3D Printing a Measuring Cube Kitchen Gadget + Thoughts on FDA Approved Filament and 3D Printing

[@robokid20001]

I would say that the only downside to The Cube™ is that you can't actually scoop out of the container itself. It's much faster with a traditional cup to take one big scoop out of the sugar container than filling it one spoonful at a time.

[@Loki93009]

Exactly this. As a baker i would never use that cube. it's cool and i may use it like as desk art/ knick knack but it is impractical to use.

[@MiggyManMike]

Watching the video, I don't think he cooks very often :D

[@SuicideNeil]

You read my mind- I think a 3D printed set of nesting spoons would have been much more practical.

[@3DPrintingNerd]

+MiggyManMike you would be very correct :)

[@SpadeXero]

Tyler Em correct me.im wrong but using the measuring cup to scoop a granular ingredient is improper as it compacts the material. The accurate way is to spoon the mixtures. Or you know go by weight cause that's the easier and most precise way or doing things.

[@shaneboss5180]

Loved this thing, but it was a little too big to fit in my drawer so I scaled it 62% now it fits perfect!!!

[@pallyplays3605]

Wouldnt that make every measurment off by 38%?

[@xlcarbon3961]

I could be wooshing myself right now, but that’s a risk I’m willing to take. r/wooosh

[@JZM006]

Pally Plays r/woooosh

[@jetison333]

@@pallyplays3605 it would skew *every* measurement, so I guess you could still successfully make recipes. Just smaller amounts.

[@sarahjones4023]

bawhahahahahahahahaha this has to be a joke

[@HighFidelityFox]

Concept design is cool, but impractical. Way faster to scoop ingredients than have to move them with a spoon.

[@dustanbowers6663]

Tech2025 you can scoop with the cube

[@HighFidelityFox]

M*A*S*H* The4077th that is true, what about the smaller measurements?

[@zaycad215]

what if u can like pour stuff in to it whoa

[@HighFidelityFox]

DietaryGaming lol

[@swengross46]

umm... what about something with sliding compartments? Slide in for measuring, slide out to dump it. Maybe some configureable attachement to bowls. © et voila.. The Infomercial Queen would be proud.

[@Ryukachoo]

Big workaround for Food safety; Coat the whole thing in a thin layer of epoxy, it'll smooth the layer lines and epoxy seals in any stuff that might be in the print, also protects from acidic damage

[@frederikdesaulniers9699]

Is general purpose epoxy food safe though?

[@Ryukachoo]

some are and some are not...

[@NightMind0]

Uhh, isn't epoxy that stuff made of two toxic materials mixed together? While the hardened epoxy is safe, any extra materials that do not harden or evaporate are higly toxic.

[@ryanfitch750]

I have no expertise in this area, but that is what I was thinking as well. If you find a sealing agent and make sure it is entirely cured and cleaned, it should be useful for wet/dry measuring.

[@norxcontacts]

Umm, no.

[@Spagghetimonster]

I like the idea, but its not that convenient because you can't really scoop with a giant cube like that

[@alcx112]

Unless you are Anna Olson, I don't think you can insert a cup inside your sugar container :P

[@Spagghetimonster]

alcx112 a normal spoon would fit, and small cups do

[@jasonbailey9139]

Depends on your sugar container. My sugar & flour containers have plenty of room for measuring cup to fit in them. Since we do a lot of baking, that was a requirement in our selection of said container...come to think of it, this silly looking cube would fit in it, too.

[@jasonbailey9139]

I didn't understand why he was using that table spoon to fill the cups up. Surely he could have printed a scoop that would have fit into his container and would have filled the measuring devices in a fraction of the time it took him to do it with the spoon. :)

[@DavidJJJ]

Exactly, and if he stacked all the other measuring devices they would take up roughly the same space...

[@tyemaddog]

Um.. But measuring cups stack into eachother.. Take up less space than that..

[@leerose8628]

Yea all of my measuring cups and tea/tablespoon measurements fit in a smaller place.

[@WhiteIce2112]

but are they as cool?

[@shoofle]

also, you can scoop with a measuring cup/spoon :P

[@tyemaddog]

Plus this isn't even accurate. It's just that right at the start he says "practical", etc. Butttt noooppee haha

[@billywatt3473]

He specifies that they can be lost, broken and thrown away. With a 3d model you can just print out a new one if you lose it. Its also a super simple shape and its just cool \_(^-^)_/

[@nikushim6665]

"Print useful things" then proceeds to replace measuring spoons with a cube, that requires a spoon to fill. *facepalm*

[@3DPrintingNerd]

+nikushim666 it tried SO HARD to be useful.

