$321 Akita Wagyu Teppanyaki - Extravagant Dinner in Tokyo

[@kh4otix537]

Out of all your videos this chef is my favorite. So glad you came back to him!

[@lordofsheep]

i'm glad you went back. this chef is awesome to watch!

[@olegmaier3082]

I’m amazed how much care the chef takes, just to prepare a mushroom…abundance from simplicity.

[@single55]

That was a 25 dollar mushroom.

[@dirtydirt2482]

@@single55 for 25 bucks I expect to get high with that mushroom at least

[@single55]

Can you imagine, Japanese Chef's cooking psilocybin mushrooms. The customers wouldn't be able to find the door out. LOL

[@Lala_JP]

This matsutake mushroom is amazing. If it's too big, it won't taste good, so it's just the right size. These mushrooms are so high-quality that you are not even allowed to wash them.

[@lfgarza]

Boring

[@BigTymers1211]

I actually went to this restaurant in 2019 for my birthday dinner in Tokyo, thank you for brining back all those memory of the place.

[@sozi9438]

npc comment

[@eco161inftreg]

All lies

[@SmolSir]

5:52 the chef tilts but quickly calms down

[@winstonsmith6166]

Transcendent skills are shown by this chef as he effortlessly prepares high end ingredients.

[@flyingdagger01]

and then there's me, having water for dinner

[@incredulousd9408]

Nothing like ketchup packets and sleep for dinner. Those were the days.

[@winnie1983]

For me no water supply either as I haven’t paid for it in a long time so I am just trying to feast on the air that I breath.

[@vvk6510]

You must have hit the lottery. Can we join you for that delicious meal 😋 😜

[@vuho2075]

Hey man, I just realized I can't afford the mushroom either...

[@abhay6576]

@@vvk6510 you shouldn't laugh on other's hunger

[@AARONJW84]

Hey, good to see an old friend again. Your previous visit I've watched many times. 👍👍

[@nadesicond4018]

I'm watching this while I'm having gulps of air for dinner.

[@TomasLjung-jj5dp]

Nice to see delicius cooking from diffrent countrys here and must say bravo bravo Bravissimo ☆☆☆☆☆☆

[@donaldjenkins1980]

This man living his best life.

[@joeysee8774]

I was so excited when I seen it was HIM!!!! love the explanations - its perfect!

[@招き猫-c3s]

建物？襖など、昔な物を使い 古き良い情緒を生み出してる感じ が素敵ですね。

[@bankerdave888]

This looks like the best of the best!

[@neetchang]

When people overseas think of Wagyu beef, they may imagine marbled and oily meat, but I would like you to enjoy the lean meat of Wagyu as well. I think the mellow, natural aroma and flavor of the meat makes it a great experience! By the way, the wasabi that the chef introduced is real wasabi. Cheap wasabi is colored horseradish and has a completely different taste and aroma!

[@Frodokeuh]

most of the overseas ppl don't even know what wagyu is if they think about japanese beef they'll think about kobe beef

[@joelt2612]

Can you please explain to me the difference based on your personal experience? I have wasabi and it makes me head hurt, the is the one food I cannot eat even though I never had any allergies please explain to me if it’s actually better.

[@grenzboy2730]

from italy 🇮🇹, i love japan 🇯🇵, will definitely visit soon and maybe find a wife lol

[@sloburnjo]

@@grenzboy2730 will your mama let you leave ?

[@grenzboy2730]

@@sloburnjo i’m a grown man lol

[@kawligakingfisher9193]

Hey this the very same chef you had on a video that you posted 4 years ago because in the other video he cooks you a steak and makes doriyaki. He must be an awesome chef and thanks for the great video!! Much love from Kenwood, Oklahoma USA!!

[@Aqxea]

They have internet in Kenwood?

[@kawligakingfisher9193]

Haha yeah we have the internet here. We have a new cell phone tower going up and also a new rec center is being built there

[@Aqxea]

@@kawligakingfisher9193 I’m teasing. I’m in Tulsa. :)

[@TooRandomForYou]

Remember when Aden made a video called “The End”. Everyone panicked but this is like the 100th video after that one.

