3 Ways To Cook Bushcraft Style without a Stove or Grill - Dan Wowak

[@Seamus3051]

Thanks Dan; another useful bit of information. Have always wrapped tripods around each individual supporting pole, this " loose wrap " combined with the turn of the pole is pure genius ***** Cheers.

[@davidblackwell3788]

Excellent! Your knowledge that you are passing on to us makes camp life much more enjoyable...

[@wendyyvonne]

I'm not even midway through the video and had to comment. This is awesome! Thank you!

[@frikkiesmit2695]

In a survival situation one will survive with someone who has humor like dan 😂

[@dwaynerobertson383]

Yep. Positive with a sense of humour. The only way to survive, PERIOD!!

[@demolitionwilliams7419]

Underrated point. It'd do important to stay goal oriented (busy) and keep a positive perspective. Laughing keeps you positive regardless of situation

[@alainfreedom3159]

See him in Alone - poor survivalist but good youtube teacher

[@VicDumb]

King Fu kick to the face🤣🤣

[@Hkpirate11]

One thing the Army taught me was how quickly a pessimistic person can infect the and demotivate the group. Positivity and forward thinking is key to the success of any group.

[@willdenoble1898]

For the rotisserie, a Dakota fire pit is awesome. The Ram-Jet function requires less fuel to create an extremely hot but controlled burn that is wind resistant.

[@CC-mb8fi]

Good ideas Just remember not to use poisonous wood Either as utensils to cook with Or To burn for fuel If you make a fire and start to get a headache or feel nauseous..... Probably not good stuff on your fire 🔥

[@jeremyj3017]

First time I heard of UCO was Dan's video on the brass candle lantern. Just my luck the brass candle lantern was out of stock everywhere, but after buying 2 ( standard and the mini) the brass are now available. I might have to build a small collection.

[@brodatywoczykij1137]

That's amazing! Thank you Dan.

[@janice2992]

Owesom thanks so much 💖👍

[@patrickbrown7398]

So COOL

[@susanp.collins7834]

Did you guys invent the flatpack?

[@Backcountryboy]

Brilliant

[@baltimoreravens1515]

Great advice

[@aliazaad2436]

tou talk so much

[@chuckfunderburk7964]

Dan, please continue to make your learning vids targeted towards the newbies. Great info that the aged vets learn from, as well. Thank you, I learn more bushcraft skills from you and I appreciate you much. Keep the faith, brother. Chuck

[@James-kv6kb]

kzbin.info/www/bejne/aZjEmKx-ib5nr9ksi=FYbVRi_d6uqGDB0K

[@coryfriend8325]

Ouch! Don't cut your paracord. Tie the toggle to the end and take up the slack by wrapping around the top of the tripod. Love the content.

[@codyreider6678]

Or tie a sheep's shank

[@HAIRHOLIC_1]

Me watching this while sitting on my sofa eating chips 💀

[@bushcraftbasics2036]

Same but ice cream, (it's a hot day)😅

[@HAIRHOLIC_1]

@@bushcraftbasics2036 needless to say, we won’t be using any of these skills any time soon 🤣

[@corrindykeman764]

I can not tell you enough how much these tips are going to change my life. OMG. High five! How simple! I work way too hard! Y branch i love you!

[@KeyserTheRedBeard]

terrific video UCO. I killed the thumbs up on your video. Keep on up the exceptional work.

[@Mihogan]

Wow. I've been practicing bushcraft for 16 years and never thought of some of these tricks you showed. Thank you!

[@GershemSojourner]

Ya there really good videos

[@chrisboucher8885]

Nice quick video and well explained! I appreciate you mentioning to use dead and down materials when possible Dan!

[@bigbigbigbigbird]

Completely awesome thank you for sharing

[@oldadams6583]

Hey Dan; I'm living behind Walmart and you have given me HOPE!

[@AChevyKnight]

I have been camping for a few years now without any open flame of any kind. I use solar power storage and a convection hot plate. I do miss cooking over fire. But here in Oregon you just can't have flames.

[@josephwagner2816]

Good tips thank you.

[@davidleasure9138]

The rotisserie is a super method. I smell barbq chicken roasting. Thanks Dan for sweet ideas

[@sandravalani359]

Absolutely Excellent Presentation Lil Bro!😍MaY Our Precious Creator of LiFe Bless you greatly for sharinG your lifegiVinG skills for Humanity's Benefit especially durinG these Batsh#t crazy times!👍You and Other Very CarinG KZbinrs...who aRe involved in TeaChinG Survival and BuShcraft Skills...aRe the Reason so many uS will Continue to ThRiVe for years!✌😃🙏😇🌹🌞🌹🌲🔥🌲🌹☕🍵☕🍻🎋

[@genogan7483]

Fantastic ! Super! Welcome to XV Century Cookware ! Do not spend $$$ for grills, ovens etc. Delicious .

