3 வது முறை போடும் டிக்காஷனிலும் strong காஃபி போடலாம்./ How to make perfect filter coffee

[@NKANNAN100]

Namaskkaram Mami. Onnume sollarthukku illai. Coffee pramadam. Senju pathen. 3rd dicoction arumai 🙏🙏🙏

[@radharamarao8334]

Thank you so much

[@radhakrishnanv272]

சூப்பர். நீங்க சொல்லும் போதே நல்ல ஒரு அருமையான காபி சாப்பிட்ட feeling. Thanks. Radhekrisna 🙏

[@Anonymous-mw8uf]

நீங்கள் சொன்னது போல் டிகாஷன் போட்டு பார்த்தேன், third decoction ரொம்ப திக்காக அருமையாக வந்தது, நன்றி

[@radharamarao8334]

மிக்க நன்றி.உங்கள் அனுபவங்களை பதிவிட்டதால் அதிகம் பேர் இந்த vedio பார்த்து பயனடைவார்கள்.

[@merabalaji6665]

மிகவும் நன்றி.நிச்சம் செய்கின்றேன்

[@thennarasibose4839]

Hi sister romba nala filter coffee enakku nallave varala but unga video pathu potten superahhhhh irnthuchu

[@ramaiahsankaranarayanan5144]

பயன் தரும் ‌பதிவு !!! அன்பின் நன்றிகள். !!! பாராட்டுகள் !!!

[@prabhalakshmi8914]

இது வரை யாரும் சொல்லி தரல நன்றி அம்மா

[@sushilasrinivasansushila3548]

நான் டிரை பண்ணி பார்த்தேன். உண்மை தான். சூப்பரா திக்கா டிகாஷன் இறங்கியது. பயன் உள்ள குறிப்புதான். நன்றி

[@radharamarao8334]

மிக்க நன்றி

[@lakshmivishvanathan670]

சூப்பராக சொன்னீங்க மேடம்

[@ஆசாரிப்பொண்ணு]

I,am filter coffee ☕ lover pakkum pothe 😋😋😋😋😋😋

[@sasisiva1487]

Super tips for coffee lovers.Thanks for sharing.Very tempting to see ur coffee.

[@radharamarao8334]

Thanks for visiting

[@paranjothipichaimuthu1297]

தங்களுடைய பதிவுக்கு நன்றி. தங்களின் அனுபவம் பிறருக்கு உதவி அமைக்கு மிக்க நன்றி. 🎉

[@radharamarao8334]

நன்றி

[@nchandrasekaran2658]

அட சூப்பர் ஐடியா.. செய்து பார்க்கிறோம்..we use to throw after two times..

[@radharamarao8334]

Try this method.

[@orbekv]

The tips for 3rd decoction is really useful.

[@JS-pr9pt]

Excellent video I have ever come across. I have always had a guilt of not using the coffee powder in a proper method. Tried this one and I am spellbound. Couldn't thank you much for that tip of the third decoction. Had an awesome coffee. Will be using this method from now on and will be thanking daily. Thanks a ton for this excellent information. God bless you.

[@sowmyaganesan3466]

So much of nuances in making coffee! Really an art! 👌

[@lakshminarayana139]

Thankyou madam na romba Nala indha recipe kidaikkumanu parthean ippo kidachadhu thankyou so much

[@radharamarao8334]

Keep watching

[@hemamaliniarulazhagan9332]

அருமையான டிப்ஸ். இரண்டு மூன்றுநாட்கள் டிகாஷனை எப்படி சுவை குறையாமல் வைத்துக்கொள்வது ? ஒருவர் மட்டுமே காபி குடிக்கும் வீட்டில். இதை சொல்லுங்கோ மா.

[@radharamarao8334]

Fridge ல் வைத்து கொண்டால் காஃபி தயார் செய்யும் போது மட்டும் டிக்காக்ஷன் எடுத்து கொண்டு மீதியை ஃப்ரிட்ஜ் ல் வைத்தால் 3 நாட்கள் வரை காஃபி கலக்கலாம்.

[@hemarajan8921]

Followed your method and made coffee. Coffee was very nice .tasted much better than what I used to make before.

