3D buttercream Orchid Flowers Mini Cake [ Cake Decorating For Beginners ]

[@CakeDecoratingSchool]

Hey everyone, have you seen our 3D Buttercream Mums Flower Mini Cake yet ? kzbin.info/www/bejne/j5jXmImOaNCmf7c

[@asharugbeer9290]

Beautiful

[@CakeDecoratingSchool]

Thank you! Cheers!

[@lyroncarreon4460]

Fell in love with you and the flowers! 😍 Thank you for sharing your beautiful creations! ❤️ Love from 🇵🇭

[@CakeDecoratingSchool]

Thanks so much 😊

[@lisasouza8122]

Beautiful!

[@CakeDecoratingSchool]

Thank you!

[@priscillanaidoo8058]

Absolutely gorgeous. Can i make this with royal icing

[@CakeDecoratingSchool]

you definitely could make these with royal!

[@asharugbeer9290]

Hi mam. I need to know what nozzels was used to make the orchard flowers

[@CakeDecoratingSchool]

We have a few videos in our flower series that cover different types of orchids and those are more detailed and include the tips. try checking out one of those kzbin.info/www/bejne/apKVZWB8hcx2Z80

[@zhiankim1826]

Hi. May what buttercream did hou use?

[@CakeDecoratingSchool]

We are using a Simple or American style buttercream. It is made with butter, powdered sugar and some liquid(usually milk). there are a bunch of great recipes on the web. We like it for beginners since it's an easy method, takes color well. It is less expensive to make than an italian or swiss buttercream which makes it a great way to practice working with a butter based frosting with out braking the bank! Happy Decorating!

[@ashleyhuff350]

Hi! I am attempting these and I am having a very difficult time getting the white petals very thin like yours... Is your butter cream more stiff? I am using the 104 tip

[@CakeDecoratingSchool]

Hi! we are using a 104 for the petals. The frosting we are using isn't particularly firm, it's the same one we use to do all of our flower demos. There could be several reasons for a thicker petal, including using softer frosting, too much pressure, and moving too slowly when piping. I would start with trying a little less pressure on the bag and see if that helps some and then move from there if it doesn't help. Hope this is helpful. cheers and happy decorating!

[@jjmarti358]

May i ask what piping nozzles you’re using to make this orchid?

[@CakeDecoratingSchool]

We used tips 104 for larger oetals, 101 for smaller(pink0 petals, 4 for green center and a 1ip for the dots on the petals. Hope this helps and happy decorating!

[@asharugbeer9290]

I c someone already asked. My question was answered. Thank. I love your designs

[@darryllaforteza2702]

Do you just freeze the flowers to get them stiff enough to hold?

[@CakeDecoratingSchool]

I usually just put mine in the fridge until they are firm. But we are in a cooler area for most of the year and we have ac for when it gets hot. If you are in a warmer climate, don't have climate control, or just want a longer window to work with them you can freeze them if you prefer.

[@fluffyraven]

May I ask which tips you use to make this flower?

[@CakeDecoratingSchool]

it's made with buttercream!

[@luanasousa6476]

Vc e maravilhosa

[@CakeDecoratingSchool]

thank you!!