3 Things To Do With: BREAD | Sorted Food

Each week we're tackling a staple ingredient and conjuring up 3 simple but inspiring recipes with it... this week we're focussing on White Sliced Bread. With each of these recipes they are so simple that you won't believe how great they taste!
Get the full recipes here:-
LEMON & DILL HERBY CHICKEN GOUJONS: bit.ly/1BKvGyO
A PANZANELLA SALAD: bit.ly/11pN76V
APPLE & BERRY CHARLOTTE PUDDINGS: bit.ly/1Aez3w6
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR

[@lydz121]

A thing you can do with your crusts 1. Make/Buy some garlic butter 2. Spread them on those strips of crusts 3. Bake till slightly golden (shouldn't take long) and serve Simple yet amazing crispy garlic sticks. Great as a snack, dunk in soup, or substitute as chips!

[@SortedFood]

lydz121 Decent!

[@gzila57]

Also, Croutons!

[@RareRiddemz]

Brilliant! Thank you

[@SweetMillefeuille]

4:21 "I don't always invite you to everything I do!" Ouch. Right in the friendship.

[@messdallas]

Jamie: WHAT BARBECUE? Mike: Where's the barbecue? Why haven't I been invited? Ben: I don't always invite you to everything I do! I'M LAUGHING SO HARD RIGHT NOW BUT AT THE SAME TIME I'M SO SORRY FOR MIKE I CAN'T EVEN XD

[@Bee-ol1xr]

haha I think giving each other a hard time it's kind of how their friendship works

[@decker9911hg]

You cant even what?

[@messdallas]

Beatriz Corbetta Reis I have to agree with you. That's just what best friends do

[@VixeyTeh]

It's a phrase which is "I can't even stop laughing long enough to finish this sentence." ...the joke is they don't finish the sentence because they are laughing.

[@lyinsroar9637]

it's worse because ben is sincere like 95% of the time lmao

[@donalskehan]

All about the summer pudding right about now! Made it recently with brioche- so good! Loving the baked version!! :)

[@cnwaldemar]

For the crusts, you could toast them in the oven and then toss them in cinnamon sugar.

[@baghira81]

Great idea!! have to try that, sound yumm...

[@bleujeanzandcheese]

ohmygods that sounds so good *-* gonna try that now.

[@cnwaldemar]

le feuilly baghira81 It does sound yummy. :) I was thinking about churros when I commented. I never exactly made an attempt myself and I'm having second thoughts that the cinnamon sugar might not stick to the bread crusts after they have become crispy.

[@catherinenguyen5612]

Just dip in melted butter, then cinnamon sugar! Toast and enjoy!

[@bleujeanzandcheese]

CN W I just tried them - I coated finger-sized portions of bread in melted butter before doing so in cinnamon sugar (like what Catherine Nguyen suggested) and, unsurprisingly, they were so good :D They remind me of those cinnamon sticks you get from Cinnabon. Needless to say, I was extremely happy with how they turned out :)

[@clairecho22]

I tried the panzanella salad today, and it was delicious! I made it with green peppers, lightly fried some courgettes in olive oil, and toasted some slices of brown bread. Tossed everything in a bowl, added some left over chicken, lemon zest, glazed vinegar, and made a dressing by reducing in a pan some white wine, light mustard and dried herbs. I can't wait to try it out again, and experiment further with different combinations!!

[@rparker069]

I once made a sort of bread lasagna with sandwich meats in between layers of grilled cheese. Probably the best thing I've made at last minute because it was so simple to make and corned beef is delicious no matter what.

[@MammaMia]

That sounds great. You should make a video or put the recipe on their app

[@rparker069]

I would put the recipe on the app but I only have iOS 6 ;~;

[@Bee-ol1xr]

rparker069 shame, it sounds delicious!

[@xxAlchemistressxx]

rparker069 there's a link to the beta version of their new website on their current one, which is similar to the app/connected to the same database. You could add the recipe there!

[@alishainc]

mouth watering. i can not waach this channel when I'm hungry

[@howtoSmile101]

Came to this video to make the Apple and berry charlottes. Ended up making the Panzanella salad for dinner! Though I used a black raspberry vinaigrette instead of the sherry vinegar and it worked so well! I also added some iceberg lettuce and a sprinkle of parmesan cheese and toasted the bread. It was so nice I wished I made more!

[@kfortenbacher]

Barry's face saying "SUBSCRIBE!" #Bahahahahaha! Priceless! 💖 the whole SORTED Crew!

[@chandni89xOx]

LOVED THEM ALL !!! You guys definitely are my fav KZbin channel !

[@bennettcohen130]

I made the chicken goujons with parsley, basil, thyme, and fresh parmesan cheese, but I baked them. THEY WERE AMAZING! Thanks for the recipe inspiration!