[@radharamarao8334]

Great 👍

[@s.gayathrisundaram3115]

It depends on coffee powder you are using.. If you go for 60:40 decotion will be thick after 3rd time... If 80:20 decotion will be lite in second time

[@radharamarao8334]

இல்லவே இல்லை.80:20 அளவில் தான் காபி பொடி கலந்து டிக்காக்ஷன் போட்டு காண்பித்தேன்.60:40 என்பது மிக மோசமான காபி.அவ்வளவு சிக்கரி சேர்க்க கூடாது.நாங்கள் காப்பித்தூள் அரைக்கும் போது காபி கொட்டையை கொஞ்சம் கூடுதலாக வறுக்க சொல்வோம்.

[@gms256]

Thank you for the tips amma

[@geetharavichandran2279]

சூப்பர் மேம் காபி அருமை

[@sivakumarthiru4158]

Thanks very much Mrs.Rao mam! Learned something very new after makings coffee for 50years !🎉

[@radharamarao8334]

Thanks a lot

[@civilpse5458]

Very good video on South Indian filter coffee. Reading the comments and the reply gives more information. Thanks Madam and also other friends who commented.

[@radharamarao8334]

My pleasure 😊

[@jravi6973]

Useful tip . Almost I am wasting coffee powder daily. Tku

[@radharamarao8334]

Welcome 😊

[@nagasubramanianpasupathi850]

Without knowing this tip, I had been throwing my first coffee powder after first decoction to the dust bin. Now I regret, but I will try this tip to save money.

[@radharamarao8334]

Yes

[@prabhanarayan7307]

Good tips for south Indian filter coffee.

[@baburamabadhran1437]

Super will try. It eill save money too. patience important. Thks maam.

[@radharamarao8334]

All the best

[@chitrabalaji4806]

I use 300 gm cothas coffee powder and 100 gm green label coffee powder(it consists of both coffee and chicory). Filter coffee will be tasty

[@radharamarao8334]

Thanks for sharing!!

[@venkateswarluamudha3657]

சூப்பர் டிப்ஸ் tq

[@aarthibalaji1215]

Arumaiyana video mam.

[@nivedithavenkatesan3654]

Super mam but ennoda decotion mela oru edumathri padiuthu athu enna konjam explain pannuingo Thankyou

[@radharamarao8334]

ஆச்சரியமாக இருக்கிறது.இதுபோல் நான் கேள்விபட்டதே இல்லை.முதலில் உங்கள் காஃபி தூளை மாற்றுங்கள்

[@banumathiramalingam6808]

Super, very nice explanation, and useful tips for sharing, thanks a lot

[@radharamarao8334]

Welcome 😊

[@pitchumanis2658]

What is the name of the coffee powder and the ratio of chickkery? I use coffee powder,the decoration will appear black and brown (just like your preparation) tnq

[@radharamarao8334]

Please check description box

[@sujathasukumar4094]

Today I made decotion has u said, perfect! Thanks

[@radharamarao8334]

Wonderful!

[@ramamoorthyjayadev3013]

After filling காப்பி powder you can add little sugar sprinkle over coffee powder. Then hot boiled water fill slowly at the brim of filter. Milk after heating with mixing with foam okay. But I have experience the taste will differ by following: 1. If you pour coffee decaction,then add sugar and milk one taste. 2. If you put sugar, coffee decaction and add milk gives another taste. 3. If you pour required milk, then pour coffee decaction and add sugar gives another taste. 4. If you pour milk then require sugar and add coffee decaction gives another taste. Best way is point number 2 mentioned above and after mixing with help of davara and tumbler there will be foam then add instant coffee power with little hot water mix, very little if you pour and serve is the best coffee

[@dharmarajansingaravelu160]

Yes, adding sugar in fliyer is the secret for the kumbakonam filter காபி in hotels

[@charumathimahadevan9792]

சரியான காபி பிரியர் போல இருக்கே! 😅

[@sudhabalaji.S]

Same process in my home. Adding sugar is ultimate taste in morning coffee

[@suseelaponnusamy1079]

உங்க coffee குடிக்கணும் போல இருக்கு. நானும் daily evening filter coffee போட்டு குடிப்பேன்.nice tips👌👌🎉🌹

[@radharamarao8334]

Thanks

[@VIJAYALAKSHMIS-md7oe]

Super useful tips thanks

[@radharamarao8334]

Welcome 😊

[@krishnakumari5542]

Super Madam i am using like you PA 250 PB 250 Chic 100 When i tried for third decortion it s very kasappu But you said after six seven hours prepared thirdone I ll try definitely because for me half kg with chicory is only for ten days I think i ll get some more days coffee powder if i follow your method Thank you

[@radharamarao8334]

Try again

[@geethamurugesan9929]

Arumayana tips mami

[@radharamarao8334]

Thanks

[@sudhalakshminarayanan7031]

New information. Will try.

