Tokyo's NEW best Teppanyaki ?

[@MikeTrieu]

That fan chopping motion was incredible!

[@saxon3980]

I just found your channel, and you've managed to heighten the anticipation for my 4 month trip to Japan next February. I can't wait!

[@hbhb7900]

My friends husband worked in Japan for over a year, he has always had a weight problem. However, she said his weight had never been so low. Lots of walking, and a different diet than in the United States. Also a certain embarrassment of overeating if you are tubby.

[@franciscofranco4520]

Thanks for the video. I went there this summer. Fantastic!

[@Rolden__210_1]

Bello osservare questi chef al lavoro

[@pawnismightier9953]

I like how the chef held up the steak for the camera at 15:16.

[@findjinn]

My compliments to the chef, AND the cinematographer.

[@cwg73160]

Cinematographer? Lmao no

[@woodysmith2681]

Stuff like this, plus breakfast, would be why my dream house's dream kitchen would have a flat-top.

[@johnny-zb6cw]

Am I the only one who always looks forward to hearing the talking voices around? Japanese voices are so soothing.

[@tomweickmann6414]

They hypnotize you into buying the lobster......

[@georgedavis946]

No need for me to wait to like lol vids are always awesome 😊

[@TheTalisa1974]

I'm living through you and all of your wonderful food

[@meal_prep_munchies]

Now this is a new best teppanyaki moment

[@MarcoFD]

@12:07 one should clean the knife also after using the sharpening steel, because metal shards could have come off during sharpening that stick to the blade and now might get into your meat.

[@tomweickmann6414]

Pricey but everything is top notch. Good to see a chef with real knife skills.

[@mattiag1546]

A guardar 'sti video mi commuovo sempre

[@tonymason6686]

The things I would do for that fried rice

[@ilect1690]

Throw an 8 year old out a window?

[@Seiif211]

@@ilect1690 he’ll do it

[@the_justified]

So....lets hear it, what would you do?

[@keebhaavana3387]

The things I would do to that fried rice…

[@duaneho555]

The looks delicious. Thanks for the video.

[@SheyD78]

Always amazed at how much salt and pepper is used on the steak (and rice) but that looks fantastic. Something I'll have to try if I'm ever there. Thank you so much for this display.

[@protopigeon]

so much pepper!

[@nanoflower1]

I wonder if it is because they are using very fatty beef so they add more salt/pepper to help contrast with the fatty beef?

[@amorfebvre-gk7cm]

@@nanoflower1when You season while cooking, you loose around 50% that is why they put that much !

[@ethanlitwin3757]

Fond memories. Located in my favorite hotel.

[@chefflowitz]

its like watching a surgeon doing a procedure, but you get to eat a delicious meal instead of pain.

[@真季野口]

Thank you for introducing Teppanyaki of Japan. I think Teppanyaki would be one of the represantaive Japanese couisines along with Tempura or Sukiyaki. If travellers would like to enjoy and experience some Teppanyaki menu casually or partially, I would recommend them to visit Okonomiyaki or Monjayaki restaurants in Japan. Those couisines are also based on Teppanyaki.

[@jonnydempsey4380]

It is a very poor way of cooking beef.

[@真季野口]

He doesn't just bake ingredients. He is a craftsman who makes the most of the best ingredients and finishes them in the most delicious state. Japanese chefs are cooking with gratitude for the life that has become each ingredient. It is a spirit that is familiar to Japanese cuisine such as sushi,tempura and other Japanese dishes.

[@81392835]

@@真季野口 Well said

[@crumbles9641]

chef is pro 10/10 great vid... yum

[@GregTally]

The "dainty" tapping has me laughin! 15:52

[@morganblake6628]

I love how they wear face masks, hats and gloves, all very hygienic. Todo delicioso 👍🏻

[@camillevencatachellum5588]

Had teppanyaki twice with red wine. Biggest toilet day ever. Great vid as usual.

[@JB2448]

New beef?! Let’s gooooooo!

