3D Printed Chocolate Pokemon!

3D Printing Chocolate or 3D Printing any food material is no easy task. In this video I go over the three potential ways to do it while showing what I found to be the best and most effective way. I then use this method to create the 3D Printed Chocolate Squirtle !
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👀 WHO AM I ?!
After graduating from Engineering school I pursued a quick professional football career in the Canadian Football League. I retied from the CFL after just two years to focus on business development and investing. I currently own and operate an engineering design and 3D printing company and a few other businesses that are discussed on this channel !
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[@doju_mukbang]

thank you bruh

[@synnottshotzcharles-erictr8989]

You should try again the original mold but change only 2 thing. First: temper your chocolate. Second : use a piping bag ti fill de mold. Im pretty sure that a well tempered chocolate and a better flow control to fill up the mold would work for you.

[@Quicklightning]

I expected it to be a lot bigger because of how it looks in the thumbnail lol

[@FranciscoMaiaOficial]

Onde eu acho essa máquina do Yaans ? Termoformadora

[@blakebodaciousFTW]

Chocolate bark is the way to go. And you need a double boiler for the chocolate. Take a pot with some water half way and then put a glass bowl over the pot so the heat will melt the chocolate with out ruining your stuff and tubing the chocolate.

[@ZacHartley]

Awesome video!

[@thomasheisler]

you know you so close, to doing it the ultimate best way. basicly your over thinking it. make a model, then buy some silcone cast, then you cut out the object, and with it apart and open you do what you did with the vacu-former, want to get fancy, go to miceals/loanns/ hobby lobby and get different color chocolates.

[@ricardoquintos8345]

You missed the oportunity to eat a squirtle on camera 😂

[@AustenHartley]

on purpose haha

[@Hudson12339]

Nice

[@AustenHartley]

Thanks !

[@printableaccessories]

That. Is. Awesome

[@AustenHartley]

Thanks guys !

[@idonthaveaname42]

Extremely useful info about the thermo former thanks

[@ltboys]

You are AWESOME!!!!!!!!!

[@rogeliocuchito]

Hi!!! cool video!! I am one of those interested in doing bussiness with 3D+ chocolate :D!, could you share your friends machine details please (a Maiku perhaps?) many thanks !, one other thing I noticed is that the tail logically has to be split in half also right? Alex saying hi from Chile!

[@AustenHartley]

Hi Alex ! I have another video all about the machine on my channel ! I

[@isabelrobe9229]

Whats the model of the machine You use too make the mold?

[@うにうに-w5u]

Hello, I'm always watching the video! I'd like to ask you to give me a 3D model of super73.

[@AustenHartley]

Hey ! Unfortunately I cannot release those ones I'm sorry ! They are also an extremely complicated resin print, so it would be better to remodel it for FDM printing.

[@derekmcdonald2168]

I wonder if some food safe wax coating on the mold would help. Would TPU be a good material to try?

[@AustenHartley]

I think it definitely would ! Between that and using a proper chocolate mixture it can definitely be done. But it is still a bit of a pain haha . The thermoform makes it a lot easier.

[@ianhoolihan2396]

You make great videos, I'm confident they'll become super popular soon

[@AustenHartley]

Hey thank you so much !

[@donaldhollingsworth3875]

You also need to use a food release agent on the molds.