[@radharamarao8334]

All the best

[@padmaraj8482]

Thank you mami..very useful video..thanks for sharing..will try..

[@radharamarao8334]

All the best

[@shanthiramapriyan9943]

Excellent vlog very informative thankyou ma'am

[@radharamarao8334]

My pleasure 😊

[@ushapradeepdesai8843]

V good tips thank u v much

[@radharamarao8334]

Welcome 😊

[@padmavathirangarajan9780]

Suuuperrr 👍 vry useful will try this way

[@radharamarao8334]

Try it

[@HaseeNArT]

*அம்மா சமையல்* 😊😊😊😊😊😊😊😊😊 நீ சமைத்த சமையலை ருசிபார்க்க ஒருநாள் போதாது உன்சமையல சாப்பிட இந்தவயிறு பத்தாது...

[@radharamarao8334]

மிக்க நன்றி

[@devimuthu5206]

Super coffee ☕ sister thank you so much 👌

[@radharamarao8334]

Welcome 😊

[@vijayamahadevan5418]

Very very useful tips you have given radha

[@radharamarao8334]

Thank you so much 🙂

[@gangavkm0349]

Very useful message thanks a lot

[@radharamarao8334]

You're most welcome

[@parthasarathyraghavan5268]

Ippo ulla coffeepowder first decoction ku piragu neerthuvidum ruchi irukkadu Coffee pola thotramalikkum

[@radharamarao8334]

காஃபி பொடி வாங்குவதில் இருக்கிறது காஃபியின் தரம்.

[@meenakshiramesh452]

Super mami very useful tips thank u so much.

[@radharamarao8334]

Welcome 😊

[@rajarams5988]

You have not used the plunger which is part of the filter. This plunger is important to tamp the powder down evenly in the filter and prevent concentrated pouring of water into the powder. Also you have ignored the selection of Pea berry and Plantation A coffee mixture ratios to get the perfect combination of powder. Traditional South Indian filter coffee is very tricky and difficult to get perfection.

[@radharamarao8334]

I am using this combination of coffee powder Pea berry - 400 grm Plantation - 400 grm Chicory - 200 grm

[@subbalakshmisairam9856]

Thanks for the useful tips Madam 💐 🌹

[@radharamarao8334]

Welcome 😊

[@ramakrishnansethuraman1873]

Very useful tips Radha.

[@radharamarao8334]

Thank you so much 🙂

[@mokshithkamal6450]

I make the coffee decotion exactly the same way as said by you, Mam.That was my mother's teaching. Also, we at home extract the 4th & 5th decotion and mix it together & use it instead of hot water for the the first decotion. We heat the mix of decotion using the double boil method & use it for the extraction of the first decotion.. The flavour is even better than the usual...

[@A.B.C.58]

yes madam. coffee is strong, your videos are also always strong. thanks.

[@radharamarao8334]

Thanks a lot

[@gurusankars9027]

Very useful. Thanks for your sharing your knowledge.

[@radharamarao8334]

My pleasure!

[@sowmya7648]

Very useful tip. Have never heard of it. Thanks for sharing

[@radharamarao8334]

My pleasure 😊

[@evs917]

Nameskarams 🙏 Very good method

[@radharamarao8334]

Thanks

[@mangai.k9114]

Excellent mam

[@ramamoorthyjayadev3013]

My mother, wife and my caters are using the method of point no 2 which I have mentioned in my comments above. Your method of doing fine tunning require

[@radharamarao8334]

Great tip!

[@MrSrikanthraja]

Useful episode 🎉

[@srinivasanvasantha2120]

Very very super

[@priyac2637]

Enakku first decoctioney thanniya varuthu. We don't use chicory

[@radharamarao8334]

Chicory இல்லாமல் டிக்காக்ஷன் தயாரித்தால் காஃபி பொடி ஃபில்டர் இல் அதிக அளவு சேர்க்க வேண்டும்.நன்றாக press செய்ய வேண்டும்.குறைந்த அளவு தண்ணீர் ஊற்ற வேண்டும்.அப்போதுதான் திக் ஆக டிக்காக்ஷன் கிடைக்கும்.

[@ushavenkatakrishnan4845]

Super tip thank you so much

[@radharamarao8334]

Welcome 😊

[@saraswathiab5995]

Yes mam, this is my experience too.Thank you.