[@weeklysugar]

I love this series! I've been watching since the beginning and I always get inspired by this channel, amazing!

[@ArtleyDraws]

" I DON'T ALWAYS INVITE YOU YO EVERYTHING I DO" awe :3

[@abundanceoferica]

My mom makes something similar to the panzanella salad. She actually fries off the chunks of bread in a bit of olive oil to make them crispier, and she includes some blanched potatoes in too! It's delicious.

[@pipw]

genius yet simple/obvious idea with the charlottes! yumyum

[@HeatherNelson19761592]

It's always nice to nice to know that you can do more with bread than just using it to make sandwiches and toast. But I love the Panzenella salad, especially living here in Florida durning the summer, me and my mum's appetites adapt to the weather and we are always looking for more lighter foods to eat. And yes it's mostly salads and the like. Thanks guys, another amazing recipe I can't wait to try.

[@adryliciouspop]

all of them are my favorite one, we have Salad", Entree, and Dessert yummmy this is gonna be my lunch for tomorrow!

[@emmaohalloran6706]

I instantly subscribed cause you guys seem to make delicious food and you are entertainment to! Couldn't have asked for a better youtube channel!

[@alexandrarose3611]

Could you bake the chicken goujons in the oven instead if frying them to make them a bit healthier? Would that work?

[@MallePoulsen]

I don't see why not. Drizzle from olive oil over them and pop in an oven!

[@lynnayamoon]

Remember not all oils are bad for you! Just be smart in choosing the right oil to use. Coconut oil would actually be better than baking since it has elements that contribute to your well being! Of course, don't get me started on butter - do some research and see for yourself! :D

[@noannellesky9360]

I think you could, they would just be less crispy than if you fried them :)

[@eefah95]

Jennifer Hunter Yeah! I use rapeseed oil (canola oil) to fry mine which is much healthier than olive oil :)

[@Bee-ol1xr]

I think most dishes like this can be baked... the fat of course brings an amazing flavour and texture, but bake it has its perks as well =) We barely ever have fried food in my place, we always went for baked, but if you have an Air Frier, I'd suggest you give it a try. I think you'd need to coat them and refrigerate it for a while to set it, but it's totally worth it. I do that quite often. OH! Maybe someone can help me out here, but I *think*, if you're not going to fry it, you could toast the bread. Cause it won't be as crispy, so maybe if the breadcrumb was toasted, a natural and simple way to get them a little crispy... right?

[@waterlily43]

It's too hard to choose, all 3 look so yummy!!! And bread is a really versatile ingredient. The first thing the comes to mind if I have leftovers is peanut butter french toast XD Decadent. Also bread with garlic butter and assorted herbs, bread crumb filling for pork patties when you're running low on pork and as a base for pizza fried in a pan etc etc.

[@spongemuffin2719]

All of these recipes look great! I would have expected a Sopa de Ajo from this video, though! It's a Spanish soup that uses a lot of bread and paprika; absolutely yummy~

[@Annietube-uk9ht]

i loved the chicken fingers thing it was quite different!! well my mom heats up the pan with some butter and adds bread when its all golden she dips it into some condensed milk!! its soooo good

[@AgMechanicGirl]

I love my mother's bread pudding! It's so simple, yet so delicious!

[@obaroya]

I like making panzanella salad with croutons, so as the croutons soak up the vinegar, olive oil and the juices from the produce, they still remain a little crispy and toasty. And I love charlottes!

[@Ashitaba82]

I dont eat it that often but i love french toast with some small pieces of apple tossed in cinnamon and light sugar. Yum!

[@XcomBeto]

I would definately put the goujons in the salad and use the dip as dressing! seems amazing

[@luizaminghella6785]

Chocolate bread and butter pudding is the best!! Assemble a normal bread pudding (with optional pear halves) and pour a chocolate custard over it before you bake. Also works with pain au chocolat. Comfort food at its best.

[@teandcoffees]

I was looking up on what to do with bread half an hour ago and didn't find anything.. HOW DID YOU KNOW :D

[@SortedFood]

teandcoffee We always know! ;)

[@hollybrooks6065]

Ok that sounded a bit creepy guys 👐☝️

[@DontMindLena]

SORTED Food YOU ALWAYS KNOW??? Hahaa... I think I just saw Jamie popping out my window, Oh hello. CREEEPY

[@byPompeyyy]

this is my fav channel, ily guys

[@sandrasaldana9390]

absolutely love love all your recipes

[@kayleighaaliyah2332]

Those chicken goujons have to be a winner! So excited to make them!

[@elvenraven]

Oooh, I really like the panzanella salad recipe! Adding the bread seems like a great way to make salads more filling for a simple summer dinner. :)

[@hypan16]

Ripe tomato, onion and bread salad is amazing. With some chopped anchovies and olives if you like. I make the bread pieces into croutons first, then add to the salad. Stops it from going too soggy.

