100Kg a day! Hamburgers from a long-established diner in Asakusa attract many people!

The restaurant we asked to photograph this time is Mont Blanc, a long-established hamburger steak restaurant in Asakusa.
Whenever I visit Asakusa, I often go to this restaurant, which is popular for its hot hamburgers filled with juicy meat.
The hamburgers sell so fast that 600 hamburgers a day, or 64 kg of minced meat alone, are consumed on weekdays, and nearly 100 kg on weekends.
On this day, even on a weekday, a line had already formed even before the store opened, and the place was crowded with tourists, students on school excursions, businessmen, and local customers.
0:00 Digest
1:10 Interior and exterior
1:56 Preparing hamburgers
3:28 Preparation of hamburgers
5:11 Pasta with garnish
6:48 Pre-bake hamburgers
8:36 Opening of the restaurant
12:10 Hamburger rush
15:21 Actual meal
Location: 1-8-6 Asakusa, Taito-ku, Tokyo 111-0032