and he made me listen to Gary Come Home (from SpongeBob) and there's a line in it that goes, "now my heart is beating like the saddest metronome." he was curled up in a blanket and i was feeling very warm and loved, and it was a moment that stayed with me, it's very dear to my heart. i hope you have a lovely day :))

[@AtlasMillerViolin]

@@warmblanketedmetronome632 That's incredibly cute omg thank you for sharing! You too!!

[@randomgenerator-lp5yl]

This is a cool interpretation of Man'ouch Saj and Baba Ghanouj! Lots of Lebanese/Middle-Eastern origins in this dish!

[@dana-kahil]

and that's wonderful!!

[@madhandagr8]

Agreed. Thanks for pointing that out! Don't have to go to the bakery to get manoushe anymore!

[@minipott]

love how natural Claire is. Charming but never at all over the top or falsely enthusiastic. When she does get really excited you know its real! Shes so refreshing!

[@chesterstefan9049]

I can only imagine how good that kitchen smelled after all the flatbreads were made. Feta and Za'atar are god tier yummy. Not super into eggplant but I will try out this dip. It might change my mind...?

[@bonk7942]

I made this dip a few weeks ago. It was heavenly, and didn’t really taste like eggplant- more like smooth rich garlicky goodness. That being said, I do like eggplant.

[@giualonso]

Roasted eggplants are a reaaaaaally nice way to get more into them, because they get a smokiness to them that's just so satisfying! I usually just do that on the stove burner tho (using a kitchen tong)

[@lionskull1]

honestly, zaatar manaeesh are usually had with just labneh (at least in my household) so you're fine with skipping the eggplant.

[@johnnytsunami420]

Try out classic baba ganoush! I dont like eggplant either but baba ganoush is a middle eastern type dip similar to hummus and it's very good. No strange texture from the eggplant.

[@vigilantcosmicpenguin8721]

I can almost smell it through the screen.

[@AllegraVivace]

This was genuinely the first thing I made from the book when I got it. I love feta and za'atar so I was SOLD on it instantly. So so good.

[@TaySelDemMil]

My aunt gave me Claire's book for my birthday and the flat breads with the eggplant dip was one of the first recipes I made and especially the eggplant dip is ADDICTIVE! It's sooo good. And the little twist with the feta in the flat bread is amazing. I have to make this again soon!

[@beabeabea3]

Was the eggplant slimy? It’s one of my biggest issues with eggplant but I do want to try this 😭

[@DeKees1985]

Every Thursday after I leave work I get a notification that there’s a new video from Claire and that’s honestly what gets me through the day 😅 greetings from France!

[@deathfire12]

YES! THIS is the sleeper hit of the whole book. This Flatbread recipe is AMAZING! And that dip? Delicious.

[@baydenpritchard4178]

You know whenever Claire posts a video the rest of the day is gonna be spent attempting to recreate perfection!!!

[@austindsouza5815]

Arabic dishes are so close to my heart. I am an Indian but I have been born and raised in Saudi Arabia for the last 20 years, cannot lie but this was so perfect to the traditional way to do the recipe. Usually we bake the bread in a stone oven (pizza oven). really loved this episode

[@tati.l.]

The time stamps are back. 🥰 Thank you, Vinny.

[@vcross05]

My pleasure!

[@martinasilvestrini1361]

I made your Feta Flatbread for my whole family in Italy and they loved it !!! Dessert Person is my favorite book in the whole world! Thank you Claire

[@Gmaras88]

I literally made these yesterday what a coincidence! I got dessert person for my birthday and I have been loving using it ever since :)

[@minipott]

I've recently made the flatbread recipe from Dessert Person twice in the last 2 weeks. This recipe is just flawless and everyone I have shared the flatbread with praised it to high heaven. It's so delicious with the za'atar oil. I didn't add the feta mostly out of laziness and it's still absolutely delicious. I made the eggplant dip for the first time yesterday and was shocked at how delicious it is. This recipe is now part of my regular rotation for the summer. Thank you Claire! Every recipe I've tried from Dessert Person or What's for Dessert never misses.

[@baby_honey]

I love the editing of this episode, the kitchen equipment having little faces is brilliant 😂

[@michellepolly7868]

Claire is super good at giving detailed cues and estimates and helpful tips! So great when you’re learning and very detail oriented

[@claudiaramos6376]

I’m here to binge watch the videos I missed, classes are too much this semester. This makes me want to make flat bread tomorrow

[@ferasraga11741]

متبل بيتنجان.. مناقيش جبنة و زعتر Love it

[@CB-hd6wg]

I just found Dessert Person recently and I'm hooked. Thank you for creating and sharing these videos; this is a great team. The videos make the viewer feel like you're hanging out at home with friends. The editing compliments Claire's style beautifully. The combination of informal, professional and humor makes every video entertaining as well as educational.

[@revivetiedye3521]

I've made this recipe and it is soooooo good. Dessert Person is a New American Classic cookbook. Every recipe I have made and shared has been loved by all who eat it. Claire is the G.O.A.T.