[@GwynethC10]

Jamie's sigh at 5:58 was the perfect explanation of what I was feeling.

[@archiecook55]

The recipe with the chicken and the dessert both sound really good.

[@87housecat]

So cool, thanks for the great ideas. Mmmmm that chicken. I make a salad with pretty much the same ingredients but with mix of different lettuces and toasted bread cut into small squares. hugs

[@TheSizo123456789]

I just tried the goujons and they were very yummy !! Thank you for the recipe :)

[@samiyamujeeb29]

Could not resist to comment..love all the three of them...you guys beautify the food #sorted

[@lizirvine9844]

I made the Charlotte and let me just say wow !!!!!!xxx love you sorted

[@effie924]

awww you guys crack me up ... good food and ideas!

[@thatawesomegeekykid]

I love panzanella salads, although I was always taught to pan fry the bread in a little olive oil with some salt and pepper first, so that it retains some more texture while absorbing the juices.

[@ninabigoloni]

I have to say my fav were the goujons! and well another good and easy recipe that can be done with bread, well... French toast!

[@25hamsta]

You could make little French toast sticks with the leftover bread crusts and sprinkle over some cinnamon sugar and that would be delicious! Okay, now I really want to make some French toast!!

[@smokingmarinara9995]

Love the recipes! :D keep up the awesome work!

[@ADeliriousGamer]

I made toast with my bread.

[@IDKAWD]

Damn it! You beat me to the punch :P

[@ADeliriousGamer]

XD

[@staceysukhra6753]

DeliriousGamer | An average gamer same

[@andykeung8332]

I made toast then added nutella to it, LOL!!!

[@m.m9076]

DeliriousGamer | An average gamer where’s that recipe

[@vickyalmaraz]

Hi guys! I love your recipes, they are the best, and I have a solution for the rest of the crusts, I like to put them olive oil, garlic, dry oregano, salt and pepper and let them in the oven until they´re golden, then I put them in the blender and done, you have another crumbs to breading chicken, meat or fish!! :D

[@AvRac]

Tried this today. Absolutely delicious. Thank you SORTED! :D

[@tharcblack]

My mother recently baked "Pan de Calatrava" with leftover bread, and it's pretty good! :)

[@Rhyooski]

These are literally the best thing since sliced bread.

[@jessicaneal8553]

That Charlotte pudding looks delicious!

[@rwnella688]

I'm drooling as always....

[@TessaFisher]

Panzanella is my favorite EVER! So glad you included this. Although I would have thrown in feta or mozzarella cheese :)

[@annaqtjoey]

Looks like Ben's not the only one with the innuendos. Barry @ 7:46 made me giggle uncontrollably.

[@patrickkelly2149]

Mick and Jamie I love that sweet chilli mayo idea

[@Tatiluvsmusic1]

Can we all notice how many times it took Mike to get a piece of salad on his fork? Too cute to handle 😍

[@LaStellStell]

A friend of mine always makes the panzanella salad for parties but instead of the pepper she adds water melon and mozarella which may sound weird but tastes delicious! Also she sometimes fries the bread chunks so it's more like croutons.

[@nishaingle1327]

I love sqwa bread... It's a homemade roll made quite like a doughnut dipped in melted butter after cooking and dusted with a mixture of cinnamon and powdered sugar (confectioners)

[@jomusiqsoul]

these look amazing... could you do a video on how to make sorted version of sugar rusks?

[@musicaddict18666]

An Idea for the crusts is to toast, lightly butter, sprinkle with a bit of cinnamon/sugar mixture, then dip in hot chocolate. We used to do this with toast cut in to strips so I would assume the crusts themselves would be good as well!

[@fabianofcarlos]

They all look amazing but the salad got me pretty intrigued. Gotta have to make it someday (:

[@dracolalalamalfoy]

i loved the apple and berry charlotte!!

[@starsong2016]

Soggy bread sounds like a terrible idea to me but the rest of that salad looks gorgeous and fresh! Guess I'll have to work myself up to throwing bread into it like that!

[@BronxCPH]

Do it!! It's amazing!! Toast the bread first and it won't be as soggy :)

[@orlandians]

traditionally, it's made with day old bread so it's a bit stale and drier - not white sliced bread.

[@burlhorse61]

thought he'll do croutons in a salad instead

[@sofiapanayotova-beneva1093]

Bread soaked in salad juices is one of the best things ever, at my house there's usually a race at who'll get to the salad dish with the juices first (and my 22 m.o. daughter has joined in ;) ). Panzanella is usually done with stale bread, so it soaks the juices but doesn't become mushy. If you don't have stale bread you can toast it (or roast in a pan to dry it a bit more). But by all means try it, panzanella is an awesome salad! :)

[@starsong2016]

Sofia Panayotova-Beneva Haha I think your comment has sold me on this - definitely going to give it a try now! Knowing that using stale/toasted bread means it won't get mushy also makes it seem much better :)

[@emna229]

that second dish is actually a tunisian dish, we make it daily. nice to see you guys have "Sort"ed it !