[@MrCoolguy80]

Well, yeah, but this theoretically replaces several measuring cups too. So I still consider it pretty useful.

[@michalpbielawski]

"theoretically" is a keyword here. It's completely impractical.

[@wordreet]

Well, not exactly, because if all you have is a coffee stirring spoon, and believe me they do exist, it's smaller than a tea spoon, but you could, not theoretically, but actually, use it to fill almost all of those measures in the cube. And it would actually take a long time to measure out one cup that way. But that's not the point . . .

[@jeroenrnl]

Or you could start to use sane measurements instead of the retarded system you are using now. This problem literally only exists in one country...

[@orbitalair2103]

"Do you want ants?" Love it, huge Archer fan, love it.

[@GriffandZeus]

With the smaller scoops you can put them straight into the sugar rather than using a separate spoon to transfer into the cube.

[@joeygarcia3545]

For a fridge that is jam packed with items, 3d print food containers that can fit in spaces and gaps available

[@sullytowe9486]

1:21 Thank you for clarifying that it's a spoon. I had no idea what it was.

[@lidarman2]

I printed that. It's a cool novelty and artsy but one can get nested cups that take up less room. Plus it is kinda awkward to work with.

[@romajimamulo]

Is there ways of sealing prints so that food can't seep into the layer lines?

[@romajimamulo]

Blodørn would that be enough to make them food safe?

[@BSM3309]

Romaji if the plastic used to print is food safe then smoothing is fine but sealing only requires that the sealant used is food safe the plastic doesnt matter that much.

[@livingplasma]

Can you do a follow up video on food safe coatings or epoxies for post processing prints?

[@rydude998]

just print in PET

[@LocDeu]

Petg... I think...

[@jan.hoffman]

Could just be PET, or PET+ or something other than PETG too, though PETG is probably more likely, I agree.

[@rydude998]

I believe all PET is food safe so its users choice, PETG is more common from my understanding

[@livingplasma]

PET/PETG etc and some HTPLA may be food safe but the FDM process isn’t. Besides the whole minute traces of lead in brass nozzles etc, Joel mentions the tiny spaces between layers can trap particles that are hard to clean properly after. A coating to smooth it over would help.

[@jamesgrimwood1285]

How about Pokemon measuring cups?

[@baz6128]

"Its super close. Its not perfect. Its not a perfect cup but its super close" made me lol bigtime. Its baking, Joel, not precision engineering ;) Great video!

[@Londrino]

False, baking is just science for hungry people.

[@StopChangingUsernamesYouTube]

I really like this idea, but I'm pretty leery about using FDM prints for food/water or bathroom supplies like toothbrush holders, regardless of whether they're food-safe filament and come out of a stainless steel nozzle. The problem for me is that FDM printing produces objects with very high surface area compared to injection molding, which makes it hard to remove residue, and gives ample space for moisture, bacteria, and fungi to hang out. This could probably be mitigated by using PETG and vapor-smoothing it with MEK, but I haven't come across any PETs that can stand up to a dishwasher. If anyone has a suggestion in that niche, I'd be interested. Edit: As an addendum, don't ever use ABS for anything contacting food, especially warm food. It can be vapor-smoothed with acetone to take care of the porosity, but it can leech off acrylonitrile, which is an irritant, and a class 2B carcinogen (possibly carcinogenic). Not to say you didn't cover that well enough in the video, but I feel it bears repeating.

[@SlEasyTarget]

You do not have to worry about nozzles, unless you have one made of lead. No nozzle hard enough to print properly will ever lose enough material to harmfully contaminate a print.

[@StopChangingUsernamesYouTube]

I agree on this point, though lead is used in brass to make it more workable. I mentioned stainless steel nozzles to just cut out any "ifs" that might linger around that.

[@TCL987]

You can get food safe resin and coat the parts in it. You'd need to add a tolerance to account for the thickness of the resin in this application but for other applications it shouldn't matter.

[@StopChangingUsernamesYouTube]

Ooh. I didn't think of that. It doesn't look cheap in small quantities (About 475-710ml), but for one-offs around the kitchen, that should last a good long while. Thanks for the tip!

[@TCL987]

I bought "Amazing Casting Products Alumilite Resin, 16-Ounce" from Amazon.ca for $26 CAD. I've barely used a 10th of the bottles after coating a few things. The resin is very thin so it tends to pool if you use too much at once.