[@jaisbr]

Vinny really gave this episode the old “it’s alive” treatment. Love it

[@kaileyketter5144]

These are so good! I use them to make personal pizzas for a fun group dinner!

[@patrickdurham8393]

Quit watching the other channel after you left and I'm so glad I found you again!

[@viviank.203]

I’ve made this a few times and LOVE it and i’m making it again this Thursday now for my bf to try!

[@murrrriel]

Za'atar, labneh and pita is one of my go-to breakfasts. I think I'll try making the flatbread but find a way to freeze then cook them the morning of!

[@hayleydid]

If you freeze them in between oiled sheets of parchment paper, you should be fine! 🙂

[@jvallas]

Yay, Spud!

[@terepk]

Ok but the editing of this video is perfect

[@SkittlesTheTurtle]

the editing of this video was amazing, learning and laughing is the best way. whoever edited this you go glen coco!

[@michellex377]

The editing on these videos are top notch. I hope whoever does this gets a raise.

[@MiissBumbleB]

Any one else LOVING for the editing skills for this vid? ❤️❤️❤️

[@Hydraas]

The editing and the chapters on this are incredible!😂

[@brittse]

I love the dramatic red stamp of moments 🤣🤣 entertainment cooking with recipes ....I need the book!

[@THICCpikachu]

Claire is a joy to watch, but you just had to ad smiley faces and now I’m 🥺

[@guipettop]

I am so happy that we still have Clair doing these amazing recipes for us

[@lagoonclassic]

Really enjoyed both the flatbread and dip. Definitely will make again.

[@siastia32]

Thanks to your show, I've found myself looking forward to Thursdays now, which is a surprising yet not unwelcome development. Thanks Claire & Crew!

[@siastia32]

Also, Spud's stretchies - super cute.

[@melsyoutube]

the smiley faces on the bowl and proofing box lid are so cute

[@elisana3073]

Pulling the bread apart was magical!!!

[@SilentChelsea]

all the little faces were so cute , i would NOT hate to see more of them! also this is perfect timing b/c i've been looking for some simple flat bread recipes!

[@sierradigiacomo-maika5883]

Holy crap, that eggplant dip is so good. I’m in the middle of making the recipe - flatbreads are on their second rise - but i just taste tested the dip for salt - HOLY. CRAP. YUM.

[@Krustenkaese92]

Fresh flatbread is so good, I can't even wait to serve it with something. I just start tearing into it as soon as its out of the oven and then fall into a food coma from the deliciousness. I have never successfully eaten fresh flatbread with a dip.

[@HeraldHealer]

I have. It helps to have your dip staged.

[@stonechops]

Claire makes handling that very sticky dough look freaking easy! Especially turning them into spirals with the filling. She’s obviously a superhero.

[@readitodie]

I really love how your recipes, your ideas and your knowledge make me long for ingredients I have never tried! Thank you so much for the work you do!!! Greetings from Italy!

[@aleks-33]

THE WINKING POTATOOOOO!!!! I'm not allowed to really eat breads or sugar anymore so watching Claire's channel is tantamount to torture but I cant not watch 🥺💖

[@trevors6991]

I swear ive been watching this daily for too long, I need to try this!!!

[@MultiXtrailer]

The winking 🥔 🤣

[@LaurenOliviArt]

I love your way of explaining ❤

[@cynhanrahan4012]

Sounds yummy. Your aprons - they make me nostalgic. My grandmother's sister, Aunt Mary, wore that type and had them in lots of patterns and colors. She even wore them for general housework to keep her dress clean.

[@malekamr1644]

The way my family makes the eggplant dip we add tahini but no oil, looks good as always

[@gp2779]

Morning Claire! This would be perfect for breakfast, lunch, dinner (perhaps even supper!)

[@patriciaredick9849]

Yummy, going to buy a potato and eggplant tomorrow....thank you Claire.

[@erfandymr]

Claire’s intro video is the one intro i won’t skip like any other intros cuz i ain’t gonna skip a few seconds of humming along with the song 😂

[@ClumbyGirl]

I just made these and I think I'm in a flatbread coma, they were a-ma-zing! I forgot to pack my Dessert Person book when I packed my bag to go housesit and I'm so glad you posted this video!

[@thegirlfromnowhere9]

I don't even bake or anything but these videos are therapeutic

[@kntyify]

I’m a savory desert person. And this recipe is my dream come true! Thank you Claire! I can’t wait to make this and more importantly eat this little taste of heaven!

[@mellikr]

The editing is always superb, but today's really knocked it out of the park 🤣

[@carrutc2]

Just bought your book 📖 ☺ so excited. Can't tell you how much I love everything you have done from Gourmet Makes to this. Thanks for continuing to just be your awesome self. 👌

[@williamkelley2778]

I'm glad to see something non desert on the channel! I was worried it was only going to be just sweets. Love your stuff Claire!

[@EatCarbs]

Wow... looked really good. I love flatbread. Thanks for the video

[@johnnytsunami420]

I ordered out from a Moroccan restaurant and they served their baba ganoush with little mini naan's sprinkled with za'atar and it was so good!