[@gaelw9177]

the amount of effort and care he puts into cooking even the tiniest sliver of carrot.. this man is amazing. great video and much love❤

[@doughboi007]

The views are going to start flowing in. Everyone loves the Japan steak videos!

[@MrShadowtruth]

6:44 awww that guy is so nervous! Still he is an amazing chef and proves it throughout the video.

[@CaptainJamesCook-cl6qq]

Oh that fish looked superb and mouth watering

[@TitoCed]

I idolize how Aden Films does their videos. Served as an inspiration to even pursue making my own channel, continue making content like this. Cheers!

[@prantapsyboy]

Wow what a precision what a chef!!! I'm amazed. Gg to chef

[@洪小憲-w5g]

Good jpb，Thank you, the professional channel is back

[@Shep01]

If you ever get a real fresh from a chicken egg I recommend pouring it over steaming hot rice and stirring so it poaches the egg slightly. It's quite good.

[@Frodokeuh]

then you'll get tons of those ppl who are squeamish about raw eggs like in the previous video

[@Shep01]

@@Frodokeuh probably yes, no worries more eggs for us is how I view it.

[@jeromewagschal9485]

Nice place...I definitely should visit...And the mastery of this chef's skills is incredible...

[@MetalFaro]

Another silly question - how is the tip situation in Japan? Similar to the US? Or is the tip already included with the service charge?

[@michaellow4368]

Tip alway included current up to 15% few years back was 10% encounter many time hotel staff's refuse to accept tip. we therefore usually placed Tip in a envelope put it at the bed side.

[@ВячеславБогданов-ф3л]

дебил ты, американец. Давать чаевые японцу - нарваться на неприятности. Забудь свой буржуйский менталитет...

[@dreamwalker2267]

The food is truly amazing!

[@DadKiller-x9p]

It's RAW If someone could eat raw meat and say Yummy they could eat a human I wanna puke 🤢🤮and that man salting that raw loin does it gloveless...he poops and wipes with his hands and picks his nose

[@ちゃんぽん-u4e]

鉄板焼も、進化が停まりませんね！ So smart.

[@arrrghr]

This isn't cooking; it's a performance for rich people who don't know what actual cooking is.

[@Lala_JP]

When I came to Japan for my honeymoon, it would cost 90,000 yen for two people, but with food of this quality, I think it will be a memory that will last a lifetime.

[@davidfurtado1668]

I also put truffle zest on my scrambled eggs, it's really good! I feel a bit smart now xD

[@LoremasterTsurugi]

Making the wasabi from the root on a shark skin paddle.. loving this

[@flattailbob]

That wasabi root is $200 per kilogram which must be considered when looking at the cost. What a wonderful meal. Art that tastes great

[@mvyper]

This chef is awesome. Nice one!

[@tritech]

This is one of those nice restaurants that looks like you actually get your moneys worth. So many high end places serve these extravagant dishes and it looks like you'd leave hungry.

[@single55]

320$ I don't think so

[@jasonwhitehead8575]

I would spend that on that undergrown carrot alone

[@myownboss1]

0:43, Brotha Aden, were you trying to pick up and eat bubbles!?! You were hungry! Just kidding…. Great video as always!

[@Fridayrus]

Над техникой выкладки грибов ещё нужно работать

[@nor-ls1bw]

こちらは秋田牛ですね！ 私は精肉卸しており、全国の銘柄牛を食べてますが、秋田牛は知名度低いですが、味、肉質共に安定して良いものが多いです(^^)

[@lazysean5418]

Its genuinely looks good than my experience , last time i got to omakase in japan the chef cooking our first dish like for 20+ minute just to make mushrooms with a slight garlic taste like wth why would he do so much thing just to serve bland mushroom

[@GreenDistantStar]

Because he could.

[@pierre-igorverlimmeren3502]

Yeah I agree, this is total BS. 321 damn dollars for this ? He's been cooking this damn mushroom for almost 8 minutes with a small carrot. That's it ! Badly colored, no spices, no seasoning, no anything. Oh no, sorry, 4 drops of aged Balsamic vinegar. I mean ... really ?