[@alecpeterson8844]

You could put it through the polysher so that it doesn’t have print lines

[@StopChangingUsernamesYouTube]

Still wouldn't be safe for hot stuff, but it might be able to seal the tiny surface voids. Maybe with annealing, you could even solve the temperature issues, but that changes the dimensions in ways that may or may not be possible to compensate for.

[@andreasvogler1875]

You know, this problem with the cups could be solved by simply adopting the metric system ;-)

[@knewnamley409]

Is it dishwasher safe? How well does it handle hot/cold items?

[@vietnguyen2354]

How do you recommend cleaning it? Dishwasher? Won't water get stuck in the print when washing?

[@suzannep]

I wonder if a dishwasher would melt, or weaken, the print.

[@vietnguyen2354]

Suzanne P I put PLA in my dishwasher and it slightly deformed it and at the same time I think it annealed it cause it came out much stronger. Or at least what I felt was stronger. But I'm wondering if the water would get stuck inside the print and if that would be dangerous in case bacteria starts to form within

[@iambyrdman]

I have a hint for you. Parchment paper to transfer sugar. I grind pepper with a drill onto paper then pore it through a small hole on the shaker. Works great!

[@caddyguy5369]

What about silicone conformable coating?

[@redx6764]

what about printing a mold of the cube so you can use food grade silicone?

[@dukemagus]

I was once recommended in a forum to use a resin used to cover aquariums as a food safe coating for 3d prints. Since not every country has the same regulations about food safe materials, this could be a good starting point until we find a good solution that can be bought easily worldwide

[@lethis196]

Wish this file still was online

[@GhiaSteve89]

Joel, how about printing this out of polysmooth and then polishing it so the layer lines are sealed up?

[@sublimationman]

Joel, that was a great explanation of food contact safety with 3D prints.

[@3DPrintingNerd]

+EpoxyJewelry.com thank you!

[@wagfeliz]

Can you share this model ? Its not available on thingverse anymore...

[@ThePhantazmya]

But is it dishwasher safe?

[@AlyssaNguyen]

Will it blend?

[@Jwall1310]

ABS is dishwasher safe so you could print that in ABS and wash when needed no?

[@nicoalmachannel]

Why it is not aviable any more? I can't find it...

[@JMDSupra]

I actually used my 3D printer to replace a broken handle on a test machine where I work. I looked for an email to send you the story and photos but I can not find a way to email you.. ?

[@ussrover]

Joel nice video :) re: food safe items like this video is ok as contact with the food is limited time so PLA filaments ok to use (cookie cutters). PET / PETG printed usable item (coffee cup) needs to be coated with food safe polyurethane to seal the layer lines. I've been doing research on that topic. (hardened nozzle OK, Ruby one NO due to brass metal body). Main thing The item has to be strong enough not to melt or warp in a dish washer (high temp)

[@account6555]

The thing is, that if your concern is space. Then the cube is worse than getting a selection of measuring cups, the only reasons to get a cube like this are to look cool and to be able to use this faster

[@EsahctheCoyote]

Regarding food safety, I'm curious about your opinion on the trace-lead content in brass extruder nozzles. a lot of reddit 3d printing people say that nothing printed through a prass nozzle is food-safe because of it.

[@seanleone2039]

Would be great to see a video testing FDA approved filaments with bacteria tester over 7days without fda approved epoxy resin and with fda epoxy resin

[@TheDutyPaid]

Have you seen the harp on the front page of thingiverse.

[@3DPrintingNerd]

+TheDutyPaid I haven't!

[@jbasoo]

First useful kitchen print I've done is a shaker lid for my spice jars. Worked out pretty well, just pops right on.

[@colincampbell3679]

What about using Stainless Steel Printing?

[@gousmc1983]

the last time you said wet and moist at 5:19, i was SO waiting for David Tenant to scream NOOO!!

[@DogmaFaucet]

The coolest thing about the measuring cube is the modeling challenge. The geometry is simple enough, but getting all the sizes right will be tricky. Adjusting the measured volume on one side will change the measured volume on another side. Hmm. Unless the wall thicknesses are not uniform. Yes, there's room to cheat. Never mind. It's not cool anymore.

[@john_hunter_]

That's where a little bit of algebra comes in handy.

[@Duf]

Nice Joel, I printed this on my Dagoma Neva, it came out surprisingly well.