[@alfredlarcher3686]

Danke schaut richtig lecker aus 🥰

[@ちゃんぽん-u4e]

Do you live in Japan? or come to Japan oftenly?

[@mogadanez]

what happens with dessert at Ukai-Tei Ginza ? they changed paradigm? or drop any desert at all?

[@nyang0218]

Ukai Tei is still the best Their ice cream and pudding are still great

[@schlaznger8049]

No fancy flipping bullshit or making noise. Just a man cooking quality food. I like it.

[@chefkenpachi88]

Is the video sped up? Or am I sleepy …. Hmm maybe both ❤ 😊

[@mgutkowski]

Did you eat the legs and tail? I didn't understand that bit.

[@WIWLO123]

What is the oil he is using?

[@baggybinny]

Bet they don’t have a pound saver menu! Looks fab

[@bigblockelectra]

Can I have the stuff that goes in the little hole? 5:19

[@alejandropelaez17]

I am going to Japan on September. Do someone know which is best: Sekishi-Tei or Ukaitei Ginza. Which is the best Teppanyaki in Tokyo?

[@tkhalaf]

What cut of meat is this?

[@dcslapout5697]

Why is rice served last?

[@stevenlarratt3638]

Starch is often served last, it swells and if heavy proteins are ate on top of rice you will feel digestive dis comfort, especially with wagyu type proteins

[@dcslapout5697]

@@stevenlarratt3638 Thanks for reply , makes sense

[@QualeQualeson]

So, around 250 USD. Not sure what I think about that. Probably a little steep for what it is. Is it a tourist spot?

[@ciel3976]

This is around 165usd. Japanese high-end restaurant courses are about this price. Especially here in Ginza, there are many high-class restaurants, and if anything, it is a city that Japanese people admire. I think it's cheaper than high end restaurants in the world...

[@QualeQualeson]

@@ciel3976 It's not 165 USD. Why would you say that? The price is right there on his receipt. 33K if I remember correctly. Just open the currency converter and type in the amount. It takes 7 seconds. You may consider it a "high end" restaurant, but the comparison to, say a 2-3 star Michelin restaurant is laughable. They spend 3 times the amount of time and people on mis en place alone just for a single course, and you get many courses. The "only" thing you get here is one high tier piece of meat and the chef in front of you gimmick. That's it. It's a tourist thing if I've ever seen one, which BTW not all Japanese are savvy Tokyoites.

[@popeyepanther4519]

@@QualeQualeson I would agree that 250 USD is steep. Its not Michelin. Its steak served in a unique way. Thats all.

[@miltonalexander6301]

Chef was a trainee I think.

[@dchoi7737]

Impressive!

[@horrortimes3786]

Who else watch these videos for sleeping?

[@augmach5]

Surprised they don't add a grill station next to the flattop - They could go straight up crazy !

[@JJ-rp2df]

When a george forman grill is all you need and the rest is a bonus

[@招き猫-c3s]

銀座にこんなに広々とした庭園が あるのを、初めて知ったよ。

[@truegamer2819]

i respect the hell out of these chefs cause they keep their entire body covered plus they dont touch the food with their gloves, well most of em, thats the type of chef i want to serve me, not these half wits

[@e4d578]

Notice in real Japanese teppanyaki....no stupid tricks. No throwing shit in the air into his hat or at people. Each item has his attention. No cooking like 100 things at once.

[@nanoflower1]

Sure, it's more about the food than making it some sort of amusement park experience.

[@SUNILKUMAR-ff3iq]

Good

[@lovelymahi7080]

Excellencie ❤

[@watermanone7567]

Looks great, however you have shown better meals I think. Still looks yummy.

[@AustrianTutorialHD]

"Tokyo's NEW best Teppanyaki ?" This question is for you to decide my friend :D

[@mhz2492]

Shouldn't you let the steak rest after cooking?