[@richarddiss1643]

AWESOME, as always, Thank You very much Sir for sharing. Greetings from France ^_^

[@northernembersoutdoors1045]

Excellent, good systems, love cooking using these methods, cheers.

[@jameshowcroft321]

Awesome 👏 information champ love watching 😁😁😁👍👍👍

[@MegaHalftrack]

Outstanding job Dan. Great video. But please loose the background music. It’s very disruptive.

[@AmiDonk]

If you don't have a drill, you can make a Swedish torch in other ways. Just search Swedish torch.

[@JohnsonInc999]

Great ideas ! except eye of round roast while camping though ? ;) I bet that was chewy and tough LOL

[@FreddyFootlock]

@Dan...Where can I grab that flannel? It’s awesome. (Vid is too).

[@AliceAttentionWhore]

Timestamps: 0:00 Introduction 1:06 1. Tripod cooking 4:57 2. Rotisserie 7:46 3. Grill cooking 9:13 Final words 10:02 Closer

[@crazysquirrel9425]

U forgot the sound of a beer can being opened followed by the Ahhhhh.....

[@jasonjohnson6344]

You guys in the eastern woodlands are freakin spoiled with the variety of trees you have. I’m in the northwest and have few choices beyond pines. I enjoy the heck outta all your videos and knowledge you share. Pine imparts a rather…unpleasant taste until you’re down to just charcoal. And don’t get me started on all your dang Y branches. 👍👍✌️

[@tylerofthewood810]

I know its temporary but those look like some very flamabale cooking supplies

[@WatchwomanDavis]

Thats amazing ty for sharing! I'll share ur videos too 😁

[@troybranaman316]

3 great tool for the toolbox !!! Thank you for posting this video Dan ! I love to cook on a fire . Now I have more ways . What did you end up making with that meat 🍖 ? Take care and stay safe my friend !!!

[@MaximusPanin]

I'm going to throw the pizza in the microwave ))

[@evanleclaire]

This video may be underrated to most but it's crucial to know these things. Remember, humans run on food. 👌

[@brookewowak2575]

👍🏻

[@blackwillowbushcraft5632]

Two videos from Dan today. Made my night when that notification came up from UCO! Thank you guys for all you do 💪👍!!

[@tonymolat2894]

You will be so popular soon 😉 because you are cool man

[@markschaap2668]

Dan,tell me how that last grill grate did not burn up before the meat was cooked ?!

[@NoThanks-t3p]

Instantly subscribed after I saw the tripod.

[@toml.8210]

Do the grill stuff at home. Parks or natural areas forbid you to cut green or growing trees

[@mossypunk4039]

Ok tell me if this is a stupid idea but if you have clean long metal pegs could you use those for the grill top?

[@frankhusel5033]

I don't see a reason why this should be a stupid idea. It's rather a smart one. Another suggestion for multipurpose use of your gear. Very nice! As I think about it, it seems to me that carrying something between six and twelve one foot long lightweight titanium bars that can be sticked firmly together are not a bad idea: tent pegs, bars for your hammock to keep it flat or tent and shelter poles, tripod or grill, fishing rod or spear, litter for the lazy or stretcher for the starved who don't manage to cook in the woods ... 😁

[@victorgarcia4145]

No idea is stupid when you in the wilderness trying to survive. The most craziest ideas could save your life

[@CLove511]

Honestly, the grill method seems pretty weak -- there's a reason he showed it for all of 3 seconds. If you can't do the full rotisserie for some strange reason, kebabs are the next best thing, like small rotisseries.

[@anthonyazzopardi273]

So how could you fry an egg without anything metal???

[@shawnstawart1588]

I definitely subscribed that's cool

[@juliandelacruz1212]

Is it okay if Iive in the woods out there I will respect the property and help around

[@nathanduckeorth806]

Wow very simple! Thanks

[@feraltweed]

Great content. Can’t wait till small game season to do some outdoor kooking

[@mooseko467]

Is that a Filsom vintage style shirt? great vid... thanks

[@helenellsworth9556]

Really great advice with show how thank you

[@BushcraftHakankarahan]

very good😍👍👍

[@Vice6255]

Brilliant ideas you just gained a subscriber!

[@craigrobertson6082]

I only stumbled onto Dan's channel last week...really, really enjoying your stuff. Your energy and delivery are also awesome.