[@luanmaia]

To be honest this is really nice but can i print my normal PLA and use it multiple times ? everything i hear is that i cant.

[@SticklerByDesign]

Okay so are there any 3d prints that can be made that won't directly interact with food, but can be useful in the kitchen?

[@rodentpete]

I made a ringpull/bottle opener for people with weak grip - that's fine to use.

[@SlEasyTarget]

I have a carving knives stand; works well, looks neat.

[@gulzaarfpv4403]

I printed this a couple of days ago. Like another poster said, it was hard to pour out of the cube, and liquids leaked! It’s good for dry measures though for sure.

[@youjustgotcarled]

The thingiverse link doesn't work:(

[@marcofreire]

What about using the cups to get the sugar instead of using a spoon? :D

[@Brandon_Makes_Stuff]

I would love to see you do a Drunk Kitchen baking cookies using that measuring Cube.

[@lovingitsobad]

What if you put it through an acetone bath or glaze it like pottery? To get rid of or diminish the layer lines. I think that would be ideal. That way you truly only need that one measuring cup instead of multiple ones for wet and dry ingredients.

[@rookyandb]

Why not make a measuring cup out of polymaker filament and polysmooth it to reduce or get rid of the layer lines?

[@Mr.Pidgeon]

What about the polysher? I think I have that right

[@3DPrintingNerd]

I do have that, would be interesting to try.

[@pinnylomy8998]

I personally think it’s pretty useful because I used to have measuring spoons but I always lose them and also my glass measuring cup don’t even have 1/3 cup measurement but the cube does and it has few of the measurements of the spoons!!! So therefore, I’m glad I got this from a white elephant!

[@iGameOvertv]

I have used the HT PLA and annealed it after. It works really well, doesn't really shrink and can be dishwashed easily. It also takes high temperature very well after annealing. Used the PrimaSelect Pro and it's fantastic! Try it if you can, Joel, you won't be disappointed.

[@paulpardee]

Food safety aside... The beauty of the 'cup' measure is that only matters that it's consistent to itself. It doesn't really matter if the 1 cup measure is 10% over 8 oz as long as every other cup measurement you use in the recipe is off by the same amount... If the half cup measure is half the 1 cup measure, etc, you're good to go... That said, I've seen the things that go thru my printer... My extruder gear is a horror show... Not using it to cook :D

[@willnolan7987]

woah ur right

[@rpm-zr4fh]

I use olive oil to help prevent jams. Maybe its just a start to cooking with a 3d printer?

[@RFC3514]

It does matter when you mix it with other units (such as a fixed number of eggs), and it also means you need to use specific grades of some ingredients (ex., 1 cup of powdered sugar is a lot more sugar than 1 cup of sanding sugar). If you measure by mass, you always get it right and you have less stuff to wash and store. Just put the mixing bowl on top of your scales and pour in the ingredients, resetting the scales after each one.

[@deathdrummer1019]

wonder if you could print a rubix cube or a puzzle box

[@lordrobert6372]

Has this item been taken off thingiverse

[@3DPrintingNerd]

Yeah looks like it :(

[@lordrobert6372]

@@3DPrintingNerd that's a shame 🥺 can you send or post the file if you still have it, also thanks for replying love your channel 🙂

[@thatspiderbyte]

yeah they're selling them now, I assume that's why they took it down.

[@marcel5837]

Just use the metric system for measurements like the rest of the world and you can print as many Pokemons as you like.

[@jasonbailey9139]

So, metric removes the need to take measurements when baking? That's really cool! I should have told my science teachers that, as they made me use scales, graduated cylinders, and other measuring devices that were all metric. Yes, that's right. Despite popular belief, science classes in the USA (from the 6th year through university) all use metric (with a dash of imperial, just so we'd know why metric was superior). The only time I've ever used slugs, foot-pounds, and the like were in Engineering courses. If Europeans believe that being bilingual is beneficial and that language helps maintain one's culture, then why do they poo-poo multiple systems of measurement. Every argument that can be made for converting the world to metric could be made for converting to one universal language.

[@benoitrochon589]

Event better, go by weight. Be it gr, oz, etc...

[@harshbarj]

Just because you see other things as "more important" does not mean we should not raise issue with things we see as a problem. There is also a little thing call multitasking. You can tackle many issues at once.

[@mrc4nl]

Well, metric makes it easier. Because 1ml is about 1 gram. So i to measure water, you dont really need a measure cup, just a scale. Though i use one transparent measure cup for water, because you can easily see how much you need to add. when i need to bake something, the ingredients(apart from water) are given by weight, or teaspoon/tablespoon.

