3 Ways With Spring Greens | Jamie Oliver | AD

[@2resouza]

Thank you Tesco & Jamie Oliver for bringing to families budget & nutritious recipes! Specially nowadays when many families in UK are struggling to put food on the table. Well done for the initiative! 🙏

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

[@michaelbrooks2075]

Hey you too buddy. Brother up north

[@michaelbrooks2075]

Hey you too buddy. Brother up north

[@MrTraveller.]

Delicious, fast & healthy This is the food I like. Thanks Jamie

[@AnneMB955]

Always love your recipes, Jamie. Accolades from Melbourne, Australia. 🇦🇺

[@sonyak3253]

Thank you for sharing your expertise from Vienna Austria 😊

[@charlotted2614]

All three recipes look amazing! Thanks Jamie =)

[@idapretorius1261]

As always, your brilliant. Send some more please.

[@falselove5658]

I made the first 2... The noodle dish was great, the butternut curry... by putting a tin of chickpeas with juice, a tin of tomatoes and a can of water, it made it so watery that after 15mins of simmering it still looked like a soup

[@user-zc2vr2tv9r]

БЕЛЛИССИМО ДЖЕЙМИ !!!!!!!!!!!!👌👍👏

[@bittenhare4493]

How are your Tesco collabs always the best

[@MillhouseSpeaks]

We need a Broccoli dish!

[@DrBrunoRecipes]

You may want to check me out 😅

[@Mary003-tez79]

Quiet the recipe this season. Loving.

[@TM-zq7qx]

ooooh, I´m thinking: I´m gonna get myself some konjac noodles (I'm diabetic so a low carb noodle is a must) and make those veggie noodles....🤤🤤🤤

[@gbvlogs6450]

Delicious recipes, thanks for sharing.

[@lukasozelis778]

First one is some kind of teriyaki noodles carbonara

[@marieclark4609]

I love love it so yummy yummy🍜🥚🧂👍👍🤟🤟😍🥰🤩 I chickpeas to they're delicious and I love you two are great I love the way you cook great video 🍅

[@annagafiyatullina781]

What greens did you use?

[@fyonasmith6270]

Look's fantastic!!

[@KRayxKodessA]

The metal utensils in those _expensive_ non stick pans 😬🫣

[@marieclark4609]

I love you love shirt 💛I love your dog so pretty 🐾🐕😍🥰🤩👍👍🤟🤟great job👏👏👏👏👏👏👏👏thank you for all these great tips

[@fjordhellas4077]

Wonderful!

[@Rene-eg1lr]

Thanks

[@christinewunderlich497]

US here! When you say Spring greens- what is in your spring green mix? It looks lovely!

[@iuliabaragan9579]

I think he is referring to the The first young, tender cabbages of the year. Before moving to the UK I had no ideea either. In my native country they only sell lettuce and cabbage at the market. Maybe there was some in the supermarket but I never shopped there for my vegetables and fruits so I could not tell for sure...

[@taniakrasteva7571]

Lovely lovely lovely 🤗😋😊

[@hamburguercomcebola]

with jamie you get vegetarian fast with no problem 😊

[@user-fx8fo3sy5e]

Красавчик 💘

[@HeathenChannel]

What if I don't want to have a 3-way with spring greens

[@melmoranda07]

What was the paste he used, couldn’t make out what he said?

[@sharonadlam3195]

He used an Tikka Masala paste - Pataks brand is best if you can get it - just make sure it is the paste that you use and not the sauce. 😁😁

[@melmoranda07]

@@sharonadlam3195 many thanks!

[@ilalalit5863]

Why so carbonara style

[@jenniferbate9682]

No chillies but the rest looks good x and use a wooden spoon on special saucepans ..

[@lindawentink2725]

Deeelicious😋

[@joshkiernan5608]

You made cheese on toast not croutons

[@fjordhellas4077]

What would world be with the fabulous flavors of Asian gastronomies? The Western world lacks the imagination and the know how of Asian cooking. When I say Asian, I mean the entire Asian continent from wonderful India, Thailand, Japan, Vietnam, South Korea, China to the wonderful food and flavors of Lebanon, Palestine, Turkey and Iran. I discovered from the food historians Valentina Harris and Luca Gavoni ‘Mangiamo Arabo senza Saperlo’ ( we eat Arabic food without knowing it) that The Arabs brought pasta, rice, pizza, focaccia, artichokes, spinach, spices, sorbet, citrus products and pesto to our European continent.. when some of our European countries were part of the Arab empire, and here we are thinking it’s mostly Italian.

[@p.stephens9305]

Not very appealing I'm afraid me old china

[@thegracienetwork7847]

Lost me with the egg addition. A bit of corn starch and water will thicken it jeezus

[@bobtudbury8505]

if the uk leaves the eu i will leave.your quote. why are you still here? / your resturants closed because the menu was over priced bland food. Nothing to do with the eu. if you leave as promised you can re start there. thank you