i'm glad you went back. this chef is awesome to watch!
@kh4otix5372 жыл бұрын
Out of all your videos this chef is my favorite. So glad you came back to him!
@olegmaier30822 жыл бұрын
I’m amazed how much care the chef takes, just to prepare a mushroom…abundance from simplicity.
@single55 Жыл бұрын
That was a 25 dollar mushroom.
@dirtydirt2482 Жыл бұрын
@@single55 for 25 bucks I expect to get high with that mushroom at least
@single55 Жыл бұрын
Can you imagine, Japanese Chef's cooking psilocybin mushrooms. The customers wouldn't be able to find the door out. LOL
@Lala_JP9 ай бұрын
This matsutake mushroom is amazing. If it's too big, it won't taste good, so it's just the right size. These mushrooms are so high-quality that you are not even allowed to wash them.
@lfgarza8 ай бұрын
Boring
@BigTymers12112 жыл бұрын
I actually went to this restaurant in 2019 for my birthday dinner in Tokyo, thank you for brining back all those memory of the place.
@sozi9438 Жыл бұрын
npc comment
@eco161inftreg Жыл бұрын
All lies
@SmolSir2 жыл бұрын
5:52 the chef tilts but quickly calms down
@flyingdagger012 жыл бұрын
and then there's me, having water for dinner
@incredulousd94082 жыл бұрын
Nothing like ketchup packets and sleep for dinner. Those were the days.
@winnie19832 жыл бұрын
For me no water supply either as I haven’t paid for it in a long time so I am just trying to feast on the air that I breath.
@vvk65102 жыл бұрын
You must have hit the lottery. Can we join you for that delicious meal 😋 😜
@vuho20752 жыл бұрын
Hey man, I just realized I can't afford the mushroom either...
@abhay65762 жыл бұрын
@@vvk6510 you shouldn't laugh on other's hunger
@winstonsmith61662 жыл бұрын
Transcendent skills are shown by this chef as he effortlessly prepares high end ingredients.
@AARONJW84 Жыл бұрын
Hey, good to see an old friend again. Your previous visit I've watched many times. 👍👍
@TomasLjung-jj5dp13 күн бұрын
Nice to see delicius cooking from diffrent countrys here and must say bravo bravo Bravissimo ☆☆☆☆☆☆
@nadesicond40182 жыл бұрын
I'm watching this while I'm having gulps of air for dinner.
@TooRandomForYou2 жыл бұрын
Remember when Aden made a video called “The End”. Everyone panicked but this is like the 100th video after that one.
@donaldjenkins19802 жыл бұрын
This man living his best life.
@neetchang2 жыл бұрын
When people overseas think of Wagyu beef, they may imagine marbled and oily meat, but I would like you to enjoy the lean meat of Wagyu as well. I think the mellow, natural aroma and flavor of the meat makes it a great experience! By the way, the wasabi that the chef introduced is real wasabi. Cheap wasabi is colored horseradish and has a completely different taste and aroma!
@Frodokeuh2 жыл бұрын
most of the overseas ppl don't even know what wagyu is if they think about japanese beef they'll think about kobe beef
@joelt2612 Жыл бұрын
Can you please explain to me the difference based on your personal experience? I have wasabi and it makes me head hurt, the is the one food I cannot eat even though I never had any allergies please explain to me if it’s actually better.
@grenzboy2730 Жыл бұрын
from italy 🇮🇹, i love japan 🇯🇵, will definitely visit soon and maybe find a wife lol
@sloburnjo Жыл бұрын
@@grenzboy2730 will your mama let you leave ?
@grenzboy2730 Жыл бұрын
@@sloburnjo i’m a grown man lol
@CaptainJamesCook-cl6qq Жыл бұрын
Oh that fish looked superb and mouth watering
@bankerdave8882 жыл бұрын
This looks like the best of the best!
@kawligakingfisher91932 жыл бұрын
Hey this the very same chef you had on a video that you posted 4 years ago because in the other video he cooks you a steak and makes doriyaki. He must be an awesome chef and thanks for the great video!! Much love from Kenwood, Oklahoma USA!!
@Aqxea Жыл бұрын
They have internet in Kenwood?