[@gabriellepeter755]

I miss having zaatar flat bread with baba ganoush. Sure love this eggplant dip sure gonna try!

[@funnybabbit550]

I adore watching your videos. They make things like this seem attainable. You’re a magical cooking unicorn. Never stop.

[@madijohnston5540]

feeling blessed being early for a claire video x it’s gonna be a good day!

[@CSaffitz]

Have a great day, Madi!

[@megan-wx7bb]

I love your nail polish it’s such a pretty colour

[@cinnamondreams5804]

should not have watched it so close to dinner time... these look so so good, Claire!!!

[@JacindaH]

I was told to add a potato to my sourdough starter if I leave. It can feed it for a week or more. I can't wait to try this. Thank you

[@shagunmoharkar5052]

I made them today, and man were they good!!!!

[@msaditu]

The dip and the flatbread look so delicious. I will definitely make them this weekend.

[@shanleyshoupe7873]

Im loving the smear campaign vibes from the red stamp on black and white

[@VAMPYRICBASSIST]

I'm in love with her, but I am even more in love with the video Editor!🤣💪👏👏👏💖🤘

[@Handle22557]

Claire, you are so brilliant. Thank you for the inspiration, I will be making both!

[@harim9980]

Yummy 😋 flatbread Claire! Thank you for sharing!

[@linkcourage1]

The little smiley edits are perfect!

[@mn-le5zp]

I made it, was so yummyyy 100% recommend! Both the bread and spread

[@KATHERINEJANEKT]

I made this but with goat cheese instead of feta. Super yummy. My family loved it

[@whatcanyado6876]

Made this alongside Samin Nosrat’s Persian Kufte and Salad-e Shirazi and it was absolutely delightful :) I found I had to turn the heat down more towards a medium-low temperature to avoid getting too much char on my flatbread but they were still amazing!

[@SrJohnnyCat]

I’ve made these flatbreads and they were incredibly soft, pillowy and delicious. Maybe one of my favorite recipes from the book. 😍

[@joceeisawesome]

Is there an Emmy for best web series editing? Because y'all are killing it!

[@isabelamontgomery9182]

My mouth is watering… I’m definitely making this very soon. Maybe tomorrow.

[@gilkerr2278]

Love to see the diversity in food background and ingredients!

[@tlh12]

Hey Claire! Big fan of your work and been following you since BA. it would be great to give context and credit to the cultures that produced such dishes historically - mainly the Levant which is Lebanon, Syria, Palestine, and Jordan. Labneh comes from the Arabic word “Laban” which is the equivalent of Greek yogurt but is a staple in Levantine food. Flat bread is just “bread” and is also called mana’eesh if it’s topped with ingredients before it’s baked. Zaatar is an Arabic word and it’s a staple in the levant as well. We always had a bowl of zaatar and a bowl of olive oil. We would dip the bread in the olive oil first then in the zaatar so that the maximum amount of zaatar sticks to the bread, and then we eat it. We don’t classify it as a spice. It’s a dried plant/herb and we often eat it as is. The Eggplant dishes are called mutabbal (which means something like “souped up” or “fixed” or “spiced up”) and baba ghanouj (which literally translated means “my dad is shy/sweet” haha). I respected your stance when the BA scandal went down. It would be wonderful to expand that stance globally, not only to the US. The levant has incredibly rich history, culture, and food. It would be great to honor these creations ethically when you include them in your videos. Thanks.

[@minipott]

Thanks for sharing this background, so good to know the history of the food we eat. Love that bab ghanouj info that's so cute!

[@alli1878]

The editing and music/sound were amazing and spot on this episode!

[@zruss0]

great work by you, claire. but also great work from everyone else! great lighting, editing, camera angles, cuts, tight shots, humor, it’s all awesome! it really does take a team

[@fofosyrie3798]

It's cool to see something that was created in mediaeval Arabia turn into something cool like this Gonna try this tomorrow

[@happyme1923]

Flat bread...is great to master... Main component in many everyday meals in many Asian countries ... Love Clair

[@jdcmr]

The editor is having way too much fun with the vfx. I love it. Give em a raise!😂

[@haniazadlo]

Great recipe. I am doing it today!! Also... thanks guys for fixing this terribly shaking camera! I have sensory processing issues ans it was giving me motion sickness. This is lot more static and I can finally watch it! Thanks!

[@kailadwinell5966]

Probably my favorite recipe so far! I need to try this

[@crashlikewaves]

I love how veggie forward this is (and well balanced in terms of carbs, fat, protein and fiber). Looks so good!!

[@deekshaadiani8809]

I made this last Friday and used the dough for cast iron pan pizza! It was wonderful 😃

[@lisamehsikomer664]

Made this today and it was outstanding!! Love your book but I don’t know that I would have tried this without the video so keep them coming!

[@functioning_adequately]

I love this channel. It is so informative and so soothing.

[@alexinarose5344]

"I'm going to get a little dip in the eggplant" then proceeds to dunk the whole thing. Says all you need to know about how good it is!

[@Jay-ks1qp]

MORE SAVOURY RECIPES CLAIRE YOU ARE A GENIUS