[@ghostbullet85]

It is left to rest a bit… the steak is moved to a “cooler” part of the surface away from the direct heat

[@jegadeeshsithamparathas1753]

Hi Aden, where would you recommend between Ginza Ukai-Tei, Sekishin-Tei, Kamon, and Misono Ginza?

[@adenfilms1739]

The first three.

[@jegadeeshsithamparathas1753]

@@adenfilms1739 thanks! If you had to pick one? Ambience and atmosphere more important but still good bar for food. Prefer old world elegance

[@lovelymahi7080]

Hi dear friend ! How are you ?

[@adjusted-bunny]

The wine was a Stag's Leap. I see what you are doing.

[@lunarfarmer2716]

Что за гигантскую сыроежку жарит мастер вместе с шампиньонами в начале? Кто опознал гриб?

[@Yezhidze]

Моя версия - шиитаке

[@jakerson181]

Looks nice but not sure what makes this the best. Great desert tray and the fried rice was very well done but you asked for a medium steak and that one was rare to medium rare at best. Still a nice meal.

[@wmtarr886]

agreed, I don't see anything special

[@ghostbullet85]

Just have a minor issue; after the knife was run on the sharpening steel, it should have been given a quick wipe down to prevent any small shavings from being transferred while cutting.

[@wmtarr886]

that always bugs me too

[@newatlantisrepublic6844]

I was seated two tables over from you! Small World!

[@danielec8116]

molto bene! :D

[@mddwwie]

Went there today. Setting was amazing. Food was okay. I’m a slow eater and they rushed me. Sorry I eat slow, but I don’t want to pay $700USD to be rushed. Also, that fried rice was just average.

[@aldomontanaro2430]

hi i'm looking for a chef for a teppanyaki plate can anyone help me thanks

[@jahmed9358]

I wonder what they do with all that wagyu oil

[@wmtarr886]

they throw it away, just like all the tasty bits of the seafood, what a waste :(

[@antoniopedrocardoso6112]

Aden, I am going to Tokyo in May. I want to have a experience like this one. Among all teppanyakis you have been to, which one do you recommend me? I cannot decide by myself hahaha

[@user-tq2vy2qs2j]

Hope you have/had fun😊

[@thalanoth]

in the immortal words of Chris Tucker, "Damn Chin, some greasy shit!"

[@CrustyCurmudgeon]

I worked for a Japanese company for 28 years and asked the international staff if, when they are back home in Japan, they eat in places that cook in this style. They always laughed, saying this stuff is for tourists. That's probably why so many of these videos are from hotel restaurants.

[@vuho2075]

Give me a super sized bowl of ramen or chanko name and I'll be smiling

[@seaneckhart9914]

Teppanyaki is nice and all but I would have to spend like $300-400 for the tiny portion at these places

[@FunkyChild718]

Nah, go to "New Matsusaka Namba Midosuji" in Osaka. You can get 100% authentic Kobe beef lunch set for only $60 USD. It will be the best meal of your life. Nice size portion too.

[@lovelymahi7080]

🌹🌹🌹

[@phildre1974]

This is at hotel New Otani, been there twice, one of the classic hotels of Tokyo

[@Phushywillow]

So much attention to detail, but chef leaves 2 pieces of shrimp poop on the grill to the right of the shrimp while cooking. I gagged and almost puked when I saw the chef not care that one of the poops attached to the shrimp and made it to the serving plate. If he had handed me that I would have turned green right in front of him.

[@jarrodezell4524]

Those poor shrimp, just kept cooking and drying out while he pressed the tails down, and the neglect of the scallops. Priorities all messed up here. The steak for the salad was cooked ahead of time hence the browning around the meat. Well they tried...

[@SidewaysInTraffic]

I couldn't pay over $75 for a meal with white rice and an egg.

[@lilo6]

هل الطباخ هندي؟ يذكرني بطعام الشوارع بالهند. ..حركات سريعه ومبعثره 😑

[@victorcastilleja5157]

Vaya que soy pobre

[@jonnydempsey4380]

Hmmm, after appreciating many methods of creating a 'great steak' worldwide, I feel Teppanyaki is the least flavoursome, the chewiest and the most overrated. It is broiled, the temperature is simply too low.