[@kelsieparish6875]

I tried this and it was absolutely delicious

[@amynorris4003]

i tried the apple and berry charlotte but with squirty cream amazing and the gouons they taste awesome to

[@Kimchiallthetime1123]

All of them are my favorite. Well done guys. :)

[@SusannaWincor]

the apple - berry charlotte looks delicious and also the panzanella salad but I prefer the herby chicken goujons!

[@astcat]

The Goujoun looks amazing.

[@GTrAcENPANDAS]

i have a thing for citrus ~ can you guys do one for either oranges or lemon/lime?

[@VixeyTeh]

Mike foodgasm from the Chicken courgette... I've never said this about anyone else before...Mike is my spirit animal.

[@stellaskye767]

With the crust you could do some amazing and delicious garlic croutons! Cut them in squares, toss them with olive oil and some very fine chopped garlic and put them in the oven for 10 min!!

[@whoelsefreak]

Just caught myself drooling.

[@rareopal]

I like using bread to make Rachel Khoo's Croque Madame Muffins! So yummy

[@gominokami2759]

I used to chop the crust bits up into bite sized chunks, toss them with a some melted butter and cinnamon sugar and bake them until they were crispy. Then I'd eat them with vanilla ice cream. As for what I usually do with bread though, I make bread pudding with trail mix, and then pour condensed milk over it and eat it that way. Another thing I do is Japanese-style honey toast.

[@MrKingstonlovesyou]

Jus a quick questions, If I dont have the dish for the charlotte pudding, can I use a mug? Or something similar?? :) xx

[@baileyingram-johnson2415]

That's a good idea! Just might be hard to get it out after baking but I don't see why not. Just make sure you don't put the mug in the hot oven when it's cold because it'll crack! :) good luck!

[@razanyoussef5093]

I loved the chiken fingers recipe 😋😋😋 really creative

[@angel1408s]

Thank you very much you are wonderful we want more recipe for leftover bread bread thank you so much and have a nice day

[@LunaLoveheart]

Jamie's face when Ben put a little sprig of mint on the Charlotte was a picture! Ben and his mint...

[@lacrimosa5213]

The desert was really good :)

[@JessieeCar]

The first one I would definitely eat! Yummo.

[@weirdbuttrue24]

I would've made mini quiches used flattened out bread as the 'pastry'. Also works well with tortillas!

[@Amitaf_-cv4zz]

my mom does the same salad but with pita bred and we call it Fatoosh frying the bred with olive oil or ghee until it becomes golden and crispy for the dressing add little bit of sumack. i love bred :D

[@kdori90]

Barry with that please at the end just killed it :D and yes, it was pretty desperate :D

[@ayeshahamid3137]

The chicken gougons (I think I spelt it right :p) were the best. I really want to make them. Love you sorted xxx

[@Hafsa03]

The banter is hilarious

[@almaloewe4991]

Do you think you could make the goujons with cheese instead? Because that would be amazing!

[@PhoebeGrigor]

4:19 I love Ben's reply :')

[@cstz]

For the panzanella, try toasting the bread, rub it with olive oil and garlic, and then rip it into the salad. It makes it extra crunchy, and although it stills soaks up all the flavours, it doesn't get soggy.

[@NiinaSaad]

Gotta try this, it looks so yummy 😍😍

[@edith2535]

These folks do amazing things. Please come to New Zealand and cook for us

[@jaybeejack]

Looks delicious - the dip would be great with a bit of garlic & lemon in it too ;)

[@atinukeladipo2164]

gorgeous goujons definitelymy favourite

[@perpsilv5313]

I'm literally drooling

[@TwistyTrav]

I like making a sausage grilled cheese... you basically flatten bread, toss some grated cheese on top, and roll it around a sausage. Then you fry it like a typical grilled cheese. It resembles an extra crispy corn dog, but with cheese inside.

[@shaz1358]

TRYED EACH ONE LOVE THEM ALL

[@Charcole514]

Aw Ben I prefer you too :) Definitely making Charlotte for my birthday.

[@ImAmazing1397]

My favourite is the salad - totally fool proof, but so are most of Sorted recipes! Another thing you can do with bread is a "pizza toast". You literally take a few slices of bread, put cheese on it, put whatever other toppings you want, shove it in the oven, and let it cook, and you have a "pizza" that you made with the bread!

[@Iulyanchannel]

Lovely recipes! What I love to do with bread is italian Bruschetta! I would like to see what would Ben come up with about this :)

[@catherinenguyen5612]

I like to make croutons out of spare bread! Also, they make great French toast!