[@radharamarao8334]

Most welcome 😊

[@testone111]

Should we stop with 3rd dicoction or pour some more water

[@radharamarao8334]

As you like

[@venky884]

Thank you madam. Is there any reason why it is called degre coffee. Any spl method of preparation?

[@radharamarao8334]

I think degree coffee means perfect, flavour,strong, and aroma filter coffee

[@parthasarathypartha9715]

I am using 50 peaberry and 50 plantation A. Coffee is not strong as shown in video.

[@radharamarao8334]

pea berry - 400 grm plantation - 400 grm Chicory -200 grm காஃபி கொட்டையை கொஞ்சம் கூடுதலாக வறுக்க சொல்லி கேட்கவும்.

[@lakshmikannan2612]

My first comment mam. Your receips are really superb mam. It will be useful for beginners.

[@radharamarao8334]

All the best

[@pangajavallir5228]

Oru naal pota decotion ethana naal nalla irrukum

[@radharamarao8334]

இரண்டு நாட்கள் வரை நன்றாக இருக்கும்

[@happylife7967]

Thanks a lot nga .. Very useful....

[@radharamarao8334]

Welcome 😊

[@rameshbalan7953]

greetings, fantastic tip and thanks for guiding us, warm regards, ramesh

[@radharamarao8334]

My pleasure

[@pushpavallinarasimhan8310]

Super coffee.Thank U Mami. 👌🙏

[@radharamarao8334]

You are most welcome

[@gjayarajan7254]

Chicory is not bad for health.

[@radharamarao8334]

தெரியும்.எத்தனை பேர் சிக்கரி சேர்க்காத காஃபி குடிக்கிறார்கள்??..சிக்கரி சேர்ப்பது அவரவர் விருப்பம்.அதையும் அளவாக சேர்ப்பது நல்லது.

[@krishnamoorthycr5885]

can the remaining quantity of decoction (combined total of 1+2+3) be kept in fridge for next days use and if done will it give the same taste or not? your advice please

[@radharamarao8334]

You can use one or two times.Taste will not be changed.

[@sangeebalaji2470]

Very nice thanks mami

[@radharamarao8334]

Most welcome

[@kothandaramanpadmanaban8557]

nice video,voice over useful thanks

[@radharamarao8334]

Thanks and welcome

[@dl913]

Semma tips Mam... Thank you

[@radharamarao8334]

Welcome 😊

[@2ksbarbie943]

Always excellent

[@radharamarao8334]

Thanks again!

[@nirmalagururajan3537]

Super mami. Neenga enna brand caffee podi use panringa?

[@radharamarao8334]

ஆனந்தா காபி.திருச்சி.cell no: 76049-55654. Courier service available

[@jeyasreesubramanian5560]

Very interesting

[@BalchandransavitriBalchandran]

Where we get nice coffee powder without Chickri that is pure coffee .

[@parvathisambasivam7474]

Super idea

[@sivakamiselvisenbagaraman3759]

Very useful for me❤

[@lakshminatarajan8300]

Super i will try

[@radharamarao8334]

All the best

[@sheffarani3307]

Semma super.

[@meenakshiravikumar4731]

Mam.upload mysorepak video

[@radharamarao8334]

Very soon

[@vijaya5087]

அருமை👌🏻. Madam, 3rd decoction la அதே aroma இருக்குமா? Coffee smell குறையாதா ?

[@radharamarao8334]

3rd decoction போட்ட பிறகு 1st, 2nd decoction உடன் சேர்த்து காபி கலக்கவும்

[@padmasirajarao340]

Excellent tip

[@eshwarswaminathan3031]

Best wishes

[@parimalasubbarayan418]

Super Radha 👌👌

[@radharamarao8334]

Thank you so much 🙂

[@leelakalyanasundaram4066]

Chikiri போடுவதால் தான் காபி strong ஆக கிடைக்கும் இது போல் என்று நினைக்கிறன்

[@radharamarao8334]

80:20 mixing

[@narayanancs8674]

.kaapi the good samarittan

[@Mythiliammu99-hp5fx]

Super ma

[@suryanarayanachennai9415]

Super mami nella explanation. 🎉. Keep it up.

[@radharamarao8334]

Thank you very much

[@radhikar9632]

Excellent mami 👌

[@lalitham3856]

Superb tips👌👌

[@radharamarao8334]

🤩

[@smkvani2961]

Super mam

[@ushakumar8588]

Super Maami 👌

[@radharamarao8334]

Thanks