[@19AmuR88]

Так много лишних и ненужных движений...Без конца подколачивает лопатками своими, разбивает яйцо в мисочку и тут же из мисочки выливает на плиту (сразу яйцо разбить на плиту нельзя?!!!)

[@ズッキーニ-j1y]

シェフがちょっと不愛想なのが気になる…

[@flynlr]

not a fan of precooked foods at a place like this

[@rivvie2008]

Confident chef but too heavy handed with salt n the metal clashing sounds. Not for me

[@bluechannie]

Nice but meh compare to some of the other restaurants in your videos

[@wizardfones4113]

Why so much salt Chef

[@ae_frosty8549]

I’m sorry but if you think that much salt is a lot your mistaken on steak it’s supposed to be seasoned liberally, meaning it’s supposed to have a good amount of salt, most of it gets burned away into the crust when you cook it but I would agree since this is a wagyu fish you don’t want pepper, or salt to overpower the taste of the beef

[@れおれお-q8p]

脂身だけ欲しい

[@victortorres5098]

I keep looking at the little piece of intestinal tract he left 😄🤢

[@davexander4142]

Is it me, or does the Chef look bored, like he doesnt want to be working, shame.

[@fab92n15]

Too much seasoning...🙂‍↕️

[@TheHoswa2011]

little ass portions

[@beanieduchet2928]

Meat pre cooked and reheated? Really?

[@mhz2492]

Thought the same thing. Then I thought, maybe it's aged beef.

[@beanieduchet2928]

@@mhz2492 let's hope so

[@stevenlarratt3638]

It was pre cooked, the pelicose on aged beef would be inedible... if it was cut off that would be 6 month aged which is too much funk...

[@beanieduchet2928]

maybe it oxidized from being marinated? A soy based marinade might account for the brown tinge?

[@JeepinBoon]

I'd much rather see your face and see your hands... I'll find another restaurant.

[@salloom1949]

I like the show but I don't like the food.

[@Melicoy]

Is it me or is this guy noisy? Clang Clang

[@PierpaoloPerriFotografo]

Never used so much oil in my entire life

[@vuho2075]

What do you guys think about the Trump indictment today? Guilty or railroaded?

[@cook686]

this food for only 200 usd

[@droogiesouls8635]

Masks though? I hope they stop that sillyness soon.

[@user-cg7dg7uv8f]

I really hate seeing restaurant workers still in masks. If customers or management don't have to wear them, why do workers???

[@ciel3976]

Because we care about hygiene. You'll see it in most kitchens in any decent country. It also helps to prevent brim from getting into the food and also appeals that you don't have to worry about those things getting in.

[@user-cg7dg7uv8f]

@@ciel3976 - Bullshit, it is not about hygiene at all - for the entire history of the human race, no one haven't worn masks until "covid". It is about stupidity and fealty

[@philipargo]

What the hell is going on with the masks? These people [authorities] are nuts.

[@FunkyChild718]

I think you don't know anything about Japanese culture. They've been wearing masks way before covid.

[@stevenlarratt3638]

So much unnecessary noise and over salting, where is the love and care? Defo not the best, not even top five for many would be my guess...

[@mikegoodnessmikegoodness3072]

Que porciones tan más miserables y 😂😂😂 clásico en los chefs y caro!

[@vladzloy5013]

Сижу перед сковородкой с жаренной картошкой с говядиной и белыми грибами, и думаю как же после таких порций как на видео остаться сытым😂 Бедную креветку и без того мелкую так ещё и расчеленил, хвост с головой зажарил пускай себе бы оставил на чаевые😂

[@wmtarr886]

since teppanyaki is never the best way of preparing any food how can any teppanyaki be best at anything ?

[@FunkyChild718]

It's way better than any steak in the US. Not even remotely close.