[@fhuber7507]

The metric system is based on a flawed estimate of the distance around the earth from pole to pole. That's right... the metric system is based on a LIE! Then they looked for a wavelength of light to make the standard. But there's a wavelength of light that is exactly 1 yard too. So, just because you are bad at math and thus can't figure out anything other than the metric system, doesn't make your system better. It just makes you bad at math. And... you can do water by the ounce too... 1 gallon is 128 fluid ounces. 1 gallon of pure water is 128 oz. But 1 gallon of milk IS 128 fluid ounces, but its not 128 ounces of mass. There's more mass. So you CAN NOT use the scale to measure anything without a table to tell what product will weigh how much per unit of volume. Typical motor oil is about 7 pounds a gallon while water is 8 pounds a gallon.

[@jesse-dg8yx]

Not sure it's the most practical shaped object for scooping and pouring

[@colinc7689]

Love your channel Sir! This is a great print. I Read most comments and issues on this one, here are the suggestions for the peanut gallery. 1. Coat it with food safe epoxy, layer lines issue solved. 2. The precision is a non issue. Anyone who actually cooks knows no recipe depends on that level of accuracy, if they even measure at all for anything less than large quantities. 3. I believe this is aimed at the home user, not professional chefs, so the efficiency of scooping is a non issue for most. 4. Print it in a color you love and make it an accessory in your kitchen, then you don't have to worry about it fitting in a drawer. Hope this helps, happy printing!

[@colinc7689]

Forgot to mention that "food safe" has levels. Momentary contact for a measuring cube like this has much different requirements than Tupperware that you store something in for days or weeks.

[@3DPrintingNerd]

Thanks for the tips on this one!

[@DanteYewToob]

I'll stick with my R2-D2 nesting doll measuring cups... But that cube sure is cool though!

[@Brocknoviatch]

Where is the High Five cookie cutter?

[@thekitchenutensil]

what is the best 3d printer you can get for 100 - 200

[@customsrusprincalifornia2284]

Isn’t cookie dough wet and cold?

[@SlEasyTarget]

I printed one before Christmas; then didn't use it because it was always more convenient to grab a measuring spoon to shove in the gravy jar, or I was measuring liquids, and so on... :-)

[@melikesvidoes]

ok I don't know if you realize this but your shit is really entertaining to watch while baked

[@3DPrintingNerd]

NO WAY. That's epic!

[@misterhomer4438]

Haha the end of the video :D Love it :) High Five ;)

[@timmyd24601]

A properly designed set of nesting measuring cups would take up less space then that.... and you could not have to use another spoon to fill it... Something you might want to look into printing... Also, the resin itself is what dictates food contact safety, the process doesn't dictate anything, because it has to do with how a plastic would break down or other reactions with food products. That being said the FDM process does inherently create food risks, largest of which is the issue of surface area for bacterium to live, prints are filled with little crevices that food waste could work into and bacterium can live on, then of course you can't wash them fully. But for a purely food safe resin, un-dyed PET, PETG, HDPE, and PC would be great places to start.

[@andyjohnbrown]

Another brilliant, relevant and informative video, Joel. Aligns nicely to a question you answered for me a while back on use of FDA filament.

[@WeaselOnaStick]

This cube might be impractical to scoop with, but it's really easy to visualize for yourself how much is in X'th of a cup, since all lines are straight and clear.

[@SardiPax]

Not a huge fan of the design but the concept is great. When I print cookie cutters I usually use ABS and then wipe acetone onto them to help seal the surface.

[@njprinting4699]

Great Video! Love the content... Would a mouthpiece for an instrument printed in FDA approved filament be ok to use? After an oven cure. HIGH FIVE!

[@rpm-zr4fh]

I made a tenor sax mouthpiece that worked a little. I used PLA filament. If its no okayt, I am screwed.

[@big_red_joe]

I've made one , I'm going to spray it with clear lacquer to seal it

[@upgradegfx2489]

Nice video keep up the good work 👍

[@GdalyaRoth]

Thank you for the discussion regarding 3D printer food safety that went beyond just whether a particular filament is FDA-approved.