@kawligakingfisher9193 Жыл бұрын
Haha yeah we have the internet here. We have a new cell phone tower going up and also a new rec center is being built there
@Aqxea Жыл бұрын
@@kawligakingfisher9193 I’m teasing. I’m in Tulsa. :)
@招き猫-c3s Жыл бұрын
建物?襖など、昔な物を使い 古き良い情緒を生み出してる感じ が素敵ですね。
@gaelw9177 Жыл бұрын
the amount of effort and care he puts into cooking even the tiniest sliver of carrot.. this man is amazing. great video and much love❤
@Shep012 жыл бұрын
If you ever get a real fresh from a chicken egg I recommend pouring it over steaming hot rice and stirring so it poaches the egg slightly. It's quite good.
@Frodokeuh2 жыл бұрын
then you'll get tons of those ppl who are squeamish about raw eggs like in the previous video
@Shep012 жыл бұрын
@@Frodokeuh probably yes, no worries more eggs for us is how I view it.
@joeysee8774 Жыл бұрын
I was so excited when I seen it was HIM!!!! love the explanations - its perfect!
@doughboi007 Жыл бұрын
The views are going to start flowing in. Everyone loves the Japan steak videos!
@prantapsyboy2 жыл бұрын
Wow what a precision what a chef!!! I'm amazed. Gg to chef
@LoremasterTsurugi Жыл бұрын
Making the wasabi from the root on a shark skin paddle.. loving this
@flattailbobАй бұрын
That wasabi root is $200 per kilogram which must be considered when looking at the cost. What a wonderful meal. Art that tastes great
@MrShadowtruth Жыл бұрын
6:44 awww that guy is so nervous! Still he is an amazing chef and proves it throughout the video.
@jeromewagschal9485 Жыл бұрын
Nice place...I definitely should visit...And the mastery of this chef's skills is incredible...
@洪小憲-w5g2 жыл бұрын
Good jpb,Thank you, the professional channel is back
@arrrghr Жыл бұрын
This isn't cooking; it's a performance for rich people who don't know what actual cooking is.
@davidfurtado16682 жыл бұрын
I also put truffle zest on my scrambled eggs, it's really good! I feel a bit smart now xD
@lazysean5418 Жыл бұрын
Its genuinely looks good than my experience , last time i got to omakase in japan the chef cooking our first dish like for 20+ minute just to make mushrooms with a slight garlic taste like wth why would he do so much thing just to serve bland mushroom
@GreenDistantStar Жыл бұрын
Because he could.
@pierre-igorverlimmeren3502 Жыл бұрын
Yeah I agree, this is total BS. 321 damn dollars for this ? He's been cooking this damn mushroom for almost 8 minutes with a small carrot. That's it ! Badly colored, no spices, no seasoning, no anything. Oh no, sorry, 4 drops of aged Balsamic vinegar. I mean ... really ?
@GreenDistantStar Жыл бұрын
@@pierre-igorverlimmeren3502 please do not forget that this mushroom was created from only the finest Shiitake spores, lovingly cultured, hand-picked by 16 year old virgin Geishas, packed in premium wood boxes, then cycled in by an 90 year old Chinese grandpa on a wooden bicycle.
@chibiga1353 Жыл бұрын
Don't forget a big portion of Teppenyaki bill goes to the chef's performance. You can totally go to any other restaurant to eat your food much cheaper without the cooking show.
@pierre-igorverlimmeren3502 Жыл бұрын
@@GreenDistantStar 😂 That explaines a lot !
@tritech2 жыл бұрын
This is one of those nice restaurants that looks like you actually get your moneys worth. So many high end places serve these extravagant dishes and it looks like you'd leave hungry.
@single55 Жыл бұрын
320$ I don't think so
@jasonwhitehead8575 Жыл бұрын
I would spend that on that undergrown carrot alone
@mvyper2 жыл бұрын
This chef is awesome. Nice one!
@Lala_JP9 ай бұрын
When I came to Japan for my honeymoon, it would cost 90,000 yen for two people, but with food of this quality, I think it will be a memory that will last a lifetime.
@TitoCed2 жыл бұрын
I idolize how Aden Films does their videos. Served as an inspiration to even pursue making my own channel, continue making content like this. Cheers!
@dreamwalker22672 жыл бұрын
The food is truly amazing!
