300 pieces a day! $3.50 homemade hamburgers are a popular menu item!

Over 300 pieces a day! We closely follow the morning preparations at a hamburger restaurant that is packed to capacity as soon as it opens!
Miura's Hamburgers in Ikebukuro, Tokyo, is a restaurant with a long line of customers who come for its tender, juicy hamburgers that are both inexpensive and delicious. The hamburgers are handmade in the restaurant every day, and are never left ready to be made or grilled.
The cheapest lunch is a hamburger steak by itself for 480 yen (150g).
This comes with rice and miso soup for 600 yen, which is surprisingly inexpensive! ＋For an additional 100 yen, you can have a second helping of rice.
At lunch time, many customers arrived, and the restaurant was fully booked, with a long line outside. The meat was tender and irresistible when eaten with the restaurant's special sauce. By the way, why do hamburgers on a griddle get me so excited ( laughs)?
Miura's Hamburg
3F Stack Ikebukuro, 1-23-9 Higashi-Ikebukuro, Toshima-ku, Tokyo
00:00 Digest
01:28 Start of main course
08:27 Cooking start
08:27 Start cooking

[@user-xe1ys9ms9c]

三浦のハンバーグ学生の頃よく行ってたな、また行きたい。すごく美味しい

[@ninos1337]

That looks delicious! Japanese people are amazing hard workers! Keep up the good work! And thanks for this video!

[@kristinek]

It's really cheap! Look really delicious. Thank you for your hard work! 😊

[@kiyoshitakeda452]

Hamburger steak in Japan looks delicious. Thank you enjoyed.

[@user-xb8hz1jc6w]

東京に行ったら、絶対に行きたいお店です。😊

[@CAMEE1971]

Looks so good 👍

[@pipat-ur7kb]

สุดยอดความอร่อย❤

[@samnangvideos]

It is really amazing 😍. 300 pieces per day and all self made ❤ Thank You for sharing this video 🙏

[@lburgess63]

I love the sizzle. But it doesn't look like any hamburger I've ever seen in the US. It looks like chicken? Can anyone who's lived there explain?

[@user-wi7vh5ch9g]

仕事のお昼休憩はここで食べてる！ いつもお世話になっております🙇

[@georgecarter838]

Now, this is a real happy meal!

[@ohtu-yuuji]

最後の実食のシーンは最高👍もう美味しさが画面越しからも分かります☺️肉汁がいいですね😋今回も美味しい動画ありがとー😆💕✨次回も美味しい動画お願いします🙇⤵️

[@josemendozajr3775]

As I know Japan ,China ,and South Korea are best known for their savory and delicious food.And these three nations have the best cook in Asia and the whole world so to speak.

[@user-tq7pt2dl9b]

うどんTシャツのう→うまいってしか見つからないくらい旨そうで美味そうに食べるかれ腹が減った😂（笑）

[@toshiendo8533]

ハンバーガーにして🍔食べたい！

[@ayrtonbaggio4293]

三浦のハンバーグは神だよなあ

[@mayumitakeda4532]

肉汁ーーー❤鉄板ハンバーグは、お肉が焼ける音より、ソースかかった時のジューーーーーの方が心躍ります！ハンバーグがふわふわで美味しそう！

[@Sweden_Natural_View]

Beautiful ❤️❤️ 🇸🇪🇸🇪

[@user-hz1oi8jj1u]

ハンバーグは美味しいね😃 大好きだよ😄 ごはんにも弁当にもいいね🍚🍱

[@user-hz1oi8jj1u]

技彩WAZAIROさん ハンバーグは美味しいですね😃 大好きです😄 ごはんにも弁当にもいいですね🍚🍱

[@user-hz1oi8jj1u]

技彩WAZAIROさん コロナウイルスに気をつけて下さい😷 コロナウイルスなくなればいいですね 無理しないで下さい

[@user-hz1oi8jj1u]

技彩WAZAIROさん 暑くなりましたね😵 よろしくお願いします🙇

[@user-hz1oi8jj1u]

技彩WAZAIROさん ゴールデンウィークはどこかへ行きましたかね？ 僕は、ゴルフやったりトレーニングやったりです⛳🏌️🏋️ お出かけしたりですよ

[@guiltyjx6071]

Wow😮 look delicious

[@user-hm5ek2ge9s]

Очень вкусно

[@strufian]

Котлета с картошкой и кукурузой у них гамбургер..., вау ! Умеют японцы удивить. 🙂

[@user-nf2ki6ym1q]