[@sunsaffron]

Love the pop culture references and great content as always

[@airwolf269]

Think it would turn out nice with some Flex Filament. The wife has so many measuring gadgets in the cabinet its like her shoe collection in the closet. lol been so busy with other projects mainly my engine but thats another topic. I have yet to finish getting the Cube 3 printer modified to run flex. I thinks its possible because last year i ran some through just to see if the temps would work and it did just need to add spacer in the extruder and should be good to go. 3D system had a nice printer with the Cube 3 they just did not do enough R&D on the cartridges at $50 a pop crazy overpriced and clogged all the time so they discontinued the printer think it was 2 years ago. Thanks to many in the 3D community we was able to get it back on-line and running pretty amazing prints.

[@kathrynorvis3422]

The heat in the heater block and nozzle gets hot and I mean it gets really hot heat kills bacteria and other germs doesn’t it?

[@radicalxedward8047]

And this is why you use containers your measuring devices can fit into so you can scoop WITH the measuring device.

[@reggie3h694]

what is that buzz @ 1:25

[@КОМБИНАТ-т1ъ]

Printing a row of spoons which stack well is more practical. What is really need to be developed and printed is something that stores and dispenses plastic bags you get at a mart and which you can't throw away because ecosystem is already polluted with plastic.

[@Wastedwu]

"DO YOU WANT ANTS?!?!?!?" First thing I thought when I saw you spooning the sugar. lol

[@rpm-zr4fh]

"I don't know if this is exactly one cup" (or if half of it went onto the table) XD. Just kidding, your videos are awesome keep up the good work.

[@RobbyMaQ]

I ran into an issue tonight while fixing our oven with a new control board, and discovered one of our led lights was broken. Not really the led, but a plastic element that was backlit by an led. It was 'mushroomed' on the front and backsides to keep each light assembly 'in place' (at the factory). This was not 'easy' to replace, unless one had a 3d printer and a little enginuity... ...and so... I made it so. :) Short story long, control board AND led light fixed.

[@NoyzBot]

please tell your editor I love them. Just GREAT clips lol

[@theedoctor10]

Love the concept and the movie quotes inputted into the video!

[@chrishorton444]

Thanks for this! It would be nice if a second stl file could be used for purge blocks to make useful things.

[@vaykoden793]

didnt you already upload this?

[@3DPrintingNerd]

+Ghost I showed the model in a vlog asking if people wanted me to show it and test it out.

[@vaykoden793]

oh right i just got confused

[@icic5]

It should come a part and click back together for multiple measurements at once. Also use a food safe sealant

[@giantm2323]

You should compare the volume held by comparing the weight of water contained. Your sugar could be packing and mounding in different ways, plus loss due to the transfer...fill both pour and pour on a scale.

[@deathyboi2837]

i can now forever hear Ten saying “Don’t do that” when i say the word moist. thank you for that.

[@3DPrintingNerd]

+Amber playsGames yeah, sorry about that.

[@deathyboi2837]

i dont mind, its okay. its quite fun actually :D

[@welbot]

I'd love to see more of this stuff for sure! I recently made a hand mixer which I'm going to print on my DLP, to use to stir the resin in my vat, but I'd love to see how it goes on an FDM print! Could be used to stir paint or anything if you're a bit concerned about using it with food I guess :) Someone on twitter threw some ideas at me about making it easier to print on FDM, so I modified some of the parts to hopefully make it easier. You can find the files here: www.thingiverse.com/thing:2751080 I've marked it as WIP as I may make further alterations if people have difficulty with any bits. Funnily enough, the tips I got came from a guy who posted something about the same model that is the subject of this video :)

[@jeroenklugt]

Love to see more food related 3D print lol

[@justinl.3587]

Taras would be proud of your Gajickt! BOOM!

[@4thWardTechnology]

I have been printing bracelets and jewelry using polysmooth. It has turned out quite nice.

[@3DPrintingNerd]

+William Frazier awesome!

[@veturis3111]

Watching this while 3D printing :)

[@tinytinkertable2011]

Nice Video! Regarding the issue of food safe prints and the layer lines, why not coat the print in a thin layer of food safe epoxy? That should seal the layer lines and it shouldn't be to much work?

[@MakerSpaceOnline]

Not all Epoxy is foodsafe. But it is a smart idea to find something to cover the lines up.

[@n1elkyfan]

I love seeing the gadgets.

[@GroupProjectsHQ]

Doctor who = a new subscriber that was hilarious, great videos man thankyou

[@3DPrintingNerd]

Thank YOU!

[@ToasterWithFur]

Hmmmm, gonna love this dry cookie dough, Hmmmm, so fresh and powdery, perfect for backing