@DadKiller-x9p Жыл бұрын
It's RAW If someone could eat raw meat and say Yummy they could eat a human I wanna puke 🤢🤮and that man salting that raw loin does it gloveless...he poops and wipes with his hands and picks his nose
@JohnCena963852 Жыл бұрын
Look at that chuck of high-end beef. I bet it would melt in my mouth.
@ちゃんぽん-u4e2 жыл бұрын
鉄板焼も、進化が停まりませんね! So smart.
@juliusbenter2369 Жыл бұрын
True chef really takes care of each of the ingredients.
@mayuravirus61342 жыл бұрын
I'm pretty sure that Balsamic Vinegar is at least cost over 1k USD and i'm extra sure that Balsamic Vinegar took at least over 100 years to age
@jeanclaude42 жыл бұрын
The balsamic did not seem that thick in texture from the close up. Older balsamic is very syrupy. So I'm going to say it was not that old. I'm sure high quality nonetheless.
That meat looks so soft , juicy , and tender , yummy , yum, yum !!!
@erikwhelan3458 Жыл бұрын
Love the fresh wasabi!
@TheHandleOnYoutube2 жыл бұрын
Yes, I love soap bubbles with my lettuce.
@RebuttalRecords2 жыл бұрын
I really do hope someday I'll become so wealthy that I can afford to eat so little.
@AhmadRuben-b5s20 күн бұрын
😂😂😂
@comomango22 Жыл бұрын
이런 호화로운 식사 죽기전에 해보고싶네🙏🏻
@myownboss12 жыл бұрын
0:43, Brotha Aden, were you trying to pick up and eat bubbles!?! You were hungry! Just kidding…. Great video as always!
@CeeTeeUSA Жыл бұрын
My father had an Akita, wonderful dog. Didn't know they made wagyu steaks out of them..
@dakipenghapus Жыл бұрын
bruh
@MetalFaro2 жыл бұрын
Another silly question - how is the tip situation in Japan? Similar to the US? Or is the tip already included with the service charge?
@michaellow43682 жыл бұрын
Tip alway included current up to 15% few years back was 10% encounter many time hotel staff's refuse to accept tip. we therefore usually placed Tip in a envelope put it at the bed side.
@ВячеславБогданов-ф3л Жыл бұрын
дебил ты, американец. Давать чаевые японцу - нарваться на неприятности. Забудь свой буржуйский менталитет...
@Dymovnice350 Жыл бұрын
Hezký, ale ty naše český talíře jsou super. :D
@petrcikner3152 Жыл бұрын
Také jsem si hned všiml. Pravý český cibulák! 👍
@loudaddy2001 Жыл бұрын
sooooo... where we going to eat after dinner?
@scottpitner4298 Жыл бұрын
Beautiful big steak there and overall great job chef. I’d eat that for sure
@robbypolter66892 жыл бұрын
Did the plate have two crossed blue swords? This trademark stands for Meissen porcelain, probably the best porcelain in the world, or known as white gold.
@monkeytennis8861 Жыл бұрын
Lame show off attempt
@101intellectual Жыл бұрын
yes it did have two swords crossed, i did notice the exceptional quality in the porcelain dish. Thanks for the share, cheers!
@Alex-px2mb Жыл бұрын
It's actually kind of a bargain when it comes to high-end gourmet restaurant food.
@Dkingof2 жыл бұрын
This Chef was great in your last visit, but it seems his quality has gone down quite a bit. A real shame because that first visit is one of your best IMO.
@Kathelgan Жыл бұрын
Which video was that, for reference? I may be just blind.
@Lifestinks Жыл бұрын
I thought omg he got a huge steak and it wasn't until the end I realized the smaller one was his lol 😂. If that is over $300 I can only imagine how much that big steak cost.
@Cjs3315 Жыл бұрын
Watching this dude struggle with that mushroom dishing & hearing people laugh at him for it literally took all my lols.
@derbre5712 Жыл бұрын
i doubt those other people were laghing at him for that. i think they were just having some converstion not directed towards that..
@alejandropelaez17 Жыл бұрын
Should I go to Gomei Akita or Ukaitei Ginza in September? Or is there one that it is even better?
@vsGoliath9611 ай бұрын
Not even 30 seconds in and we have caviar topped with gold leaf. Good to know the kind of place we're dealing with up front, I suppose!
@raybbo2 жыл бұрын
What happens if you just grab that food super aggressively with your hands, and just chomp it down in one loud gulp.