[@dekprei]

Thank you for your sharing this video.

[@ed5042]

have found something you might want to try. I love hot chocolate in the field. Recently started using chocolate flavored protein powder. Thought I would try hot tap water in a mug. All the benefits of the protein powder and tastes like swiss miss!

[@billythekidd623]

What brand? That's a neat idea!

[@GaryMosesRealEstate1]

Great, ...always enjoy your classes. I wish I was young again so I could come to your actual classes there in PA

[@eggnog7079]

I could never figure out how high over the flame to cook the food at

[@johnwyman5939]

Awesome! Love watching older videos too!!! Good old tools for the tool box!! 🇺🇸🇺🇸🪓🔪👍👍

[@shujihar2410]

How long would you say it takes to cook a steak on the grill

[@hash2718]

wont the sticks all just burn up for the last one

[@JohnQPublicActual]

DAN!!! Please continue making simple cooking videos ESPECIALLY cooking WITHOUT pots & pans...SERIOUSLY! You’re saving the PLANET... NO SOAPY DISHWATER!!! I HATE doing dishes in the field😂🤣😂

[@hostilemgtow603]

Just subbed to their channel 😊👍👌.

[@allencallahan1478]

Super post. Many thanks!

[@pauldennis4138]

Genius hack on the tripod.

[@nikolicazlatkovic9251]

Woah this video is half ok/half sucks

[@JasonSeow]

There is another way instead of the third one using green sticks as grille. As cooking time prolong, those sticks will tend to become brittle. Try using a rock, pebble from river bed, or just a piece of flat rock. Clean it off, it will work like cast iron skillet

[@CLove511]

I was gonna say that grill is pretty sus. Your meat had better cook fast! We always used the flat rock method for fish, and it works perfectly.

[@allencallahan1478]

Super post! Many thanks!

[@nithyamnachappa1930]

love this! excited to try this out.

[@timrose6152]

Use a tensioner knot to move pot up and down

[@jeremyj3017]

Simple and smart tripod trick. I'm going to use that method for now on

[@Rooseveltpedro]

Does anyone know how much time a green branch can handle the fire until get burned and brake dropping all the food in the fire?

[@Rooseveltpedro]

I"m talking about the grill method.

[@ButchCassidyAndSundanceKid]

How do you boil liquid then ?

[@timbuktu8069]

Now I'm hungry.

[@mikemaners4411]

Great stuff, thanks from Montreal!

[@JamesGOutdoors]

Thanks for the lesson brother.

[@greyviking2412]

You Sir are my Spirit Animal.... Love the videos!

[@helenellsworth9556]

How about a macrame knot 🤣

[@nowakezoneforever6021]

I remember how jazzed you were on your channel when you and your crew came up with that tripod lash. For most things I do in the woods that has been my go to method since you introduced it.

[@kasettimaier4745]

wth about that triangle?

[@jamesburrell3086]

You need a lash for that

[@Macovic]

Awesome pinching

[@lukelovett3037]

That green stick grill really holds up long enough to cook the steak? Wow

[@MikeSmith-vz2qp]

Wonderful video

[@capefearcapt4679]

Outstanding!

[@P.E.J.]

great video! ;-)

[@russelldouglass3422]

Thanks for the video. You answered my question on how to make the tripod stay standing. I'm definitely going to watch more. Subscribed

[@GoLongboardBroseph]

That grill is sick

[@bear1050]

This video made me so happy! 😃

[@tennesseebear738]

Love these ideas! When i go to the woods i always make cowboy coffee. I am currently using the small stanley cook set that comes with 2 mugs. It doesn't have a pot hanger it has a folding handle on the side. Any ideas on suspending a pot like that? I am currently just placing the pot on the coals.

[@tylerbarney9623]

If you could put 2 holes just below the rim you could use a metal coat hanger to add a bail!

[@frankhusel5033]

Maybe you can squeeze the rim of your mug or pot between two flexible sticks tied together at both ends where they can be hanged upon outside the fire heat? Never practised that, just an idea. Furthermore, there are a lot of knots around to suspend cylindric receptacles. Look for the double fisherman's bend which is adjustable to a certain degree and would suit more than the barrel hitch. Look at www.animatedknots.com. Bye!

[@TheLordArion]

Some version of the grill technique should work to place it on top off

[@susanp.collins7834]

I want the meat...

[@sunnys3727]

thanks Dan

[@tommykoed7493]

This is genius!

[@hb.canada]

Brillant !!

[@rosierose1917]

So smart!

[@wesleymarkmusic403]

Genius!!