この子はめったにお目にかかれない、動きがゆっくりに見えて、めちゃくちゃ仕事が早いタイプの人間だ。

[@user-pb8qn4wo6r]

確かに！3手4手先を考えながら落ち着いてちゃんと高いクオリティ保った商品提供してるように見受けられますね！

[@user-tk3zn1wr6c]

値段が安すぎるね..食べてみたい

[@restaurantman]

👍👍

[@karimmezoughem1202]

Bisous du Japon depuis la France 🇨🇵🇨🇵🎌🎌

[@user-og1vw4bh5g]

🤤👍✨

[@benjmin1542]

😲😲Masterclass🙌🙌🙏🙏🙏

[@user-zi3wl9pw7t]

Девушка очень красивая😂

[@user-vf5ct8hj9g]

肉汁っていいわ

[@sissy8563]

Soo hello!! Texas gal here, the food looks amazing! But it looks more like a twist of meatloaf, or smothered patty.. Looks really good! Like that asian bbq sauce ya made!! ❤❤❤

[@restaurantman]

The Japanese HAMBĀGU ハンバーグ is derived from the original Germany Hamburg, which predates American-style Hamburgers. The German dish contains ground meat combined with breadcrumbs, and sometimes onions. During the late 19th Century, that dish was introduced to Japan by European merchants, where it was further developed into a Japanese version. The Japanese HAMBĀGU and American Hamburger are two different branches that descended from the original dish.

[@eatlikealocal]

What "asian bbq sauce" are you referring to?

[@btaleonard02]

@@eatlikealocal I saw in other similar videos that it's demi glace sauce.

[@KeithTKO]

400を2枚！　上級者やな。

[@user-kf5pd3rt1c]

ハンバーグって家でめったに食わんけど外だとうまいんだ

[@user-cv1qi2vb9v]

此処の、ハンバーグはめちゃくちゃ旨いですよ😊1週間に5日は通っています｡お姉さんの働き振りも拝見した事がしばしば有りますよ🎉兎に角、美味しいので､皆さん行ってみては😊

[@a-nq7iz]

びっくりドンキーより美味いの？

[@stefannordin697]

It really looks more like a ground beef and not a hamburger and special when you look at the rest it get served with. But I think it looks good and something i would like to try. I would like to have a bit more comments from the staff and talk about the groceries and working hours and such. Do people work there part time or full employee's. Thanks to this youtube video i will save this restaurant for a place to visit if I will be able to visit Japan and this area. Japan is a place i really wanna visit but damn it's expensive to go there. Can stay in Thailand/China for a month for the same price in Japan for about a week to 2.

[@restaurantman]

The Japanese HAMBĀGU ハンバーグ is derived from the original Germany Hamburg, which predates American-style Hamburgers. The German dish contains ground meat combined with breadcrumbs, and sometimes onions. During the late 19th Century, that dish was introduced to Japan by European merchants, where it was further developed into a Japanese version. The Japanese HAMBĀGU and American Hamburger are two different branches that descended from the original dish.

[@serendipity931]

와 여기 핑크머리 알바생 완전 내스타일인데 너무 귀엽다

[@user-tk3zn1wr6c]

ピンク色の女の子はあなたが嫌いかも···

[@throneascendinggg3490]

Is the girl from chainsaw man?

[@pokopeko4269]

安すぎる💧 1000円以上ら取らないと❗️ もっと売り上げ上げるべきお店✨ 近所なら、絶対行く‼️

[@ayasensei5709]

これは2500円とるべきよ。

[@user-co8or1ol4b]

合成假肉這麼好賺喔

[@3v0lv3d6]

Those burgers need more meat.

[@whatthef9939]

Hii baby

[@northerners2828]

A burger without buns 😅

[@mayakorinalee]

Because they're not Hamburgers but Hamburg steak

[@restaurantman]

The Japanese HAMBĀGU ハンバーグ) is derived from original Germany-style Hamburg, which predates American-style Hamburgers (with buns). That Hamburg contained ground meat combined with breadcrumbs, and sometimes onions. During the late 19th Century, that dish was introduced to Japan by European merchants, where it was further developed into a Japanese version. The Japanese Hamburger and American Hamburger are two different branches that originated from the German dish.

[@shou7665]

お値段相当の味です。それでも安いと思うけど並んでまでは…て感じ。店内も狭くて間隔もないので落ち着かないです。それでも安いと思うけど。

[@SInchrophazatron4000]

Why do this woman don't wear a toque?