@mattscryfarber2 жыл бұрын
Straight to jail.
@raybbo2 жыл бұрын
@@mattscryfarber into the gulag I go
@mingom2715 Жыл бұрын
素晴らしいです!お上手で焼いてるんですね!
@LordArthex2 жыл бұрын
his english got a lot better since thos many years ago :)
@michaellow43682 жыл бұрын
We were at this 秋田牛 last month exactly the same except add fish and white truffle. almost same in price 82,000YEN for two of us. our 3rd time visit Akita Wagyu same chef, seem like he's the only chef speak English.
@neetchang2 жыл бұрын
How was your experience with Akita Beef and Chef?
@michaellow43682 жыл бұрын
@@neetchang Abousulty Wonderful We had the same chef.
@ystar13 Жыл бұрын
I fed a family of 10 during the making of this video
@godalmighty5970 Жыл бұрын
They also do 1 anim a-z dishes. Whether its stake or caviar.
@Sirkingx Жыл бұрын
I see why its so expensive. Fresh black truffle. Freshly ground wasabi. The real thing. Those two things alone would be quite a bit. Did the guy really just make you some pancakes? lol
@chicobicalho5621 Жыл бұрын
0:41 grabbing foam with hashi is not for the faint of heart!
@CitizenLUL2 жыл бұрын
321$, is this a new record on this channel? Well, gotta count inflation I guess.
@OLDMANTEA Жыл бұрын
In Asia, no real teppanyaki chef makes that flaming onion volcano
@fabiolipinski7707 Жыл бұрын
É agradável aos olhos... imagino que deve ser muito bom
@chinalatiao42932 жыл бұрын
哈喽,你好,我喜欢这位厨师。很高兴你回到他身边
@米田さとし2 жыл бұрын
It's crazy truffe rice. We Japanese will never have like this ordinary.
@adammiller3609 Жыл бұрын
That one is not a steak. That is a roast lol
@gelada_baboom7628 Жыл бұрын
I’m sorry if this seems like a dumb question, but on the menu does it say Granite? What exactly does that mean? I tried looking in Google and could not find anything.
@makanbroo Жыл бұрын
With the same chef
@ludovicgirard5863 Жыл бұрын
J'adore les nourritures japonaises que les cuisiniers montrent aux touristes étrangers de faire cuire les nourritures dans un plancha
@Blue_88002 жыл бұрын
Hooo, go easy on the butter there champ...(rolling eyes)
@landocalrissiann Жыл бұрын
What did he do with the 1st mushroom top he cooked and the extra steak that Hunk of steak he sliced??
@calangel Жыл бұрын
That mushroom wasn't having it...I'd have given up/played it off after the second time.
@arkangelarkangel1302 Жыл бұрын
2 mushrooms and a wilted carrot... gonna have to do better then that. 😂
@woootang Жыл бұрын
最後のどら焼きとアイスは蛇足の極みですが肉はボリューム感がありますね。しかし秋田牛ってなんだ???
@Jarnotjee Жыл бұрын
Its the pan-cakey guy awesome
@justinw7258 Жыл бұрын
Ok…… I have to ask. What are and were those bubbles?
@scottpitner4298 Жыл бұрын
nice carrot lol
@my.name_00 Жыл бұрын
$321 for two bites of food?
@재즈-i5y Жыл бұрын
I don't think the food there is worth that much money because of lack of varieties, freshness and quality is great though.
@vel7771 Жыл бұрын
With these types of meals, you are paying for the experience. I don't think this would be a regular thing for anyone.
@재즈-i5y Жыл бұрын
@@vel7771 you can say that again.
@ただの漢 Жыл бұрын
5:30 本当に申し訳ないけど 笑いを堪えられなかった。
@TheJericho1123 Жыл бұрын
their dish soap must taste great.
@simomonster Жыл бұрын
Art
@emceerealacea.a39722 жыл бұрын
This all food will only stuck in my teeth nothing will go in my stomach 😂😂
@tengutv75 Жыл бұрын
You have a proportion... Between the elements... And they make you have a great experience... 🤨🤌👁
@super-deltaforce Жыл бұрын
1UP Mushroom.
@mcwolf2 жыл бұрын
what's that mushroom? never saw one before
@Shep012 жыл бұрын
The big one at first not sure but that second smaller one was a masutaki I believe