[@GreenDistantStar]

@@pierre-igorverlimmeren3502 please do not forget that this mushroom was created from only the finest Shiitake spores, lovingly cultured, hand-picked by 16 year old virgin Geishas, packed in premium wood boxes, then cycled in by an 90 year old Chinese grandpa on a wooden bicycle.

[@chibiga1353]

Don't forget a big portion of Teppenyaki bill goes to the chef's performance. You can totally go to any other restaurant to eat your food much cheaper without the cooking show.

[@pierre-igorverlimmeren3502]

@@GreenDistantStar 😂 That explaines a lot !

[@sutsokunthealifetv]

Awesome food cooking video 😍😊👍

[@gregorygant4242]

That meat looks so soft , juicy , and tender , yummy , yum, yum !!!

[@JohnCena963852]

Look at that chuck of high-end beef. I bet it would melt in my mouth.

[@alejandropelaez17]

Should I go to Gomei Akita or Ukaitei Ginza in September? Or is there one that it is even better?

[@juliusbenter2369]

True chef really takes care of each of the ingredients.

[@erikwhelan3458]

Love the fresh wasabi!

[@comomango22]

이런 호화로운 식사 죽기전에 해보고싶네🙏🏻

[@loudaddy2001]

sooooo... where we going to eat after dinner?

[@chicobicalho5621]

0:41 grabbing foam with hashi is not for the faint of heart!

[@TheHandleOnYoutube]

Yes, I love soap bubbles with my lettuce.

[@Dymovnice350]

Hezký, ale ty naše český talíře jsou super. :D

[@petrcikner3152]

Také jsem si hned všiml. Pravý český cibulák! 👍

[@fabiolipinski7707]

É agradável aos olhos... imagino que deve ser muito bom

[@gelada_baboom7628]

I’m sorry if this seems like a dumb question, but on the menu does it say Granite? What exactly does that mean? I tried looking in Google and could not find anything.

[@mingom2715]

素晴らしいです！お上手で焼いてるんですね！

[@mayuravirus6134]

I'm pretty sure that Balsamic Vinegar is at least cost over 1k USD and i'm extra sure that Balsamic Vinegar took at least over 100 years to age

[@jeanclaude4]

The balsamic did not seem that thick in texture from the close up. Older balsamic is very syrupy. So I'm going to say it was not that old. I'm sure high quality nonetheless.

[@deckiedeckie]

Damn the chef.....the food is the show!!

[@ただの漢]

5:30 本当に申し訳ないけど 笑いを堪えられなかった。

[@scottpitner4298]

Beautiful big steak there and overall great job chef. I’d eat that for sure

[@landocalrissiann]

What did he do with the 1st mushroom top he cooked and the extra steak that Hunk of steak he sliced??

[@CeeTeeUSA]

My father had an Akita, wonderful dog. Didn't know they made wagyu steaks out of them..

[@dakipenghapus]

bruh

[@Alex-px2mb]

It's actually kind of a bargain when it comes to high-end gourmet restaurant food.

[@ivan-Croatian]

That meat looks so jiggly and so soft :)

[@robbypolter6689]

Did the plate have two crossed blue swords? This trademark stands for Meissen porcelain, probably the best porcelain in the world, or known as white gold.

[@monkeytennis8861]

Lame show off attempt

[@101intellectual]

yes it did have two swords crossed, i did notice the exceptional quality in the porcelain dish. Thanks for the share, cheers!

[@Automatic-enforcer.]

Nice looking joint

[@michaellow4368]

We were at this 秋田牛 last month exactly the same except add fish and white truffle. almost same in price 82,000YEN for two of us. our 3rd time visit Akita Wagyu same chef, seem like he's the only chef speak English.

[@neetchang]

How was your experience with Akita Beef and Chef?

[@michaellow4368]

@@neetchang Abousulty Wonderful We had the same chef.

[@woootang]

最後のどら焼きとアイスは蛇足の極みですが肉はボリューム感がありますね。しかし秋田牛ってなんだ？？？

[@chinalatiao4293]

哈喽，你好，我喜欢这位厨师。很高兴你回到他身边

[@justinw7258]

Ok…… I have to ask. What are and were those bubbles?

[@chonkules7654]

Whats the foam?

[@RebuttalRecords]

I really do hope someday I'll become so wealthy that I can afford to eat so little.

[@AhmadRuben-b5s]

😂😂😂

[@ystar13]

I fed a family of 10 during the making of this video

[@LordArthex]

his english got a lot better since thos many years ago :)

[@godalmighty5970]

They also do 1 anim a-z dishes. Whether its stake or caviar.

[@Lifestinks]

I thought omg he got a huge steak and it wasn't until the end I realized the smaller one was his lol 😂. If that is over $300 I can only imagine how much that big steak cost.

[@mcwolf]

what's that mushroom? never saw one before

[@Shep01]

The big one at first not sure but that second smaller one was a masutaki I believe

[@Cjs3315]

Watching this dude struggle with that mushroom dishing & hearing people laugh at him for it literally took all my lols.

[@derbre5712]

i doubt those other people were laghing at him for that. i think they were just having some converstion not directed towards that..

[@vsGoliath96]

Not even 30 seconds in and we have caviar topped with gold leaf. Good to know the kind of place we're dealing with up front, I suppose!

[@OLDMANTEA]

In Asia, no real teppanyaki chef makes that flaming onion volcano

[@米田さとし]

It's crazy truffe rice. We Japanese will never have like this ordinary.

[@Awpingvines]

Why is the steak alrdy cooked?

[@MilanByoutube]

I could be wrong, but it might be sous vide cooked. It ensures the meat is cooked to a proper temperature without the danger of under/overcooking it. All the chef has to do is worry about a good crust on the outside.

[@jochen487]

@@MilanByoutube normally that would change the core color too, not only the outside

[@Dkingof]

if you watch the other video which Aden posted in the description, the chef details the preparation there. It is the same chef and place. He takes the raw steak and slightly cooks it on low heat so that the steak absorbs the salt better and to allow it rest and suck in some of the juices before cooking it on a higher heat to get color and temperature.

[@monkeytennis8861]

@@Dkingof nothing to do with salt absorption - watch the video again and listen this time

[@Dkingof]

This Chef was great in your last visit, but it seems his quality has gone down quite a bit. A real shame because that first visit is one of your best IMO.

[@Kathelgan]

Which video was that, for reference? I may be just blind.

[@captaintsubasa472]

최고다, 정갈하고 섬세하다.

[@ludovicgirard5863]

J'adore les nourritures japonaises que les cuisiniers montrent aux touristes étrangers de faire cuire les nourritures dans un plancha

[@makanbroo]

With the same chef

[@my.name_00]

$321 for two bites of food?

[@hysy4922]

すごくおいしそうだけど、キノコの盛り付けに手こずってるところで笑ってしまった。木製の菜箸ならそんなことにならないのに

[@CitizenLUL]

321$, is this a new record on this channel? Well, gotta count inflation I guess.

[@Sirkingx]

I see why its so expensive. Fresh black truffle. Freshly ground wasabi. The real thing. Those two things alone would be quite a bit. Did the guy really just make you some pancakes? lol

[@Blue_8800]

Hooo, go easy on the butter there champ...(rolling eyes)

[@Jarnotjee]

Its the pan-cakey guy awesome

[@TheJericho1123]

their dish soap must taste great.

[@jentonna-yq5ps]

Quala the boys might roll thru slipknot to pick up some stuff. So we'll something happen rivalship 🎉

[@e.t.2230]

Tokyo 💯💯💯

[@raybbo]

What happens if you just grab that food super aggressively with your hands, and just chomp it down in one loud gulp.

[@mattscryfarber]

Straight to jail.

[@raybbo]

@@mattscryfarber into the gulag I go

[@USAcherti]

Я только вылез из-за этого стола тут в Японии. Фантастический обед был 🇷🇺🇷🇺🇷🇺 трое суток тут жил, старый радовал меня и гейшу.

[@adammiller3609]

That one is not a steak. That is a roast lol

[@tengutv75]

You have a proportion... Between the elements... And they make you have a great experience... 🤨🤌👁

[@simomonster]

Art

[@emceerealacea.a3972]

This all food will only stuck in my teeth nothing will go in my stomach 😂😂

[@kannathequeen2845]

Magnifique

[@junky4plus1dl57]

5:30ここで笑ったわ🤣